Have you ever used jasmine rice or are you a parboiled rice type of man? After buying Jasmine rice once I never looked back at other forms of white rice
I'm an older woman and have been RUclips-learning how to cook. (Don't ask why I'm learning so late in life -- you don't want to hear my drama!) During the course of learning, I've been finding you, AB, as my RUclips-teacher more often than any other RUclips instructor! You make absolutely GREAT food and I greatly enjoy & appreciate your videos! What I like most, is that you do everything with your students/viewers in mind. You're clear about what you're making, not playing guessing games with video titles like "The Best Dinner Ever!" or something like that, that gives no clue as to what is being made. You're all about what you're cooking and don't go off about stuff that isn't relevant. You introduce your recipe and jump right in You are ready to instruct. You have all of your ingredients measured, lined up, and ready to go. AND most of all, you go over the ingredients & their measurements at the start of your lesson. I also like and appreciate it when you talk about the unique ingredients that you use and provide links so that we can try them, as well. You're thorough. You go over everything in a step-by-step manner and when you do something off camera, you mention it. I find that very thoughtful & considerate. Most off all, I greatly appreciate the fact that you provide your recipes in the video description. I like watching you cook without having to stop and backup to write down the ingredients & their measurements. I can focus on the process much better, that way. You are truly a master of your craft. Thank you very much for sharing your recipes and your lessons. And thank you for your recipe books so that I can have your recipes at my fingertips!
Tried it. Loved it. Made one small addition though. I laid down a bed of fresh green beans under the chicken before baking. The beans picked up the seasoning from the chicken, and provided a veggie side with very little added effort. This is, by far,, my favorite cooking channel. Great work, AB!
@@finallythere100 Perhaps. Play with the amount to discover what works for you. I doubled the ingredient amounts for the glaze and added a few bags of green beans to complete the meal for my fam. We actually had this 2 nights ago. Have fun with it.
One of favorite things to cook is a chicken thigh and rice bake. Season the thighs, brown both sides in a hot pot, then remove them. Throw in diced onions, butter, and a good amount of preferred seasonings. Once the onions get translucent, add in chicken broth and rice. Put the chicken thighs back in with the skin side up, cover the pot with top or foil. Once done remove foil or top to broil the skin of the chicken. I make mashed potatoes & gravy also to go along aside too.
If you will soak your chicken in salt water,I try to do it all night,some cuts of the meat will turn white,but the main reason is that the meat will be juicer,this is an old time way to do your chicken.
I didn't have the Garlic Butter so I add a tablespoon of butter and it was the best chicken thighs ever...OMG thanks for doing what you do, it was Fire!
I used your recipe for Oven baked chicken thighs today. I used smoked paprika instead of red pepper flakes other than that everything else was the same. The chicken came out very moist and delicious. It made for a very good meal. I also purchased your e-cookbook. I am really enjoying how you are making some of the recipes easier. Thanks AB.
I just made your oven baked chicken thighs and I have to say it is the absolute best I have ever eaten or made. And I am 85 years old. You are the best
I've never commented to you before period you are a very good youtuber. As a fellow youtuber I appreciate you keep it simple you keep it straight. Your recipes and suggestions are very healthy and your cookbook will be at the top of my list when it comes out . God-bless you bro good job
This chicken recipe is FIRE! The chicken is EXTREMELY moist and the seasoning was perfection! I added small butter squares under the skin of the chicken. The butter garlic by Sweet Smokie Joe is everything AB said it would be. I used the marinade on my baked green beans. It was incredible. Thank you sooooo much AB.
I made this dish and cooked it under a bed of red, green peppers and sweet onions. It was amazing. This dish will be a regular in my 🏡. Thank you for all the recipes.
Just followed along and did 7 chicken thighs I got cheap, I put all the garlic and such in a blender with a tbsp of butter and a tbsp of oil, I also swapped out the chilli flakes for some Asian chilli oil soybeans, it's cooking now and it smells gooooood! Great recipe and a great video, thanks a lot for the inspiration :)
I made this tonight, along with your dirty rice..and let me tell ya...yall better getchya some. They were both off the hook.. I used chicken quarters 4 of them were perfect with this recipe. especially that dirty rice...omg it was better than Bojangels.. 100% keep them recipes coming, You got me addicted 😋 Thank you ❤️
I'm going to make this for Sunday dinner with some mashed potatoes and gravy and green beans. This looks amazing ! I'm so excited about your cookbook ! I'll definitely be purchasing one. Love, love, love ALL your delicious looking recipes !! Thank you AB !!
AB, you have changed my life and household...I cooked my first crockpot beef stew, southern cornbread and peach cobbler 😊 Every week, I will try a new meal for the family 😄
Cooked these baked chicken thighs for my husband tonight for supper with some homemade mashed potatoes, green beans and peach cobbler. He’s real happy bout now 😉
I used orange blossom honey roasted garlic and herbs olive oil and a half of tbls of famous daves seasoning with everything else you had straight fiiiiirrrrrrreeee boss man
Made this last week with southern green beans. it was good. I plan on making it again. But this time a double batch and marinate it to get extra flav. Thanks AB. My husband is born and raised from Georgia and knows soul food. Tryin to impress him with the soul food if I can.
@@gd.523 Why do ppl like you never understand the comment because you think it’s about race when culturally black and Spanish people eat dark meat the most so gtfoh
@@LoveNaisa I’m commenting on your narrow minded statement. You said, “ they’re not black people if they’re not making chicken thighs”. Who are you, no matter what race or cultural background you’re from, gives you the right to make that statement. Stop it. You’re just making yourself sound dumber than the original comment that you made.
I’ve put that in a large ziploc to get chicken evenly coated. Usually marinate for 2 hours in fridge and then bake. It’s good w roasted potatoes and roasted garlic. All on one sheet pan.
I love your videos, my wife not so much, I lay in bed half the night watching them. Never had a bad recipe from ya, everything I’ve made from your channel is amazing, keep doing what your doing and i will have your cookbook as soon as it comes out.
Made this recipe for dinner yesterday. Everyone loved it. Tasty and delicious. Came out perfect the first time. Easy to follow directions and cooking time and temperature was right on point. Thanks AB your recipes are delicious. Can't wait to try more of your delicious recipes. God bless brother.
Made this tonight. Doubled the sauce recipe cause I like my food to have a lot sauce. So good and had so much flavor, bf loved it! Thanks for sharing!!!
I have tried several of your recipes and they all turned out great! I love how you explain everything and you cook slow enough for us to follow! Buying e-book now:) ty
This video did what it needed to do. I skipped skipped. I already seasoned my chicken. I waited for two hours. . It's ready. .I just need the cook time. This video was perfect.
Dude... My wife and I stumbled on to your channel last night and ended up watching about 10 of your videos. We love how you break it down to simplistic terms. I'm going to try these thighs tonight. Thanks my brother!
Because of this guy’s endless chicken-in-a-casserole-pan recipes I’ve downloaded, we just bought TWENTY (20) *pounds* of skin-on/bone-in thighs at Ralph’s today! 😅 Thank GOD I bought a huge garage freezer! ✌️
That chicken looks good, A.B.! I'm saving this recipe for my Thanksgiving meal. We don't cook turkey anymore. I may try this on my split chicken breasts instead of thighs. Thank you so much for making it easy for us. Sincerely appreciated. Peace and blessings!
Love your videos bro. My wife has been in my kitchen, since she lost her job due to covid. She is just a salt. pepper chic. I recently took back my kitchen, I cant take no more. I'm doing this recipe soon and a few of your others.
Another great video. People, if you don’t have that e-cookbook you need it. I can’t wait to get my hands on that hard back cookbook. That garlic infused olive oil is a must have. Question AB, is your discount code still working with that Sweet Smokie Joe’s website? I have to go back and get that Garlic Butter now.
This looks amazing, definitely going to give it a try soon. I love how clear your instructions are throughout the video as well, I feel like the way you narrate and show what you’re doing makes these videos perfect for someone learning how to cook.
I discovered your channel during the time when I was recovering from surgery last year and I’m so thankful that I came upon your channel because once I recovered from the surgery we went into quarantine and I was able to try new recipes
Just threw these together, I excluded the honey cuz I'm doing keto and replaced it with 2 Tbsp of sugar-free bbq sauce with all the other ingredients and it was perfect. I make my own garlic olive oil, just drop a few cracked cloves in your olive oil and let it sit for a few days. I do baked chicken but never knew how to get that skin crisp Adding to my arsenal.
Try regular mustard with a little honey and cooking wine. Infuse your own oil on the stove with garlic cloves or lots of garlic powder. I had to improvise, my grocery store was empty
I now see what I’ve been doing wrong when I bake my chicken. I don’t pat it dry. So it’s always super liquidy and my kids don’t like to eat it. You gave me the formula to get the crispiness that I so desire
I can cosign that they're FIRE!!! I made the same thing before without the yellow mustard, infused garlic olive oil, & the garlic butter seasoning. Now I GOT to get both & try it AB's way! Forget breakfast, I'm going straight for some chicken!!! Blessings to you and your family AB!!! 💜💜💜🙏
I just cooked this last night and it was bomb! It had the whole house smelling good and it was something different than a basic baked chicken. We will definitely be doing this one again and trying it on the grill. 😋🙌👏
Had a kilo of chicken thighs in the freezer. Friend invited herself for dinner (mums friend). Make a chicken thigh roast dinner. With the roast potatoes, carrot and steamed green peas and beans on the side. They came out awesome. Thighs are probably 10 times more tastier than the breast, keeps in the moisture and not dry. I got the skin crispy. No effort. Nothing beats Chicken thighs.
AB, whenever you taste some of your cooking and you give a little laugh after you taste it.... we know its FIRE!!! Next time, I'm in California, I'm coming to your restaurant.
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
Smokin' and Grillin" wit AB E-Book Vol 1 - www.fatfreecartpro.com/i/101at
Garlic Butter Seasoning (SweetSmokieJoe.com) - sweetsmokiejoe.com/shop/ols/products/garlic-butter
Garlic Infused Olive Oil (BranandVineUpland.com) - www.branchandvine.online/collections/fig/products/garlic-oil
@@Jo-ro8bl j
Got my eBook🤗 Of course, I can't wait for the desserts ebook....and yeah, the healthy ebook 👀😬
Looks fire!!!!
Have you ever used jasmine rice or are you a parboiled rice type of man? After buying Jasmine rice once I never looked back at other forms of white rice
Do you have any pot roast recipes whether it's in the oven or stove or even the crock pot
I'm an older woman and have been RUclips-learning how to cook. (Don't ask why I'm learning so late in life -- you don't want to hear my drama!) During the course of learning, I've been finding you, AB, as my RUclips-teacher more often than any other RUclips instructor! You make absolutely GREAT food and I greatly enjoy & appreciate your videos!
What I like most, is that you do everything with your students/viewers in mind.
You're clear about what you're making, not playing guessing games with video titles like "The Best Dinner Ever!" or something like that, that gives no clue as to what is being made.
You're all about what you're cooking and don't go off about stuff that isn't relevant. You introduce your recipe and jump right in
You are ready to instruct. You have all of your ingredients measured, lined up, and ready to go. AND most of all, you go over the ingredients & their measurements at the start of your lesson. I also like and appreciate it when you talk about the unique ingredients that you use and provide links so that we can try them, as well.
You're thorough. You go over everything in a step-by-step manner and when you do something off camera, you mention it. I find that very thoughtful & considerate.
Most off all, I greatly appreciate the fact that you provide your recipes in the video description. I like watching you cook without having to stop and backup to write down the ingredients & their measurements. I can focus on the process much better, that way.
You are truly a master of your craft. Thank you very much for sharing your recipes and your lessons. And thank you for your recipe books so that I can have your recipes at my fingertips!
My very words THE BEST COOKING WITH AB🙏🎉💎💝🦋💫💯
Well said ✌🙏❤
I agree..❤❤
HE didn’t give you a heart, so **I** will! 🫴 ❤️
Congrats on your First Book! "Ain't God GOOD"...👏👏👏
Much appreciated!
Lol his book is all over youtube
I need that ASAP
Oh yes, God is everything
@@Spyfromspace smokin and grilling wit AB
I just enjoy watching A man who knows his way around the kitchen.
Yes and we both know that a long spicy sausage in the pan equates to a long hot spicy sausage in bed!!!!
👏🤤
Tried it. Loved it. Made one small addition though. I laid down a bed of fresh green beans under the chicken before baking. The beans picked up the seasoning from the chicken, and provided a veggie side with very little added effort.
This is, by far,, my favorite cooking channel. Great work, AB!
it seems awfully heavy on the garlic. What do you think? otherwise, looks great.
@@finallythere100 Perhaps. Play with the amount to discover what works for you. I doubled the ingredient amounts for the glaze and added a few bags of green beans to complete the meal for my fam. We actually had this 2 nights ago. Have fun with it.
@@jamoore01 yeah, that sounded really good. Thanks!
One of favorite things to cook is a chicken thigh and rice bake.
Season the thighs, brown both sides in a hot pot, then remove them. Throw in diced onions, butter, and a good amount of preferred seasonings. Once the onions get translucent, add in chicken broth and rice. Put the chicken thighs back in with the skin side up, cover the pot with top or foil. Once done remove foil or top to broil the skin of the chicken. I make mashed potatoes & gravy also to go along aside too.
We cook a like! That sounds good T. 🤤
Whenever I want to cook something new and delicious for my family , I always look you up.once again a BANGER!
🔥🤤
If you will soak your chicken in salt water,I try to do it all night,some cuts of the meat will turn white,but the main reason is that the meat will be juicer,this is an old time way to do your chicken.
It’s not juicer. It’s just water bro
@@MooMoo69556😂
@@MooMoo69556 High end restaurants do that all the time “bro”. It’s called brining.
I didn't have the Garlic Butter so I add a tablespoon of butter and it was the best chicken thighs ever...OMG thanks for doing what you do, it was Fire!
You have turned my Covid all the around with your quick, simple & delish recipes. Thanks a Mill!! ✌🏾❤🙏🏾
Glad you enjoy Angela :)
@@SmokinandGrillinwithAB l ,
M.,
Hope you’re doing better,Love. ♥️
This guy is the truth. If I lived nearby I would have him cater my wedding!
LOL omg thats trhe truth!!
Facts
Just made this tonight.. “I’m not gonna over talk it...” but this was fire 🔥 🔥
I also like adding onions under the skin, it gives the chicken more flavor 🙂
I like that suggestion 👍
That's interesting because I always add onions in the same pan but next time I'll try it under the skin.
A piece of Sage under the skin is also delicious
Thank you! My woman didn't know what hit her when I made them chicken thighs like that💪🏾😎
Lol glad you and your wife enjoyed!
I used your recipe for Oven baked chicken thighs today. I used smoked paprika instead of red pepper flakes other than that everything else was the same. The chicken came out very moist and delicious. It made for a very good meal. I also purchased your e-cookbook. I am really enjoying how you are making some of the recipes easier. Thanks AB.
Glad you enjoyed the baked chicken thighs :) and enjoy those recipes Earl! Let me know what you think when you make them
I just made your oven baked chicken thighs and I have to say it is the absolute best I have ever eaten or made. And I am 85 years old. You are the best
I've never commented to you before period you are a very good youtuber. As a fellow youtuber I appreciate you keep it simple you keep it straight. Your recipes and suggestions are very healthy and your cookbook will be at the top of my list when it comes out . God-bless you bro good job
Thank you for this. I appreciate the comment. It made me smile. Thank you and continue to enjoy!
How do I get your cook book? My 17th yrs old daughter loves your cooking
This chicken recipe is FIRE! The chicken is EXTREMELY moist and the seasoning was perfection! I added small butter squares under the skin of the chicken. The butter garlic by Sweet Smokie Joe is everything AB said it would be. I used the marinade on my baked green beans. It was incredible. Thank you sooooo much AB.
You got the best damn cooking show on RUclips, AB.
"
It's real simple folks"
I made this dish and cooked it under a bed of red, green peppers and sweet onions. It was amazing. This dish will be a regular in my 🏡. Thank you for all the recipes.
I like how you share your technique. A lot of people "know", (but this is a professional training, Know that!) Thanks, AB!
The only tweek I did was sear the chicken skin in butter then put the glaze on top straight into the oven. Crispy and delicious
Making this today! I let mine marinate for a few hours so I’ll let y’all know how it is. AB has some great recipes that are easy to follow. Thank you
Just followed along and did 7 chicken thighs I got cheap, I put all the garlic and such in a blender with a tbsp of butter and a tbsp of oil, I also swapped out the chilli flakes for some Asian chilli oil soybeans, it's cooking now and it smells gooooood! Great recipe and a great video, thanks a lot for the inspiration :)
I freeze the excess skin in a zip lock bag, and when there's enough of it, I use it to make my own shmaltz. Great recipe, btw!
I made this tonight, along with your dirty rice..and let me tell ya...yall better getchya some. They were both off the hook.. I used chicken quarters 4 of them were perfect with this recipe. especially that dirty rice...omg it was better than Bojangels.. 100% keep them recipes coming, You got me addicted 😋 Thank you ❤️
I made this and it was great. I did boneless and skinless chicken thighs and they were incredibly tender. Thanks for the recipe AB!!!
I like how he always says "listen" 😁 I'm listening and taking notes... It looks good!
I'm going to make this for Sunday dinner with some mashed potatoes and gravy and green beans. This looks amazing ! I'm so excited about your cookbook ! I'll definitely be purchasing one. Love, love, love ALL your delicious looking recipes !! Thank you AB !!
Actually Thank you for the love and support Patrice. 🙏👏🤤
You're quite welcome AB !!
AB, you have changed my life and household...I cooked my first crockpot beef stew, southern cornbread and peach cobbler 😊 Every week, I will try a new meal for the family 😄
stop reading my mind! lol I was JUST thinking about making some baked chicken thighs. I'll try your recipe this time around.
Yes! Let me know what you think :)
Me too lol
I put some thighs in the insta pot an hour ago.. Thinking about taking them out.. they slow cookin..👀
These were sitting in the freezer & I had no idea what to do with them
Cooked these baked chicken thighs for my husband tonight for supper with some homemade mashed potatoes, green beans and peach cobbler. He’s real happy bout now 😉
I love your definition of "a little sprinkle " - make it rain seasoning!! 😆
PS: mini spatulas are a must!!!!
Yes they are! #MakeitRain
Love that you have proper tools to prepare your recipes.
I made this with out the Dijon mustard it was still fire thanks for the tip AB you the man
I used orange blossom honey roasted garlic and herbs olive oil and a half of tbls of famous daves seasoning with everything else you had straight fiiiiirrrrrrreeee boss man
I LOVE his recipes . I’ve made 4 of them already and they are all 🔥🔥🔥
Made this last week with southern green beans. it was good. I plan on making it again. But this time a double batch and marinate it to get extra flav. Thanks AB. My husband is born and raised from Georgia and knows soul food. Tryin to impress him with the soul food if I can.
alot of people only eat chicken breast and would never think of making dark meat.
They are missing out and actually spending more for a worse result.
Like who ?? They’re definitely not black people if they’re not making chicken thighs lol
@@LoveNaisa why do blacks feel the need to make some of the most ignorant statements sometimes 🙄
@@gd.523 Why do ppl like you never understand the comment because you think it’s about race when culturally black and Spanish people eat dark meat the most so gtfoh
@@LoveNaisa I’m commenting on your narrow minded statement. You said, “ they’re not black people if they’re not making chicken thighs”. Who are you, no matter what race or cultural background you’re from, gives you the right to make that statement. Stop it. You’re just making yourself sound dumber than the original comment that you made.
@@gd.523 Just stfu
I’ve put that in a large ziploc to get chicken evenly coated. Usually marinate for 2 hours in fridge and then bake. It’s good w roasted potatoes and roasted garlic. All on one sheet pan.
I’m always looking for a good baked chicken recipes 😍 trying to cut back on fried food right now
Enjoy Shay :)
I love your videos, my wife not so much, I lay in bed half the night watching them. Never had a bad recipe from ya, everything I’ve made from your channel is amazing, keep doing what your doing and i will have your cookbook as soon as it comes out.
I just bought chicken thighs the other day bout to cook them joints today !!!! Good look AB! Right on time with this one
Hope you enjoy bro
Made this recipe for dinner yesterday. Everyone loved it. Tasty and delicious. Came out perfect the first time. Easy to follow directions and cooking time and temperature was right on point. Thanks AB your recipes are delicious. Can't wait to try more of your delicious recipes. God bless brother.
Made this tonight. Doubled the sauce recipe cause I like my food to have a lot sauce. So good and had so much flavor, bf loved it! Thanks for sharing!!!
I seriously watch so many cooking videos on RUclips. You are my favorite so far and I keep coming back to this channel.
I have tried several of your recipes and they all turned out great! I love how you explain everything and you cook slow enough for us to follow! Buying e-book now:) ty
I tried this today! And OH MY! SOOOOOO GOOD! I cooked 4 pieces for 40 mins at 420 degrees. It was perfection😋
I made this today, and I'm loving the easiness, of this recipe and how delicious and tender the chicken turns out.
This video did what it needed to do. I skipped skipped. I already seasoned my chicken. I waited for two hours. . It's ready. .I just need the cook time. This video was perfect.
It’s like you know the exact recipes we want! Ready for that cookbook 🙌🏾🙌🏾
Dude... My wife and I stumbled on to your channel last night and ended up watching about 10 of your videos. We love how you break it down to simplistic terms. I'm going to try these thighs tonight. Thanks my brother!
Love your recipes and personality! Please continue to bring us these flavorful meals!
You sure can cook real good not only that u is a very clean cook. Bless ya
Notification squad! Got chicken thighs in the fridge right now
Super easy dinner recipe!
Because of this guy’s endless chicken-in-a-casserole-pan recipes I’ve downloaded, we just bought TWENTY (20) *pounds* of skin-on/bone-in thighs at Ralph’s today! 😅 Thank GOD I bought a huge garage freezer! ✌️
Just bought your book, already love the meatloaf recipe so I know everything else is gonna be great!!
Awesome and Thank you :)
Just made this recipe and this is the best chicken I have ever cooked! It’s also the first time I used garlic olive oil. Awesome video!
That chicken looks good, A.B.! I'm saving this recipe for my Thanksgiving meal. We don't cook turkey anymore. I may try this on my split chicken breasts instead of thighs. Thank you so much for making it easy for us. Sincerely appreciated. Peace and blessings!
I’m using breast chicken instead of thigh.
Let you know how they come out
Love your videos bro. My wife has been in my kitchen, since she lost her job due to covid. She is just a salt. pepper chic. I recently took back my kitchen, I cant take no more. I'm doing this recipe soon and a few of your others.
Another great video. People, if you don’t have that e-cookbook you need it. I can’t wait to get my hands on that hard back cookbook. That garlic infused olive oil is a must have.
Question AB, is your discount code still working with that Sweet Smokie Joe’s website? I have to go back and get that Garlic Butter now.
Thanks bro! Yes it it. If you have any issues just let me know.
My family loves this chicken. Everytime I am getting ready to prepare it, I watch you make it again. You are the best!!
you know it's that fire when AB says he already ate one
This looks amazing, definitely going to give it a try soon. I love how clear your instructions are throughout the video as well, I feel like the way you narrate and show what you’re doing makes these videos perfect for someone learning how to cook.
Aw man I’m definitely about to buy that E Book 🤟🏾🤟🏾🤟🏾
That's what's up! Enjoy it 👏🤤🙏
🙏👏
I discovered your channel during the time when I was recovering from surgery last year and I’m so thankful that I came upon your channel because once I recovered from the surgery we went into quarantine and I was able to try new recipes
I was trying to figure out what to cook with these chicken thighs and yours popped up
I can’t describe how much joy your show and recipes bring to my family and myself! Definitely going to buy your book!
These look delicious AB. Keep up the good work.
Thank you and enjoy! 🙏👏🤤
@@SmokinandGrillinwithAB Ypure welcome, and I will. 😊😀
Just threw these together, I excluded the honey cuz I'm doing keto and replaced it with 2 Tbsp of sugar-free bbq sauce with all the other ingredients and it was perfect. I make my own garlic olive oil, just drop a few cracked cloves in your olive oil and let it sit for a few days. I do baked chicken but never knew how to get that skin crisp Adding to my arsenal.
When the video drops I go straight to the ingredients list to see what I don't have.. 🤔 This time its the dijon mustard.. 😂 and infused oil..
Try regular mustard with a little honey and cooking wine. Infuse your own oil on the stove with garlic cloves or lots of garlic powder. I had to improvise, my grocery store was empty
I now see what I’ve been doing wrong when I bake my chicken. I don’t pat it dry. So it’s always super liquidy and my kids don’t like to eat it. You gave me the formula to get the crispiness that I so desire
I have some I can cook later, they're the juiciest part of the chicken, next to the wings
Yes!
Bro this recipe SLAP! I didn’t have any honey but I cooked some chicken last night and you get the thumbs up! Literally eating a plate right now!
I made this last night and you was right. The flavor was great, it was delicious can’t wait to have the rest for lunch today!
Love your channel because your style and commentary are generous and considerate to novice cooks. Thank you for sharing.
Thank you so much Erica!
Here in the first 4 minutes of going live, haven’t watched the video yet but man do those look damn good from the intro!
Thank you! Enjoy
AB, I just recently found your channel and made these for dinner tonight. They were a huge hit. Thanks so much. I really enjoy your videos.
Awesome, !!. I love this recipe 😀
Hope you enjoy!
Made this last night using a cajun seasoning & it was absolutely amazing!!! Thanks AB!!!!!
Need to check out some Trader Joe’s French greens beans! Lookin killer though great content
I can cosign that they're FIRE!!! I made the same thing before without the yellow mustard, infused garlic olive oil, & the garlic butter seasoning. Now I GOT to get both & try it AB's way! Forget breakfast, I'm going straight for some chicken!!! Blessings to you and your family AB!!! 💜💜💜🙏
When I say this recipe was right on time just bought chicken thighs.
Lol perfect timing!
I just cooked this last night and it was bomb! It had the whole house smelling good and it was something different than a basic baked chicken. We will definitely be doing this one again and trying it on the grill. 😋🙌👏
Good afternoon those chicken thighs looks delicious 🤤 thanks for sharing this vlog.
Enjoy Sonya :)
@@SmokinandGrillinwithAB I will be trying this recipe thx again for posting.
New Glen and Friends Cooking, Food Wishes, and Smokin' & Grillin wit AB all in the same day? That's three new recipes I have to try.
Damn you know this recipe gone be a banger! Thabks AB hope you doing well during these times bro!
Thanks bro!
Had a kilo of chicken thighs in the freezer. Friend invited herself for dinner (mums friend). Make a chicken thigh roast dinner. With the roast potatoes, carrot and steamed green peas and beans on the side. They came out awesome. Thighs are probably 10 times more tastier than the breast, keeps in the moisture and not dry. I got the skin crispy. No effort. Nothing beats Chicken thighs.
How many recipes? I hope it has the greens in that e-book.
8 recipe. Not in this one but the next one will... these are fire though!
Congratulations on your First Book- You are Blessed to be a Blessing.
Much appreciated 🙌
We need a meatloaf for Sunday soul food please?!!!!!
Thank you for the suggestion Rashiea
I think he got one already i made it and it was🔥🔥🔥🔥🔥
Look in my Playlist for a Meatloaf recipe. I have several.
Thanks bro!
Thank you Ronnel and ab
I made this today and it was delicious. I didn't have any Dijon mustard and it still turned out bomb!
Mr. Brown coming thru with those DELICIOUS thighs, they look so good... I need that for dinner tonight😏 with a salad.. thank you again
Reach out to me please lost everything fam.
@@SmokinandGrillinwithAB me too😶😞
Tell me how to Go about...
May God continue to bless you A.B. You are definitely a blessing to all of us. I'm picking up a copy of the cookbook.
Hope you enjoy it!
The best that ever done it! Thank you for keeping my house happy and full at dinner.
Thank you soo much for the episode on oven cooked baby back ribs ,best ribs I ever cooked,paying attention on this one.!
AB, whenever you taste some of your cooking and you give a little laugh after you taste it.... we know its FIRE!!! Next time, I'm in California, I'm coming to your restaurant.
AB's vids are making me a better cook one simple recipe at a time, and he does is with style! Thanks man, love your channel.
New cook alert! Just want to say you’re making this easy for me man and as always the food is looking great.
Congratulates 🎊on your e-book!!! I will be getting each one you put out for sure.