The title was not clickbait, I did exactly what the video told me and not only was it cooked all the way through, IT WAS SO JUICY! This deserves 2 dollars from me.
This technique is really awesome for chicken thighs whether you are a professional cook of 30 years or a home cook of 30 days both will achieve the same results.
Glad you posted this; I was just about to pull a couple packs of chicken thighs out of the deep freezer for dinner tomorrow and was thinking I wanted to try something new! Gonna give it a shot! Also, how would this technique differ with bone-in thighs? I have a couple packs of those and would be interested in seeing if this same technique worked well on them, too!
What about making brown butter crepes and doing a savory crepe with that leftover butter? Or in a waffle for chicken and waffles then use the butter for a hot sauce on said chicken and waffles? Just trying to think of more idea for that butter that looks incredible. Love your stuff man!
Sonny, I truly hope that your channel generates enough income to justify the culinary education you provide. I'm a "semi-retired" chef myself, and the knowledge and wisdom you share is priceless.
I cooked as directed but with canola oil instead of avocado, cheap store bought curry powder, and plain butter and it was AMAZING. Crisp skin and juicy meat. And I super appreciate the technique side notes. Thank you!!
I am 53. Been what I consider a pro home cook since I was 6. Grew up watching any cooking show on PBS in the pre-cable world - Julia, Great Chefs of the Southwest, the (ultimately disgraced) Frugal Gourmet Jeff Smith (to this day, I can remember him always saying, "Hot pan, cold oil, food won't stick"), and of course Jacques Pepin. Sonny is AWESOME. Wish I had found this channel sooner. Solid techniques, totally hilarious and high enery. Love it. Thanks and keep it up.
My hardest decision everyday is figuring out what I'm going to eat for that day. (First World Problems). I tend to watch videos, or just go to the grocery store for inspiration everyday. You sir have made tonight's meal easy. N im looking forward to it.
Just did this method on my blackstone with three different flavors of chicken thighs. I’ve cooked some decent chicken thighs before but these were excellent. This technique is a complete game changer! Thank you!
Absolutely love your videos!! You bring comedy and knowledge to every video. I'll say this, I was trained in the military how to cook thier way. I've come a long way since then. Thanks again for another fabulous recipe. Keep it up Sonny.
Very nice tutorial. I’ve been cooking chicken thighs this way for a long time. Sometimes I just season the meat side and just a little salt on the skin. I did it with your rosemary salt, baste with butter, thyme, garlic at the end like steak. Yummy.
Your video making/ editing has gotten so much better. And, I don't know how this is possible but you have gotten even more entertaining on camera. Please keep doing what you're doing.
Scrolling through the comments, this one got to me. Not only are his recipes badass, but he is, too. I just discovered him myself last week and it must have been quite a treat to watch him evolve and fine-tune his on-screen persona.
I really love when you take the time to explain things or give tips. Most cooking channels don't do that, they just strictly follow some recipe, like robots. In this video alone I learned that I should not be overpaying for spices in supermarkets and that it's better to heat up the pan by itself before adding any oil, and then you even took the time to mention exceptions... It's just enjoyable to watch this video.
Basic stuff everybody knows tho... don't need to be hearing a 5 min explanation before he gets to the recipe. It's like one of those online recipes, puts their whole life story before the recipe
@@drekwilliamton5830 i think that because online article follow story telling narrative, instead of just recipe. Also, not everyone had same basic level in kitchen. Maybe you will like recipe on tiktok or yt shorts more than article or full video
@@dimasakbar7668 both are as bad as eachother. Online recipes have too much unnecessary information, and shorts leave out too many steps and the videos are too quick. Look up chef Jack Owen's, perfect example of a YT recipe format. No blabbering and going on and all information is given.
You’re easily the best chefs I’ve seen in this platform. I’m glad you’re moving away from the obnoxious tiktok antics, and moving on to more genuine demeanour.
I haven't had curry since I was a kid....always thought I hated it. I tried this tonight....with "bone in" chicken thighs. Since they were a bit thicker than what you had....I did them over medium...then low for 15 minutes (I may need to go a bit hotter at first....they were crispy...but not like yours)...then flipped them and finished in the oven at 400 for about 5 minutes. They were perfectly juicy (they were about 170....could have gone 4 minutes)....but WOW! These were amazing. I guess I like curry now! Who knew. Great channel man. Love it!
Just a tip I learned from Alton Brown. You should buy spice containers that are not transparent due to light exposure. I believe metal containers prolong the shelf life and flavour. Great content as usual btw.
I'm sincerely glad that you mentioned olive nation. They are wonderful! I love their chocolate, vanilla, and other flavors. By the way, Mexican and Indian stores are awesome for cheap spices. You may get a plastic bag instead of a bottle but you can refill your bottles for $1.79 if you get my drift. And dry chicken makes me sad too!
Mexican and Indian stores are great for meat too, I've found some random cuts of meat for super cheap that I couldn't find at the local Safeway or Winco or whatever.
I found you on TikTok a year ago. Followed every video. But, your RUclips videos are so much fun. Your humor really comes out and you make me laugh - AND - I learn a lot. Thank you for being you!
Just made this with some curry and honey I found at the farmers market, and oh my that was good. A little drizzle of honey on top after you cook it tastes great.
We now have two of this exact item, the Instant Pot Vortex 6 Qt. Air Fryer ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . The friend just had a second one delivered a few days ago so we could take it to our lake house. We have even given a couple as gifts. And we use ours regularly. It is a killer for warming up leftovers. It is killer for warming up fries when you bring them home from the fast food place. It is killer for cooking a lot of things. It does its job fast and it does it well. This is simply one of the best items that you will ever spend money on for preparing food. And, its hard to imagine someone making one that's better than the Instant Pot Vortex.
That brown butter looks like something out of this world... Im planning on making a deep fried turkey for thanksgiving. You just gave me the best most brilliant idea, Im going to inject my turkey with some brown home made butter and then fry it. Ummm, I cant wait.
I appreciate how you explain things and keep it simple. This was great! The only issue I am running into is I now live where I have an electric stove... ugh... never had one before and I'm struggling to figure it out for the skillet...
One of my all time favourite episodes. If Gordon Ramsay got a wrinkle for every time you perfected a meal, he’d look like a walrus! Absolutely LOVE all of the recipes and tips/tricks you provide…so much so, I’ve got you a NEW follower; my Mom! (And she normally never watches RUclips). ❤
I just started bulking and I've been doing this with regular bone in chicken thighs and it's awesome just 5-7ish mins more and done!! Way faster than 45 mins in the oven. Probably even saves a couple dollars on the light bill.
dont have a steel or cast iron pan, but i tried it anyways. Cooking took longer (20-30 min), but the result is still juicy, crispy chicken. Thank you for the inspiration ❤️
Right on! This technique is the best! You are an excellent cook/chef, your videos are entertaining & you know what you are talking about. Keep it up! 👍🙏❤️🙂
Having a sharp filet/deboning knife, rolling the thigh while quickly deboning allows you to use the much cheaper traditional bone-in skin-on thighs you see in your markets, my last batch on sale for $0.99/lb. I think the cooking versatility and results much better for doing this. Hell, then you have a bunch of bone marrow available for making stock. Well, the way I roll.
Bruh you are in Colorado?!? Let’s hit Keystone Saturday! I love your vids. My family has run restaurants in Colorado for the last 45 years and counting.
I love making Hawaiian style teriyaki chicken using chicken thighs. Mmmm! A side of hawaiian macaroni salad and cabbage... you've got something truly delicious!
The title was not clickbait, I did exactly what the video told me and not only was it cooked all the way through, IT WAS SO JUICY! This deserves 2 dollars from me.
Thanks dude!!
1.99
thanks ill try too finger
This technique is really awesome for chicken thighs whether you are a professional cook of 30 years or a home cook of 30 days both will achieve the same results.
1000 thank yous chef
Glad you posted this; I was just about to pull a couple packs of chicken thighs out of the deep freezer for dinner tomorrow and was thinking I wanted to try something new! Gonna give it a shot! Also, how would this technique differ with bone-in thighs? I have a couple packs of those and would be interested in seeing if this same technique worked well on them, too!
Kicking the fridge would give me different result from my wife.
What about making brown butter crepes and doing a savory crepe with that leftover butter? Or in a waffle for chicken and waffles then use the butter for a hot sauce on said chicken and waffles? Just trying to think of more idea for that butter that looks incredible. Love your stuff man!
So did you add the excess chicken-basting butter back in to the beef butter tub?
Sonny, I truly hope that your channel generates enough income to justify the culinary education you provide. I'm a "semi-retired" chef myself, and the knowledge and wisdom you share is priceless.
If you get paid by the hour!
I cooked as directed but with canola oil instead of avocado, cheap store bought curry powder, and plain butter and it was AMAZING. Crisp skin and juicy meat. And I super appreciate the technique side notes. Thank you!!
I am 53. Been what I consider a pro home cook since I was 6. Grew up watching any cooking show on PBS in the pre-cable world - Julia, Great Chefs of the Southwest, the (ultimately disgraced) Frugal Gourmet Jeff Smith (to this day, I can remember him always saying, "Hot pan, cold oil, food won't stick"), and of course Jacques Pepin. Sonny is AWESOME. Wish I had found this channel sooner. Solid techniques, totally hilarious and high enery. Love it. Thanks and keep it up.
@@ryantrott4802 You ain't have to do him like that 🤣
6? 😂 I think I was singing and dancing around the kitchen in my moms heels at 6. I do love cooking now that I’m a mom
🤣 you are a joke
You forgot about Justin Wilson
We had the same childhood television choices
My hardest decision everyday is figuring out what I'm going to eat for that day. (First World Problems). I tend to watch videos, or just go to the grocery store for inspiration everyday. You sir have made tonight's meal easy. N im looking forward to it.
Also a third world problem depending on the context.
Let us know how it goes Batman
Worrying for food is not a luxury lol, it’s the least you have to do to stay alive
What Robert Patterson said 100%
That's how I roll too 👍
Just did this method on my blackstone with three different flavors of chicken thighs. I’ve cooked some decent chicken thighs before but these were excellent. This technique is a complete game changer! Thank you!
Absolutely love your videos!! You bring comedy and knowledge to every video. I'll say this, I was trained in the military how to cook thier way. I've come a long way since then. Thanks again for another fabulous recipe. Keep it up Sonny.
Very nice tutorial. I’ve been cooking chicken thighs this way for a long time. Sometimes I just season the meat side and just a little salt on the skin. I did it with your rosemary salt, baste with butter, thyme, garlic at the end like steak. Yummy.
Your video making/ editing has gotten so much better. And, I don't know how this is possible but you have gotten even more entertaining on camera. Please keep doing what you're doing.
Scrolling through the comments, this one got to me. Not only are his recipes badass, but he is, too. I just discovered him myself last week and it must have been quite a treat to watch him evolve and fine-tune his on-screen persona.
When Sonny’s eyes popped 👀
I knew the fridge was in big trouble! Will be trying these this weekend, thanks!
They DID pop! I sawer it 👀😳
Spot on
Has he ever made something that he didn’t like?
I really love when you take the time to explain things or give tips. Most cooking channels don't do that, they just strictly follow some recipe, like robots. In this video alone I learned that I should not be overpaying for spices in supermarkets and that it's better to heat up the pan by itself before adding any oil, and then you even took the time to mention exceptions... It's just enjoyable to watch this video.
Basic stuff everybody knows tho... don't need to be hearing a 5 min explanation before he gets to the recipe.
It's like one of those online recipes, puts their whole life story before the recipe
I like when he kicks the fridge
@@drekwilliamton5830 i think that because online article follow story telling narrative, instead of just recipe. Also, not everyone had same basic level in kitchen.
Maybe you will like recipe on tiktok or yt shorts more than article or full video
@@dimasakbar7668 both are as bad as eachother. Online recipes have too much unnecessary information, and shorts leave out too many steps and the videos are too quick.
Look up chef Jack Owen's, perfect example of a YT recipe format. No blabbering and going on and all information is given.
You’re easily the best chefs I’ve seen in this platform. I’m glad you’re moving away from the obnoxious tiktok antics, and moving on to more genuine demeanour.
Hello! Just wanted to say, you're an awesome content creator and an awesome chef and an awesome guy too. I'm very impressed with you and your channel!
I haven't had curry since I was a kid....always thought I hated it. I tried this tonight....with "bone in" chicken thighs. Since they were a bit thicker than what you had....I did them over medium...then low for 15 minutes (I may need to go a bit hotter at first....they were crispy...but not like yours)...then flipped them and finished in the oven at 400 for about 5 minutes. They were perfectly juicy (they were about 170....could have gone 4 minutes)....but WOW! These were amazing. I guess I like curry now! Who knew. Great channel man. Love it!
Thanks!
I’m making this for the wife and kids tonight!
how did it go?
@@pog7245 he murdered his family. It was on the news
@@barrington2716 lol
@barrington2716 He pulled a Chris Benoit?
Quite possibly the single most entertaining cooking channel on RUclips. Well done, Sonny.
agreed
avocado oil really is just perfect - started using it because of your content and it works for everything
Pecan oil is really great too!!
Yeah I used to use corn or canola oil but I switched to olive. Is avocado really the move with the price?
I appreciate you show your stove tops flame at low and expressing that everyone's stove top is different. Thank you. Subscribed
Can't wait to try it! Greetings from Mexico!
I can never understand how people can eat dry chicken! I can’t wait to try this. Loved the video and the 3# of butter rib steak yesterday, too!
Sonny, I just want to say that I absolutely LOVE your videos. So glad you're back at it! Keep on being awesome, my friend. Love from Amsterdam
Just a tip I learned from Alton Brown. You should buy spice containers that are not transparent due to light exposure. I believe metal containers prolong the shelf life and flavour. Great content as usual btw.
I always keep mine in a light free cabinet or drawer but i get what you are saying!
Well said - someone with some real intel there
I'm sincerely glad that you mentioned olive nation. They are wonderful! I love their chocolate, vanilla, and other flavors. By the way, Mexican and Indian stores are awesome for cheap spices. You may get a plastic bag instead of a bottle but you can refill your bottles for $1.79 if you get my drift. And dry chicken makes me sad too!
Mexican and Indian stores are great for meat too, I've found some random cuts of meat for super cheap that I couldn't find at the local Safeway or Winco or whatever.
how does everything you cook look so incredibly delicious?!
I've just had my dinner and now thanks to you I am hungry again! 🙂 Looks awesome.
1:40 Who knew the prince of all Saiyans had his very own spice flavor? 😂😂😂
My wife and I love your channel bro! Hope you keep it up for years to come! Thanks for the great cooking tips!
You are the man. Please make a video each day so I know what to pick up on my way home!
Great channel. Maybe use a infrared thermometer to visualize the temp.
I heard the crunch and that was it for me. SUBSCRIBED.
I did this with just some Old Bay and Tony C's in cast iron on the grill, worked insanely well and it insanely easy!
OMG! I got the same seasoning as in this video and made this. AMAZING!!!!
You are by far the most entertaining chef, you make me wanna cook. I feel sorry for your fridge though.
Made these last night. 100% perfection
I found you on TikTok a year ago. Followed every video. But, your RUclips videos are so much fun. Your humor really comes out and you make me laugh - AND - I learn a lot. Thank you for being you!
Awesome!my fridge is screwed now!cant wait to try this!😂
Come for the chicken, stayed for the humor, and left with a renewed passion for life. All that packed in an 8 min video! Culinary genius.
I’ve completely switched to thighs whenever I cook chicken they are so much better oh and I dig the channel your recipes are the bomb!
Thighs are a LOT less expensive as well -- gotta love that!
Me too! They are better in every way imo!
Never thought of using curry powder as a rub. This looks so colorful and juicy gotta try it
Just made this with some curry and honey I found at the farmers market, and oh my that was good. A little drizzle of honey on top after you cook it tastes great.
@8:03🤣🤣🤣 You are hilarious! Love you and this channel dude❤
Thighs are always so flavorful. Gotta try this recipe.
Him explaining the difference in stove heat showed a flame example - vs others whom assume/mention only settings, is what sets him aside.
We now have two of this exact item, the Instant Pot Vortex 6 Qt. Air Fryer ruclips.net/user/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . The friend just had a second one delivered a few days ago so we could take it to our lake house. We have even given a couple as gifts. And we use ours regularly. It is a killer for warming up leftovers. It is killer for warming up fries when you bring them home from the fast food place. It is killer for cooking a lot of things. It does its job fast and it does it well. This is simply one of the best items that you will ever spend money on for preparing food. And, its hard to imagine someone making one that's better than the Instant Pot Vortex.
Thanks for the spice recommendation. Tiny bottles c that are very expensive where i live. I will be trying this recipe. Awesome!!
Your video's just keep getting funnier and better 😂 right at 8:00 your facial expressions are priceless!!!
as a person who's barely learning how to cook broader food choices you sir are a god-send who brings color to my world i thank you
Always dig the fridge kick lol, but the rag slap 8:09 lmao! 🤣
8:27 when my mom asks how the dinner she made me is
That brown butter looks like something out of this world... Im planning on making a deep fried turkey for thanksgiving. You just gave me the best most brilliant idea, Im going to inject my turkey with some brown home made butter and then fry it. Ummm, I cant wait.
I can’t cook like him but I can sure beat the sh*t outta my fridge like him. Keep up the great videos!
Avatar🔥
7:59 Even the Angels started singing!!!!!!
Thanks for the juicy recipe. I will try this one.
I appreciate how you explain things and keep it simple. This was great! The only issue I am running into is I now live where I have an electric stove... ugh... never had one before and I'm struggling to figure it out for the skillet...
Love your videos! You’re hilarious, and also a great teacher. Any one who shares what took them years to learn is cool in my book.
Thats soo cool!! I always cook my chicken thighs this way. My seasonings are a little different. I use smoked paprika, garlic, salt, and pepper.
One of my all time favourite episodes. If Gordon Ramsay got a wrinkle for every time you perfected a meal, he’d look like a walrus! Absolutely LOVE all of the recipes and tips/tricks you provide…so much so, I’ve got you a NEW follower; my Mom! (And she normally never watches RUclips). ❤
You are my favorite master chef to learn from your videos are simply great God bless you and Israel . Ken 😊
It's now official... The greatest cooking channel on the internet. If you know, you know... Greetings from South Africa.
I always cook my thighs in a fry pan with butter and olive oil, rub I use smoked paprika, garlic salt, Cajun seasoning and black pepper
I just started bulking and I've been doing this with regular bone in chicken thighs and it's awesome just 5-7ish mins more and done!! Way faster than 45 mins in the oven. Probably even saves a couple dollars on the light bill.
The reaction on the first bite...hilarious!!! Trying this recipe for sure. haha
I love watching your cooking channel bro. Reminds me of being a kid watching the food network Rachel ray or Emeril live!!
dont have a steel or cast iron pan, but i tried it anyways. Cooking took longer (20-30 min), but the result is still juicy, crispy chicken. Thank you for the inspiration ❤️
i love watching this channel
I am going to try this one since I love both thighs and curry. Thanks dude.
Hahaha Homeboy kicked his fridge 🤣 I like this guy.
You get my sub 👍🏼
Thanks for the tip about heating the pan, then putting the oil in. Awesome
You should show how to bone chicken thighs. I never see boneless skin on thighs at the store. Looks good though.
Yeah, I'm using this for bone-in. I think the boneless aren't as thick so they take less time to cook through
You should put out a grocery list to us ahead of time so we can cook along with you on a live stream one day!
The live stream would probably be 72 hrs long 😅
@@lewishumphries2893 probably so lol
@@dillonlove41 I just realised your name 😅 its great 👍🏽
@@lewishumphries2893 yooo!! Thanks! I've only ever been told that in game but never on a cooking channel. I can die happy lmao you're the MVP
If I hit my fridge, my lady would make me sleep at a hotel for a month.
Right on! This technique is the best! You are an excellent cook/chef, your videos are entertaining & you know what you are talking about. Keep it up! 👍🙏❤️🙂
I love the way you're a perfectionist‼️
Chicken thighs are always my go to for chicken, this method looks amazing. I am going to do this for sure.
I see you touching the pan with your fingertips and immediately think you're gonna sear your fingerprint off like that one guy
Love your channel man you motivate me to cook more!
The reaction cracked me up! You know it's good when you have to hit something! I will try today with fillets from drumsticks. Looking for that crisp.
Having a sharp filet/deboning knife, rolling the thigh while quickly deboning allows you to use the much cheaper traditional bone-in skin-on thighs you see in your markets, my last batch on sale for $0.99/lb. I think the cooking versatility and results much better for doing this. Hell, then you have a bunch of bone marrow available for making stock. Well, the way I roll.
Bruh you are in Colorado?!? Let’s hit Keystone Saturday! I love your vids. My family has run restaurants in Colorado for the last 45 years and counting.
Nice Homage to Joshua!! Really appreciate both of you.
Love your new music and noises! Thank you sonny
Damn dude the color on those is incredible! Appreciate the link for the curry powder. Vindaloo is my go to when I hit Indian spots.
I love the kick into the refrigerator, which left a nice dent.
I love making Hawaiian style teriyaki chicken using chicken thighs. Mmmm! A side of hawaiian macaroni salad and cabbage... you've got something truly delicious!
I throughly enjoyed this video . Your insight and technique are on point . Keep up the good work brother 💪
First couple videos I've seen, I'm like this dudes humor probably hurts his numbers.
Then i see he's almost at a million subs.
Wtf that crunch was next level. Also your reaction was great 😂😂
I died at “oh my god fridge I’m gonna f…. Hoo Hoo HOOOOOOOOO!!!!” 😂😂😂
I’m loving the longer videos! You’re very funny and entertaining
This was great. That towel hitting the counter made my day lol
Great video. That spinning fridge kick at the end was hilarious
Just made this for my family tonight and now my kids are asking for it every night
that's the best
I just bought chicken thighs today and they are being repurposed for this for dinner. Can’t wait.
Love your content! Wish my grocery store had chicken! Keep on smashing that fridge. I’m waiting for the door to fall off.
That’s spice situation is so smart and handy. Good job dude
Love the videos man! Thank you!
Was not expecting the spin on that kick good lord
This Hombre is loco.... and fun with it.
When he started looking for the fridge to beat up! That's how I knew that bite was delicious 😋!!
A major network has to pick you up. You're salt of the earth real. Great technique & recipe