This video has just TOTALLY EMPOWERED me. My cakes are about to go to the next level. I'm a beginning baker and this is the EXACT knowlegde I needed to give my cakes that PROFESSIONAL look I want them to have. I'm the designated baker in my family and eveyone loves my cakes. The only thing missing is that professional, clean, sharp look. I can't wait for the holidays to surprise everybody with my newly acquired decorating skills. Thanx SOOOO MUCH for this demo. It has really removed all the mystery and complications from the decorating process. This is my GO TO video if ever I need a refresher. MAN....I'm so excited !!! :-)
Omg I’m trying to make a layered cake for my sons 3rd birthday I’m freaking out, this video calmed me a little butttt I’m still a bit scared. I want it to be perfect!
Omg How cute Homemade cakes are always the best I prefer homemade cakes and boxed cakes over bakery cakes your an amazing mama!!! Hope it turned out great!!!💗
@@SweetenedbyYia I saw it was 11 months ago. You going to make another one this next month? My cakes always turn out ugly so I cover them in sprinkles! Lol
I definitely need a bench scraper!!! These types of videos are so satisfying and remind me of why I love what I do!! You’re one of my favorite people that I follow that enjoys and has a passion for the same thing!! I wish you much more success than what you already have you’re truly amazing at what you do!! ♥️
The ONLY tool that I don't have to do this is the rotating cake stand (which AMAZON is sending in a few days). I'm about to be a CAKE DECORATING MANIAC....lawdhamercy !!! :-)
I love your videos! When do you recommend frosting the cake? For example, if the cake is going to be taken to be eaten somewhere at 2pm when should you frost it and decorate it? After the cake has been decorated should I just put it in the fridge if its not going to be eaten within the next couple of hours or keep it out? Thanks!!
The key to a perfectly smooth cake is refrigeration! Make sure you have a LOT of time to let your cake and icing chill! 6 hours-ish to make a cake and to decorate it is a good time, never make your cakes at the last hours, it will be hard to get it done!
I want tutorials on icing techniques for beginners. Also how to neatly fill up And hold an icing bag properly so that it doesn't come up into your hands And gets messed up.
I just subscribed to your channel today and your videos have motivated me to do my son's 1st birthday cake!!! I'm so nervous but excited about it. Btw I love what you do, great work!
She deserves some kind of prize. I've fixed delicious cakes but I just couldn't ice them properly. When I watched the video and learned her tips, I finally iced my first perfect cake.
I've tried to decorate a cake so many times but I have failed woefully. I planned to bLe and decorate my birthday cake in October but I still tried to decorate one today and it was the same old story😭😭. My cakes taste nice but when it comes decorating, it's disaster 😭😭😭. Please someone kindly put me through please!!😭😭😭
I love all your work! 😍 been following you for a while now and wow, I've learned soooo much! 👏🏻👏🏻👏🏻 I see that you normally do 4 layer cakes, about how many servings do you get out of them? Are they 8" rounds?
So like I'm 16 trying to learn to perfectly frost a cake to make for my mom to add decorations afterwards and this video was really really helpful to me. Thank you🙃💯
Can you do this same video and have someone that doesn’t know how to frost the cake and smooth it out? That way you can show them and improve on the technique
This is helpful, thanks. I recently got my first cake order, (normally I stick to things like soft pretzels and cookies), and when I made it it didn't look the best. Thankfully the person who had ordered was someone I know and understood why it didn't look the best and was fine with it as it wasn't for a huge party or anything (like 4 people), but I still need to get my cakes looking better. The crumb coat was something I didn't know to do. I'm probably going to experiment with some cakes soon to get them looking better, but this is really helpful!
This is the first how to video I’ve ever watched start to finish. I usually get bored with the content or the instruction gets off on a side story about how their boyfriends, great aunt Tutie’s Ex-husbands sister lost her dog last week....ugh! 😉 Great job and thanks for the tips!
How do you get the frosting so easy to apply? I use the icing from the store and it's so hard to apply my cake be peeling off etc. Please tell me how you did it! Great video by the way ive been looking for one like this for the longest!
You need to use softer icing. I heard someone say your frosting should be like the consistency of whipped cream, then it will glide on smooth. If you want to continue using store bought, I'm sure there's tips online of what you can add to it to make it softer 🙂
I really loved watching your video I am a home baker just like you have taken a short course in bakery years ago but still struggling to frost a cake the way you do it but after watching this I am just hoping to frost a cake a little better thank you so much for sharing your experience with us lots of love from India Mumbai 🥰😘❤️
Hello! Ive just started learning to decorate cakes. I have a super moist chocolate cake recipe. However the cake is so soft and moist that the cake gets pulled apart when I try to frost it ... any suggestions?
@@mrssharif632 yes it is an oil based cake. I will try that, thanks! Do you find putting the cakes in the fridge or freezer make them less moist or no?
@@akirarobinson4659 it doesn't actually.... but I have a really good recipe By Emma's Goodies her chocolate cake is sooo Moist and it's a butter cake all I do is Multiply by 1.25 to scale up the recipe Makes 3 layers 7" or x 1.5 makes 4 layers 7" tall cake ... Give it a try It's the moistest Butter based chocolate cake Holds really well Doesn't Crumble
amazon! here's the link to the ones I order: www.amazon.com/gp/product/B01N1F1I81/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01N1F1I81&linkCode=as2&tag=chelsweets-20&linkId=78bbfe95ff03d89527bb28e944da1e9a
This was really helpful but I just don’t have an offset spatula or a spinning table and I really need one what could be a good substitute for an offset spatula and j so have a silicone spatula but it kept on sticking to the frosting so please I need advice😣😬
Hi Chels I love all your tutorials and also your blog is my go to page when ever i want a new cake recipe. So, thank you so much for sharing. I have trouble baking my cakes in deep inch cake pans. They come out hard around the edge and top and uncooked on the inside. Any tips on how I can salvage this little problem?
how deep of pans are you using?! I usually bake my layers individually, in 2 inch pans! My recipe definitely caramelized on the sides, so it's not the best for super deep pans! Thank begin said, you can minimize the caramelization with baking strips (like these: amzn.to/2XAZmvK) or you can use a flower nail or heating core to help your layers bake more evenly! Hope that helps
made your chocolate cake with cream cheese frosting today- it's delicious. I had so much fun baking it! First time I used a scale instead of measuring cups and spoons, I loved it. I did pretty well with frosting the cake; just watched your frost a cake tutorial; my next attempt at frosting will be much better :)
you probably won’t answer but i have a problem with my cakes cracking. i cannot layer my cakes because they always break, any tips would be so appreciated 💕
How do you know how many batches of frosting to make per cake size? I'm making a larger cake for my daughter's baby shower and it will be two tiers, I don't understand how you decide how many batches of frosting to mix up. Thank you for your excellent tutorial. I found it fast with no fluff which is exactly what I love, you just get straight to the point.
I am hopefully starting a cake/cupcake decorating position in a few days and I have been watching all these piping techniques but not how to get a smooth overall frosting. I had been watching decorating videos for years and all tips are appreciated as most people, especially when doing a super fancy cake skip this or just do it quickly. I cannot wait to try out all the tools, piping tips, using colors etc.
How many cans of frosting should I buy for a similarly sized cake? (it would be 3 8 inch cake pans worth of cake). I'm gonna bake the cake from the video game Portal). Any help is appreciated!
Thank you for the informative video!! I'm newly semi retired and I've been baking as a hobby, I have a lot to learn though. I've notice in other videos dowels are used in cake layers. Is there a rule of thumb for when to use them? Thank you and i look forward to your videos..
I would like to frost a cake. Did you put the layers in the fridge/freezer before you frosted it? Also did you put the frosting in the fridge/freezer before you frost cake? I tried to layer a cake. After done baking and cooling I tried to frost cake but frosting was soft and not firm. It was messy. Thanks
Heyy I am 14 and I want to make a cake for my sister's 18th birthday!! Though I do not have the turning cake holder, so I think it would be more difficult to make a cake without it. I wanted to ask if you maybe had a sollution for this?
Hi, sorry for asking so late. I wish you could give me a reply soon. Does the frosting have to be really smooth cause I always have a problem with mine. Its not always smooth. And I always have a problem with the consistency of my chocolate drip.
No video tell you how much icing to make. I am making a 4 tiered cake currently and I have made 2 batches of buttercream icing but that’s still not enough. How many batches are needed or is there a recipe for a very Large batch?
I'm about to make a cake using your buttercream recipe. I am making a 4 teared cake using 8 inch cake rounds, but I dont know how much buttercream to use. Will one batch of your american buttercream cover in between each layer, crumb coat and final coat? Or do I have to make 2 batches of buttercream
I am trying to make my son a cake for his birthday and I am not the greatest and want to learn better. After making the cakes for layering (a 12 inch 4 inch deep) and a 8 Inch top tier, how long do you chill them for? Should I make them a couple of days before his birthday and then the day before Ice them? I will be adding an edible wrap to the bottom tier. Do I add that to the icing or is there something special I need to do? After I ice it and decorate, how long before setting it out to warm up to eat?
this video was so simple and motivating!! thank u. can you make a video about how to cut cake layers it’s so difficult for me to cut them even with the leveler cutter
this video was so simple and motivating!! thank u. can you make a video about how to cut cake layers it’s so difficult for me to cut them even with the leveler cutter
Hello mam i m from India ..i m a big fan of urs ...very nice technique you tell about icing ...is this possible to talk to u mam for asking some baking questions
Omg thank you for this video! I'm only 10 years old (I'll be 11 by then) but I wanted to make my mom a cake for her birthday. (With some help of course) *1 question: What if I want to frost the cake with buttercream?* By the way, this is the first video I have seen on your channel so sorry that I'm like a year late.
![Ultimate Cake Decorating Piping Tips Buying Guide [ Cake Decorating For Beginners ]](/img/1.gif)
im 15 learning how to frost cakes so i can make my mom a beautiful bday cake next month🙂
i’m 14 and making one for my brother:)
I’m 15 making one for thanksgiving
Nice
im 16 making one for my dads sobriety birthday :) hope yours turns out well!!
I’m 13 and making a cake for my pregnant mom today, she just asked for one, so I got to work! Hope everyone’s cake was great!
This video has just TOTALLY EMPOWERED me. My cakes are about to go to the next level. I'm a beginning baker and this is the EXACT knowlegde I needed to give my cakes that PROFESSIONAL look I want them to have.
I'm the designated baker in my family and eveyone loves my cakes. The only thing missing is that professional, clean, sharp look. I can't wait for the holidays to surprise everybody with my newly acquired decorating skills. Thanx SOOOO MUCH for this demo. It has really removed all the mystery and complications from the decorating process. This is my GO TO video if ever I need a refresher. MAN....I'm so excited !!! :-)
Update
I’m in the middle of a 72 hour fast. Why the hell am I watching this?
Oop-
R u muslim?
@@shinobukochou1044-No why would you ask that?
Michael 732 bc Muslim fast
@@star_ro2758 Muslims don't fast for 72 hours straight. Religious fast is different, this sounds like an extended fast for health reasons.
Omg I’m trying to make a layered cake for my sons 3rd birthday I’m freaking out, this video calmed me a little butttt I’m still a bit scared. I want it to be perfect!
Omg How cute Homemade cakes are always the best I prefer homemade cakes and boxed cakes over bakery cakes your an amazing mama!!! Hope it turned out great!!!💗
LOL I am too!! He turns 3 very soon. How did your son's cake turn out?
It turned out good ! I was scared but he loved it an so did everyone else 😬😬😊😊
@@SweetenedbyYia I saw it was 11 months ago. You going to make another one this next month? My cakes always turn out ugly so I cover them in sprinkles! Lol
@@SweetenedbyYia that’s so awesome!!!
They also have those nonslip pads at dollar general for $1
mhm thats a good choice too
Thank for letting us know very helpful
Thanks again 👍for letting us know 👍👍
@@makennaherrera7388 👎👎👎👎👎👎
SORRY
Holy shit thank you for this video. I'm a super amateur baker, and this was very helpful.
I definitely need a bench scraper!!! These types of videos are so satisfying and remind me of why I love what I do!! You’re one of my favorite people that I follow that enjoys and has a passion for the same thing!! I wish you much more success than what you already have you’re truly amazing at what you do!! ♥️
aw that's so sweet Saira! Thank you!!
This is so helpful thank you!! Also no long intros and faffing around just straight to the point - perfect 👌🏿♥️
I’ve been looking for a video just like this for a long time now! Very helpful.
so happy to hear that!!!
Chelsweets me tooo 😚
Me three😀😀😀
Your tutorials have really helped me with my cake decorating and I use your vanilla cake base for most of my cakes, it’s so good.
So happy to hear that Debi :)
Me: Hey, do you know how t-
Chelsweets: *Yes.*
The ONLY tool that I don't have to do this is the rotating cake stand (which AMAZON is sending in a few days). I'm about to be a CAKE DECORATING MANIAC....lawdhamercy !!! :-)
I love her channel, she explains all the questions we usually would ask ❤️❤️
I love your videos! When do you recommend frosting the cake? For example, if the cake is going to be taken to be eaten somewhere at 2pm when should you frost it and decorate it? After the cake has been decorated should I just put it in the fridge if its not going to be eaten within the next couple of hours or keep it out? Thanks!!
The key to a perfectly smooth cake is refrigeration! Make sure you have a LOT of time to let your cake and icing chill!
6 hours-ish to make a cake and to decorate it is a good time, never make your cakes at the last hours, it will be hard to get it done!
too late im making it in an hour 🫠
So very true!!
I want tutorials on icing techniques for beginners. Also how to neatly fill up And hold an icing bag properly so that it doesn't come up into your hands And gets messed up.
use a cup
I'm a pastry chef and actually the tip to that is to turn it inside out and only fill it 3/4 of the way NO MORE THAN THAT it's better to under fill ;)
@@laurenelyse5637 Thanks a lot.
I'm 12 and I' gonna bake a cake for my fave's birthday cake loll
Jhope?
I just subscribed to your channel today and your videos have motivated me to do my son's 1st birthday cake!!! I'm so nervous but excited about it. Btw I love what you do, great work!
When you say freeze the cake layers ? How long do you freeze them?
I usually chill them overnight, then let them thaw for about 20 minutes before decorating my cakes !
If I freeze the cake will it not be watery? Once it happened to me! Can you please suggest what to do in that case? Thank you!
Nazmun Ahsan She says “freeze” but really you can keep them in the fridge
@@ranirajjo no dont put it in the freezer it will make condensation happen ive made that mistake too
She deserves some kind of prize. I've fixed delicious cakes but I just couldn't ice them properly. When I watched the video and learned her tips, I finally iced my first perfect cake.
I've tried to decorate a cake so many times but I have failed woefully. I planned to bLe and decorate my birthday cake in October but I still tried to decorate one today and it was the same old story😭😭. My cakes taste nice but when it comes decorating, it's disaster 😭😭😭. Please someone kindly put me through please!!😭😭😭
Hi, You can watch @The Icing Artist channel maybe it will helps you 😊
@@ayshaalfarsi332 thanks a lot I'll check it out
@@kukumiaunmiaun5797 You're welcome
I feel you... My cakes taste okay, but when it comes to decorating, I end up destroying my cakes... Guess that's why we're here!! 😅😅
Prateeti Chowdhury same here, even when I decide to just frost it plain. I can’t even get a smooth frosting at all😫😫
Made my first cake and my frosting looked terrible 😕 The cake you made looks so smooth and perfect lol
Great tutorial! As usual! :) & also, I like how you say bag - beg. Lol ☺️👍🎂🍰💗
haha clearly I grew up close to Canada :P
I love all your work! 😍 been following you for a while now and wow, I've learned soooo much! 👏🏻👏🏻👏🏻 I see that you normally do 4 layer cakes, about how many servings do you get out of them? Are they 8" rounds?
that's awesome, I appreciate your support Bel!! I think one of these cakes feeds about 20 people! Maybe 25 if you cut really thin slices!
Thanks for your response!! 🙂
I'm a beginner and my icing is pulling away from the cake. This is after chilling my crumb coat. Any suggestions?
Shave ur sides
So like I'm 16 trying to learn to perfectly frost a cake to make for my mom to add decorations afterwards and this video was really really helpful to me. Thank you🙃💯
Can you do this same video and have someone that doesn’t know how to frost the cake and smooth it out? That way you can show them and improve on the technique
This is helpful, thanks. I recently got my first cake order, (normally I stick to things like soft pretzels and cookies), and when I made it it didn't look the best. Thankfully the person who had ordered was someone I know and understood why it didn't look the best and was fine with it as it wasn't for a huge party or anything (like 4 people), but I still need to get my cakes looking better. The crumb coat was something I didn't know to do. I'm probably going to experiment with some cakes soon to get them looking better, but this is really helpful!
This tutorial made frosting so much easier and really helped me out thank you!
I came across your channel a few months ago and I really enjoy your videos. Congratulations on your upcoming wedding.
Thanks Mamie!!!
Thanks so much for this video! Really feel like I learnt a lot
So happy to hear that Bianca!!
That buttercream looks heavenly 💕💕💕 need to perfect that.. i see AmBC is soo good. Am sure you have a recipe for that.. pls do share...
of course! if you google chelsweets frosting, my recipe will be the first thing to pop up :)
This is the first how to video I’ve ever watched start to finish. I usually get bored with the content or the instruction gets off on a side story about how their boyfriends, great aunt Tutie’s Ex-husbands sister lost her dog last week....ugh! 😉
Great job and thanks for the tips!
I’m 11 and I’m making my birthday cake for tomorrow:) this really helps.
How do you get the frosting so easy to apply? I use the icing from the store and it's so hard to apply my cake be peeling off etc. Please tell me how you did it! Great video by the way ive been looking for one like this for the longest!
You need to use softer icing. I heard someone say your frosting should be like the consistency of whipped cream, then it will glide on smooth. If you want to continue using store bought, I'm sure there's tips online of what you can add to it to make it softer 🙂
How do you keep the cake from sweating when defrosting from frozen?
Excellent question! I have a tiered cake coming up for the 30th I’d like to know as well
In my cake the upper part is cracking to avoid that what can I do
From india
How long do you suggest I freeze the cake before frosting
I really loved watching your video I am a home baker just like you have taken a short course in bakery years ago but still struggling to frost a cake the way you do it but after watching this I am just hoping to frost a cake a little better thank you so much for sharing your experience with us lots of love from India Mumbai 🥰😘❤️
Hello! Ive just started learning to decorate cakes. I have a super moist chocolate cake recipe. However the cake is so soft and moist that the cake gets pulled apart when I try to frost it ... any suggestions?
Ummm try to Refrigerate it maybe ... Is it a oil based Cake recipe ?
@@mrssharif632 yes it is an oil based cake. I will try that, thanks! Do you find putting the cakes in the fridge or freezer make them less moist or no?
@@akirarobinson4659 it doesn't actually.... but I have a really good recipe By Emma's Goodies her chocolate cake is sooo Moist and it's a butter cake all I do is Multiply by 1.25 to scale up the recipe Makes 3 layers 7" or x 1.5 makes 4 layers 7" tall cake ... Give it a try It's the moistest Butter based chocolate cake Holds really well Doesn't Crumble
@@mrssharif632 thanks! Will give a try
@@akirarobinson4659 ur welcome
Where do you get those large piping bags at?
amazon! here's the link to the ones I order: www.amazon.com/gp/product/B01N1F1I81/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01N1F1I81&linkCode=as2&tag=chelsweets-20&linkId=78bbfe95ff03d89527bb28e944da1e9a
Wow good video. Mesmorised watching it. Learnt a lot. Thank yoy
This was really helpful but I just don’t have an offset spatula or a spinning table and I really need one what could be a good substitute for an offset spatula and j so have a silicone spatula but it kept on sticking to the frosting so please I need advice😣😬
Before frosting my cake, for how much time should I put the cake in the freezer??
I need to know this too!
Very good tutorial. I am making your Vanilla cake recipe today. TFS. Chelsweet
Thanks! Happy baking Bernadette!!
I love your videos! You’re a baking champion 👑
Thank u. Very helpful
Question: does freezing your cake layers make them not as moist once they thaw out or effect the taste at all?
It doesn't affect the taste or consistency at all! I almost always make layers in advance, and freeze them :)
Chelsweets how long should I chill my cake layers for?
But after your done making the cake and it’s ready to serve won’t it be cold not warm and moist ?🤷🏾♀️
Hi Chels I love all your tutorials and also your blog is my go to page when ever i want a new cake recipe. So, thank you so much for sharing. I have trouble baking my cakes in deep inch cake pans. They come out hard around the edge and top and uncooked on the inside. Any tips on how I can salvage this little problem?
how deep of pans are you using?! I usually bake my layers individually, in 2 inch pans! My recipe definitely caramelized on the sides, so it's not the best for super deep pans!
Thank begin said, you can minimize the caramelization with baking strips (like these: amzn.to/2XAZmvK) or you can use a flower nail or heating core to help your layers bake more evenly! Hope that helps
How long do you put your cake in the freezer before crumb coating it?
made your chocolate cake with cream cheese frosting today- it's delicious. I had so much fun baking it! First time I used a scale instead of measuring cups and spoons, I loved it. I did pretty well with frosting the cake; just watched your frost a cake tutorial; my next attempt at frosting will be much better :)
i’m making a cake for a late mother’s day. this tutorial is so good! hopefully it turns out well
Amazing! Work of Art
Yes
For how long we can leave cake at room temperature after frosting?
you probably won’t answer but i have a problem with my cakes cracking. i cannot layer my cakes because they always break, any tips would be so appreciated 💕
Try and put them in the fridge or freezer overnight so that it stops crumbling I used to have the same problem . Hope this helps ❤️
Why didnt you do the sides with the piping bag also so we could see your technique? :(
How do you know how many batches of frosting to make per cake size? I'm making a larger cake for my daughter's baby shower and it will be two tiers, I don't understand how you decide how many batches of frosting to mix up.
Thank you for your excellent tutorial. I found it fast with no fluff which is exactly what I love, you just get straight to the point.
I am hopefully starting a cake/cupcake decorating position in a few days and I have been watching all these piping techniques but not how to get a smooth overall frosting. I had been watching decorating videos for years and all tips are appreciated as most people, especially when doing a super fancy cake skip this or just do it quickly. I cannot wait to try out all the tools, piping tips, using colors etc.
How many cans of frosting should I buy for a similarly sized cake? (it would be 3 8 inch cake pans worth of cake). I'm gonna bake the cake from the video game Portal). Any help is appreciated!
Awesome vid. I wanna bake a cake this week and never really done professional frosting. Did you refrigerate the icing before frosting?
I could watch your videos all day! They're so comforting and fun :)
haha thanks!!
Thank you for the informative video!! I'm newly semi retired and I've been baking as a hobby, I have a lot to learn though. I've notice in other videos dowels are used in cake layers. Is there a rule of thumb for when to use them? Thank you and i look forward to your videos..
1:27 (ignore this comment I’m just saving time stamps for later lol)
2:00
1:28:56
I would like to frost a cake. Did you put the layers in the fridge/freezer before you frosted it? Also did you put the frosting in the fridge/freezer before you frost cake? I tried to layer a cake. After done baking and cooling I tried to frost cake but frosting was soft and not firm. It was messy. Thanks
I have a question do you bench scrape Opposite from when you placed the frosting?
Love this tutorial. Did you trim the tops of your cake layers before freezing or before frosting? Or not at all? I honestly can't tell haha
i’ve always loved baking but couldn’t frost and this helped a lot !!!
Heyy I am 14 and I want to make a cake for my sister's 18th birthday!! Though I do not have the turning cake holder, so I think it would be more difficult to make a cake without it. I wanted to ask if you maybe had a sollution for this?
Quick question about the frozen cake, when it defrost will it make the cake soggy?
Could I freza a carrot cake without ruining the texture? Also would this affect the butter cream frosting? Sorry new to this.
Hi, sorry for asking so late. I wish you could give me a reply soon. Does the frosting have to be really smooth cause I always have a problem with mine. Its not always smooth. And I always have a problem with the consistency of my chocolate drip.
Hello, After freezing, do you thaw it a bit, or go straight to unwrapping and assembling, Frosting?
No video tell you how much icing to make. I am making a 4 tiered cake currently and I have made
2 batches of buttercream icing but that’s still not enough. How many batches are needed or is there a recipe for a very
Large batch?
I'm about to make a cake using your buttercream recipe. I am making a 4 teared cake using 8 inch cake rounds, but I dont know how much buttercream to use. Will one batch of your american buttercream cover in between each layer, crumb coat and final coat? Or do I have to make 2 batches of buttercream
Hello, how much buttercream did you prepare for the entirety of this cake? Please and thank you :)
I’m making a square cake😬
The same principles should apply, right lol?
Why did you freeze the cake? And later the frosting cake? Is putting in the refrigerator enough?
pro cake decorator tip from my mom lol if you don’t have a spatula to spread frosting use any kind of card you have.
I am trying to make my son a cake for his birthday and I am not the greatest and want to learn better. After making the cakes for layering (a 12 inch 4 inch deep) and a 8 Inch top tier, how long do you chill them for? Should I make them a couple of days before his birthday and then the day before Ice them? I will be adding an edible wrap to the bottom tier. Do I add that to the icing or is there something special I need to do? After I ice it and decorate, how long before setting it out to warm up to eat?
usually beginners don't have all these utensils,piping bags, tips or a cake board and display. this isn't a good video for a "beginner"
this video was so simple and motivating!! thank u. can you make a video about how to cut cake layers it’s so difficult for me to cut them even with the leveler cutter
this video was so simple and motivating!! thank u. can you make a video about how to cut cake layers it’s so difficult for me to cut them even with the leveler cutter
How many cakes did you use in this video? Two that were cut in half for the four layers? Or four cakes? Thank you!
I keep having a problem with my icing lifting from cake while applying. What am I doing wrong?
In my cake the upper part is cracking to avoid that what can I do
From india
You made it look easy I hope to start my cupcake business in 2024 I may do little cake's like 2 layers and use a pippin bag's to decorate
Hello mam i m from India ..i m a big fan of urs ...very nice technique you tell about icing ...is this possible to talk to u mam for asking some baking questions
You are a great teacher! Thank you for making this video and sharing it with the world!
This vedio is very hepful i need it because im beginner i like pâtissery very much thank u from morocoo
reminds me a lot of ceramics, so i’m hoping i have the muscle memory to frost a cake for a friend’s bday 😂🤞
when you freeze your layers will they be hard when you cut them???
Hi, how much icing did you use for this cake? Thank you! Loved the video 👏🏻
Is the icing process the same for cream cheese frosting? I tend to get a lot of crumbs when I apply the crumb coat.
My cake never comes out like that I try so hard lol. Where did you purchase your bench tool from?
Do you put the buttercream in the fridge while cake is in the freezer???
Am I able to bake tonight, cool, wrap and put in the fridge to decorate tomorrow ??
My bench scraper is smaller then my normal cake will that effect it do you have any tups
Hi, what to do if you have a ganache layer and then a buttercream frosting?
Omg thank you for this video! I'm only 10 years old (I'll be 11 by then) but I wanted to make my mom a cake for her birthday. (With some help of course) *1 question: What if I want to frost the cake with buttercream?* By the way, this is the first video I have seen on your channel so sorry that I'm like a year late.
Alisha A Chelsweets frosts her cakes with American buttercream! So it would be perfectly fine!😁
I love baking and I wanna start making pretty cakes like yours. Subscribed
yay! happy to have you along for the ride :)