I Ate Like LINDA SUN For a Day (but VEGAN)
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- Опубликовано: 14 апр 2021
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★ Linda Sun's Pancakes (veganized)
➥Original video - • WHAT I EAT IN A WEEK t...
1 tbsp chia seeds + 3 tbsp water (chia egg)
1 banana
1/3 cup oats
1 tsp baking powder
1 tbsp flaxseed
1/2 scoop vegan protein powder
4-5 tbsp almond milk
FULL RECIPE (blogpost) - www.thecheaplazyvegan.com/ban...
★ Linda Sun's BING recipe - • My Productive & *REALI...
My Scrambled Tofu Seasoning - • BEST SCRAMBLED TOFU HA...
★ For the Chipotle Bowl:
➥Linda's Video - • My First What I Eat In...
Black beans - toriavey.com/toris-kitchen/qu...
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Chipotle Chicken (Use Soy Curls INSTEAD to Veganize) - www.browneyedbaker.com/chipot...
❤️ MORE VIDEOS YOU'LL LOVE ❤️
➥ Scrambled Tofu Seasoning recipe - • BEST SCRAMBLED TOFU HA...
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#vegan #cheaplazyvegan #lindasun 
Хобби
Did she say she is using the wine bottle as a rolling pin? Sis, that's part of reduce, reuse, recycle.... shes a true vegan queen. 💚💚💚
bahahahah!
And a great reason to drink wine!
Omg I do that all the time too!!
Switching between non-vegan & vegan RUclipsrs is a great idea as well as this series 🙂
haha yup it makes it more challenging!!
I agree as it shows ppl some examples of veganizing things :)
Would love to see an “eating like Derek Simnett for a day” video!! 😄
Oh I agree! That would awesome!
great idea! he eats so healthy, i need to do the same~
That would be awesome
Yes!! Or Brian Turner
Sweet, yeah
Who else uses a bottle of wine (empty of course) as a rolling pin 😂 love this vid!
Ya my mistake was using a bottle that wasn't empty ahhahaha
@@CheapLazyVegan an excuse to drink it all up 😉
I use full wine bottles when I want the extra weight that says consistent throughout rolling so it's less likely to tear when rolling thin dough
We do it in the Caribbean all the time
Lunch: I have never heard of BING and it actually sounds very good :D The folding is pretty much like in a croissant but the overall technique and result completely different - I must say, it is pretty fun.
When it comes to the scramble - add the black salt when it is already off the heat, as otherwise it looses most of its flavour and you have to use much more to get the same effect :D
ooo thank you !
I was supposed to do other things for Uni....but whatever, Rose's video is a priority :D I worked hard enough today already!
Your videos always are so uplifting for me! Your energy is just amazing, I love you
I didn't even finish watching and this is perfect already.
so sweet - thank you !!
I love rose but lately something has changed in her videos that male me dizzy. Am i the only one? Probably yes. Anyways i loved the vídeo Linda + rose are the best combo
You're not the only one! I've noticed that with the close up camera (or however you call it) It's in a slight slow motion or something like that. It's making me a bit dizzy too. But I still love the video, because it's, as always, full of inspirations. :)
Yeah, one camera angle is slowed down a bit... Idk if it's stylistic or just a tech issue. But I'm not vibing with it either lol not a dis on the Rose or her content! I always tune in lol
Me four🙋🏻♂️
Same
I thought something was wrong with my phone 😬
aaaah!!!! I came running to watch this when I opened your email!! My two fav Canadian youtubers!!!
You are great in veganizing! 😍💚
wooot!
The most beautiful vegan on the Internet.
So sweet ❤️ ahha thank you
A video I didn’t even know I needed. AMAZING 😍
😍😍😍
Dinner: This just sounds amazing :D The flavours must have been fantastic and your plating was beautiful!
I am always jealous about the soy curls you have available in the US and Canada as the ones we get in EU are just so far in terms of texture from chicken and way t uniformly shaped ;P And in such a dish, they must be so great!
I make banana protein oat pancakes a lot and do add flour to make them more like a traditional pancake. Does help to make them lighter and some baking powder makes them a lil thicker :)
Oh my gosh! Thank you so much for that couscous hack!! I have to try that out
Need to start usng my cha seeds more. They are very good or you. What a fun video. Those pancakes looked good to me. Dough isn't the easiest for me to make either. ☺️ Yummy. Love fried Dough Bread. That Bowl with beans, rice, salad looked very good.
i love linda, i love that you watch her! she's great :)
I still loved the video but the B camera (or close up or whatever) seemed like it was recording low fps and was very disorienting
The suddents change of camera repeatedly for no needed reason is really disturbing, the quality of the two vidéos aren't even the same :c
The content is great as always
apologies! filmed this a few weeks ago and didn't realize it was like this until after :( don't worry, i'll get this situation fixed!
@@CheapLazyVegan Thank you dear, I really hope you're having a great day 💕 you are truly doing amazing (btw thank you for all your recipes, they are always fire)
Girl that is a money maker! You should sell your own premade tofu scramble seasoning. I would definitely buy it
honestly, I'm thinking about it ~ LOLLL
omg my two favs! 💚
Hey, just watched your "I Ate Like LINDA SUN For a Day (but VEGAN)" video! Super fun to see you try out Linda's meals in a plant-based way. I got some awesome ideas for my own channel, Vegan on a Budget. Keep it up! 👌🌱
Two of my favorites now united!!!🥰
Love your videos because your fun and honest personality! I'll give you a tip... When using a portable water bottle as rolling pin, fill it with water. I think the weight will help you to flatten the dough more easily. Keep the good work!
awesome idea!! thanks so much!
Adding the Chipotle bowl to my meal plan! Yummy!
Thank Rose for teaching us how to make scrambled tofu I make it all the time I was always scared of it before some reason lol
You added flax and chia I would have just done one since they both do the same thing. That might have been why it was so thick.
awww i'm so happy you're no longer scared to make scrambled tofu! bad scrambled tofu is a scary thing! haha
I love your voice! Especially when you speak Korean💕
I loled so hard because in Trinidad and Tobago we often use glass bottles as rolling pins
Love this series and Linda Sun. She is awesome.
she seems very sweet!
Pancakes: I would just omit the egg as you have the banana or use some type of an egg-replacer because eggs usually serve a different function in pancakes - they constitute quite a big amount of the batter :D Having said that, great you blended the chia egg as otherwise it would not work - I'd say blending the chia before soaking is even better). Also, the batter in a vegan version usually should be thicker as you don't have the egg which firms up when heated. So good you decided not to thin it out even more! And you can change the final texture by adding some protein powder (as opposed to flour) if you want to keep them on the higher-protein side!
Thanks for the tip!!! I might try that!! You're a genius!
Question so instead of flour, just add protein powder?
@@MultiplesofNico Yes, it works for some recipes quite well. But you have to try it out with the protein you have and test different ratios. Or just test out a recipe you find on the internet, as there are many of them :D
Excellent video beautiful and lovely Rose and that you managed to veganise the food Linda Sun eats so hopefully she watchs this video and considers being vegan. Sending love💕 to Rose and all her viewer's.
Rose always listen to me when I want to veganize any dish 😍
Awesome Video! 💯👌🔥
Hi Rose, love your videos ! I just wanted to say lately they are making me dizzy.
I agree with this - the weird switch in frame rate from one camera to the other really messes with me. I can’t watch the videos all the way through because of it.
I was yelling, the black beans!!!! Don't forget the black beans!
Yes I gotta make the bowl at the end
Hey Rose, where do you get the soycurls from? Are they available in regular grocery stores? I moved to Canada recently and your videos have been really helpful to know what’s available near me! Thank you so much!
Hi! I get them from vegansupply.ca!
You can buy them on Amazon too.
I haven't had pancakes in a while maybe I should make your version looks good.
Was literally thinking the exact same thing as I read your comment lol
i was craving pancakes editing this lOL
WOOT! ROSE TIME! 😁
For the pancakes- maybe just omit either the chia egg and make a flax egg instead with the flax required for the recipe, or vs versa omit the flax and make a chia egg. This way there’s not two thickners in the batter (have no idea if this will work just what I would try) 😊
What a pretty dress!!!
Sometimes my chia doesnt gel. I found if i use hot / warm water it gels really fast
I don't think she's a very responsible influencer, but I'm glad to see that you're veganizing a popular RUclipsrs recipes. This is a great way to draw people in
interesting - what makes you say that?
@@CheapLazyVegan she seems to demostrare that she views food as an emotional support system, which i think is a dangerous idea to broadcast to a younger audience. She also did a "cutting calories in half" video that also showed some questionable eating habits, and i personally think it's unethical to show this sort of behavior to an impressionable teenage audience and profit off of it, but of course that's just my opinion
@@kleinespin1265 If you watch Linda regularly, you’d see that family is super important to her. Food is one way they bond and food can absolutely be an important emotional support. There’s a reason why we all seek comfort food when we’re sick or upset. There’s nothing wrong with that and it’s kind of weird to call someone out for that. But that’s just my opinion.
@@sadewelsh7333 totally get what you’re saying but ever since the cutting calories video i stopped following her.. I know she means well and shows her own personal struggles but it’s a bit contradictory to say something and do something else.. x
The b roll footage is really distracting. But I am NOT being a hater. I watch all your videos!
Tip : the effect you are using on camera 2 is NOT GOOD. STOP! Other than that GREAT VIDEO. Keep’em coming 😀
I have made good pancakes without eggs, substituting a banana and a couple of TBSP of vegan yogurt. Seeing as this recipe already contains flax and banana, they will prob hold together well without having to add the chia?
Nice tip for the egg
😍❤️
Listen Linda, Linda listen 🗣🗣
I can't handle the new slow-motion video frames. I'm so nauseous I literally feel like barfing - the motion sickness is real :( Please don't make this a norm! I'm sorry - I love you so much and it made me so sick.
sorry! i filmed this a few weeks ago and didn't realize the camera settings were off. still trying to figure out my new filming set up - it's taking me some time to adjust. don't worry, I'm taking all the feedback in and working on it!
@@CheapLazyVegan I know
Can you do a eat like Eamon and Bec video and a Kara and Nate video as well?
Audio is echoing. But always glad to see Rose. Miss red hair.... You have not done purple yet? ..🤔❤
Sorry, some technical difficulties!
I think this is the 1st time I’m commenting on your video.
Hello dear, I love your videos.
When I eat too many simple carbs without fiber, it also gives me the itis. However, I found out that… if you suddenly feel sleepy after eating a low fiber & high simple carbs meal… you could have pre-diabetes.
Please get tested. If you don’t ask doctors won’t tell! 😢
Was it just my tv or was the close up camera super slow and dizzying?
An empty bottle will label removed would be good
This is sure a fun creative way to promote veganism
Crushed banana alone can be an egg substitute
I‘ve never seen someone eat their eggs with ketchup. 😅
In Germany we usually just use salt. 🙈 At least thats what I know.
The side cam and the front cam are on different frame rates and it is really messing with my brain :(
I refuse to spend money on a rolling pin. I use wine bottles too 😄
What brand soy curls do you recommend?
To my knowledge, there is only one brand - Butler Foods
@@brachak.99 I see soy curls is the brands name for them. Thanks I didn't catch that before.
The camera angles had a reality tv show feel, and I felt a bit dizzy while watching, or like it's a genre that I don't want to watch and had a hard time watching.
Ill watch some older videos soon.
Might not effect other people how it did me, but I might not be able to watch newer videos. Might listen to them though
I understood from a previous Recipe that you do not like calling soy pieces Chicken. . It is Not chicken . It is soy. I agreed. With you by sending you a Comment . Som I appeal to you do not call it meaty or any word like that. I do not mean to offend you. . I really like you. . Greetings from IRELAND 🥰🥰☘️☘️☘️☘️☘️🥰🥰
I use your tofu seasoning all the time, just made another batch 😉
yayyy!!! isn't it so good and convenient? ahhaha
@@CheapLazyVegan It totally is, I don’t want to get out all the individual seasonings and spices every time I make a scramble, too much work 😂
@@wildaboutcooking2594 same here! I made a triple batch and use it in everything
@@emilyerojas What else do you use it in?
@@wildaboutcooking2594 vegetables, rice, marinara, any grain actually not just rice lol
Didn't the flax create the egg?
Hey, I got a ✨vegan✨ ad!
Are you going to keep doing the switching between to camera angles? Very disorienting
To be clear I am talking about at the beginning of the videos where you keep jumping back and forth between different angles of you talking. Feels like we are transporting all around the room
Yeah, I literally am sea-sick
Omg she looks like your little sister in the thumbnail!
haha maybe she's my long lost sister
👍🏼👍🏼👍🏼
This musts be based off old videos bc she hasn’t eaten pancakes since like new years
You could eat like Unnatural Vegan!
Eat your vegetables. 😁
Nihao Xie xie
I hate the close up camera it looks like slow motion
Before watching: You're going to make vegan pancakes, right?😂😅
Hahahaha of course!
Why is this kinda making me dizzy
I can’t get over the slow-mo, out of focus, shaky zoom-ins lol
That is a ton of ads for a video this length 😳... I know it is hard to find a balance but felt like too many.
Dont forget to workout a million of time in a day to burn your calories so you can eat more and more. HA!HA!HA!