So happy you enjoyed the biscuits!! Thank you so much for sharing :) Hot tip: don't twist your ramekin when you cut the biscuits and they will puff up a little more :)
The reason for the well is because you want to avoid the liquid touching the surface of the bowl. You want it to stay only in contact with flour. That's because if the surface of the bowl gets wet, flour starts sticking to it and you'll have a hard time scraping the flour off of it. If you make a well, it's easier to avoid, especially with thick yeasty doughs.
"I'm not gonna try to cut it and all that stuff" *pretends she didn't already cut it and isn't holding a spoon full of brownie that left a hole in the pan*
2:24 Liv has so many amazing recipes! Her experience with plant-based cooking really makes most of them fool-proof which is something I admire very much :D
Yes it always sounds sexual to me too. I’m a massage therapist so whenever I accidentally put too much lotion on a client my brain immediately goes OH NOOOOOO when I hear the gross sound lol. And that’s what goopy pasta reminds me of too haha
0:07 Girl, you always get such good sneak peaks for the beginning I am laughing from the very first second :D I just LOVE your personality Rose and your sense of humor is just superior. Sending you absolutely all the good energy! Stay safe and have a great end of this week!
2:58 I have been watching Caitlin's videos even before I went vegan and her recipes are always so well thought-through! The flavours perfectly balanced, the ideas creative but not intimidating and honestly, the plating and photography are next level - so aesthetic!
The way my mom explained to me the well is a way to keep your wet ingredients together and your dry ingredients somewhat separate without using a second bowl. You can mix the wet ingredients in the well first. Once the middle is mixed you work outward and slowly fold in the dry ingredients in. Hope this makes sense
20:40 Actually for baking the weight is always so much more accurate than cups it really makes a massive difference in the end result! Many people overdo the dry ingredients and end up with super dry baked goods because they scoop the flour etc directly from the bag while the measurements are usually given I fluffed up flour, scooped spoon by spoon into the cup. All in all, a big advantage of living in Europe where everything is just given in grams as opposed to cups :P
It is, Chloe made a video with this recipe years ago: ruclips.net/video/VT06ntxNAmE/видео.html I recently tried the one from hotforfood with white beans and cashews instead of tofu and it's even better (cheesier) and my new favourite but I made it more chunky like Chloe's recipe (I blended everything except the artichokes and wilted spinach then I added those and pulsed until it had the texture I like) I can highly recommend it: ruclips.net/video/9ekHuYNCV8Q/видео.html I love food that's healthy but tastes unhealthy. 😆 Btw Lauren from hotforfood also has a recipe for a cold spinach dip (made with tofu).
You’ve got me thinking. I love Daiya’s block of Smoked Gouda style cheese (for snacking, in salads, grilled cheese sandwiches). Why not grated in this Mac and cheese recipe?
Your shirt looks so comfy and flattering 😩 sorry if that’s odd 🤣 but I love your clothes, like that blue long sleeve was so pretty too! I wonder where you find your clothes? I’m sure you’ve mentioned it somewhere
thank you! I get my clothes from wherever though recently i've been trying to mostly buy clothes from the consignment stores in my city. the shirt i'm wearing here is from Aritzia though~
Just bought me some cookbooks as well for new inspiration after 15 years of veganism. The next purchase will be Rachel Ama's cookbook "vegan eats"...love her recipes💚
I loved Chloe's spinach artichoke dip until I tried Lauren's (hotforfood) version with white beans and cashews instead of tofu and it tastes even better (cheesier), I'm addicted! It's also easy to make, I blended everything except the artichokes and the spinach bc I like it chunky like Chloe's recipe. 👌😋
How funny... I just made Caitlin’s Fudgy tahini raspberry brownies today too. Only I didn’t have raspberries so I used frozen cherries but it was very good. 😋. The only thing is I just mixed it all but the chips and berries in the blender once the oats were blended into a flour. Then I stirred the chips and berries in and poured it all into the baking pan. Easy peazy. 😃. It was fun to see how you did it too though. Thanks. 😁
I wish I liked nutritional yeast but no matter what I put it in I can’t handle the smell or taste of it!! Maybe I just need to keep trying it out in different recipes. Do any of you find the taste to be overpowering?
I hate it as well! If there's more than a teaspoon of it, it renders the entire recipe inedible (and if there's that little in it, I can usually just leave it out!).
I need to find a cookbook author who hates nutritional yeast as much as me. 🤨 I wish I liked it, but I just don't. The Mac and cheese, as well as the spinach and artichoke dip, looked great though.
always confuses me that you think regular parmesan cheese "stanks" and yet you use nutritional yeast. I've tried 3 brands of nooch and all of them are hideously stinky in flavor. Like the rankest nasty blue cheese funk with a massive dash of limburger cheese awfulness. I've don't get why vegans love this stuff so much unless they are all blue cheese nuts because other than that it does NOT taste like cheese whatsoever. I will say I've been cutting down on my meat intake and some dairy items, I even made vegan mac-n-cheese last night. It was ok, but that nooch stank just kills my tastebuds totally. Thank you for the video and the new recipes to try out.
@@CheapLazyVegan you know what I mean 😭 lol You do things as we would some RUclipsrs have everything in little bowls like we don’t do that for real lol
1:00 Sam is SUCH a great recipe developer and seems to be an amazing human being! I am a big fan of her Italian seitan meatballs and have used that concept to make a wide range of different "meatballs" for my non-vegan fam who (not keen on most meat substitutes) loves them! Highly highly recommend!
yeah canadians are VERY confused with our measuring system. sometimes we use the US system, sometimes what everyone else uses. For instance, we use feet/inches for height but we use KM on roads. We use Fahrenheit on ovens but our weather is measured by Celsius.... wtf is wrong with us LMFAO
26:19 and 26:42 Rose, wow! You absolutely did a Picasso thing in here! Very very beautiful presentation! Also, I am definitely into the flavours in there - all my fave things!
Completely off topic but what do you think of vegans that eat muscle and shell fish? As they "Supposedly", don't have a nervous system so can not feel pain 🤷 curious about people's opinion.
Does anybody have tips for me to use up soft silken tofu? Not a big dip person (and not a vegan) but I bought tons for sundubue jiggae (sorry if I butchered the spelling) and the shelf live is shorter than I expected.
Also wow, that brownie was hardcore 🤣 All the sugar and then so much tahini (which is basically sesame oil with the pulp still there)... That's a fuckton of calories.
They didn’t brown most likely because they weren’t in the oven long enough, if you wanted them to brown you could bake them longer but that might make them dry. You could replicate an egg wash (which is what makes baked goods brown and shiny) by using milk (soy would probably be best), coconut oil, melted vegan butter (which is essentially oil) or I’ve even heard you can use aquafaba (the water that comes out of a can of chickpeas).
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
So happy you enjoyed the biscuits!! Thank you so much for sharing :) Hot tip: don't twist your ramekin when you cut the biscuits and they will puff up a little more :)
The reason for the well is because you want to avoid the liquid touching the surface of the bowl. You want it to stay only in contact with flour. That's because if the surface of the bowl gets wet, flour starts sticking to it and you'll have a hard time scraping the flour off of it. If you make a well, it's easier to avoid, especially with thick yeasty doughs.
Oo good to know ty!
thank you!!!
WHAAAAA?? I've been baking all my life and I never heard this. It makes so much sense. You just blew my mind.
I love how you always show support to other vegan cooks :)
awww we gotta support each other! haha :)
Right!?! So sweet!! I love the vegan creator community, it's such a supportive one.
"I'm not gonna try to cut it and all that stuff" *pretends she didn't already cut it and isn't holding a spoon full of brownie that left a hole in the pan*
ahahaha i meant i won't try to take out the whole thing and slice it up nicely 😆
You are so fun to watch! I am learning so much from you. I made your tofu scramble seasoning this morning and it was delicious!
awww yay! thanks so much! so glad you love the scramble mix ❤️
1:50 I have never heard of these two creators! Thank you for introducing me to some new people in the online plant-based community!
yay!!
Eeee!!!! Love this video so much, Rose!! XO
2:24 Liv has so many amazing recipes! Her experience with plant-based cooking really makes most of them fool-proof which is something I admire very much :D
🤣 at the schitt's creek reference. I find a reason to fold stuff into things just bc of that
When you hear that macaroni in a pot sound - WAP WAP WAP 🤣🤣🤣
Just scrolled through the comments and read this right at the moment when Rose put the maccaroni in the pot 😂 A coincidence? I don't think so! 😂
ahahahahaha
Yes it always sounds sexual to me too. I’m a massage therapist so whenever I accidentally put too much lotion on a client my brain immediately goes OH NOOOOOO when I hear the gross sound lol. And that’s what goopy pasta reminds me of too haha
I think it’s more like “sluck sluck sluck” (somewhere between a slurp and a sucking sound).
0:07 Girl, you always get such good sneak peaks for the beginning I am laughing from the very first second :D
I just LOVE your personality Rose and your sense of humor is just superior. Sending you absolutely all the good energy!
Stay safe and have a great end of this week!
teeehee thank you, my love!!! :)
Next up recipes from vegan blogs? Pretty please? We could maybe suggest our favourites in a community vote or on Insta.
2:58 I have been watching Caitlin's videos even before I went vegan and her recipes are always so well thought-through! The flavours perfectly balanced, the ideas creative but not intimidating and honestly, the plating and photography are next level - so aesthetic!
The way my mom explained to me the well is a way to keep your wet ingredients together and your dry ingredients somewhat separate without using a second bowl. You can mix the wet ingredients in the well first. Once the middle is mixed you work outward and slowly fold in the dry ingredients in. Hope this makes sense
20:40 Actually for baking the weight is always so much more accurate than cups it really makes a massive difference in the end result! Many people overdo the dry ingredients and end up with super dry baked goods because they scoop the flour etc directly from the bag while the measurements are usually given I fluffed up flour, scooped spoon by spoon into the cup.
All in all, a big advantage of living in Europe where everything is just given in grams as opposed to cups :P
That spinach artichoke dip looks so yummy! 🤤
It is, Chloe made a video with this recipe years ago: ruclips.net/video/VT06ntxNAmE/видео.html
I recently tried the one from hotforfood with white beans and cashews instead of tofu and it's even better (cheesier) and my new favourite but I made it more chunky like Chloe's recipe (I blended everything except the artichokes and wilted spinach then I added those and pulsed until it had the texture I like) I can highly recommend it: ruclips.net/video/9ekHuYNCV8Q/видео.html
I love food that's healthy but tastes unhealthy. 😆 Btw Lauren from hotforfood also has a recipe for a cold spinach dip (made with tofu).
it was soooo good!
@@rudetins I'll have to check out that video!
I have a nut allergy, but white beans sounds like a good idea!
Delicious looking recipes!
What's up with the tahini? Mine's usually runny. I've never seen tahini thick like that before.
You’ve got me thinking. I love Daiya’s block of Smoked Gouda style cheese (for snacking, in salads, grilled cheese sandwiches). Why not grated in this Mac and cheese recipe?
Everything looked so good. Yummy. What fun. ♥️🙂 Those Brownies though. Yum. I just need some Tahini sauce..😁
omg i'm dreaming of the brownie !
I’ve made it with peanut butter instead of tahini and it’s fantastic!
Love that you show support! Plus everything looked amazing!!!
everything was so good! I was so happy :)
You are very beautiful. Love to watch you cook vegan dishes!!
Thanks for another great video! Quick question. What kind of vegan cheddar shreds did you use for the Mac n cheez?
YUM! I'm not super fond of Raspberries, but I'd love to try that brownie recipe with walnuts or pecans instead.
Vegan Mac and Cheese without cashews?!/nut free?! Good to know! Having a nut allergy can be a real bummer when you love creamy recipes/sauces.
Love the Schitt's creek reference lol
Lol I came here to say that! I miss Moira and David's extraness
I love these cook with me videos, there is always at least one recipe I end up trying! Thanks Rose!
woohoo!
23:41 you are literally Alex Russo!
Your shirt looks so comfy and flattering 😩 sorry if that’s odd 🤣 but I love your clothes, like that blue long sleeve was so pretty too! I wonder where you find your clothes? I’m sure you’ve mentioned it somewhere
thank you! I get my clothes from wherever though recently i've been trying to mostly buy clothes from the consignment stores in my city. the shirt i'm wearing here is from Aritzia though~
Just bought me some cookbooks as well for new inspiration after 15 years of veganism.
The next purchase will be Rachel Ama's cookbook "vegan eats"...love her recipes💚
amazing!!! so many awesome cookbooks coming out!
I loved Chloe's spinach artichoke dip until I tried Lauren's (hotforfood) version with white beans and cashews instead of tofu and it tastes even better (cheesier), I'm addicted! It's also easy to make, I blended everything except the artichokes and the spinach bc I like it chunky like Chloe's recipe. 👌😋
I like it chunky too.
yum!!! I'm gonna have to also try Lauren's!
Loved this! Please do more of these types of videos. 🙏
How funny... I just made Caitlin’s Fudgy tahini raspberry brownies today too. Only I didn’t have raspberries so I used frozen cherries but it was very good. 😋. The only thing is I just mixed it all but the chips and berries in the blender once the oats were blended into a flour. Then I stirred the chips and berries in and poured it all into the baking pan. Easy peazy. 😃. It was fun to see how you did it too though. Thanks. 😁
I wish I liked nutritional yeast but no matter what I put it in I can’t handle the smell or taste of it!! Maybe I just need to keep trying it out in different recipes. Do any of you find the taste to be overpowering?
I am not a fan of the taste of nutritional yeast. I thought I was the only person who doesn't like it.
I hate it as well! If there's more than a teaspoon of it, it renders the entire recipe inedible (and if there's that little in it, I can usually just leave it out!).
i wanna fight
Every single one of these looked excellent... I too think sounds taste delicious hahaha
Jesus, there’s like 3,000 calories of tahini alone in the pan of brownie 😰
Hi! But Ugh, theres no link to the Recipes from here (just the books). But ill take it!! Thx! 🍇🍟🐱🐕🏡👒☕💗
I need to find a cookbook author who hates nutritional yeast as much as me. 🤨 I wish I liked it, but I just don't. The Mac and cheese, as well as the spinach and artichoke dip, looked great though.
Biscuit is a little too pale and flat, eh?
I dunno, it tasted great to me! LOL maybe i undercooked it!
Love your content! Big fan! Especially being from Calgary too! Watching/listening to your stuff reminds me of home
awww! thank you so much! yes that's something that I always forget!! the altitude, and potentially also the dry climate??
always confuses me that you think regular parmesan cheese "stanks" and yet you use nutritional yeast. I've tried 3 brands of nooch and all of them are hideously stinky in flavor. Like the rankest nasty blue cheese funk with a massive dash of limburger cheese awfulness. I've don't get why vegans love this stuff so much unless they are all blue cheese nuts because other than that it does NOT taste like cheese whatsoever. I will say I've been cutting down on my meat intake and some dairy items, I even made vegan mac-n-cheese last night. It was ok, but that nooch stank just kills my tastebuds totally. Thank you for the video and the new recipes to try out.
The vegan 8 has a really good oil free spinach and artichoke dip in her cookbook!
Feels weird seeing Canadian influencers promote thrive market when it doesn’t even ship to Canada
Please add timestamps to your videos, it's WAY easier to navigate.
I live for Rose's "mmmmmm!!" sounds. You know a meal is goooood when you hear it
Some fantastic recipes Rose. Can't wait to try them.
Tasty Curls is a great vegan ebook!
SECOND COMMENT ❤🙏
Rose don't bait me with that Mac and Cheese question lmao!
We finally have thrive market in Canada?. 😳🎉
I feel like you’re just like us normal people trying recipes at home lol Love your channel Rose 🌹
I am LITERALLY just a normal person trying to make food at home lOLLLLL
@@CheapLazyVegan you know what I mean 😭 lol You do things as we would some RUclipsrs have everything in little bowls like we don’t do that for real lol
I love Caitlyn ❤️ all her recipes look so good
You are a thought provoking realist Rose.Thank you for sharing these recipes! I plan to make some soon.
1:00 Sam is SUCH a great recipe developer and seems to be an amazing human being! I am a big fan of her Italian seitan meatballs and have used that concept to make a wide range of different "meatballs" for my non-vegan fam who (not keen on most meat substitutes) loves them! Highly highly recommend!
Yay Sam on the biscuits! !!
4:11 Wait. Canadian ovens use Fahrenheit?
yeah canadians are VERY confused with our measuring system. sometimes we use the US system, sometimes what everyone else uses. For instance, we use feet/inches for height but we use KM on roads. We use Fahrenheit on ovens but our weather is measured by Celsius.... wtf is wrong with us LMFAO
Always trying new vegan recipe ideas.
Love this type of video! Everything looked so good, especially the brownies. Are biscuits like scones?
26:19 and 26:42 Rose, wow! You absolutely did a Picasso thing in here! Very very beautiful presentation!
Also, I am definitely into the flavours in there - all my fave things!
Are biscuits basically scones
Definitely love me some liv b recipes...they are fool proof
How do you fold it in, you just fold it 🤣🤣
Please talk thrive market into shipping to Canada...please pretty please 🙏
I love Sam as well!
Completely off topic but what do you think of vegans that eat muscle and shell fish? As they "Supposedly", don't have a nervous system so can not feel pain 🤷 curious about people's opinion.
Great job. Really enjoyed this video.👍
“Fold in the cheese.” ❤️
Love your Schitt’s Creek reference!
teehee!
Rose is a fantastic foodie
love this videoidea :)
So biscuits... scones to the UK/Australian folks?
Does anybody have tips for me to use up soft silken tofu? Not a big dip person (and not a vegan) but I bought tons for sundubue jiggae (sorry if I butchered the spelling) and the shelf live is shorter than I expected.
I’ve definitely frozen leftovers and then used it in a smoothie!
A little more roter 😂❤️
HI, ROSE!! ❤️❤️❤️
Self-rising flour could be used for the ¨biscuit mix¨.
Is there an alternative way of doing the spinach and artichoke dip without tofu?
Woww yummy recipe thanks for sharing be connected
thanks, now I'm going to dream of that brownie for the rest of the day
22:52 I mean, a brownie is a cake, not a bread so it should be sweet, right? :D
agreed! LOL
Liked before I watched because it's such a fun idea :)
I love me some Schitt's Creek! Great video!
the macaroni sound reminds me of a vine... ;-)
Is a biscuit like, a scone? (or similar)
text
10:58 Who'd guess you have a cafe? 😂😂
Also wow, that brownie was hardcore 🤣 All the sugar and then so much tahini (which is basically sesame oil with the pulp still there)... That's a fuckton of calories.
yeah it's a lot of calories for sure! LOL but it was so good! and i shared it ahahha
Does Thrive Market ship to Canada?
Cooking w/ Rose is so fun:))) Jenxoxox!
wait! does thrive now deliver to Canada as well??
Haha love the Schitt's Creek reference ;)
Schitts creek reference YAAASSSS.
When Rose is talking about the sound of maceroni in a pot... 😂 all I can think of is that Cardi B song
HAHAHAH
Why didn't the biscuits brown up?
I’m so confused why everyone in the comments says they look good????? They look terrible
They didn’t brown most likely because they weren’t in the oven long enough, if you wanted them to brown you could bake them longer but that might make them dry. You could replicate an egg wash (which is what makes baked goods brown and shiny) by using milk (soy would probably be best), coconut oil, melted vegan butter (which is essentially oil) or I’ve even heard you can use aquafaba (the water that comes out of a can of chickpeas).
hmm maybe i undercooked! LOL they still tasted good though
Omg the tahini brownie I have to make. It looks so good 🤤
Loved the video by the way
They all look really good
You’re the best Rose! 💕☺️
Love it 💕
I miss Schitts Creek!
I need to re-watch it!
6:15 Random question: what is your natural hair color? ;P