I was helped clean out my daughter’s FIL home after he passed away. He was a world traveler and loved Asian culture. I found a Japanese knife with a broken tip and a handle that was cracked. My guess is 50+YO and it’s hand forged as the tang looks like the one in the video. I asked if I could have it not knowing anything about knife restoration. I have the repaired and cleaned the blade but I have been struggling creating a new handle. I have watched multiple YT videos and this one seems the best for my situation. I am currently working some walnut to the oval shape of the original handle. Taking my time. I am nervous about making the rectangular hole for the tang. Hopefully all will go well. I want to gift the knife for my son who spent several years in Japan and just returned to the states.
出刃包丁： 魚を捌くための包丁。主に頭を落とし、腹裂き、内臓を取りだし、身と背骨を分離するための包丁です。 Deba knife: This knife is designed to fillet the fish by dropping the neck. It is heavier than other knives to cut fish bones. The shape is wide and thick, and many have a fairly obtuse-angled blade at the edge. There are various sizes, and it is used properly depending on the object to be used. Deba knives of a size that does not fit the target are rather difficult to use. Small and thin ones are also called Ajikiri knives. Generally, it is a single-edged blade, but depending on the region, there are double-edged blades, blades with a smaller width, and blades with a wider cutting edge.
I almost forgot You did this kind of videos too. Also work that requires a lot of patience, I would've just de-rust the blade then sharpen it and be happy :D Good job!
Single bevel Japanese knives have one seemingly flat side that is really concave, and one side with the bevel. The bevel is meant to cut away from the user, thus the knife in this video is for a right-handed user.
Electrolosis isn't that quick. It also causes Hydrogen Embrittlement. A wire wheel or a couple passes on that belt grinder would've sped things up immensely.
How do know if the steel is worth the effort? Can you read the old maker’s mark stamped into the blade? Or are most old knives good steel and it’s only the newer stuff from the 80s 90s that is too cheap/hard/brittle to keep a great edge?
Most older knives were made with care, especially from Japan or west europe. So if it fits the timeframe, worth giving a go. If it's a simple non-stainless steel, you can re-heat treat the knife with relative ease yourself if you don't know if it's going to be good enough.
Why didn't you show us the finished handle instead of just cutting up a bunch of paper? Nice restoration but think a little more about the editing of your video.
Как раз кольцо на рукоятке и нужно для того, чтобы удерживать хвостовик ножа. А он расширил отверстие потом ещё и двухкомпонентным клеем клеит. За это я бы второй дизлайк поставил.
Not sure how to feel about this...... If you are going to go through as much as you did, the least you could do is get the pits out of the blade completely, Via Wet sanding and polishing You go through what you did to show how sharp ??? it was by cutting some paper ??? As if that was some GREAT feat, The least you could do with knives like this that are Signed/Stamped with the makers Mark is get it looking like close to new , and to freshen up the-engraved signature again and make it look better. Now if this was just some pen knife you bought at a flea market so be it, But it is a Stamped/Signed blade. Honor the maker and make it look to as Close to NEW as you can
![Gunna - HIM ALL ALONG [Official Video]](http://i.ytimg.com/vi/w7Wf0h1Q8a4/mqdefault.jpg)
Shoutout To Gear Show Because He Restores A Lot Of Japanese Style Knives
I Think He's Japanese
@@asu-57tankoffical Yes BUT He Lives In Cambodia
@@PVZBlover Ah Ok
I wouldn't have attempted this without an oscillating tool. Very well done.
I was helped clean out my daughter’s FIL home after he passed away. He was a world traveler and loved Asian culture. I found a Japanese knife with a broken tip and a handle that was cracked. My guess is 50+YO and it’s hand forged as the tang looks like the one in the video. I asked if I could have it not knowing anything about knife restoration. I have the repaired and cleaned the blade but I have been struggling creating a new handle. I have watched multiple YT videos and this one seems the best for my situation. I am currently working some walnut to the oval shape of the original handle. Taking my time. I am nervous about making the rectangular hole for the tang. Hopefully all will go well. I want to gift the knife for my son who spent several years in Japan and just returned to the states.
nice job👌👌👌
This guy never disappoints.
Great Job Sir.
I'm amazed it came out that good... those opening shots, it didn't look like there was much left.....
Ты о чем? Нож почти новый.
More video, More video !!!!1
Fantástico trabajo , genial .
Muchas gracias por compartir.
Very good restoration 👍👍👍Thanks for sharing. Be safe
Комментарий в поддержку канала и ролика, а также труда мастера.
Awesome work
Thank you for the audiovisual experience 👍
Awesome… very beautiful 👌
Fully watched 👍👍
Klasse Arbeit!
Nice knife, it was good to see the rust didn't ruin it too badly and the original markers mark was still intact. :)
Best restoration ever Mr gear show ❤️❤️❤️
Heh, I have exactly the same stone holder. And my favorite turntable cover is starring again.
Es hermoso gran video gran trabajo gracias por compartir saludos desde llolleo 🇨🇱 CHILE
Gratidão GearShow!
This Work Excellent‼️
Like like 👍
Beautiful !!
出刃包丁：
魚を捌くための包丁。主に頭を落とし、腹裂き、内臓を取りだし、身と背骨を分離するための包丁です。
Deba knife:
This knife is designed to fillet the fish by dropping the neck. It is heavier than other knives to cut fish bones.
The shape is wide and thick, and many have a fairly obtuse-angled blade at the edge. There are various sizes, and it is used properly depending on the object to be used. Deba knives of a size that does not fit the target are rather difficult to use. Small and thin ones are also called Ajikiri knives.
Generally, it is a single-edged blade, but depending on the region, there are double-edged blades, blades with a smaller width, and blades with a wider cutting edge.
9:25 I can feel that shot in my hands and arms so much
FANTASTIC 👏👏👏👏👏👏
Great video.
beautiful work
Brilliant job 👍 thanks for sharing your work. It's always exciting to watch. Well done.
Great video brother, but I would need some food grade mineral oil on the knife handle so the wood will last longer. 👍🏾
Excellent work.
Trop facile avec une lame de qualité
( mais j’aime ) 👍
Very nice work, came out beautiful.. glad to see u working on non battery equipped things.. Thanks for bringing us along G.S. Take care my friend...
Beautiful well done
Que hermoso cuchillo me encanta ver como dejas los objetivos como nuevo 10/10 👍
well done...
Well done.😊
The engraving on the knife 🔪 looks awesome, brought back to life. WOW, great job Sir.
you are doing this job
Oldukça zahmetli olmuş, ellerine sağlık 👍 ve emeğine 👏
You do a great job 😉
very good
Fantastic
Wow excellent work sir. your are very hard worker you make a gem purfect finish thanks for sharing this video😊👍.
I almost forgot You did this kind of videos too. Also work that requires a lot of patience, I would've just de-rust the blade then sharpen it and be happy :D Good job!
My favourite bit of this video was where you restored the $1 rusty Japanese knife.....
Ottimo lavoro, complimenti 👍👍👍
Nice video mate. Keep going, you have good videos about restoration 👌
Looks great and you did a wonderful job restoring it!!
Enjoyed your video and I gave it a Thumbs Up
Damn, you're good! 👍
Could you explain is this knife is supposed for left-hand persons?
Single bevel Japanese knives have one seemingly flat side that is really concave, and one side with the bevel. The bevel is meant to cut away from the user, thus the knife in this video is for a right-handed user.
Wow
عمل جيد احسنت👍👍
Tuyệt vời
❤️❤️❤️❤️❤️❤️❤️
It was too beautiful!!! Why didn't you use electrolysis to remove the rust? It's a quick and simple process to do.
Electrolosis isn't that quick. It also causes Hydrogen Embrittlement.
A wire wheel or a couple passes on that belt grinder would've sped things up immensely.
You are creative, your work is beautiful, but you are late in posting videos😁😁
👏👏
Thanks!
What is the solution you put the knife in?
hello, can you give me information or a link to a Japanese store where you bought a knife?
Hi, I bought it from local shop in my city.
How do know if the steel is worth the effort? Can you read the old maker’s mark stamped into the blade? Or are most old knives good steel and it’s only the newer stuff from the 80s 90s that is too cheap/hard/brittle to keep a great edge?
Most older knives were made with care, especially from Japan or west europe.
So if it fits the timeframe, worth giving a go.
If it's a simple non-stainless steel, you can re-heat treat the knife with relative ease yourself if you don't know if it's going to be good enough.
오.. 왜 한국신문이지.. 저번에 윤활방청제 한국 제품쓰던데
Làm cán dao thì chọn gỗ tốt 1 tí
Can you restore milwaukee 2626?
What did the writing on the blade say? Was it a maker's mark? If so, had it been made originally by an artisan or a company?
Yeah, I Would Also Like To know
Why didn't you show us the finished handle instead of just cutting up a bunch of paper? Nice restoration but think a little more about the editing of your video.
한국분인가? 신문이 한국신문이네요ㅋ
He's From Cambodia I Think
South korean new paper lol
Во первых у тебя гриндер. Зачем работать стамеской?🤦♂️ во вторых почему не сделал традиционно японскую шестигранную рукоять?
I want to press like but don't want to ruin 666 like.
Берем нож за доллар, востанавливаем, продаем за 100.
신문지가 대한민국 신문지!!!!!!
Gear Show san, could you tell us more about the Kanji on thhe blade please?
Even if you just post the characters here so we could google the meaning.
Korean news paper!
Yes, you're right.
出 刃 包 丁 ！
Разорвёт ручку, не делают из цельного ствола. Продольная лопина обеспечена.
아니 신문에 왠 한글??
Sory but the restoration is very bad! I see some rusty holes and the handle is very bad
Japanese Knife but wraped by Korean News paper. 😅😅😅 well... lets see how this will turn out😎😎😎
ارهقت نفسك في اشياء لافائده منها أبدا تستطيع شراء سكينه اخرى😊
Makes a change from your usual videos.
Рукоятку на токарном станке по дереву не обработал, не выровнял, за это дизлайк.
I enioy
Are my drawings Good
No
2020년10월17일자 한국 신문은 왜 그의 손에 있는걸까
Please use gloves when play with chemicals
It's fine, nothing here would've caused him harm.
Как раз кольцо на рукоятке и нужно для того, чтобы удерживать хвостовик ножа. А он расширил отверстие потом ещё и двухкомпонентным клеем клеит. За это я бы второй дизлайк поставил.
신문지가한글
1111111
второй
Конечно это все круто. Но очень много ручного дроча.
Not sure how to feel about this...... If you are going to go through as much as you did, the least you could do is get the pits out of the blade completely, Via Wet sanding and polishing You go through what you did to show how sharp ??? it was by cutting some paper ??? As if that was some GREAT feat, The least you could do with knives like this that are Signed/Stamped with the makers Mark is get it looking like close to new , and to freshen up the-engraved signature again and make it look better. Now if this was just some pen knife you bought at a flea market so be it, But it is a Stamped/Signed blade. Honor the maker and make it look to as Close to NEW as you can
Yes get the pits and make the blade thin as paper. You have never seen a butcher test the sharpness of his blade on paper before.
What the hell is this r you crazy to restoration a knife 😥😥😥😥😥
Chutiay ho kya?
This Is Fun!