Traditional Chives Chinese Pancake / Savory Crepe🧡 古早味煎韭菜麵粉糕 [My Lovely Recipes]

Chives Chinese Pancake is very simple and delicious food. It is easy to prepare for breakfast, so it is a lazy breakfast recipe. This savory chives pancake recipe is my grandma recipe, I ate this when I was a child.
Regarding this kind of pastry, Korea and China have similar recipes but with different names. The Korean Pancake call Buchimgae/Pajeon. However, it called Mee Hoon Kueh pronounced with Hokkien at Penang. But for people who live in South Malaysia, Mee Hoon Kueh is noodle soup. It is interesting to find out that different areas with different names.
When I was a child, my grandmother would cook this Chinese Pancake and serve with black coffee for breakfast. If can’t finish during breakfast, can save it till afternoon tea time, the pancakes are still good to eat.
This Chinese Pancake uses simple ingredients and easy to cook. You can mix and match your favourite vegetables and ingredients. It is a good choice for breakfast, tea break and even supper.
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/2VSwShi
Preparation time : 20min
Serve 2-3 person
🌱 INGREDIENTS
• Chives 20g
• Carrot 10g
• Egg 1 pc
• Dried Mushroom 1 pc
• Garlic 1 clove
• Dried Shrimp 7g
• Flour 100g
• Water 200ml
• Lard 1 tbsp
🧂SEASONING
• A pinch of Salt
• A pinch of Pepper
• 1 tbsp Oyster Sauce
👩‍🍳INSTRUCTIONS:
1. Soak dried shrimp and dried mushroom in 200 ml of water.
2. Shred carrot, chives cut into small pieces, dice the dried Chinese mushroom and mince the garlic.
3. Pound the soaked dried shrimp.
4. Frying the pounded dried shrimp without oil and set aside let it cold down.
5. Add an egg, water, chives, dried shrimp, dried Chinese mushroom, garlic, seasoning into the flour and stir well then let it rest for 10 minutes.
6. Set small heat and pour in the lard. Add in flour paste and slowly fry until slightly burnt.
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關於這種糕點，台灣叫麵粉煎而中國叫煎雞蛋餅。至於，馬來西亞都管它叫煎麵粉糕也有部分地區叫麵粉糕。但得注意加個煎會比較好辨認是因為南馬的麵粉糕統稱是湯麵喔。很多時候，發覺不同區域有不同的名稱是種趣事。
記憶中小時候，外婆會煎麵粉糕搭配黑咖啡當早餐吃。吃不完的留到下午茶繼續吃都吃不膩。這款糕點使用簡單的食材加上簡易的操作也可以任意搭配喜歡的蔬菜和配料，無論從早餐，下午茶到夜宵都是很好的選擇。
🖨️打印這食譜或調整食譜的份量 :
bit.ly/3e2LfYD
準備時間 ：20分鐘
2-3人份
🌱「食材」
• 韭菜 20g
• 紅蘿蔔 10g
• 雞蛋 1粒
• 香菇 1朵
• 蒜頭 1瓣
• 蝦米 7g
• 麵粉 100g
• 水 200ml
• 豬油 1 湯匙
🧂「調味料」
• 少許 海鹽
• 適量 胡椒粉
• 1 湯匙 蠔油
👩‍🍳做法：
1. 用200ml水泡蝦米和香菇。
2. 把蘿蔔切絲，韭菜切成小段，香菇切小丁，蒜頭切末備用。
3. 把泡好的蝦米用石盅搗爛備用。
4. 熱鍋爆香蝦米後攤涼
5. 麵粉加入雞蛋，水，蔬菜，調味料和蝦米攪拌均勻後放置10分鐘醒面。
6. 開小火熱鍋倒入油後加入麵粉糊慢慢煎至微焦後翻面同樣煎至微焦即可起鍋。
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#CookingASMR #MyLovelyRecipes #ShotByMi #CookingASMR #pancake
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[@yuchen2536]

嘩，這個跟我媽煎出來的超級相似啊！很想念！感謝分享！💛💛💛🙏🏻🙏🏻🙏🏻😍😍😍

[@elinadjuardi8182]

My family favorite pancake 👍

[@naningfranciscotheresa4071]

Thank you for sharing i wanted to make this one

[@user-mo9ew1ly7e]

點👍贊超美味

[@valerietham7295]

Very good.
Thank you for sharing to us

[@XiaoYen.AhSeng]

Glad you like it 😀

[@orangeorange213]

煎韮菜面粉糕要用蠔油真的別樹一格，只此一家，謝謝分享。

[@abbiesurritt1397]

😋😋😋多几天就来试😘😘😘

[@suech8871]

👍 美味

[@arzhiecylcia1811]

好吃 !😋😋

[@XiaoYen.AhSeng]

😋😋😋

[@meimeilow4368]

Thanks sharing

[@XiaoYen.AhSeng]

Glad you like it ☺️🙏❤️

[@gracewong6162]

成功了 谢谢你❤️

[@XiaoYen.AhSeng]

恭喜你哦 😊❤️ 替你开心

[@yunwong3379]

Beautiful chives pancakes. Thank you for your best recipe

[@XiaoYen.AhSeng]

Glad you like it 🥰

[@dcc4137]

看那炒虾米加进去就知道好香好好吃，面粉糕我都是弄传统只加糖的，韭菜豆芽的都是弄虾煎fritters.

[@XiaoYen.AhSeng]

面粉糕怎么弄都好吃，all time favourite。

[@patmoh4204]

Jia you my lovely recipes

[@XiaoYen.AhSeng]

Thank you ☺️🙏❤️

[@Pauline_cheong]

thanks for sharing... my grandma used to make this... will make my memory comes back

[@lanatina53]

What was it called in chinese

[@XiaoYen.AhSeng]

面粉糕

[@yinyinsurritt854]

感觉你的奶奶和外婆好疼你喔，看来你的手艺也是因此而来😎

[@XiaoYen.AhSeng]

哈哈哈，我一开始学厨的动力是因为爱吃嘢 🤣

[@yinyinsurritt854]

@@XiaoYen.AhSeng oh 和我一样哈哈😜☺️

[@maxwellsimyikseng268]

What sort of flour is used? Wheat or rice flour?

[@XiaoYen.AhSeng]

Just normal flour (all purpose flour/plain flour) 😊

[@Pauline_cheong]

nice food and music

[@XiaoYen.AhSeng]

Thank you

[@noelwong2724]

请問音樂叫甚么名，好好聽。
很喜欢你的视頻，好用心去煮食物，给你一個贊👍

[@XiaoYen.AhSeng]

很高兴你喜欢，音乐也是我们制作的。
ruclips.net/video/M3Y9F8RnsmA/видео.html
Spotify
open.spotify.com/track/4Nrz3dV1EFdpTzfMVBEGtS?si=3aVb3K4AQ7e6vtdCgnP9Mw&

[@lohwaikuen7178]

哇，古早味以前小时候妈妈有做给我们吃反而现在我做了妈妈没有试过做面粉糕给我孩子吃🤣🤣

[@XiaoYen.AhSeng]

麵粉糕當早餐或下午茶吃是很美味的點心哦。可以考慮做啊，讓你家孩子可以嚐嚐你小時候吃的好滋味。

[@alicehu7590]

要是能再少一点儿油 就更加完美了

[@Namewee4896]

厲害 下足材料

[@XiaoYen.AhSeng]

自己在家煮來吃，一定要下足材料嘛😊

[@rl3559]

感謝分享😊，麵粉是否可以用高、中或低筋麵粉？烘焙店找不到普通麵粉

[@XiaoYen.AhSeng]

你好，我们这里的普通面粉就是中筋面粉。

[@rl3559]

謝謝回覆🥰，很喜歡你的影片😊

[@XiaoYen.AhSeng]

不客气，谢谢你喜欢。祝周末愉快哦 🙏😊❤️

[@weilingfam5486]

如果太软是加太多水吗？

[@XiaoYen.AhSeng]

嗯，太软就是加太多水。可以先加少量粉再调整。

[@teofiona2685]

哇😯超赞👍🏼👍🏼👍🏼一看就喜欢😋😋😋马上订阅您了🤭加油⛽

[@XiaoYen.AhSeng]

很高興你喜歡，謝謝你哦❤️

[@user-zq5pm9jv3v]

为什么我做出来会黏成一坨？不是一整张饼，整个黏黏的

[@XiaoYen.AhSeng]

请问你用什么粉？

[@frankieang7065]

What type of flour?

[@XiaoYen.AhSeng]

Plain flour

[@lindaliu316]

请问水放多少呢？谢谢

[@XiaoYen.AhSeng]

水放200毫升，详细食谱在description看得见喔。

[@lindaliu316]

谢谢

[@XiaoYen.AhSeng]

😊 不客气喔