煎面粉糕 | 如何煎出香香脆脆的面粉糕 | Chinese Pancakes

🛎🛎🛎
煎面粉糕 | 看舅舅如何煎出香香脆脆的面粉糕 | Chinese Pancakes
■ Basic Ingredient 基本食材■
200g Plain Flour 普通面粉
1 Tbsp Rice Flour 粘米粉
400ml Water 清水
1 Tsp Sugar 白糖
½ Tsp Salt 盐
¼ Tsp Pepper 胡椒粉
100g Chives 韭菜
Anchovies 江鱼子适量
Dash Of Oil 油适量
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[@SiewhongChee-zo1tt]

终于找到这个食谱,太开心了，这是我小时候妈常做的早餐，因为没有学这门手艺，一直试过用麵粉，都不成功

[@pohsally4everluv]

越来越喜欢你们的频道。。从之前都没有讲解时候开始。就感得得到您真的很有诚意。谢谢

[@melissakhen1727]

儿时的古早味，太棒了。👍😋🙏

[@gigihung9015]

😃👍是的，看見也感很美味，邊看邊也令我想起兒時媽媽的味道，只是我媽媽不是用韭菜而是用麥片😋😄

[@nokthemoon6859]

เป็นอาหารเช้าที่ทำได้ง่ายและน่าอร่อยจริงแท้ค่ะ.ขอบพระคุณที่แบ่งปันความสุขนี้ค่ะ

[@appleli4368]

嘟嘟太可愛了，舅舅很棒喔，謝謝分享👍🏻

[@phalkunsot131]

Thank you so much for sharing your recipes I always love your shows

[@user-cp1bd1np2i]

末发現老师的视频时 ，我们每天的早餐 ，基本上就是面包 + 牛油 +咖椰 或花生醬。

[@aliceganliehlan6845]

风格改了。很捧。继续加油

[@lmkmomo]

童年回忆 赞👍

[@esocktin2071]

👍👍👍，古早味，谢了！

[@saibeekoh1287]

谢谢您很诚心的分享🙏🙏😊

[@juneleong1146]

instead of anchovy , i add the dried shrimps. My mom used to make this for us when we are young, It taste very good especially when hot from the pan. Love it!

[@mireyasuccess]

好棒!!❤👍!!

[@yokchow675]

真的很好吃謝謝舅舅😊

[@pohongtan4632]

一定很香啊，我妈妈是放虾米的，也是很好吃👍

[@shuchenlin4022]

我小時候在台灣真的就吃過這種煎的麵粉粿謝謝舅舅還原我記憶中的食譜！

[@meeheongcheng9167]

喜欢，谢谢分享

[@palirrannabanna530]

Dear sir very nice and healthy recipes thank you for sharing 😁👍❤️🙏🇮🇳

[@phalkunsot131]

I love your cooking show thank you so much