Quite interesting!. I hv been making chicken puffs for months now, even selling it. I love and am intrigued by this small portion recipe, enough fòr 2 hungry persons! Or a small family... I noticed the addition of kafir lime leaf, new to me, and that you saute the potatoes too and u use brown sugar... You also use spiral recipe for your skins although it does not show up when the curry puff is done...the addition of putting curry leaves in your oil is also a great idea... Thanks for all the tips. I usually include a mix of chopped onion leaves and Chinese parsley to make the filling more fragnant and usually have a ratio of 1:1 for both chicken and potatoes so that one can really taste the chicken. I also usually use keledek instead of potatoes😅..anyway tqvm for the education n hope yr channel finds greater hits n success!
Thanks for your recipe... I tried it out today~ The pastry recipe is bit too dry (Should add in more water, I guess) but the filing is nice (Just abit salty)... Overall, my family likes it... Thank you and awaiting more recipe from you ;)
Thank you for coming, glad your family like this recipe 🙏🙂❤️ (different brand flour may have different water absorption ya, and you can adjust to your own flavor)
Curry puff not my grandma recipe 🤣 My grandma house near by the beach, and I moved to mainland this few years. Got more space to plant fruits and herbs.
Thank you for sharing your recipes with us. You said that we can also bake them for 20- 30 minutes. May I know at what temperature should we bake the curry puffs at?
Hi, you can bake at 200°C 20-30min or until it turn golden. This is just for reference, please adjust the suitable temperature and time for your oven. Happy baking ☺️
Both dough makes the skin taste crunchy, if you remove either one would effect the results. You can replace the butter to any vegetables oil will be fine.
![Malaysian Curry Chicken ❤️ 馬來西亞咖喱雞 [My Lovely Recipes]](http://i.ytimg.com/vi/hyssKxfrk9Y/mqdefault.jpg)
This is a most interesting curry puff recipe I have ever come across.Thank you very much for your sharing. It's very kind of you. Thanks again
Quite interesting!. I hv been making chicken puffs for months now, even selling it. I love and am intrigued by this small portion recipe, enough fòr 2 hungry persons! Or a small family...
I noticed the addition of kafir lime leaf, new to me, and that you saute the potatoes too and u use brown sugar...
You also use spiral recipe for your skins although it does not show up when the curry puff is done...the addition of putting curry leaves in your oil is also a great idea...
Thanks for all the tips. I usually include a mix of chopped onion leaves and Chinese parsley to make the filling more fragnant and usually have a ratio of 1:1 for both chicken and potatoes so that one can really taste the chicken. I also usually use keledek instead of potatoes😅..anyway tqvm for the education n hope yr channel finds greater hits n success!
Look delicious
So.yummy!! Thank.for.the.recepy!
You are welcome 🙂 have a nice day ☺️
I'm your new fan. Appreciate Ingredient List & Written Instructions.
Do you have a recipe for Sardine Curry Puff?
Welcome and glad you like it. Temporary don't have the sardine curry puff recipe.
after i review so many kind method in youtube, i found it your curry filling is the best part. i should try it. best regards from indonesia .
Glad that you like our curry fillings recipe. 😊
哇，做到好美又好吃😋😋😋
🥰🥰謝謝你
Just found out your channel and I'm loving it. Subscribed 🥰❤️ keep up the good work!
Thank you for your support 😊❤️🙏 gave us lots of effort to continue produced more delicious video.
Wishes you have a nice day and stay safe.
Lovely !!!!!!
Amazing ricepi .thanks for sharing😍👍👍💜🧡🧡💚
Thank you 😊
谢谢分享如此棒的食谱。请问可以做多一些冰冻起来， 需要时解冻才炸呢？😊❤
很高兴你喜欢😊 可以的，要解冻或直接炸都可以，不过两种需要不同技巧，看你习惯哪种方式。直接炸的话需要先低温炸，在起锅前才转大火逼出油脂。解冻炸就像一般炸东西的流程了。
看你的视频可以解除心中的烦闷！赞
谢谢你喜欢哦😊❤️🙏 祝你生活愉快
我吃到过放红薯的咖喱角 特喜欢
嗯，放红薯的也好吃😊
我也去试试做了，很好吃
谢谢支持和分享喜悦哦❤️😁👍
nice presentation , looking too much tast & delicious , liked
Thank you ❤️
How long do you cover let the dough rest ,isn't 15 / 20 min.
I rest 10min, you can rest more if you like.
好吃！
❤️
Thanks for your recipe... I tried it out today~ The pastry recipe is bit too dry (Should add in more water, I guess) but the filing is nice (Just abit salty)... Overall, my family likes it... Thank you and awaiting more recipe from you ;)
Thank you for coming, glad your family like this recipe 🙏🙂❤️ (different brand flour may have different water absorption ya, and you can adjust to your own flavor)
Is this also 婆婆' recipe? You live by the beach, are you in Penang Island? I love Penang' food.
Curry puff not my grandma recipe 🤣
My grandma house near by the beach, and I moved to mainland this few years. Got more space to plant fruits and herbs.
Can we bake these puffs instead of deep frying?
Yes, can. But it takes longer time, maybe 20 - 30 minutes.
Thank you for sharing your recipes with us. You said that we can also bake them for 20- 30 minutes. May I know at what temperature should we bake the curry puffs at?
Hi, you can bake at 200°C 20-30min or until it turn golden. This is just for reference, please adjust the suitable temperature and time for your oven.
Happy baking ☺️
肚子好饿喔😋🤤❤️
🤣 你很勇敢，晚上看食物视频。哈哈哈
@@XiaoYen.AhSeng 🤣🤣🤣🤪真的特别爱在晚上看吃的看能不能梦上哈哈🤭🤭🤭
哈哈哈，你会让我感觉我们没有时差啦。你是半夜起床喂奶吗？
@@XiaoYen.AhSeng 有时是家人也是很迟才睡觉就一样不睡觉了哈哈😆如果不是因为疫情期间两个继子在家网上学习而是实际上学校的话就不会夜猫🐱子了🤭
@@XiaoYen.AhSeng 好佩服你的手艺🤗🤩
Hi...can i make only wet dough..my mom don take butter?
Both dough makes the skin taste crunchy, if you remove either one would effect the results. You can replace the butter to any vegetables oil will be fine.
P
❤
跟着做了馅料，皮我是用春卷皮弄成samosa
很创意的做法，好棒哦！一定很好吃 😍
请问老师 他的皮 是不是脆脆的 谢谢
你好，是啊。不过放久凉了就没那么脆了
老师，不用油炸可以改用气炸锅吗？
你好，可以的，不过你要自己拿捏时间哦。
好的谢谢
明天我試做。
在考慮要不要也做像你手上的 Tatoo🤣
🤣🤣🤣 祝你做curry puff 成功哦！
Can i come your home and eat this ???😁
Haha, seriously?
@@XiaoYen.AhSeng yes 😁😁looking soooo good😍
Thanks 🥰 you can make it at home 👍👍
明白三色角