Thank you so much for this recipe! I didn't have much success baking a keto cake because they all turned out with a grainy texture. This was soft and fluffy!
Edna thank you, thank you very much. This is the best recipe I could find and tried. The results are amazing. Please keep uploading Keto friendly videos on RUclips.
Thank you so much for all these new keto recipes. They are amazing!!!!!! Game changing for me. Please keep them coming. Would like to see you make a vanilla keto cake.
Thank you!!!! I’ve been following you forever and it’s good to see that you have catched on the healthy trend and sharing all these sugar free low carb recipes! Thank you thank you thank you
Like all your cakes this looks delicious and have the ingredients, will make it; thank you Edna and is very nice to have you here, all the best, take care.
Yes! I lost 80lb in one year and keeping my 126lb..+-3 for the second year but I miss making a cake...like real lyered cake and this one is number one on my list! Thank you Edna, you are the best!
Yum!! We are a keto/low carb family and for my birthday this year I really wanted to make a lemon blueberry cake and a chocolate cake with chocolate fudge frosting. I was thinking about making regular cakes but came across your video. I’m going to have to give this a try. Are you absolutely recommending the cakes to sit overnight in the fridge??
I always let my cakes rest overnight but I will say that with almond flour you want to make sure that the cake is completely at room temperature because it doesn't taste the same when is hot. Letting them rest over night ensures that the cake is moist and all the flavors set.
Edna! I did not realize you were making Keto friendly recipes! I have subscribed to your channel for years back when I used to do cakes as a side gig to my regular job. I will have to try out this recipe! Thank you!
I plan on making this for my birthday cake. I’m doing keto plus I can’t have grains. I think I’ll add some freeze dried raspberry powder to it and have lemon curd and lemon mousse filling. 🎂
I learned how to make buttercream from you a few years back and I learned so much from you about everything that has to do with cakes! I am going to try your keto cake for sure! I trust you to know what good is! Thanks!
I like to eat healthily. Diabetes runs in my family. My friends love this cake. When they do invitations to their house they want me to always bring cake and they fight for the leftovers. So they decided that the leftovers stay at the house the party was done. Now they fight for where the party is going to be done so they can stay with the leftovers..lol
Hola Edna Hice la receta del carrot cake sugar free y la crema de queso sugar free y wow 🤩, toda mi familia quedó encantada. Muchas gracias por tu generosidad. Que conste que no agregué los walnut por que algunos son alérgicos pero no hizo falta. Wow que rico 😋. 🙏🏼🙏🏼🙏🏼🌍🌏🌎🌈🌈🌈❤️💙❤️💙❤️💙
Thank you Edna for your recipes. Your instructions are so clear and precise. My questions are can you freeze keto cakes? Does it maintain its texture and flavor? Also can you add a "keto syrup" to give it some moisture but not ruin the texture or grain? Looking forward to your comments.
I haven't put one in the freezer so I can't answer that. I know I cool them down in the refrigerator but like with any butter cake, they tend to get hard, and as soon as they are at room temperature they soften. The cake is moist and doesn't need simple syrup unless you want to add flavor but I haven't added that either to it. This one is just delicious like this. Maybe I will test it next time. lol
Hi Edna,, thank you so much for all the tips and tutorials! I wanted to try this recipe, but by any chance have you tried this recipe with coconut flour?
Edna, your cakes are wonderful! Is it possible to make this cake just vanilla without lemon? I was not sure whether the lemon might be covering up an unpleasant taste, or not. Could I leave out the lemon and add extra vanilla or a butter extract?
Made it and it came out great. Did come out a little flat but my butter was kinda melted. That was my fault lol. Tasted great and my 2 year old son loves it.
Make sure that the baking powder is fresh and also make sure that you place this in the oven as soon as it's mixed. I have made it many times and it always rises well. Glad you liked it!
Hi, just made a small simple of this cake that just came out of the oven. It looks great. Can this cake be showered with simple syrup? Thanks for the recipe.
It's really moist so it doesn't really need. But if you want to add some extra flavor you can test it. I haven't tested adding simple syrup to this one yet.
Hello, This looks delicious. You said Extra Large eggs the recipe just says eggs also I'm using 3 inch 8 x 2 round cake pans would this recipe be enough or should I double the recipe also what oven temp and how long should I cook the cakes. Thank you for all your helpful videos
Thanks, I will fix that on the website. I tend to use jumbo eggs or large cakes when baking. As for the pans, if you double the recipe you might have leftover batter. I haven't tested this one on 8-inch pans yet.
This sounds so delicious thank you for sharing, I know this may sound silly but can you use normal sugar please and can you double this recipe for larger cake tins please 😊
I haven't tried it with normal sugar but I don't see why not. If you. use granulated sugar, mix it with the butter and cream it really well instead. You can double the batch if you want as long as your mixer can handle it.
Hello Edna. The first time I made this it came out perfect, the next 2 times I made it the liquid batter seems to curd. Once I add the lemon zest & extract it seems. Am I doing something wrong? This didn’t happen the first time. Your batter seems so smooth. Mine is not.
I usually do the 6-inch for me and my family. It depends how big you cut the slices but at least that serves 12. You might have to double it for an 8-inch pan. I haven't tested this so I am guessing.
Hope you guys enjoy this delicious Sugar-free Cake! Here is the link to the recipe. www.designmeacake.com/keto-lemon-cake
Thank you, Edna, it looks delicious!
@@stephaniegertz7596 Thank you!
Thank you so much for this recipe! I didn't have much success baking a keto cake because they all turned out with a grainy texture. This was soft and fluffy!
Yes, it's one of the best ones of my keto recipes. The carrot cake is pretty good too!
Edna thank you, thank you very much. This is the best recipe I could find and tried. The results are amazing. Please keep uploading Keto friendly videos on RUclips.
I will work on more recipes!
Thank you so much for all these new keto recipes. They are amazing!!!!!! Game changing for me. Please keep them coming. Would like to see you make a vanilla keto cake.
I will work on it!
Thank you!!!! I’ve been following you forever and it’s good to see that you have catched on the healthy trend and sharing all these sugar free low carb recipes! Thank you thank you thank you
I am going to keep working on them!
Like all your cakes this looks delicious and have the ingredients, will make it; thank you Edna and is very nice to have you here, all the best, take care.
Yes! I lost 80lb in one year and keeping my 126lb..+-3 for the second year but I miss making a cake...like real lyered cake and this one is number one on my list! Thank you Edna, you are the best!
Wow.. Congratulations! I also wanted to eat healthier so that's why I am doing the healthier versions of cake. I hate missing dessert..lol
Yum!! We are a keto/low carb family and for my birthday this year I really wanted to make a lemon blueberry cake and a chocolate cake with chocolate fudge frosting. I was thinking about making regular cakes but came across your video. I’m going to have to give this a try. Are you absolutely recommending the cakes to sit overnight in the fridge??
I always let my cakes rest overnight but I will say that with almond flour you want to make sure that the cake is completely at room temperature because it doesn't taste the same when is hot. Letting them rest over night ensures that the cake is moist and all the flavors set.
Edna! I did not realize you were making Keto friendly recipes! I have subscribed to your channel for years back when I used to do cakes as a side gig to my regular job. I will have to try out this recipe! Thank you!
It's so worth making it. Enjoy!
Loving the keto versions
I plan on making this for my birthday cake. I’m doing keto plus I can’t have grains. I think I’ll add some freeze dried raspberry powder to it and have lemon curd and lemon mousse filling. 🎂
I usually fill it up with some homemade blueberry jam and it's so good!
Esto se ve delicioso. La voy q hacer. Hice el de zanahoria keto que posteaste y es el mejor que he probado en mi vida. Gracias!
Me alegro te haya gustado. Este es tan rico como el de zanahoria!
I learned how to make buttercream from you a few years back and I learned so much from you about everything that has to do with cakes! I am going to try your keto cake for sure! I trust you to know what good is! Thanks!
I like to eat healthily. Diabetes runs in my family. My friends love this cake. When they do invitations to their house they want me to always bring cake and they fight for the leftovers. So they decided that the leftovers stay at the house the party was done. Now they fight for where the party is going to be done so they can stay with the leftovers..lol
Hola Edna
Hice la receta del carrot cake sugar free y la crema de queso sugar free y wow 🤩, toda mi familia quedó encantada. Muchas gracias por tu generosidad. Que conste que no agregué los walnut por que algunos son alérgicos pero no hizo falta. Wow que rico 😋.
🙏🏼🙏🏼🙏🏼🌍🌏🌎🌈🌈🌈❤️💙❤️💙❤️💙
Me alegra les haya gustado!!!
Disculpa, cuál sustituto de azúcar usaste?
Thank you so much for this recipe. I really love lemon cake and thought I had to give it up
I love lemon too! Hope you enjoy!
I always love watching your videos. I will make this lemon sugar free. ALOT of people I know love lemon and are diabetics
This is the reason why I am making sugar-free cake recipes too. Hope you enjoy it!
Cant wait to try! Gracias Edna
Thank you Edna for your recipes. Your instructions are so clear and precise. My questions are can you freeze keto cakes? Does it maintain its texture and flavor? Also can you add a "keto syrup" to give it some moisture but not ruin the texture or grain? Looking forward to your comments.
I haven't put one in the freezer so I can't answer that. I know I cool them down in the refrigerator but like with any butter cake, they tend to get hard, and as soon as they are at room temperature they soften. The cake is moist and doesn't need simple syrup unless you want to add flavor but I haven't added that either to it. This one is just delicious like this. Maybe I will test it next time. lol
Hola Edna... solo me falta el azúcar de confección. De seguro que lo hare. Espero que me salga así de bello .Un abrazo ✌😘
Se que te va a salir asi! Es bien facil Nancy!
Hi Edna,, thank you so much for all the tips and tutorials! I wanted to try this recipe, but by any chance have you tried this recipe with coconut flour?
No, I haven't tested that but I do want to. It's a completely different recipe because coconut flour holds more water
.
Waaw bravo c est magnifique ; merci pour le partage 😋😋😋😋
Grazie!
This looks delicious! I can't wait to try the recipe☺
It's delicious!
Edna, your cakes are wonderful! Is it possible to make this cake just vanilla without lemon? I was not sure whether the lemon might be covering up an unpleasant taste, or not. Could I leave out the lemon and add extra vanilla or a butter extract?
I would say yes but I have no idea how it tastes since I haven't tried it
.
Made it and it came out great. Did come out a little flat but my butter was kinda melted. That was my fault lol. Tasted great and my 2 year old son loves it.
Make sure that the baking powder is fresh and also make sure that you place this in the oven as soon as it's mixed. I have made it many times and it always rises well. Glad you liked it!
Looks delicious 😍😋
Made this last night & omg Delicious
Yes, it's amazing. I am glad you liked it!
Hi, just made a small simple of this cake that just came out of the oven. It looks great. Can this cake be showered with simple syrup? Thanks for the recipe.
It's really moist so it doesn't really need. But if you want to add some extra flavor you can test it. I haven't tested adding simple syrup to this one yet.
This looks amazing!!!💜💜💚💚
Hello,
This looks delicious. You said Extra Large eggs the recipe just says eggs also I'm using 3 inch 8 x 2 round cake pans would this recipe be enough or should I double the recipe also what oven temp and how long should I cook the cakes.
Thank you for all your helpful videos
Thanks, I will fix that on the website. I tend to use jumbo eggs or large cakes when baking. As for the pans, if you double the recipe you might have leftover batter. I haven't tested this one on 8-inch pans yet.
Hi Edna Love your Keto cakes recipes
My sister would love them, do you have a Spanish RUclips channel also?
I do it's under Design Me a Cake but I have to post more things there. It's hard doing both. I am working on a Keto Red Velvet Recipe next!
This sounds so delicious thank you for sharing, I know this may sound silly but can you use normal sugar please and can you double this recipe for larger cake tins please 😊
I haven't tried it with normal sugar but I don't see why not. If you. use granulated sugar, mix it with the butter and cream it really well instead. You can double the batch if you want as long as your mixer can handle it.
Thank you very much 😊
wow, looks so delicious.
It is!
THANKS QUEEN
Thanks!
Can you tell us what the total carbs are for this cake with and without the cream cheese icing?
I haven’t done that math. It really depends on the size of the serving also.
Que ricooooo!!! Now I am hungry hahaha
lol.. Next time I make it I will give you a piece. :D
Wonderful
Hello Edna. The first time I made this it came out perfect, the next 2 times I made it the liquid batter seems to curd. Once I add the lemon zest & extract it seems. Am I doing something wrong? This didn’t happen the first time. Your batter seems so smooth. Mine is not.
Help.🙏🙏
Make sure the ingredients are at room temperature. For example, if you add cold eggs to butter it will cool the butter and that can happen.
Hi there I would love to make this cake and I was looking for the macros and I coul not find them. Do you happen to have them?
I haven't done that. There are some apps that can help. I haven't had the chance to do it. :(
Honestly, everyone that uses different brands of ingredients will come out with different macros.
@@sykotikmommy And that's a fact
Thank you
Hola gracias por tureceta. Puedo sustituir eswever por eritritol?
No se cual especificamente uses pero como no lo he tratado con otro, es bueno que hagas un test primero para ver como te resulta.
Great Lemon Cake recipe
How many time do I need to double the recipe for a Birthday party of 35 people?
I usually do the 6-inch for me and my family. It depends how big you cut the slices but at least that serves 12. You might have to double it for an 8-inch pan. I haven't tested this so I am guessing.
I am craving his so much 😢 do you happen to have your recipe of the sugar free jam?
I do it by eye.. Let me see if I can do measurements next time.
@@EdnaDelacruz thank you so much, I’m just clueless as how to make it lol
They just told me i have type 2 diabetes and i still want to enjoy some healthy dessert. Is this good for diabetic people?
Yes, this one can be eaten by diabetics. Make sure to use the same ingredients as I posted.
Nice video
Thanks!
nice videos
Thanks!
Do you have the recipe for the sugar free blueberry jam you made?
I have to do the tutorial!
What size pans do you use?
I am using 2 pans 6 x 3
What's swerve sugar?
It's a no-sugar substitute that doesn't raise insulin levels.
Why is my cake mixture looking soupy?
You can see the consistency in the video of how it should look. This is my to go recipe and it works. Make sure you use a good quality almond flour.
vaw.fyi
good
She wrote and then said, "No sugar"
I am so disappointed. Powdered sugar is still sugar.
Is not regular powdered sugar. Swerve is a sugar substitute that doesn't raise insulin.