I just made this for my chocolate cupcakes. I used this keto icing as a filler for the center and to cover the cupcakes as well. Taste great! Thank you for sharing this, and God bless you.
Very happy to see this icing that is sugar free! I'm off of sugar a year now for health reasons so looking forward to making the carrot cake with this icing, thank you ever so much!!
Always happy to see your tutorials,awhile back, I made your super-moist what cake and I did not use any frosting and today I will this,let me know what you think is this is good for that cake and also remember I ask you for a mayo-chocolate cake. Thank you so much all the best to you always and many many blessings.
Edna I've missed you. You don't make to many videos anymore. I was thrilled to see you back. I am definitely trying this recipe with the carrot cake. Thanks for the link. Stay well girl! xxoo🌹💖
Yes yes please !! Love you! Thank You 🙏🏼 God bless you! I’ll be waiting for it !! I wish I can take one class with you in the future I will go where ever!! I’m in NYC
Just please know you have a REAL FAN in NYC and I will go to you when your ready please advise me anytime: Sincerely Yesenia ❤️ Please post a red velvet tutorial ❤️ Thank You for your replies
Hey Edna ♥️ love ur keto recipes. Do u have a keto chocolate cake recipe? I always make ur carrot cake one and its amazing. I will also be trying ur keto lemon cake one tmrw 😊
Hi Edna I made this cake. I could not find the Nature's Eat Blanched Almond Flour that you suggested, I could only find Nature's Eat Blanched Nut Almond flour. The Cream Cheese Icing was good and the taste of the cake was good but the cake was like a gooey wet texture, like it wasn't done I baked it at 350 for 40 minutes tested it with a cake tester and the layers were done. I can't figure out what went wrong, could it had been the type of Almond flour that I used?
Maybe it was not fully done. It doesn't have a gooey texture. Is moist but not gooey. You can try another almond flour if you like, but I would say try it again and bake it a bit longer just to see if that does it for you.
Can mascarpone be used instead of cream cheese for this recipe? Despite being quite tolerant of many keto sweets that substitute the "real deal", I've never liked a cream cheese based frosting because all I taste is the cream cheese, regardless of how much sugar, vanilla, or anything else that I add for that matter.
Mascarpone is very close to cream cheese so I guess it would work but I haven't tested it. I am allergic to cheese so I avoid using it as much as I can. I do love cream cheese even I can't barely eat it..lol
Hi, hope you are well. I baked your carrot cake this morning and it's now renting in the fridge. Can I prepare the cream cheese frosting today and refrigerante to use tomorrow?? Thank you so much for your guidance.
I baked your carrot cake for my sisters birthday and it turned out delicious. She was so surprised. You were right. It didn't need a simple syrup and the frosting was sooo creamy. I was worried the frosting wouldnt hold up in our Puerto Rican (hot) weather. Thank you so much. By the way, I also baked your lemon cake. Also great. Next I will be trying to bake your keto chocolate cake. So happy
Usually for me gritty can come from regular vegetable shortening or maybe a not so good powdered sugar. Even though I used Swerve, I didn’t feel any grittiness. But I will add that this can get soft since is butter based. You can exchange some of the butter for Spectrum shortening to make is sturdier if you need it for special occasions.
If you exchange half of the butter for high ratio shortening it might crust but I haven't tested that one since I was trying to stay with just butter for this one.
@@EdnaDelacruz its fine, we just cant afford those any sweetners, i only want to know if it works and what amount. i have been trying to make low carb cakes for my family so that they don't buy cakes from outside, saving money and its healthier. ty for the quick response btw! if u have found a recipe that has no sugars or sweetners, pls make a video on it.
@@diamondbloom6918 I have a few recipes for cakes on my channel or you can visit the recipe section of my website. I will say that the sugar I use is the same. I know they are expensive but they are the ones mostly used for no sugar/low carb recipes.
You can but I personally wouldn't try to get to a super dark color. Since it's keto it requires less powder sugar. I haven't tested adding the color to it but that would be my guess.
@@stacyh8199 Still has butter and still is consider buttercream. Yes..it has the addition of cream cheese, the reason why is called cream cheese buttercream.
The base is buttercream you add the flavor you would like such as: Vanilla buttercream Chocolate buttercream Strawberry buttercream Cream cheese buttercream, etc... Why make it an issue ☺️ it's buttercream for a cake and it's yummy. Edna... Thanks for sharing... I make it all the time and it's delicious 😋
![[TF2] The Russian Bear Trap](http://i.ytimg.com/vi/YFNSwz2_rOA/mqdefault.jpg)
I just made this for my chocolate cupcakes. I used this keto icing as a filler for the center and to cover the cupcakes as well. Taste great! Thank you for sharing this, and God bless you.
Glad you enjoy!
I made this frosting for my partner's birthday cake and it turned out great! Thank you so much!
Glad you liked it!
Very happy to see this icing that is sugar free! I'm off of sugar a year now for health reasons so looking forward to making the carrot cake with this icing, thank you ever so much!!
Always happy to see your tutorials,awhile back, I made your super-moist what cake and I did not use any frosting and today I will this,let me know what you think is this is good for that cake and also remember I ask you for a mayo-chocolate cake. Thank you so much all the best to you always and many many blessings.
I love your reminders! lol
I’m in love with your recipes😊
Thanks, that's a huge complement!
Not a special cake ? That looks special to me! 👀🤗 beautiful! Thanks for posting this,
Thanks!
Edna I've missed you. You don't make to many videos anymore. I was thrilled to see you back. I am definitely trying this recipe with the carrot cake. Thanks for the link. Stay well girl! xxoo🌹💖
I try! It's so hard to think what to post sometimes..lol
I really liked watching you frost!
Thank you!
Yum, thank you for all your videos. Your recipes are amazing.
Wow muchas gracias por los subtítulos Justo quería aprender
This looks so good. Thank you !
I love it!
Beautiful! I’m gonna try this Keto Butter creme icing! Thank you Sweetie❤️😘👍🏻
Hope you like it!
Thank you!Looks delicious.Tata🙂♥️
Ednaaaa!!! Please Please Post a Red Velvet Cake !!!! I love all your cakes but I haven’t seen a red velvet recipe !! Love Your Recipes your Amazing!!
I do have the original recipe posted on the website. I will try to see if I can plan for a tutorial!
Yes yes please !! Love you! Thank You 🙏🏼 God bless you! I’ll be waiting for it !! I wish I can take one class with you in the future I will go where ever!! I’m in NYC
@@Sweetsandthings Love NY..Haven't been anywhere this year with the Covid issue. Hopefully, things get better soon!
Just please know you have a REAL FAN in NYC and I will go to you when your ready please advise me anytime: Sincerely Yesenia ❤️ Please post a red velvet tutorial ❤️ Thank You for your replies
@@Sweetsandthings Thanks for the love girl! Will do my best!
Thank you! Looks yummy 😋
It was!
OMG YUMMMMM! Thank you !!!
Its looks amazing!
It's awesome, especially for those who have to avoid sugar!
Thank you!
Hey Edna ♥️ love ur keto recipes. Do u have a keto chocolate cake recipe? I always make ur carrot cake one and its amazing. I will also be trying ur keto lemon cake one tmrw 😊
I have a chocolate one and a lemon one too. The lemon one is my favorite! I am working on a red velvet so hopefully, I have it ready soon.
@@EdnaDelacruz thats great i will have a look and try this too cant wait 😊
Que rico ! Gracias 🙏🏼
My pleasure!
I figured out how to play it!!!
Wow, thank you I learned so much from you with you just frosting your cake alone. Neat.
I'm so glad!
Looks Good👍🏻👍🏻👍🏻👍🏻
Thank you!
Amazin vídeo. Kisses from Brasil 🇧🇷
So pretty, looks delicious
It is actually so good you can't tell is no sugar!
Can you use regular Erythritol or Xylitol instead of the Swerve?
You have to make sure is not granular. It needs to be confectioners. If you use granular you wil get a grainy outcome.
Hi Edna
I made this cake. I could not find the Nature's Eat Blanched Almond Flour that you suggested, I could only find Nature's Eat Blanched Nut Almond flour. The Cream Cheese Icing was good and the taste of the cake was good but the cake was like a gooey wet texture, like it wasn't done
I baked it at 350 for 40 minutes tested it
with a cake tester and the layers were done. I can't figure out what went wrong,
could it had been the type of Almond flour that I used?
Maybe it was not fully done. It doesn't have a gooey texture. Is moist but not gooey. You can try another almond flour if you like, but I would say try it again and bake it a bit longer just to see if that does it for you.
@@EdnaDelacruz
Thank you! I will try it again and bake longer. Thanks for sharing your recipes/videos with us.
@@janetdaniel9298 My pleasure!
Your altitude
@@laraef21 I live in Florida
Can mascarpone be used instead of cream cheese for this recipe? Despite being quite tolerant of many keto sweets that substitute the "real deal", I've never liked a cream cheese based frosting because all I taste is the cream cheese, regardless of how much sugar, vanilla, or anything else that I add for that matter.
Mascarpone is very close to cream cheese so I guess it would work but I haven't tested it. I am allergic to cheese so I avoid using it as much as I can. I do love cream cheese even I can't barely eat it..lol
Oh wow I have mascarpone that I need to use up too ☺️
Nice ❤️
looks good, but it's not buttercream, it's cream cheese frosting
It's buttercream because it has butter. The addition of cream cheese doesn't change that.
Does the frosting/frosted cupcakes need to be refrigerated overnight or can they stay on the table in an airtight container?
If you live in a warm environment then it needs to be refrigerated. For me, I don't refrigerate but I keep my house cold.
*Yummy* 🤤
Is this salted or unsalted butter?
I used Kerry Gold Salted.
❤️
Hi, hope you are well. I baked your carrot cake this morning and it's now renting in the fridge. Can I prepare the cream cheese frosting today and refrigerante to use tomorrow?? Thank you so much for your guidance.
If you do that, keep in mind you need to bring it to room temperature again as it will get hard in the fridge due to the butter.
I baked your carrot cake for my sisters birthday and it turned out delicious. She was so surprised. You were right. It didn't need a simple syrup and the frosting was sooo creamy. I was worried the frosting wouldnt hold up in our Puerto Rican (hot) weather. Thank you so much. By the way, I also baked your lemon cake. Also great. Next I will be trying to bake your keto chocolate cake. So happy
@@colonanaac I am working on a red velvet recipe. For the chocolate cake make sure to use a good-quality cocoa.
By the way, I used the Lakanto brand for keto bcz I could not find Swerve and it was delicious.
Looks great! Where do you get the sugar free white chocolate for the ganache drip ?
Try ChocZero, white chocolate chips, sugar-free.
The one I use it's from a company called lily. Here is a link to amazon so you can check it. amzn.to/3mKsb5y
Is it completely silky smooth? Not gritty?
Usually for me gritty can come from regular vegetable shortening or maybe a not so good powdered sugar. Even though I used Swerve, I didn’t feel any grittiness. But I will add that this can get soft since is butter based. You can exchange some of the butter for Spectrum shortening to make is sturdier if you need it for special occasions.
@@EdnaDelacruz Thanks 😊
Cake recipe pls
All recipes are on my website. Here is the link to the sugar-free ones. www.designmeacake.com/low-carb-no-sugar-keto-friendly
Can you freeze the butter cream and eat it like ice cream?
I have never done it but I know it will harden up in the refrigerator
How would it be if I didn’t want to use cream cheese just butter would I make it the same
I will try on working on one. I know the chocolate recipe I did uses only butter bit some people don't like the feel of just butter.
How does this work with keto coffee cake.
I have used it for mine.
Can you do a crusting one?
If you exchange half of the butter for high ratio shortening it might crust but I haven't tested that one since I was trying to stay with just butter for this one.
Using Hi Ratio shortening will it make it only low carb but not keto friendly right?
can i use honey instead of a sweetner? those things are too expensive
Then it wouldn't be keto-approved.
@@EdnaDelacruz its fine, we just cant afford those any sweetners, i only want to know if it works and what amount.
i have been trying to make low carb cakes for my family so that they don't buy cakes from outside, saving money and its healthier.
ty for the quick response btw! if u have found a recipe that has no sugars or sweetners, pls make a video on it.
@@diamondbloom6918 I have a few recipes for cakes on my channel or you can visit the recipe section of my website. I will say that the sugar I use is the same. I know they are expensive but they are the ones mostly used for no sugar/low carb recipes.
How many grams us a bar if cream cheese
I box of cream cheese has 8 ounces (226 grams).
Can i add cake coloring?
You can but I personally wouldn't try to get to a super dark color. Since it's keto it requires less powder sugar. I haven't tested adding the color to it but that would be my guess.
This is cream cheese frosting not buttercream. Buttercream doesn’t contain cheese, that’s the difference.
This is buttercream because when it has butter it's considered buttercream. At the end of the day..I don't see an issue.
I have to agree with you. There's a big difference between buttercream and cream cheese frosting, which is what this is.
@@stacyh8199 Still has butter and still is consider buttercream. Yes..it has the addition of cream cheese, the reason why is called cream cheese buttercream.
The base is buttercream you add the flavor you would like such as:
Vanilla buttercream
Chocolate buttercream
Strawberry buttercream
Cream cheese buttercream, etc...
Why make it an issue ☺️ it's buttercream for a cake and it's yummy.
Edna... Thanks for sharing...
I make it all the time and it's delicious 😋
@@EdnaDelacruz exactly
I don't like cream cheese or sour cream. Is there a substitute like buttermilk?
It can't be substituted for this recipe. Buttermilk and sour cream are too liquid. The consistency won't work.
That’s not butter cream it’s cream cheese frosting
Buttercream has butter and this recipe is a buttercream with cream cheese added to it.
Looking for a buttercream to be used with a chocolate cake. Cream cheese and chocolate taste rank together, so this won't do.
Here is a great recipe I use with my Chocolate Cake Keto style.www.designmeacake.com/keto-chocolate-buttercream
Have you tried the buttercream with either xylitol or BochaSweet?
No, I need too.