Does Starbucks drug test? I live in NV where pot is legal and my brother smokes at night only to help him sleep/anxiety. Would that be an instant disqualification for employment even though the state of NV allows it? I hope I do now get eaten alive for this question. I am legitimately curious for my brother. Please Don’t attack me. Thanks.
gnf Walmart, Kroger, and Publix all carry them. However, if you want the real thing you can actual go to your local Starbucks and buy the big bottles like I have. About $12-1$14 each. They last me months.
Shelbey Wilson Home Oh wow ok, we only have Walmart from those options but I’ll definitely be on the lookout! And I never knew that was possible omg lol thank you so much!!
You don’t need the syrup it will taste as good for me I make myself a caramel macchiato with my ice caramel and coffee of course and it tastes as good as the real coffee.
You can buy these anywhere. There are also off brand versions. She never specified you have to use the brands she did. You're not gonna get a white mocha without white mocha sauce, or a caramel macchiato without caramel lol
She said "add caramel syrup" and not "add starbucks caramel syrup" that's different. Videos like these are helpful for me. I managed to make great caramel macchiato at home with homemade caramel sauce and vanilla syrup that I made myself.
You can make a mint syrup this way too! (Since I'm a huge fan of peppermint mochas). 1 cup water, 1 cup sugar, and 1 tsp mint extract. Mix in the extract after cooling the syrup.
As a Starbucks Barista, I would say this is a pretty good video. Also, I noticed you added the coffee last which appeared to have melted the ice. Side note: For the best quality and taste, I would suggest starting off with syrups/ sauce, then add espresso/coffee, and then milk.
Tari Danielle Thanks! I think I used the syrups first in all recipes. For Macchiatos, I always see that the sauce is used as a topper last, which is why I used it that way. One of my favorite Starbucks drinks is an iced latte macchiato and I always notice the baristas put the ice and milk in first. I’m just going along by observation 🙃
@@shelbeywilsondaily6396 You did a great job and I enjoyed watching your video☺I was just writing a little side note for those who aren't familiar with making the classic Starbuck drinks.
Shelbey Wilson Home you did right by doing that because in macchiatos the shots are supposed to go on top i think they suggested you putting the shots first on bottoms because it appears you like yours upside down (mixed together) that’s how we make iced lattes with the shots on bottom, it also helps melt the syrup/ sauce together.
CHECK OUT MY LATEST DAIRY FREE ICED STARBUCKS DRINK VIDEO HERE: ruclips.net/video/JG1nVlYv1pw/видео.html ***READ BEFORE COMMENTING*** Note that when making the espresso drinks, if you have an espresso maker at home, replace where I listed “2 cups of espresso” with 2 shots (of course you can always add more). If you are using espresso grounds in a Moka pot, traditional coffee maker, or French press, the 1-2 cup measurement is more accurate since your flavor won’t be as bold as using an espresso machine! BTW: For those asking about where I get the syrups from - I buy them directly from my local Starbucks. Just ask the barista for your favorite flavor (large bottles are usually around $12-$15 each) OR you can find the store bought Starbucks/Torani/Monai syrups at most grocery stores (Walmart, Kroger, Publix, Winn Dixie etc.) If you cannot find them in store here's a link on Amazon: rstyle.me/+gjEOZf2u7NgTmzNAxGI8hQ
i’m a starbucks barista and i loved this video, the white chocolate mocha is my favorite! i will say, though, for lattes it tastes better when you do syrups, then espresso, and then milk. also, the caramel macchiatos have vanilla syrup instead of caramel, and when we make it at starbucks we use 1 less pump than usual for this drink
I work for Starbucks and here’s a quick tip. Iced and hot Caramel macchiatos do not contain caramel syrup. For a Grande (16oz) its 3 pumps vanilla, 2 espresso shots (around 2 ounces of espresso) ice and caramel drizzle in a cross-hatch pattern.
Shelbey Wilson Home Ah got it! I just wanted to make it clear since many people that order a caramel macchiato from us complain that there isn’t caramel in the drink :)
And they sell cold brew at Trader Joe’s that you can either make yourself in a pitcher or large mason jar or they have concentrate that you can mix with water. You don’t need a fancy machine unless you want one and the syrups are relatively inexpensive when you consider how many drinks you could make with them!
I got Starbucks syrup at Walmart for $4.18 and some Starbucks coffee too that I’m just gonna make a little stronger in my coffee maker to mimic espresso 🤷🏼♀️🤷🏼♀️🤷🏼♀️
I got a syrup at Walmart for $3 and almond milk for $2 I already have coffee and a Starbucks Tumblr I got for Christmas so ya it's actually really affordable I've had the caramel for about 2 no the and I use it everyday for my coffee.
barista here! for cold foam, if you want fluffier foam, skim milk is the best! we tend to use that or 2%, just depending on the drink. for a better mixed latte, you want to put your syrup in, THEN your espresso. not milk! the heat of the espresso helps the syrup mix in the drink. then add your milk and ice! this was a great video, keep up the amazing work!! ❤️
for macchiatos on the other hand, put your syrup and milk at the bottom, ice, then espresso. macchiato is another word for marked, meaning that the espresso “marks” your milk. those are all for aesthetic pleasure, but taste the same as a regular latte 😋
Thanks for the suggestion! The Starbucks baristas in the comments said they used sweet cream for this particular beverage. It’s definitely thicker and sweeter than their traditional cold foams! I used heavy because my blender sucks and if I use half and half it gets too hot before it’s able to froth/whip to the right consistency 😬
2 मिनट में बहुत ज्यादा झाग, बिना फेटे, बिना मशीन, कॉफ़ी बनायें || Special Coffee Recipe without Machine || Student Coffee ruclips.net/video/jzEfNRH-I-E/видео.html
Hi, barista here! For sweet cream we use vanilla syrup, heavy cream & a bit of 2%! This with an additional few pumps of vanilla is our Sweet Cream Cold Brew. For the SALTED foam use the “Sweet Cream” with salt added and blend! This way it’s sweet and salty, not just salty heavy cream:)
Thank you, I noticed she only added salt. The salted cold foam cold brew is my FAVE and i appreciate learning how it's made. I'm dread the sad day when it gets dc'd
Everything looks awesome! I might need to get some of those flavourings in the bottles because I currently just do regular iced coffees. Gotta up my game !
as a tip, when you're using syrups or sauces, add the hot coffee to the bottom of the cup w the flavoring first to better incorporate, then add milk, then ice! it'll keep your drink from being watered down and make the flavors blend in more seamlessly! the macchiato is the only one where the coffee goes over the ice, and i would recommend a smaller dose of espresso, OR let the coffee cool a little beforehand so the ice doesn't melt immediately when you pour it in and you'll get that pretty divide between the milk and espresso :)
I just tried the white mocha recipe. I absolutely love it! Taste just like Starbucks! I'm looking forward trying the other recipes in this video. Thank you!
Just a tip for the last one Put the espresso in a shaker with,only one or two pieces of ice,and then transfer it to a glass or jar with ice This way the coffee is less watery and has a richer flavor
One thing, mixing the espresso with the sauce, or mixing the sauce in the milk before you put ice in, is going to make the outcome sooo much better and blended equally.
I’m on a Starbucks no-buy, and I’m totally trying some of these drinks (but converting them to paleo). Also, I see you’ve found plenty of use lately for those little tiny bowls lol 😀
I made the vanilla latte with some soy milk and i added a splash of vanilla extract to make the flavour pop more, it's amazing! Im trying the recipe for the double shot next.
Thank you for this video, Shelbey!! Sooo I’ve been subscribed and Bell notifications for this channel, however, I’m not being notified. What’s up with that? Any, thank you again. Also, life changes happening that I really didn’t expect at my age. WE ARE HAVING A NEW HOUSE BUILT! 🙏🏽🙏🏽. I will be checking out more if you home style videos now for decorating etc! Woo hoo! ❤️
Everyone saying they don’t have these syrups: those are available at literally WALMART....if anything I’m tryna figure out how I’m supposed to just casually have an espresso machine
I got a stovetop espresso maker from amazon for $20. Best purchase ever! Some people actually prefer the taste of a stovetop espresso maker than the machine. Definitely recommend!
Just stopping by to say THANKYOU for NOT doing a wordy introduction. 😘 Also... Hey girl, hey! I remember you from the Bare Minerals foundation videos back in the day. 🥰
for the vanilla syrup- just mix sugar, vanilla extract, and hot water together and then cool. most recipes online are in large portions but i just do a tablespoon of each for one drink
hi all! As a Starbucks barista I’d like to add, when making a caramel macchiato you want to add the Carmel drizzle last, on top of the espresso because it keeps the espresso on top of the drink which is what makes it a macchiato!
I’m a Starbucks barista and These are pretty accurate but the cold foam is actually made with non fat milk and you get a much nicer foam. Also you would want to shake the double shot on ice 10 times really hard so that it’s much more foam than that!
I was told by the baristas that the salted cold foam is made with sweet cream and a bit of salt. I always find its creamier and sweeter than the regular cold foams!
Shelbey Wilson Home omg you’re absolutely right! sorry I didn’t see the salted part! 🤦♀️ since I see that you have the syrup btw add some vanilla syrup to the heavy cream and you’ve pretty much got yourself the sweet cream for that cold foam to the T!
Tip: stir the sauce with hot coffee (or espresso) before adding the coffee. It mixes better that way because it melts in the coffee instead of the sauce clumping up and sinking to the bottom of the iced drink.
If you want cold foam but do not have the machine to blend it use a mason jar. Put a little heavy whip and a pump of syrup (your choice of flavor) in jar. Screw on the lid and shake till it’s thick. Easy! 😁
I'm a Starbucks barista, and these are all kind of good. The starbucks doubleshot is probably the closest. But in pretty much every drink, they used too much espresso. And the cold brew is cut with half water which she doesn't show, if she even cut it Edit: sorry I didn't see the comment in the description where you clarified the espresso. In that case, well done!
This video was made before I had an espresso machine so I was using espresso or dark roast in a french press (not technically espresso - I know) which is why my measurements were more than a standard shot. I listed all of the measurement info in the description box. Yes, this was my first coffee video and their were some errors but my latest one has definitely improved! And no, I never cut my cold brew with more water.
According to the Starbucks baristas in the comments they use sweet cream for the particular beverage I made - it’s meant to be a thicker and sweeter topping than the traditional cold foams.
and if you're wanting something super creamy Whole milk would be a better choice. Sweet cream is basically a mix of half and half, heavy cream, and vanilla syrup. Can be easily made at home, just mix them all together and refrigerate!
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idk why i clicked on this video thinking i’d have all the ingredients to these
Armys are in every where hhhhh🙌😘
Same
Same.
Same
Meeee asf
Starbucks barista here, these are all legit. Bravo.
How did u get ur job bc they never see my application when i do it online
@@grimmm421 just call and ask to speak to the store manager
Does Starbucks drug test? I live in NV where pot is legal and my brother smokes at night only to help him sleep/anxiety. Would that be an instant disqualification for employment even though the state of NV allows it? I hope I do now get eaten alive for this question. I am legitimately curious for my brother. Please Don’t attack me. Thanks.
@@lonismith6491 I live in Colorado and my boss smokes so does like all the staff just call honestly
Loni Smith weed is illegal here in NC and I wasn’t drug tested
THANK YOU for not spending ten minutes talking about how you’re going to make the drinks and instead just making them lol these are my favorite format
same
May I add, you can find a lot of these syrups/sauces at Tj Maxx, Marshall's, or Home Goods for a fraction of the price!
“Starbucks drinks you can make at home”
*uses starbucks brand flavoring”
😂😂
I don’t get it... you can find them at any grocery store??? Lol
patrick alvey What’s wrong with that? You can find the flavoring almost anywhere.
I’ve never seen them in our grocery stores either... I’m from SA Texas. Anyone??
gnf Walmart, Kroger, and Publix all carry them. However, if you want the real thing you can actual go to your local Starbucks and buy the big bottles like I have. About $12-1$14 each. They last me months.
Shelbey Wilson Home Oh wow ok, we only have Walmart from those options but I’ll definitely be on the lookout! And I never knew that was possible omg lol thank you so much!!
This should be titled “starbucks drinks you can make at home, if you have their syrups” lol
You don’t need the syrup it will taste as good for me I make myself a caramel macchiato with my ice caramel and coffee of course and it tastes as good as the real coffee.
You can buy these anywhere. There are also off brand versions. She never specified you have to use the brands she did. You're not gonna get a white mocha without white mocha sauce, or a caramel macchiato without caramel lol
She said "add caramel syrup" and not "add starbucks caramel syrup" that's different. Videos like these are helpful for me. I managed to make great caramel macchiato at home with homemade caramel sauce and vanilla syrup that I made myself.
There is a good brand for syrups, search Torani syrups or make your own syrup.
Ikr, or titled " starbucks recipes "
if u want a light vanilla syrup :
1 part water
1 part sugar
splash of vanilla
Bring to a boil
and that's it !
You can make a mint syrup this way too! (Since I'm a huge fan of peppermint mochas).
1 cup water, 1 cup sugar, and 1 tsp mint extract. Mix in the extract after cooling the syrup.
Thanks for the recipe. Do you storage it in the fridge? room temperature? thanks
@@msbluesky i keep it in the fridge just to be safe, even though there's no reason not to keep it at room temp.
i love the vanilla cream cold brews
As a Starbucks Barista, I would say this is a pretty good video.
Also, I noticed you added the coffee last which appeared to have melted the ice.
Side note: For the best quality and taste, I would suggest starting off with syrups/ sauce, then add espresso/coffee, and then milk.
Thanx
As a barista, I second this suggestion!
Tari Danielle Thanks! I think I used the syrups first in all recipes. For Macchiatos, I always see that the sauce is used as a topper last, which is why I used it that way. One of my favorite Starbucks drinks is an iced latte macchiato and I always notice the baristas put the ice and milk in first. I’m just going along by observation 🙃
@@shelbeywilsondaily6396 You did a great job and I enjoyed watching your video☺I was just writing a little side note for those who aren't familiar with making the classic Starbuck drinks.
Shelbey Wilson Home you did right by doing that because in macchiatos the shots are supposed to go on top i think they suggested you putting the shots first on bottoms because it appears you like yours upside down (mixed together) that’s how we make iced lattes with the shots on bottom, it also helps melt the syrup/ sauce together.
CHECK OUT MY LATEST DAIRY FREE ICED STARBUCKS DRINK VIDEO HERE:
ruclips.net/video/JG1nVlYv1pw/видео.html
***READ BEFORE COMMENTING*** Note that when making the espresso drinks, if you have an espresso maker at home, replace where I listed “2 cups of espresso” with 2 shots (of course you can always add more). If you are using espresso grounds in a Moka pot, traditional coffee maker, or French press, the 1-2 cup measurement is more accurate since your flavor won’t be as bold as using an espresso machine!
BTW: For those asking about where I get the syrups from - I buy them directly from my local Starbucks. Just ask the barista for your favorite flavor (large bottles are usually around $12-$15 each) OR you can find the store bought Starbucks/Torani/Monai syrups at most grocery stores (Walmart, Kroger, Publix, Winn Dixie etc.)
If you cannot find them in store here's a link on Amazon: rstyle.me/+gjEOZf2u7NgTmzNAxGI8hQ
Thank you! I use a french press so this is very helpful! Also, where can I find the music in this video, I really like it
hahaha while I was watching this I noticed it said 2 cups and i was like woah that’s a lot of caffeine hahaha 😂
i’m a starbucks barista and i loved this video, the white chocolate mocha is my favorite! i will say, though, for lattes it tastes better when you do syrups, then espresso, and then milk. also, the caramel macchiatos have vanilla syrup instead of caramel, and when we make it at starbucks we use 1 less pump than usual for this drink
I work for Starbucks and here’s a quick tip. Iced and hot Caramel macchiatos do not contain caramel syrup. For a Grande (16oz) its 3 pumps vanilla, 2 espresso shots (around 2 ounces of espresso) ice and caramel drizzle in a cross-hatch pattern.
In the exact ingredient list I listed caramel or vanilla syrup - I only had SF vanilla on hand which is why I just used my caramel syrup.
Shelbey Wilson Home Ah got it! I just wanted to make it clear since many people that order a caramel macchiato from us complain that there isn’t caramel in the drink :)
The first time I looked up the recipe for the caramel machiatto having already bought caramel syrup, I was shocked to see I had the wrong one lol
Frankie ! I get mine with extra Carmel bc I can’t really taste it
Frankie ! Heyyy, since you work at starbucks can you tell me how you make the iced black and white mocha frappuccino
The video I’ve needed!! I seriously spend tooooooooo much money at Starbucks omg. I’m trying to save for my wedding but I’m addicted!!
It’s hard to cut back but we recently invested in an espresso machine and its life changing! Has already paid for itself!
You're spending from Starbucks for a wedding?
Lora Gradinarova I think they mean that they are spending too much money on Starbucks.
i clicked the video thinking it was college student friendly and that i could afford it :(
And they sell cold brew at Trader Joe’s that you can either make yourself in a pitcher or large mason jar or they have concentrate that you can mix with water. You don’t need a fancy machine unless you want one and the syrups are relatively inexpensive when you consider how many drinks you could make with them!
I got Starbucks syrup at Walmart for $4.18 and some Starbucks coffee too that I’m just gonna make a little stronger in my coffee maker to mimic espresso 🤷🏼♀️🤷🏼♀️🤷🏼♀️
they also sell syrup for really cheap at stores like home goods.
You can make vanilla syrup at home, it's basically just sugar, water and vanilla extract
I got a syrup at Walmart for $3 and almond milk for $2 I already have coffee and a Starbucks Tumblr I got for Christmas so ya it's actually really affordable I've had the caramel for about 2 no the and I use it everyday for my coffee.
80%commments: as a starbucks Barista.....
As Star Bucks Barista I totally agree with your comment
@@namoa8202 so how much is iced mocka ??
As a normal yt viewer....we only have ice and water rn
The only ingredient I have rn is ice, why tf did I click on this being wishful
Hahahah dying at this comment because me too 😂😂😂😂😂
@@evelynn0820 me too
barista here! for cold foam, if you want fluffier foam, skim milk is the best! we tend to use that or 2%, just depending on the drink. for a better mixed latte, you want to put your syrup in, THEN your espresso. not milk! the heat of the espresso helps the syrup mix in the drink. then add your milk and ice! this was a great video, keep up the amazing work!! ❤️
for macchiatos on the other hand, put your syrup and milk at the bottom, ice, then espresso. macchiato is another word for marked, meaning that the espresso “marks” your milk. those are all for aesthetic pleasure, but taste the same as a regular latte 😋
Thanks for the suggestion! The Starbucks baristas in the comments said they used sweet cream for this particular beverage. It’s definitely thicker and sweeter than their traditional cold foams! I used heavy because my blender sucks and if I use half and half it gets too hot before it’s able to froth/whip to the right consistency 😬
@@shelbeywilsondaily6396 sweet cream is actually made up of half and half, 2% milk and vanilla syrup.
Shelbey Wilson Home nooo we make sweet cream with heavy cream, 2% and vanilla syrup
@@notmags1244 oops my mistake, my body has just remembered what to grab from what fridge to make it at this point at working in Starbucks
2 मिनट में बहुत ज्यादा झाग, बिना फेटे, बिना मशीन, कॉफ़ी बनायें || Special Coffee Recipe without Machine || Student Coffee ruclips.net/video/jzEfNRH-I-E/видео.html
Salted cold foam cold brew 0:14
Caramel Mocchiato 1:19
Iced white mocha 1:56
Vanilla late 2:48
Double shot on ice 3:20
I love how aesthetically pleasing this is
Hi, barista here!
For sweet cream we use vanilla syrup, heavy cream & a bit of 2%! This with an additional few pumps of vanilla is our Sweet Cream Cold Brew.
For the SALTED foam use the “Sweet Cream” with salt added and blend! This way it’s sweet and salty, not just salty heavy cream:)
Thanks! I think I got it now!
Thank you, I noticed she only added salt. The salted cold foam cold brew is my FAVE and i appreciate learning how it's made. I'm dread the sad day when it gets dc'd
I don’t have those fancy syrups so I still drink my instant coffee.
Arina they sell them at Ross for $3-$6!
Same here!
Everything looks awesome! I might need to get some of those flavourings in the bottles because I currently just do regular iced coffees. Gotta up my game !
ugh i’m so happy the white chocolate mocha was on here 😩😩 that’s my favorite drink
as a tip, when you're using syrups or sauces, add the hot coffee to the bottom of the cup w the flavoring first to better incorporate, then add milk, then ice! it'll keep your drink from being watered down and make the flavors blend in more seamlessly! the macchiato is the only one where the coffee goes over the ice, and i would recommend a smaller dose of espresso, OR let the coffee cool a little beforehand so the ice doesn't melt immediately when you pour it in and you'll get that pretty divide between the milk and espresso :)
Ice caramel macchiato is my go-to drink at Starbucks, now I can make it at home and save money. Thanks for this!
Idk why this is in my recommended but I’m grateful af because salted foam cold brew is my faaaaaave thank you 💕
Salted foam cold brew is my new found love at starbucks. I'm so glad you posted this! x
Yes! So good
The foam is actually made with sweet cream. Which is vanilla syrup, heavy cream and 2%milk. Then added with salt for salted foam.
Awesome! Thanks for posting!
Yesss I wAs just talking about this iced coffee Starbucks drink and this cameeee
I just tried the white mocha recipe. I absolutely love it! Taste just like Starbucks! I'm looking forward trying the other recipes in this video. Thank you!
Just a tip for the last one
Put the espresso in a shaker with,only one or two pieces of ice,and then transfer it to a glass or jar with ice
This way the coffee is less watery and has a richer flavor
Thank you for posting these. I need motivation to study so coffee is my thing!
So relaxing to watch
this is THE BEST video i've seen thus far for coffee drinks ! thanks for sharing the coffee wealth
This is so aesthetic! I love this channel!
I never have half the things required but am there watching all kinds of food recipes :')
As a Starbucks Barista I can confirm you did a good job with these 👍🏽👍🏽
Biss gotta do this while on lockdown OKURRRRR
OMG! These iced coffees look amazing!
AMAZING! Literally not one that I wouldn’t drink!
I am obsessed with these kind of videos!! Who else? xx
One thing, mixing the espresso with the sauce, or mixing the sauce in the milk before you put ice in, is going to make the outcome sooo much better and blended equally.
I’m on a Starbucks no-buy, and I’m totally trying some of these drinks (but converting them to paleo).
Also, I see you’ve found plenty of use lately for those little tiny bowls lol 😀
Hope you enjoy! I’ve used the bowls a few times but the ones in this video were from Hearth and Hand!
I made the vanilla latte with some soy milk and i added a splash of vanilla extract to make the flavour pop more, it's amazing! Im trying the recipe for the double shot next.
Thanks for this video, i will try them out tmo! Corona is pushing me to stop spending money outside and just make things at home if you can do it!
Guys the best iced coffee I have made at home is some coffee over iced with coconut milk from the can and some brown sugar it's to die for
This was so satisfying to watch.
Literally just found this video thank you for saving my mornings 🤍
Congrats on a million views!!🥳🥳🥳
Wow. Fancy trying this at home.
I love this video. I learn how to make other flavours of over iced drinks. Thank you! :)
this would be so great for the quarantine. Thanks to RUclips for recommend me this video.📝💓
Thank you for sharing, these look delicious!
i love this video sm its like so therapeutic for me even tho i dont drink coffee that often 💖💖
Thank you for this video, Shelbey!! Sooo I’ve been subscribed and Bell notifications for this channel, however, I’m not being notified. What’s up with that? Any, thank you again. Also, life changes happening that I really didn’t expect at my age. WE ARE HAVING A NEW HOUSE BUILT! 🙏🏽🙏🏽. I will be checking out more if you home style videos now for decorating etc! Woo hoo! ❤️
Like the video! Feeling relaxed when I see the video although I don’t have anythings to do these. Feel like I drink all of them already hahaha
Loved the video! I'm addicted to your home videos!!
Aw thank you!
Here because of quarantine! 👍🏻
Everyone saying they don’t have these syrups: those are available at literally WALMART....if anything I’m tryna figure out how I’m supposed to just casually have an espresso machine
I got a stovetop espresso maker from amazon for $20. Best purchase ever! Some people actually prefer the taste of a stovetop espresso maker than the machine. Definitely recommend!
Try nonfat for the cold foam !! That’s what we typically use !
Even in the salted cold foam? The baristas in the comments are saying it's half and half, 2%, and vanilla. or Sweet Cream?
Thanks for this video❤️ I usually just go to Marshal’s to get my syrup and it’s not a Starbucks brand but it’s so good!
lovely video with great comments. i have learned a lot
Just stopping by to say THANKYOU for NOT doing a wordy introduction. 😘
Also... Hey girl, hey! I remember you from the Bare Minerals foundation videos back in the day. 🥰
Ooh I'm going to try the salted cold foam! Thanks for all the recipe ideas!!!
❤️❤️❤️
looks amazing and can't wait to try! Did you buy the syrups online or at the actual Starbucks store? :)
Pahua Lee online is easier
Loved it 😍❤️
This video gave me ASMR🤩
honestly the thumbnail was too good not to click
Looks yummy!❤️
These are awesome! Please make more videos about cooking! 👍
“Salted cream cold foam” is my favorite😁💕 I'll try is☕✨
Thank you👍😉🎶
I love coffe, i’m going to try it
Thanks for the recipe and for all of you out there saying “ I don’t have the syrups” Starbucks sells there syrups and you can find it at Walmart..
for the vanilla syrup- just mix sugar, vanilla extract, and hot water together and then cool. most recipes online are in large portions but i just do a tablespoon of each for one drink
I’ve tried only one so far but it was great!! I need to do this more though!!!!!!
Ill try the firs one thanks 🧡
Thanks so much for these recipes. 😊
Wow! Thank you for this! 🤎
hi all! As a Starbucks barista I’d like to add, when making a caramel macchiato you want to add the Carmel drizzle last, on top of the espresso because it keeps the espresso on top of the drink which is what makes it a macchiato!
kayln leann yessss. I cringed when she put the Carmel sauce in before the milk and espresso 😂🤭
Love this! I have a Ninja coffee maker (until I get an espresso machine) and I love coming up with new recipes!
Am i the only one who gets shocked by the cold foam coffees with the lid?? Every 1st sip I always get shocked on my lip lmao
LITERALLY
darlingdior oh my gosh my entire family and all of my friends think my dad and i are weird bc it happens
thank God! I thought I was the only one who experienced it lol every single time
I’m a Starbucks barista and These are pretty accurate but the cold foam is actually made with non fat milk and you get a much nicer foam. Also you would want to shake the double shot on ice 10 times really hard so that it’s much more foam than that!
I was told by the baristas that the salted cold foam is made with sweet cream and a bit of salt. I always find its creamier and sweeter than the regular cold foams!
Shelbey Wilson Home omg you’re absolutely right! sorry I didn’t see the salted part! 🤦♀️ since I see that you have the syrup btw add some vanilla syrup to the heavy cream and you’ve pretty much got yourself the sweet cream for that cold foam to the T!
I'll just be making those at home now.. There's literally nothing stopping me
"2 cups of espresso"
That is going to kill me.
(yes after I did read the description and saw that she fixed it)
This would definitely save some money!
Tip: stir the sauce with hot coffee (or espresso) before adding the coffee. It mixes better that way because it melts in the coffee instead of the sauce clumping up and sinking to the bottom of the iced drink.
but these look really good and I'll definitely have to try all of them
Rachel Barnett you could definitely do that! I think the drizzle is what a lot of people like about the macchiatos though!
These look delicious. 🙂
These all look delightful! 😋
If you want cold foam but do not have the machine to blend it use a mason jar. Put a little heavy whip and a pump of syrup (your choice of flavor) in jar. Screw on the lid and shake till it’s thick. Easy! 😁
Need to try everyone of these!!!!
God it looks magnificent
Very timely
Former Starbucks barista
It should be
Syrup, espresso, milk then ice
The espresso will combine with the syrups better
Okay now I need an espresso machine
when you don’t have an espresso maker 🥰
Yas! I'm subscribed now.
I'm a Starbucks barista, and these are all kind of good. The starbucks doubleshot is probably the closest. But in pretty much every drink, they used too much espresso. And the cold brew is cut with half water which she doesn't show, if she even cut it
Edit: sorry I didn't see the comment in the description where you clarified the espresso. In that case, well done!
This video was made before I had an espresso machine so I was using espresso or dark roast in a french press (not technically espresso - I know) which is why my measurements were more than a standard shot. I listed all of the measurement info in the description box. Yes, this was my first coffee video and their were some errors but my latest one has definitely improved! And no, I never cut my cold brew with more water.
salted cream cold foam cold brew - the foam is vanilla sweet cream with a pinch of salt. don't forget the vanilla
Starbucks uses 2% or nonfat milk for their cold foams if you are looking for a consistency closer to theirs.
According to the Starbucks baristas in the comments they use sweet cream for the particular beverage I made - it’s meant to be a thicker and sweeter topping than the traditional cold foams.
and if you're wanting something super creamy Whole milk would be a better choice. Sweet cream is basically a mix of half and half, heavy cream, and vanilla syrup. Can be easily made at home, just mix them all together and refrigerate!
I started watching this thinking oh cool that’ll be nice to know and after two drinks I realized I’m a barista for a living and I know this stuff 😂.