This intro is everything. So creative! Never expected to go from looking up a latte art for home-brewers to falling in love with a new channel! You inspired me to try out Latte Art despite not having an Espresso-Machine. I am a coffee loving psychologist who would love to brew more coffee for friends or try working a bit as a barista but my life path doesn‘t allow for it. Cue your charmful channel on making a one day café at home and the best tips for latte art with a milk frother vids. And I was glued to the screen for the story writing, camera angles and comedy. Managed a shitty tulip in one day of doing like 100 cups with the cheapest instant and water with soap to practice! Also love that you don‘t expect a viewer who wants to do latte art to magically own a machine that is capable of espresso (without a steamwand). If you will excuse me, I will continue to binge watch the rest of your videos for now 🫡
This COMMENT is everything! 🥹Aw, reading this brought me so much joy! I'm so glad that this video resonated and that you found enjoyment in my other videos, too! And totally, latte art is so fun and shouldn't cost a fortune to get started. This was 100% how I first started off years ago. No machines, just a pitcher and a french press! I know there are lots of people out there who are interested but just don't know how to get started with it. WOW, a tulip already! That's awesome that you're having fun with it! I hope you get to show it off to your friends one day🙌 Thanks for swinging by man, sending you all the love! :D
@@AnnieDang I saw your video for songwriting! Loved your genuine creativity, joy, and calm vibe! Looking at this coffee video was so nice! Just subscribed! Love you already!
I can say after watching many videos on this topic, this is a fresh content, not copying or repeating the same thing from other channels. It's also very entertaining to watch. Good job.
Hey, I just had my first semi-successful latte art thanks to this video. I've watched other baristas try to explain the process but they tend to skip over a few steps since I guess it's just second nature to them. Knowing that my milk-frother should add air volume for 8 seconds was soo helpfull and I love how you described the sound of the milk, I haven't heard anyone else do that. Thank you so much!
this needs to be saved in my favorite list, I don't even drink coffee...but I started to do this with my breakfast hot chocolate with my newly bought handheld frother 🥰🥰 it feels so luxurious now I just need to start practicing the art part 😁
3:00 gonna try french press method 1 min in microwave Dont go over 160F when milk protein break down 3:35 number of pumps - 4 slow top to bottom, 10 near surface, 40 fast toward bottom
Thank you thank you thank you thank you ❤ Wasn't able to get the right milk texture in my 2 day Barista course. Was driving me nuts. Was thinking how to practice and get it right at home. This tutorial might just be a game changer for me. It already is a stress buster anyway. Can't thank you enough! ❤
This is the finer point Of texturing milk with a french press . Love the way u break it down into 3 parts the the french press.Very detail. The way u Froth by sound is so similiar when we froth with a espresso machine … we want that paper tearing sound to texture & then we immerse it when we want to mix it up well. Great job . Maybe next u can do a. Video on how to make a decent shot Of espresso with simple cheap tool , …. It be a really complete 😄
This is THE best latte art video I have ever seen. Your explanations are very easy to follow and the materials are beginner friendly. Honestly the best way to learn!
Your videos are so great - I love your style of filming, editing, fonts, and split screen. As well as the varied content! So nice to see someone create out of so many areas, and niches, just creating what you want without fitting into a box, so refreshing :)
Hey! Could you please maybe make a video about milk pitchers and how to choose them (what to look for when buying)? I've been looking into latte art for a bit and your video helped me cross the line. Much love!
I second that! Am considering buying a 350ml pitcher to use with the Aerolatte whisk for making cortado sized coffees (but with 1 shot of coffee) but worried it might be too small. Currently using a 500ml measuring jug and as I can’t seem to get the frothing right, I’m ending up with way too much foam each time despite trying different angles
I simply love the video and your voice! I do hope I can already muster up the courage to break in to a home barista because you made it all look and sound simple to plunge into it. Thanks for the share!😃
Wow ,very informative! I am not a barista but I love your tutorials! And the reason why I am here cause I am to learn some latte art! So this is it! Very knowledgeable! Hugs from Kuwait 🇰🇼
OMG so funny! Even though I have been doing matcha and coffee latte art with a barista express, this video kind of makes me want to try using a electric whisk to steam milk! I am really excited to try with soy milk!
Hello, I'm very happy to have found your video, I'm from Brazil, I've been making latte art for some time with the French press but I didn't know I could get such a good result with a mixer, I intend to buy a mixer to test, your video inspired me a lot ☕️
Dang! You’re good! 😊 I just got into espresso brewing at home. Your process is creative and effective. I got the Niche Zero and Gaggia Classic Pro. Still in processing of learning how to steam milk with the GCP.
Lovely tutorial from start to finish, I found the intro hilarious 😂 Your video makes me want to get into latte art, even though I don't even drink coffee.
pro tip, use room temp-60f water for the espresso shot. the coffee flavor is a lot better when when the powder is dissolves in cold water. why? because to make the coffee dissolve in water straight, chicory is added to the ground coffee. That become bitter when exposed to hot water (kinda by design). Decent instant coffee is actually really good. dissolve just enough in cold water, and then you can add a bit more hot water
Okay when u said using french press i thought we talk about coffee but frenchpress for milk is incredible wow… thank you, i was trying to do it with mixer but the foam was too heavy.. damn ima try thanks a lotta
I don't understand that how on earth the first shape of that milk cream moves forward when you just pour at 4:04. Mine is just standing where I pour but yours is kinda moving forward, but how?
This was a great video! It encouraged me to go practice making latte art for my hot matcha lattes. I am on the struggle bus though! I have the pitcher, a milk frother, and good quality matcha powder. However, the milk I buy is 2% lactose free because it lasts me the whole month (I post matcha latte videos on Instagram). I am struggling with making art with this milk (I followed your instructions). I'm assuming its because it's too thin?? Someone suggested that I use half and half because it lasts the entire month. What do you think?
Hi Annie, thank you so much for this video, you have no idea how important this is for me after I called myself a coffee pro and completely failed in front of my fiancee. I wanted to ask, how do you measure your milk for one cup of coffee? are they any standard measurements for it? Greetings from Seattle!
same principle. aerate the milk for a few seconds, then immerse the tip of the steam wand to distribute the bubbles and get microfoam---get the vortex going
How many watts of power does your microwave have? (It should say it on a label inside the door or on the back.) Mine’s 1200, which is a little higher than some microwaves, so I may need to heat my milk 50 or 55 seconds instead of a minute I guess….
This intro is everything. So creative! Never expected to go from looking up a latte art for home-brewers to falling in love with a new channel!
You inspired me to try out Latte Art despite not having an Espresso-Machine. I am a coffee loving psychologist who would love to brew more coffee for friends or try working a bit as a barista but my life path doesn‘t allow for it.
Cue your charmful channel on making a one day café at home and the best tips for latte art with a milk frother vids. And I was glued to the screen for the story writing, camera angles and comedy.
Managed a shitty tulip in one day of doing like 100 cups with the cheapest instant and water with soap to practice! Also love that you don‘t expect a viewer who wants to do latte art to magically own a machine that is capable of espresso (without a steamwand).
If you will excuse me, I will continue to binge watch the rest of your videos for now 🫡
This COMMENT is everything! 🥹Aw, reading this brought me so much joy! I'm so glad that this video resonated and that you found enjoyment in my other videos, too!
And totally, latte art is so fun and shouldn't cost a fortune to get started. This was 100% how I first started off years ago. No machines, just a pitcher and a french press! I know there are lots of people out there who are interested but just don't know how to get started with it.
WOW, a tulip already! That's awesome that you're having fun with it! I hope you get to show it off to your friends one day🙌
Thanks for swinging by man, sending you all the love! :D
@@AnnieDang I saw your video for songwriting! Loved your genuine creativity, joy, and calm vibe! Looking at this coffee video was so nice! Just subscribed! Love you already!
as someone who worked at a cafe casually for a year and a half, I learned new things today 🙌 great video - loved the beginning bit 👌
HEY DANE!! hehe im so glad! woah, i didn’t know you were a fellow barista👀!
you're slowly converting me . . . IT HASN'T WORKED YET, BUT SURELY ONE DAY
that pour at 4:10 is craaazzzy, got me thinkinnnn
OOooOoOoOo I am hypnotizing you NOOooOw…. 🌀 you WILL convert to COFFEE 🌀🌀
I can say after watching many videos on this topic, this is a fresh content, not copying or repeating the same thing from other channels. It's also very entertaining to watch. Good job.
the french press method is so smart! definitely going to try that
Hey, I just had my first semi-successful latte art thanks to this video. I've watched other baristas try to explain the process but they tend to skip over a few steps since I guess it's just second nature to them. Knowing that my milk-frother should add air volume for 8 seconds was soo helpfull and I love how you described the sound of the milk, I haven't heard anyone else do that. Thank you so much!
finally a perfect guide, especially a guide with troubleshooting
i just got hired at a cafe for the first time and i was looking for a way to practice at home and this is the perfect video!!! thank you!!!!
Love your videos, they are so relaxing and fun to watch!
this needs to be saved in my favorite list, I don't even drink coffee...but I started to do this with my breakfast hot chocolate with my newly bought handheld frother 🥰🥰 it feels so luxurious
now I just need to start practicing the art part 😁
3:00 gonna try french press method
1 min in microwave
Dont go over 160F when milk protein break down
3:35 number of pumps - 4 slow top to bottom, 10 near surface, 40 fast toward bottom
Thank you thank you thank you thank you ❤
Wasn't able to get the right milk texture in my 2 day Barista course. Was driving me nuts. Was thinking how to practice and get it right at home. This tutorial might just be a game changer for me. It already is a stress buster anyway.
Can't thank you enough! ❤
By far the best tutorial I have seen on latte art!
Annie, you are so engaging. Thank you for uploading.
I love your coffee Videos! I've been my own home barista for about a year and a half and this video still taught me tips I will most defiantly use!!
This is the finer point Of texturing milk with a french press . Love the way u break it down into 3 parts the the french press.Very detail. The way u Froth by sound is so similiar when we froth with a espresso machine … we want that paper tearing sound to texture & then we immerse it when we want to mix it up well. Great job . Maybe next u can do a. Video on how to make a decent shot Of espresso with simple cheap tool , …. It be a really complete 😄
This is THE best latte art video I have ever seen. Your explanations are very easy to follow and the materials are beginner friendly. Honestly the best way to learn!
The way you have covered all the bases is ART. Thank you sharing
I'm truly honored to help you with your new journey! GOOD LUCK!!!
Great video. Every tutorial for everything should be filmed in this style.
Your videos are so great - I love your style of filming, editing, fonts, and split screen. As well as the varied content! So nice to see someone create out of so many areas, and niches, just creating what you want without fitting into a box, so refreshing :)
aw thank you so much! OFC! i have too many interests and thoughts to JUST pick one to roll with 😂Glad you're here for it!
Hey! Could you please maybe make a video about milk pitchers and how to choose them (what to look for when buying)? I've been looking into latte art for a bit and your video helped me cross the line. Much love!
I second that! Am considering buying a 350ml pitcher to use with the Aerolatte whisk for making cortado sized coffees (but with 1 shot of coffee) but worried it might be too small. Currently using a 500ml measuring jug and as I can’t seem to get the frothing right, I’m ending up with way too much foam each time despite trying different angles
thanks. Will try this technique.
the best video about latte art at home, thanks from Brazil
I simply love the video and your voice! I do hope I can already muster up the courage to break in to a home barista because you made it all look and sound simple to plunge into it. Thanks for the share!😃
You are too good making videos and editing them i love the way you make these videos for us thank you
Finally the video I was really searching for!
Great detail and explanation!
Thank you very much.
Wow ,very informative! I am not a barista but I love your tutorials! And the reason why I am here cause I am to learn some latte art! So this is it! Very knowledgeable! Hugs from Kuwait 🇰🇼
I am speechless! 🙊 I can actually make a delicious, frothy latte! Yay! 🎉 I owe it all to you. 🙏🏽Grazie!
first time discovering this channel, and i'm already a fan
I just got a frother and now I'm here haha thank for this video! I'll try to make latte art haha
we love your pumps, looks like they are professionally done :D
OMG so funny! Even though I have been doing matcha and coffee latte art with a barista express, this video kind of makes me want to try using a electric whisk to steam milk! I am really excited to try with soy milk!
Annie Dang, I love your videos! I started my own RUclips channel! I love that your latte is talking to you lol
Hello, I'm very happy to have found your video, I'm from Brazil, I've been making latte art for some time with the French press but I didn't know I could get such a good result with a mixer, I intend to buy a mixer to test, your video inspired me a lot ☕️
Dang! You’re good! 😊 I just got into espresso brewing at home. Your process is creative and effective.
I got the Niche Zero and Gaggia Classic Pro. Still in processing of learning how to steam milk with the GCP.
This was funny, creative and fun to learn. I'll give it a go! Thank you ❤
Thanks for the new skill. Just tried your method and I am very happy about the results :)
Lovely tutorial from start to finish, I found the intro hilarious 😂 Your video makes me want to get into latte art, even though I don't even drink coffee.
This is your sign to give it a try!! 😂🧡
This video was amazing. You are such a good teacher.
video çok tatlı olmuşşş. (the video is georgouuss.)
loved the intro :)
Awesome video, content wise and way of presenting:))
pro tip, use room temp-60f water for the espresso shot. the coffee flavor is a lot better when when the powder is dissolves in cold water. why? because to make the coffee dissolve in water straight, chicory is added to the ground coffee. That become bitter when exposed to hot water (kinda by design). Decent instant coffee is actually really good. dissolve just enough in cold water, and then you can add a bit more hot water
been waiting on this one
Heya Louis!! Hope you’ve been well friend! :)
@@AnnieDang overjoyed to hear from you again thank YOU 😊🙏 love from Canada 🇨🇦
So helpful and so fun!
really good explanation!! thank u
I love your editing style!
Thanks, Annie! Very creative as well! I've been trying this with various electric frothers, milks, creams, techniques for months, still fail!!!
❤❤thank you for sharing it's big help for me as a beginners
Okay when u said using french press i thought we talk about coffee but frenchpress for milk is incredible wow… thank you, i was trying to do it with mixer but the foam was too heavy.. damn ima try thanks a lotta
This was super detailed- Thank you so much! 😄
I don't understand that how on earth the first shape of that milk cream moves forward when you just pour at 4:04. Mine is just standing where I pour but yours is kinda moving forward, but how?
Tht intro felt like a skit from early youtube lawl, I loved it
Thank you. I thought I was the only person on planet earth who couldn't incorporate the micro foam into the milk properly using the handheld frother
thank you so much for this video :)
Best video! Very useful and super funny, I love it!!!
thanks for the tipssss will keep on trying on d hand froth tool😅
well done video and nice effort and efficency it worked thx
Looks so nice! ❤
Thank you!❤
what brand french press are you using?
Tq2 tq2 tq2 what u unique tutorial for home barista 😊
Great video 💯
hi annie,
I'm using a whisk, and my milk is thin and thick. at first pour it is thin, by the end of pouring it is thick. any advise on this? thanks
This was a great video! It encouraged me to go practice making latte art for my hot matcha lattes. I am on the struggle bus though! I have the pitcher, a milk frother, and good quality matcha powder. However, the milk I buy is 2% lactose free because it lasts me the whole month (I post matcha latte videos on Instagram). I am struggling with making art with this milk (I followed your instructions). I'm assuming its because it's too thin?? Someone suggested that I use half and half because it lasts the entire month. What do you think?
Thanks for the tips❤
Thanks for the tips! I’m still learning and it seems that maybe I’m not adding enough air? I just gotta keep trying !
This helped so much! Thank you!
Love it!!!!
I love this ❤
You have a DeLonghi Dedica, smart choice
thank you!
I will try this and if I am able to pull this off, definitely subscribing you. 😊😊
did you pull it off? watch hours more important so do watch and re-watch her videos if you're really grateful
Hey! Awesome video. What if I don't have a thermometer, how can I know the milk is at the right temp?
Omg the intro you are SO PRECIOUS 🥹🤍 I’m so excited for this after all your IG stories
AWW ANNEMARIE!! ❤ thank you 🥹 i’m so glad you loved it!
Very well explained. Thanks
Do you have the link for the French press? thanks
any French press will do. Bodum is a good brand
Damn this gave me so many lay-man/self-accumulated knowdlegde corrections to why I haven't had any success with this before.
Will try this tonight !
Thank you it's works !!
Thank you 🙏
Hi Annie, thank you so much for this video, you have no idea how important this is for me after I called myself a coffee pro and completely failed in front of my fiancee. I wanted to ask, how do you measure your milk for one cup of coffee? are they any standard measurements for it?
Greetings from Seattle!
less than the size of your cup since the milk increases in volume by around 1/3 after frothing. you can always drink the excess milk anyway :-)
I hope I can get the heart shape before I die 🤣 Nice video.
What size of the French press did you use for a cup of milk?
How long to froth the milk with handhenld frother??
is it possible with steamed austrian goat milk?
This is cool thank you
love it and i like this
Well l still have a big problem that when froth the milk it gets cold or that its not its no longer enough hot. Can you suggest any solution
When I steam the milk and press it in the French press, the foam separates from the milk and becomes like a cappuccino mixture.
awesome video. Can i use something else like hot chocolate instead of coffee?
yep
For the life of me, I just cannot! But good video.
Thanks lot
Do more coffee videos!!
Does this work if I use one of those electric milk frother/milk steamer?
same principle. aerate the milk for a few seconds, then immerse the tip of the steam wand to distribute the bubbles and get microfoam---get the vortex going
Love the video ✨🤌
How much ml of milk do I heat up?
Can you link the pitchers you used?
Hi Annie the wording in your video is abstracting the view to see the pouring.
How many watts of power does your microwave have? (It should say it on a label inside the door or on the back.) Mine’s 1200, which is a little higher than some microwaves, so I may need to heat my milk 50 or 55 seconds instead of a minute I guess….
Can you do this with a nespresso shot 😢
of course!
Beautiful. New sub
Hi! Recipe, pls. 😊 like how many tsp/tbsp pf instant coffee, how many ml of milk. Thanks! :)