@@itsm3th3b33 Sure! Mostly iced tho 👀 I live in the deep South (US) so I only ever get hot when it's super cold out, which is like maybe a month and a half out of the year
@@itsm3th3b33 I mostly drink iced lattes or other iced espresso drinks, not very much actual iced coffee. And when I do drink regular brewed iced coffee I go for cold brew because iced coffee is too acidic for me. Ironically, my tummy can't handle black coffee lol. If a coffee is too acidic it makes me very nauseous! Always have to cut it with some sort of milk.
All time favorite: The Classic Australian - Take a chilled Milkshake glass or Mason Jar mug. Add a large scoop of very soft vanilla ice cream, fill the glass to about 7/8 with your choice of milk (I prefer full-cream cows milk), pour over a chilled triple shot of your favorite coffee (optionally sweetened: raw sugar, brown sugar, caramel sauce etc), top with a good stacked swirl of whipped cream, dust with a couple shakes of chocolate powder, serve with an Italian chocolate wafer stick. One of those on a Summer's day at a cafe by Bondi Beach? Can't beat it
My favorite type of coffee is cold brew, year round. I haven’t tried the Chemex, but did a drip coffee for a time, so with my husband and five kids, I was already drinking it cold by the time I remembered it. Cold brew is just prep and go, then filter and pour when ready. Cheap and more convenient for mom life.
I’m going to try some of these tips 😋 I usually just make iced lattes by add 3 large ice cubes to a tall glass, then I fill 3/4 of the way up with oat, almond or soya milk, then 2 small pumps of vanilla syrup and then I make an “espresso intenso” with my Dolce Gusto coffee pod machine and pour it over. My boyfriend usually use a milk frother to mix 1 tablespoon of each sugar, instant coffee powder and boiling water. Then he adds milk and ice. 😊
I'm a station cook in the qld gulf...before i go on my break after lunch i add 2 coffee bags to 1 cup boiling water and 2 teaspoons raw sugar. I let that draw until i come back around 330pm..so approx 2 hours...then i add ice and a dash of milk...perfect 🥰
@@parniaaa892 I wish🤭 ive tried coffee without sugar and lets just say it was not a very pleasant experience although ive been constantly trying to leave sugar ever since!😭
As a former non-drinker of coffee, and just having gotten an espresso machine, here's my wife and I's current favorite drink: 2 shots of espresso from the DeLonghi espresso machine, 2 tbsp brown sugar, 1 tsp honey, cinnamon (all while hot straight out of the machine), then 1 cup almond milk, 1 cup oat milk all over ice. We're not sure if we're doing any of this coffee stuff right but it tastes good!
A bit late to the trend, but my go-to is an espresso pulled to 150 ml. Add ice and milk in a nicely large glass and voila. Brings out a bit of the natural sweetness and flavour notes as well, which can even make cheap coffees taste pretty decent.
Espresso directly onto ice -- preserves flavors better. I tend to make ristretto (30-36g of espresso from 18g of coffee) and it works very well. I add a little bit of unsweetened, condensed milk to offset water from melting ice and the rest just regular milk.
Ahahaha, I’ve lately become the iced coffee brewer for my entire family 😂😂 My easy iced coffee method is to take 1-2 (or 3 if you’ve got an especially long day of work ahead of you) non heaped teaspoons of Nescafé blend 43 instant coffee and add that into a mug with about 1 ish teaspoons of raw sugar (more or less depending on how you like your coffee). Boil some water and add just enough that all of the instant coffee and sugar dissolves and give it a good stir to aid in the cooling of the coffee. Then get yourself a chilled glass you prepared earlier and chuck a few cubes of ice in there, pour in the milk or your choice but leave enough room for your “shot” of coffee. Pour the “shot” of coffee over the top and there you have it, simple and easy iced coffee for those scorching summer days and for those who don’t have all the fancy equipment!!
Went to a random coffee shop and it’s changed my life. So cold brew but with (good) coconut water, or 2 shots espresso on iced coconut water. It should already be sweet but you could also add maple syrup.
I live in Thailand, and my morning coffee routine is typically brewing an iced v60, 24g light roast coffee, 200g of 92ºC water and 100g of ice (1/12.5 ratio) and using fast pouring method similar to Patrick Rholf ( April coffee) by pouring 30g circle pour and 70g center for the first 100g pour in about 10/15sec, and the remain 100g in a center pour, which won’t leave you with a flat bed coffee but i am using a Light roast Cafec filtrer which slow down drastically the water flow, and using this method with a 1/12.5 ration gives me a flavorful cup of refreshing coffee without bitterness. I realized that using a 1/15 ration might gives a bit under extracted coffee, so this ration gives me a very flavorful iced coffee with a medium grind size and a total brew time around 2:30 and 3min
@@rajvisoni3434 I certainly put more fort in coffee than I did for my studies too ahah which I could study coffee back in the days and not do blind experimentations lol
I would sweetened my coffee with heavier sugar, caramel or dark brown sugar syrup. It just bring up your cup of coffee to another level. I am from Malaysia, I always making Gula Melaka (Palm Sugar) Syrup for my coffee. And I sometimes use evaporated milk/coconut milk as subs.
Cold brew, in a French press I brew it for than 12hr but less than 24hr Add icecubes to chilled glass, cold brew and top is with a bit of vanilla cream My favourite way to make iced coffee and my go to order at Starbucks
My current fav iced coffee: Cold Brew (I use Big Bend locally roasted beans and french press them) Oatmilk+Condensed milk Lavender Syrup (just water and sugar heated with lavender buds) Lil bit of honey
Not the FUIC as an Aussie now living in the States I miss that so much.. I like your ideas on making Iced coffee for home, thanks will give them a try as a substitute lol.
As a variation, I make iced coffee like your espresso coffee, except with a briki. I make it using Greek coffee and sweeten it in the briki, as usual. I then filter into a glass of iced milk. It is the best way of sweetening, and it tastes wonderful.
I just make regular coffee in a machine, then i put it in the fridge over night, freeze my bottle and put some of my coffee in the ice tray over night, then in the morning i put a cup of coffee in my frozen bottle, add my ice cubes, add a quarter cup of french vanilla creamer and then put some cane sugar in, taste amazing, the coffee i use is usually kicking horse
I honestly just do milk and pull a shot into it, i should try the alternative and just pour the shot in after the fact. Either way, it gives me a nice cool drink that actually tastes like the coffee i love without all the added sugar and colouring (Sorry Ice Break)
Oh my god for months I was doing it coffee and adding milk. Just simply swapping it the other way from coffee and adding milk for the last few days has made such a difference. Who knew haha!
Oh i love aithiopian.nigaraua guatemala brazilian..and notes of colombians and shape of costa rika.not all to gethera bud with right blend of ohuar taste
If you need to keep open bags of coffee for longer than a couple of weeks, we recommend freezing. The results of our tests are here: ruclips.net/video/PcQIIeaYmRE/видео.html
Look for freddo espresso (or freddo cappuccino with cold foamed milk), in Greece is the most famous type of coffee . It is a really nice way to have a cold double espresso, without watering down a lot.
I assume you're asking about milk alternatives? We tested these in hot coffee (spoiler: Oat was the winner), but haven't specifically tested them in cold brew - apart from our own personal consumption.
My favorite is 3 shots, and a cold cream foam on top. Pls try it. Trust me people try it. U will get different texture and flavor this way. Sweet creamy at the beginning and then the strong espresso just hits you. Speaking of which, I am gonna go make myself one right now :))
I'm in the UK, where we're just going into winter. Cold brew and filter iced coffee kept me going through the summer. I used a cafetiere (French press) every night to make cold brew for the morning, or used an old Melitta filter cone for iced coffee. When the days got up to 35°, it really helped (I know that probably seems like nothing to you guys, but it's an extreme temperature here 😂)
My favorite drink right now is 1/2 cup barista almond milk and 2 shots of espresso with 1t tsp Torani dark chocolate syrup, 1 tsp vanilla syrup, and 1 tsp caramel syrup. It's SO GOOD
My favourite is decaf ristreto, 4 milk ice cubes, splash of milk and vanilla flavored simple sirup. If I'm in the mood I add some whipped cream for fancies xD
Having coffee with sweetened & condensed milk is the go to for camping; euro family's generations into this go-to. Keeps better than cream that you have to chill & you can keep it in a squeeze bottle with a cap for way less mess
Take some espresso whole beans ground them up for the espresso machine. Then put it into the group head and before putting the head onto the machine to brew put a thin layer of brown sugar on top of the ground espresso and then use the tamper to make it compact. Brew over some ice water and enjoy a slightly sweetened espresso iced coffee it’s rich and the consistency is pleasant.
I love fruit juices for my cold coffees: orange/pineapple juice + cold brew (preferably coffee with fruity tones) + ice + honey + garnish with cinnamon stick, rosemary and a slice of caramelized orange. 🤤
You can get glass sliptop bottle jars, and brew a balanced batch at a higher concentration and bottle it. Stays delicious for 3 days and good for a week. Pour over with coffee brewing water for black coffee at light roasts, and immersion brews for more medium/dark roasts. High dose but dont over extract!
I already knew all of this but I still enjoyed the video bc of how straight forward and well explained everything was. I love iced lattes; I generally use a mokka pot to yield my espresso (much cheaper device than a espresso machine) and pour over a full glass of ice with milk and a splash of creamer. Depending on my weight goals, I might use different ratios of water or ice to milk, sweetened condensed milk, creamer, etc.
I've got a Breville Barista Express that I just bought recently out of protest to Starbucks raising prices. I brew a double shot, put it in a glass full of ice, put in some salted caramel syrup, and top it with 18oz or so of Oatley Barista Oat Milk. I'm still learning so I have to get better about choosing the actual coffee, but I'm happy with what I'm drinking. Might try a blonde next instead of dark roast.
Favorite iced coffee. Vietnamese style (because they ve nailed it), with shots of espresso (because I don't have enough vietnamese filter, and mostly I usually don't have all day to make it).
I actually really like maple syrup for cold brew specifically... Maple syrup, milk, cinnamon, cocoa powder, 3shots of 1:5 cold brew.. Tastes like choccy milk, has like 400mg of caffeine.. wakes you right up..
My favorite iced coffee is Wiener Eiskaffee (Vienese Iced Coffee)... in a tall glass, pour enough chilled drip coffee or americano over 2-3 scoops of vanilla ice cream and top with whipped cream. Garnish as desired with sweets.
I just like my iced coffee black. I don't discriminate between different brands and price ranges. I just love strong coffee and adding ice to it since I live in a tropical country.
thanks for the video. after watching it, i get some idea. will try it out later; hopefully it will turn out good. going to do some cold brew. chill it in the freezer. when its time to enjoy the coffee, brew the ice filtered coffee with the frozen cold brew.
I think it's time for Freddo Espresso, Freddo Cappuccino, Iced Flat White, and generally iced coffees (all the hot coffees but in iced version) to be introduced to other countries as well. Check out about freddos and thank me later! From another coffee shop owner in Cyprus to another, Cheers man! Also check out Frappé iced coffee made from instant coffee. It's ssssoooo common in Cyprus, Greece and some other Mediterranean countries if not mistaken.
When I think of ice coffee I usually only think of Greek style 'Freddo Cappuccino' or 'Freddo Espresso' made similar to Greek Frappe but using real espresso (chilled) instead of Nescafe and cold frothed milk, then poured in a glass over some fresh ice. IMO it's impossible to beat a great Freddo Cappuccino with a sprinkle of cinnamon on top. To be fair it isn't always easy to find coffee shops using great espresso coffee beans (to my liking) in Greece, which is gradually improving, but for sure the Greeks have perfected the ice coffee method. The only thing I don't get is why it hasn't taken off back home in the UK or everywhere else for that matter ... a real tragedy if you ask me : )
Freddo cappuccinos are one of my all time favorite coffee drinks! I drank a concerning number of them in a 5 day time period lol I wish we had them in the States!
I make my own back home and they are almost as good as the ones I had in Greece although nothing can beat the full on Greek experience IMO 😎 All it takes is a normal shot of espresso (I use an old Gaggia Classic machine for this), a cocktail shaker filled with ice and hand blender. You could do the same for the milk, or if could also use a milk frother (e.g Aeroccinoat) at the same time while you're mixing and chilling the espresso. Combine them both in a fresh glass of ice and hey presto you have an easy peasy homemade Freddo Cappuccino 😋
@@vickosis I live in Greece since 7 years and after trying the Freddo Espresso here I don't drink hot coffee anymore. It's just that good to me. I started making it at home a few years ago and it became my year-round coffee.
@@telendar_ I don't blame you, I'd do the same if I were in your shoes ... oh wait, I do that already when in Greece 😎 Mind you the thing that allways baffeled me a little is how Greeks feel cold anywhere when temparature falls below 20ºC but they drink ice coffee all year round. 🤔 Hmmm ... that's way above my scientific capabilities to explain ;) Enjoy the Freddo Espressos and hopefully I will be sipping one myself before long :)
Because of reflux and insomnia, I gave up coffee. Then I tried cold. I use low acid decaf beans, fresh grind coarse, cold brew overnight. I add vanilla extract and condensed milk. I’m now back in coffee heaven.
here is my favorite, albeit a bit complex, drink. Oh and first, to make a simple syrup if you make it at a 2 parts sugar to 1 part water it will be shelf stable and doesn't need to be refrigerated. Café Con Leche Flip 1oz (30ml) Mr Black Coffee Liquor 1oz (30ml) Black Strap Rum (or any young bottom shelf rum) .75oz (22.5ml) Simple Syrup .5oz (15ml) Heavy Cream 1 Egg Yolk Dry shake hard Shake with 1 large cube Strain into glass Grated Nutmeg Garnish
My cold respite I use coffee ice cubes + hazelnut milk+ a shot of espresso But i like the taste to be more coffee so i add the hazelnut milk as much as espresso Its refreshing its easy to make And delicious
Great tips there .... however all that means jack (or jill) if it does not sit well with that individual's taste buds. the best upgrade is the one that excites your taste buds the most which can be the simplest of method or complicated af. like for me the best is straight up cold brew rough grind black 1 day. silky smooth with rugged bitter taste.
I am always a sucker for iced coffee, even if I knew that shop has bad blend of ice coffee, when my coffee cravings kicks in, I would still buy from them
I’m overly sensitive to caffeine, so I literally use decaf instant coffee granules, add hot water, stir in some vanilla sugar, put it in the freezer (or fridge overnight if I remember). When I’m ready to drink it, tall glass with three medium sized ice cubes, add the cold coffee, and fill to the top with oat milk. I should really make some coffee ice cubes soon. But I’m just too lazy atm.
![Yailin La Mas Viral, @kreizyk.official - Dale 2 (Remix) [Video Oficial]](http://i.ytimg.com/vi/JaYHBzgqz94/mqdefault.jpg)
Favorite type of iced coffee: Cold brew "spanish latte" - Concentrate + Condensed Milk + Milk
Very refreshing and really gives you that kick
sounds killer. 👌 will have to try it soon.
condensed milk and milk at what ratio? 1 to 1?
@@fabiandebruijn4534 I did 1 (condensed) to around 3 or 4 (milk)
They are called "bon bons" so good and so bad at the same time ha ha ha😍🙃😀
Sounds like a Vietnamese coffee! I'm Hispanic and also prep my coffee like that
Just realized I missed half the video because I'm reading everyone's comments about how they make their coffees 🤣
Lol. Same
Lol same, I stopped the vid so I could keep reading☺️
me watching this as someone who just sticks their hot mug of keurig coffee in the freezer for half an hour every morning 👁👄👁
I put mine in the fridge the night before
I pull a ristretto chill in the fridge till teacup and coffee is cool add same quantity of cold milk. Iced Cortado 👌 every day
I’m starting to use cold brew devices instead of making a batch of hot coffee and letting it sit for a little. It’s wayyyy better imo.
@@diiii_mond I don’t find that the cold brew has the same depth of flavour
@@andiianderson4260 how do you make yours?
The Vietnamese iced coffee is currently my fav! ♥️
Expresso + hot water + Condensed milk (depending on sweetness) + ice
espresso *
Espresso*
Cá phê sữa đá yummy 😋😋
@@keilaxoxo exprexxo *
I'll try
"Summer is just around the corner" :D... I wish... still looks delicious
Rr
They’re in Aus so it’s true.
He's Australian. Southern hemisphere
You underestimate the youth. We only ever drink iced coffee now, none of this seasonal bs
😂 Yes! As a barista I always drink iced coffee on the clock bc if I chose a hot drink I would never get to finish it before it turns cold anyway
@@charliesourire only as a barista? What about when you clock out, do you drink other types of coffee?
Last winter I literally walked on pure ice to get iced coffee lmao
@@itsm3th3b33 Sure! Mostly iced tho 👀 I live in the deep South (US) so I only ever get hot when it's super cold out, which is like maybe a month and a half out of the year
@@itsm3th3b33 I mostly drink iced lattes or other iced espresso drinks, not very much actual iced coffee. And when I do drink regular brewed iced coffee I go for cold brew because iced coffee is too acidic for me. Ironically, my tummy can't handle black coffee lol. If a coffee is too acidic it makes me very nauseous! Always have to cut it with some sort of milk.
Cold brew has my heart but recently, I’ve been enjoying the sharpness of a double espresso iced latte 🤤🤤 especially for a late night dessert.
As an American entering into the winter I envy the fact you are about to enter into the summer...
as a brazilian entering into the summer, i envy the fact you are about to enter into the winter... winter is my favorite season!!!
All time favorite: The Classic Australian - Take a chilled Milkshake glass or Mason Jar mug. Add a large scoop of very soft vanilla ice cream, fill the glass to about 7/8 with your choice of milk (I prefer full-cream cows milk), pour over a chilled triple shot of your favorite coffee (optionally sweetened: raw sugar, brown sugar, caramel sauce etc), top with a good stacked swirl of whipped cream, dust with a couple shakes of chocolate powder, serve with an Italian chocolate wafer stick.
One of those on a Summer's day at a cafe by Bondi Beach? Can't beat it
it's a classic alright. Just about everything gets better with the addition of ice-cream.
Sounds like a meal by itself :)
@@SevenMilesCoffeeRoasters even iced cream gets better with the addition of iced cream. 😂
Espresso & Tonic. Simple, refreshing & always delicious!
My favorite type of coffee is cold brew, year round. I haven’t tried the Chemex, but did a drip coffee for a time, so with my husband and five kids, I was already drinking it cold by the time I remembered it.
Cold brew is just prep and go, then filter and pour when ready. Cheap and more convenient for mom life.
How long do you soak it? And it’s it regular grounds?
One large cube frozen coffee, one part heavy cream, two parts cold brew.
Sounds killer 👌 Will have to try it.
I’m going to try some of these tips 😋
I usually just make iced lattes by add 3 large ice cubes to a tall glass, then I fill 3/4 of the way up with oat, almond or soya milk, then 2 small pumps of vanilla syrup and then I make an “espresso intenso” with my Dolce Gusto coffee pod machine and pour it over.
My boyfriend usually use a milk frother to mix 1 tablespoon of each sugar, instant coffee powder and boiling water. Then he adds milk and ice. 😊
I'm a station cook in the qld gulf...before i go on my break after lunch i add 2 coffee bags to 1 cup boiling water and 2 teaspoons raw sugar. I let that draw until i come back around 330pm..so approx 2 hours...then i add ice and a dash of milk...perfect 🥰
me doing my iced coffee every morning with instant coffee, sugar, milk and ice :0
HAHA SAME BUT MINUS THE SUGAR
Same here 🙌🏼 whenever i need something cold i do like that
@@parniaaa892 I wish🤭 ive tried coffee without sugar and lets just say it was not a very pleasant experience although ive been constantly trying to leave sugar ever since!😭
Try making home ice cream . And drop it in your cup every morning . Its the easiest way to make coffee without a drill in early morning
Replace the sugar and milk with condensed milk and you'll love it
As a former non-drinker of coffee, and just having gotten an espresso machine, here's my wife and I's current favorite drink:
2 shots of espresso from the DeLonghi espresso machine, 2 tbsp brown sugar, 1 tsp honey, cinnamon (all while hot straight out of the machine), then 1 cup almond milk, 1 cup oat milk all over ice. We're not sure if we're doing any of this coffee stuff right but it tastes good!
id have my cold brew with cinnamon and little drop of vanilla altogether with fresh milk. love brewinggggg
A bit late to the trend, but my go-to is an espresso pulled to 150 ml. Add ice and milk in a nicely large glass and voila. Brings out a bit of the natural sweetness and flavour notes as well, which can even make cheap coffees taste pretty decent.
Whoa I think you just invented iced coffee with milk
Espresso directly onto ice -- preserves flavors better. I tend to make ristretto (30-36g of espresso from 18g of coffee) and it works very well. I add a little bit of unsweetened, condensed milk to offset water from melting ice and the rest just regular milk.
I love whipping a south indian filter coffee decoction/concentrate and vanilla ice-cream together for a rich frothy texture.
Ahahaha, I’ve lately become the iced coffee brewer for my entire family 😂😂
My easy iced coffee method is to take 1-2 (or 3 if you’ve got an especially long day of work ahead of you) non heaped teaspoons of Nescafé blend 43 instant coffee and add that into a mug with about 1 ish teaspoons of raw sugar (more or less depending on how you like your coffee). Boil some water and add just enough that all of the instant coffee and sugar dissolves and give it a good stir to aid in the cooling of the coffee. Then get yourself a chilled glass you prepared earlier and chuck a few cubes of ice in there, pour in the milk or your choice but leave enough room for your “shot” of coffee. Pour the “shot” of coffee over the top and there you have it, simple and easy iced coffee for those scorching summer days and for those who don’t have all the fancy equipment!!
Get the toddy bro it’s not fancy it’s just $40
I always tend to add an extra espresso shot to my ice coffee. Just makes it a bit richer. Top It off with some half and half and I’m set
I love an espresso tonic! Or an espresso old fashioned, or even cold brew and lemonade! So good!
Love the packaging design of your coffee. So clever to have a simple bag but with the pocket to slip in a card with info about the beans!
I like to pour milk over coffee ice cubes. That way I use up leftover coffee, and the drink only gets stronger as the cubes melt
Went to a random coffee shop and it’s changed my life. So cold brew but with (good) coconut water, or 2 shots espresso on iced coconut water. It should already be sweet but you could also add maple syrup.
Omg…I’ve gotta do this
I would totally try the float. Fizzy iced coffees or cold brews always seemed strange to me but the float’s kind of interesting.
I live in Thailand, and my morning coffee routine is typically brewing an iced v60, 24g light roast coffee, 200g of 92ºC water and 100g of ice (1/12.5 ratio) and using fast pouring method similar to Patrick Rholf ( April coffee) by pouring 30g circle pour and 70g center for the first 100g pour in about 10/15sec, and the remain 100g in a center pour, which won’t leave you with a flat bed coffee but i am using a Light roast Cafec filtrer which slow down drastically the water flow, and using this method with a 1/12.5 ration gives me a flavorful cup of refreshing coffee without bitterness. I realized that using a 1/15 ration might gives a bit under extracted coffee, so this ration gives me a very flavorful iced coffee with a medium grind size and a total brew time around 2:30 and 3min
Wow you put more effort into your coffee than I do in my studies
@@rajvisoni3434 I certainly put more fort in coffee than I did for my studies too ahah which I could study coffee back in the days and not do blind experimentations lol
Wow, so it turns out I don’t speak coffee.
I like to drink Iced Americano's and one of the main reasons to why I got a espresso machine
I would sweetened my coffee with heavier sugar, caramel or dark brown sugar syrup. It just bring up your cup of coffee to another level. I am from Malaysia, I always making Gula Melaka (Palm Sugar) Syrup for my coffee. And I sometimes use evaporated milk/coconut milk as subs.
Cold brew, in a French press
I brew it for than 12hr but less than 24hr
Add icecubes to chilled glass, cold brew and top is with a bit of vanilla cream
My favourite way to make iced coffee and my go to order at Starbucks
2:47 great tip for getting that natural coffee "sweetness" to shine through at lower temperatures 👌
My current fav iced coffee:
Cold Brew (I use Big Bend locally roasted beans and french press them)
Oatmilk+Condensed milk
Lavender Syrup (just water and sugar heated with lavender buds)
Lil bit of honey
This sounds amazing tbh
Not the FUIC as an Aussie now living in the States I miss that so much.. I like your ideas on making Iced coffee for home, thanks will give them a try as a substitute lol.
As a variation, I make iced coffee like your espresso coffee, except with a briki. I make it using Greek coffee and sweeten it in the briki, as usual. I then filter into a glass of iced milk. It is the best way of sweetening, and it tastes wonderful.
I just make regular coffee in a machine, then i put it in the fridge over night, freeze my bottle and put some of my coffee in the ice tray over night, then in the morning i put a cup of coffee in my frozen bottle, add my ice cubes, add a quarter cup of french vanilla creamer and then put some cane sugar in, taste amazing, the coffee i use is usually kicking horse
I honestly just do milk and pull a shot into it, i should try the alternative and just pour the shot in after the fact. Either way, it gives me a nice cool drink that actually tastes like the coffee i love without all the added sugar and colouring (Sorry Ice Break)
Oh my god for months I was doing it coffee and adding milk. Just simply swapping it the other way from coffee and adding milk for the last few days has made such a difference. Who knew haha!
I use maple syrup to sweeten. Maple lattes all year around and it mixes in well to the cold!
I really like cold brew made with a great natural processed coffee so it has a nice fruity taste, like a nice natural Genji ethiopian.
agree. it's a killer combo 👌
Oh i love aithiopian.nigaraua guatemala brazilian..and notes of colombians and shape of costa rika.not all to gethera bud with right blend of ohuar taste
What's good way to get the beans are fresh for a longer time?
If you need to keep open bags of coffee for longer than a couple of weeks, we recommend freezing. The results of our tests are here: ruclips.net/video/PcQIIeaYmRE/видео.html
I love coffee really much!!! ☕❤ Thanks for this video! 😍🥰🤩
Thai ice coffe (or Vietnamese) is just perfection. And well of you are adding sweeteners I guess you can use even instant coffee
Look for freddo espresso (or freddo cappuccino with cold foamed milk), in Greece is the most famous type of coffee . It is a really nice way to have a cold double espresso, without watering down a lot.
i drink iced vietnamese coffee every morning no matter the season. it's rich delicious and packs a hell of a punch
This helped SO much! First time I've made an iced coffee at home that didn't suck! :) Thanks!
I've got a cold brew business. Watched your video on various milks, got me wondering which milk would taste best with cold brew.
I assume you're asking about milk alternatives? We tested these in hot coffee (spoiler: Oat was the winner), but haven't specifically tested them in cold brew - apart from our own personal consumption.
@@SevenMilesCoffeeRoasters Have you tried ripple? it's like a pea milk of sorts. If you did, how did that compare with the oat?
My favorite is 3 shots, and a cold cream foam on top. Pls try it. Trust me people try it. U will get different texture and flavor this way. Sweet creamy at the beginning and then the strong espresso just hits you. Speaking of which, I am gonna go make myself one right now :))
Nice, I will try it.
Yessss thanks for featuring Vietnamese traditional condensed milk coffee!
I'm in the UK, where we're just going into winter. Cold brew and filter iced coffee kept me going through the summer. I used a cafetiere (French press) every night to make cold brew for the morning, or used an old Melitta filter cone for iced coffee. When the days got up to 35°, it really helped (I know that probably seems like nothing to you guys, but it's an extreme temperature here 😂)
No, 35 is pretty hot here too...definitely iced coffee weather.
A delicious and different iced coffee I've had once was with a bit of ice + bit of almond milk syrup + espresso.
Gonna try the ice cube method...thanks
Cafe sữa 🥛 is almost popular drink from coffee in Vietnam and it’s super delicious 🤤 for summer
My favorite drink right now is 1/2 cup barista almond milk and 2 shots of espresso with 1t tsp Torani dark chocolate syrup, 1 tsp vanilla syrup, and 1 tsp caramel syrup. It's SO GOOD
Thanks for the ristretto tip I work in a cafe so this video is great!!
My favourite is decaf ristreto, 4 milk ice cubes, splash of milk and vanilla flavored simple sirup. If I'm in the mood I add some whipped cream for fancies xD
At home, freezing ice coffee cubes and put them with milk.
At cafe’s iced latte or mocha
Having coffee with sweetened & condensed milk is the go to for camping; euro family's generations into this go-to. Keeps better than cream that you have to chill & you can keep it in a squeeze bottle with a cap for way less mess
Take some espresso whole beans ground them up for the espresso machine. Then put it into the group head and before putting the head onto the machine to brew put a thin layer of brown sugar on top of the ground espresso and then use the tamper to make it compact. Brew over some ice water and enjoy a slightly sweetened espresso iced coffee it’s rich and the consistency is pleasant.
WHERE WE'RE YOU THE WHOLE TIME DURING QUARANTINE 😭 Been looking for contents such as this. Detailed lectures on coffee ❤️
Thai iced coffee adds condensed milk and coconut cream, and that’s a great option too!!
Coffee is a very delicate thing, it reacts instantly with sugar, milk, water even temperature and ratio matters a lot
Great Vid! I love a strong latte with ice nice and creamy because the milks heated and the ice cools it down !
I love fruit juices for my cold coffees: orange/pineapple juice + cold brew (preferably coffee with fruity tones) + ice + honey + garnish with cinnamon stick, rosemary and a slice of caramelized orange. 🤤
OMG! My new favorite channel! ❤️ ☕️❤️
You can get glass sliptop bottle jars, and brew a balanced batch at a higher concentration and bottle it. Stays delicious for 3 days and good for a week.
Pour over with coffee brewing water for black coffee at light roasts, and immersion brews for more medium/dark roasts. High dose but dont over extract!
I already knew all of this but I still enjoyed the video bc of how straight forward and well explained everything was.
I love iced lattes; I generally use a mokka pot to yield my espresso (much cheaper device than a espresso machine) and pour over a full glass of ice with milk and a splash of creamer.
Depending on my weight goals, I might use different ratios of water or ice to milk, sweetened condensed milk, creamer, etc.
I've got a Breville Barista Express that I just bought recently out of protest to Starbucks raising prices. I brew a double shot, put it in a glass full of ice, put in some salted caramel syrup, and top it with 18oz or so of Oatley Barista Oat Milk. I'm still learning so I have to get better about choosing the actual coffee, but I'm happy with what I'm drinking. Might try a blonde next instead of dark roast.
I use José’s dark roast from Costco. I add a couple drops of Mexican vanilla, milk and sweet & low. It’s the best!
Prensenter's "just woke up" hairstyle is perfect for the topic.
Favorite iced coffee.
Vietnamese style (because they ve nailed it), with shots of espresso (because I don't have enough vietnamese filter, and mostly I usually don't have all day to make it).
I highly recommend the hario mizudashi. Potentially the best 20 dollars I've ever spent.
I actually really like maple syrup for cold brew specifically... Maple syrup, milk, cinnamon, cocoa powder, 3shots of 1:5 cold brew.. Tastes like choccy milk, has like 400mg of caffeine.. wakes you right up..
My favorite iced coffee is Wiener Eiskaffee (Vienese Iced Coffee)... in a tall glass, pour enough chilled drip coffee or americano over 2-3 scoops of vanilla ice cream and top with whipped cream. Garnish as desired with sweets.
I just like my iced coffee black. I don't discriminate between different brands and price ranges. I just love strong coffee and adding ice to it since I live in a tropical country.
Who hurt you 🥺
elegant, concise,informative intro to the art🙌. 🙌. 🙌
thanks for the video. after watching it, i get some idea. will try it out later; hopefully it will turn out good.
going to do some cold brew. chill it in the freezer.
when its time to enjoy the coffee, brew the ice filtered coffee with the frozen cold brew.
I think it's time for Freddo Espresso, Freddo Cappuccino, Iced Flat White, and generally iced coffees (all the hot coffees but in iced version) to be introduced to other countries as well. Check out about freddos and thank me later! From another coffee shop owner in Cyprus to another, Cheers man!
Also check out Frappé iced coffee made from instant coffee.
It's ssssoooo common in Cyprus, Greece and some other Mediterranean countries if not mistaken.
Mojito Iced coffee - infuse mint leaves in the simple syrup & add a lime wedge! fantastic summer iced coffee :)
I usually make french press coffee the night before. Put it in the fridge overnight then in the morning do 3/4 coffee and 1/4 milk with ice.
When I think of ice coffee I usually only think of Greek style 'Freddo Cappuccino' or 'Freddo Espresso' made similar to Greek Frappe but using real espresso (chilled) instead of Nescafe and cold frothed milk, then poured in a glass over some fresh ice. IMO it's impossible to beat a great Freddo Cappuccino with a sprinkle of cinnamon on top.
To be fair it isn't always easy to find coffee shops using great espresso coffee beans (to my liking) in Greece, which is gradually improving, but for sure the Greeks have perfected the ice coffee method. The only thing I don't get is why it hasn't taken off back home in the UK or everywhere else for that matter ... a real tragedy if you ask me : )
Freddo cappuccinos are one of my all time favorite coffee drinks! I drank a concerning number of them in a 5 day time period lol I wish we had them in the States!
I make my own back home and they are almost as good as the ones I had in Greece although nothing can beat the full on Greek experience IMO 😎
All it takes is a normal shot of espresso (I use an old Gaggia Classic machine for this), a cocktail shaker filled with ice and hand blender. You could do the same for the milk, or if could also use a milk frother (e.g Aeroccinoat) at the same time while you're mixing and chilling the espresso. Combine them both in a fresh glass of ice and hey presto you have an easy peasy homemade Freddo Cappuccino 😋
@@vickosis I live in Greece since 7 years and after trying the Freddo Espresso here I don't drink hot coffee anymore. It's just that good to me. I started making it at home a few years ago and it became my year-round coffee.
@@telendar_ I don't blame you, I'd do the same if I were in your shoes ... oh wait, I do that already when in Greece 😎
Mind you the thing that allways baffeled me a little is how Greeks feel cold anywhere when temparature falls below 20ºC but they drink ice coffee all year round. 🤔
Hmmm ... that's way above my scientific capabilities to explain ;)
Enjoy the Freddo Espressos and hopefully I will be sipping one myself before long :)
wow! that was refreshing! thanks for this! I have subscribed, became an instant fan!
Cafe Sua Da aka Vietnamese Iced Coffee is my cold cup of choice
Ca phe*
Jeez man, this is great and tightly packed content. I love it!
Because of reflux and insomnia, I gave up coffee. Then I tried cold. I use low acid decaf beans, fresh grind coarse, cold brew overnight. I add vanilla extract and condensed milk. I’m now back in coffee heaven.
My favorite is an iced white chocolate mocha or an iced salted caramel latte😍
here is my favorite, albeit a bit complex, drink.
Oh and first, to make a simple syrup if you make it at a 2 parts sugar to 1 part water it will be shelf stable and doesn't need to be refrigerated.
Café Con Leche Flip
1oz (30ml) Mr Black Coffee Liquor
1oz (30ml) Black Strap Rum (or any young bottom shelf rum)
.75oz (22.5ml) Simple Syrup
.5oz (15ml) Heavy Cream
1 Egg Yolk
Dry shake hard
Shake with 1 large cube
Strain into glass
Grated Nutmeg Garnish
Great advice mate. Love the spread of choices and man do I miss that Milk.
Moccafe..one part coldbrew nescafe ,one part coldbrew dark chocolate powder mixed with iced sweetened condensed milk or vanilla ice-cream
I can't wait to try my iced coffee with sweetened condensed milk 😋😋😋
My cold respite I use coffee ice cubes + hazelnut milk+ a shot of espresso
But i like the taste to be more coffee so i add the hazelnut milk as much as espresso
Its refreshing its easy to make
And delicious
Great tips there ....
however all that means jack (or jill) if it does not sit well with that individual's taste buds.
the best upgrade is the one that excites your taste buds the most which can be the simplest of method or complicated af.
like for me the best is straight up cold brew rough grind black 1 day. silky smooth with rugged bitter taste.
I make cold brew and put it in the frig. I make a combination of raw honey and water, mix and then refrigerate. Much better than sugar.
I am always a sucker for iced coffee, even if I knew that shop has bad blend of ice coffee, when my coffee cravings kicks in, I would still buy from them
cold brew with "gayo wine " beans from sumatra ,will giving u new taste of coffee with a strong hint of a wine flavour.
thanks fantastic tips and very well explaind,,going to have a go at this.greeting from netherlands
I make my iced latte with oat milk and maple syrup, the combination is delicious!
favorite way to sweeten is brown sugar in the portafilter on top of the espresso (cuban style) and pore half & half on top of the espresso with ice
I’m overly sensitive to caffeine, so I literally use decaf instant coffee granules, add hot water, stir in some vanilla sugar, put it in the freezer (or fridge overnight if I remember). When I’m ready to drink it, tall glass with three medium sized ice cubes, add the cold coffee, and fill to the top with oat milk. I should really make some coffee ice cubes soon. But I’m just too lazy atm.
Milk + Ice cubes + Espresso (or double if it feels necessary) + *maple syrup* = best combo eveeeer
Great thanks to you, i get lot of knowledge, please make more vids like this further..
Thank You for the information! I will do my iced coffee and cold brew after this!! :)