Fermenting black beans into black bean sauce day 1 update

[@slehbencheikh2950]

So how long are u going to let them ferment ?

[@pavpies]

Never smelled nor tried natto before but looks pretty good ngl

[@Captyr_____]

Have you tried again since this video? There must be a good resource out there for making chunjang. Maybe in Korean.

[@guerillagrace]

So many videos from so many traditions all throughout SE Asia
Different names for it of course & regional variations Good luck

[@PATULOCA]

Nice voice

[@appleman2595]

Can we eat that just like that. In natto form?

[@antonius0809]

This is black soybean? Or black turtle bean?

[@BrittaneyBoss]

He said soybean.

[@BenZinnar]

Now I know how to make Natto without a starter

[@시시유-y4q]

짬뽕 만들어

[@Papalapotato]

Why does it have to be soybeans tho? What is the science behind it?