Great to see you're filming again. Love to see how you cook and use some of your recipes. Would love to try your take-away but I'm too far away but if I'm ever in the area I'll be sure to come along.
Yesssss brother xxxxx. Missed your content man. Been using so much over the last year or so. I did email about having 1-1 lessons with you dude. I live in London and absolutely love your work. I hope your family and little girl is ok? Probably not so little now ? Thanks again for all of your work mate x. One love
always wanted to know this thank you 2 questions what was in the sprite bottle and I've had a bag of these dried beans in my pantry for over a year do they go off
hi khoan great to see you back on youtube. how long can you store this once you have made it and how ? did you add rice wine half way through ? great video by the way i’ve learnt so much from watching you over the years cheers
Thanks for watching. it last quite a while if you store in an air tight jar and soak in oil. Or you can prepare half packet a time. It is much cheaper than buying ready prepare jars.
Thank you for the upload Khoan. Very much appreciated. I wondered if you could help. I tried for the first time Chicken in cheese sauce at my local Chinese takeaway. It was really nice, but never seen it offered before in other takeaways. It was whole sliced chicken breast in batter smothered in cheese sauce. Would it be possible to show this recipe in the future? 👍
I once tried this from your old video and book, but I think I had the burner on too high for too long and "burnt" them. It took the normal smell you get when you stick your nose in the packet and really intensified it! I created some kind of deadly black bean gas that stank the kitchen out and gave me a headache! I don't think I used that batch :) It took me a while before I could stomach eating green pepper and black bean from the local chinese after that. I only used some of the beans from the packet when making that batch, the rest were in a glass jar. I found that with a bit of soak I could add them to the meal directly and it meant I didn't have to try and prepare a big batch like this that is more appropriate for your take-away kitchen.
I'm so glad you're back, friend.
Hey, thanks!
Great to see you're filming again. Love to see how you cook and use some of your recipes. Would love to try your take-away but I'm too far away but if I'm ever in the area I'll be sure to come along.
thanks in advance.
Yesssss brother xxxxx. Missed your content man. Been using so much over the last year or so. I did email about having 1-1 lessons with you dude. I live in London and absolutely love your work. I hope your family and little girl is ok? Probably not so little now ?
Thanks again for all of your work mate x. One love
Thanks for watching, Christine is 10 now. She is developing a great pianist.
Thank you very much
You are welcome
Mr Vong thanks so much for this video was so deaperate to know this...best of luck from Fiji❤
You're welcome Litia, happy to know I am in Fiji :)
always wanted to know this thank you 2 questions what was in the sprite bottle and I've had a bag of these dried beans in my pantry for over a year do they go off
His sprite bottle is usually white pepper
And the other bottle with blue cap is probably cooking wine. But both the pepper and the wine are not on the ingredient list at the end.
the bottle is white pepper powder. Black beans are fermented ...I think they should be okay if they are still dried.
Must have for got to include in the pic. :) I may have it on the discription section. If not I'll add them on.
Keep the videos coming, brother.
I will upload as much I can Brett. Happy new year.
That's cool thanks.
you're welcome:)
Can you use the ones in a can.
yes
Ok after done, how to do add it to other dishes and which dishes and how much?!
my channel has lots of dishes cooked with black beans
We missed you! You know what's good..
thanks
hi khoan great to see you back on youtube. how long can you store this once you have made it and how ? did you add rice wine half way through ? great video by the way i’ve learnt so much from watching you over the years cheers
Thanks for watching. it last quite a while if you store in an air tight jar and soak in oil. Or you can prepare half packet a time. It is much cheaper than buying ready prepare jars.
Thank you for the upload Khoan. Very much appreciated. I wondered if you could help. I tried for the first time Chicken in cheese sauce at my local Chinese takeaway. It was really nice, but never seen it offered before in other takeaways. It was whole sliced chicken breast in batter smothered in cheese sauce. Would it be possible to show this recipe in the future? 👍
I've never cooked it before. Sounds nice though.
My friend just asked me how to do this, I wasted my time explaining it to him I'm just sending him this 😂.
Great! Thanks for sharing my vids :)
love your cooking ,,, where do you live ? restaurant name ?
we are in Hull
What oil do you use?
I used rapeseed oil, any vegetable oil is fine.
Hi. Can you show how to cook snails in black bean sauce at home.. easy and fast? I am craving the HK style!! Thank you!
I can't get any in Hull, plus it's not ideal to go shopping at the moment.
I once tried this from your old video and book, but I think I had the burner on too high for too long and "burnt" them. It took the normal smell you get when you stick your nose in the packet and really intensified it! I created some kind of deadly black bean gas that stank the kitchen out and gave me a headache! I don't think I used that batch :) It took me a while before I could stomach eating green pepper and black bean from the local chinese after that.
I only used some of the beans from the packet when making that batch, the rest were in a glass jar. I found that with a bit of soak I could add them to the meal directly and it meant I didn't have to try and prepare a big batch like this that is more appropriate for your take-away kitchen.
I still use this recipe after all these years
That's great!
can I use ginger powder instead of ginger?
can do.
Thank you, very informative! Do you have a recipe for Pheonix Claws?
yeah. search my channel.
Nice recipe do you take the dry ginger out and discard it
yes. I discard the ginger that came in it.
Hi, you said a packet of black bean, can you give the approximate weight please?
I'll check the paskage next time I prepare some black bean.
The package weight 500 grams, it shows in the beginning of the video
A thought a would just take enough out the pack for a meal then soak in hot water for 10 mins & drain then add straight to the wok..
good suggestion.
@@KhoanVong cheers buddy
So us how to cook sweet and sour chicken in black bean sauce mate
Lol, what? They are totally different dishes
What!!!!! Sweet and sour chicken in black bean sauce???? Will be a strange combination.
You don’t explain what you’re doing!
Okay I will do an update video on it.