Это видео недоступно.
Сожалеем об этом.
My Chinese Black Bean Sauce recipe (蒜蓉豆豉醬)
HTML-код
- Опубликовано: 7 сен 2021
- Chinese Black Bean Sauce recipe (蒜蓉豆豉醬)
Amazon Associate Links
These links will help you find the product you need. As an Amazon associate, and at no additional cost to you, I will receive a small commission from qualifying purchases. I only link products that I use myself and recommend. This is the best way to support my channel at this point in my RUclips journey 🙏🏻🥰. Thank you for your support!
Soy sauce (Chinese Pearl River): amzn.to/3jZQhsu
Fermented black soy beans: "Youjia" aka "Youjoy" brand Fermented Soybean (www.tntsupermarket.com/775816...)
Black bean sauce is a Chinese sauce that is one of the most versatile sauces in Chinese cooking. It can be paired with almost everything and cooked any which way you can imagine, whether it’s stir fry or steamed or grilled. You can also use it to marinate proteins.
The star ingredient in this black bean sauce is in fact not even black beans or turtle beans, as it’s sometimes called. It’s black soy beans that have been fermented with salt.
Ingredients
2-4 chili peppers, sliced lengthwise
3 tbsp vegetable oil
3 tbsp fermented black soy beans, soaked and rinsed
8 cloves garlic, minced
1 thumb ginger, minced
1 shallot, minced
1 1/2 tbsp Chinese rice wine or sake
3 tbsp soy sauce
3 tsp brown sugar
This recipe makes about 1/2 cup of sauce.
Instrucitons:
1. Soak 3 tablespoons of fermented black beans in water.
2. Mince 8 cloves of garlic, 1 shallot and 1 thumb-sized piece of ginger. Set aside. In a bowl, combine, 3 tablespoons of light soy sauce, 1 1/2 tablespoon of Chinese rice wine or sake and 3 teaspoons of brown sugar.
3. Slice up chilies lengthwise. Depending on the amount of heat you can handle, you can use more or less chilies. I use two since my kids eat the sauce too. If you can handle your spice, you can definitely use more chilies. Slicing up the chilies lengthwise will make it easier to remove the chilies later on. However, if you wish to keep the chilies in teh sauce, you can more finely chop them.
4. Rinse the soaked black beans under water. You can either mash them with a fork until your desired texture or keep them as is.
5. In a wok or pan, warm 3 tablespoons of vegetable oil and your chilies over medium low heat. The aim is to infuse the oil with the chilies, not cook them together. Stir them occasionally. When the chilies have darkened in colour, remove them and the seeds from the oil.
6. Turn the heat to medium and add in the garlic, ginger and shallots. Sauté until fragrant and then add in the black beans and sauté for a minute or two. Next, add in the soy sauce mixture and simmer on low for 8 - 10 minutes stirring constantly.
7. Finally, remove the sauce from the wok or pan. You can use the sauce right away or let it cool. Once it’s cooled, you can store it in the fridge for about 2 weeks.
Thanks for this great recipe. I made some tonight and cooked up tofu and mixed vegetables with black bean sauce. This sauce is totally awesome!
I love garlic black bean sauce, it’s perfect with any stir frys or steam ribs. Yours is way better than the store bought for sure ❤️
Well the best part is that you can customize to your tastes!! I gave some to my in-laws as well occasionally, they enjoy it because I don’t make it too spicy (they are trying to tone it down).
This is the best Sauce ever!!!Loved it..Home made sauces gives much satisfaction than store bought one.. Great share Andrea!!!
Thanks Swathi!!! We do use a lot of store bought but definitely try to home make when we can!!
Looks yummmy ,thanks for sharing,stay connected Regards Akshata.
Homemade is the best. Your black bean sauce would be good on so many dishes. Thank for sharing!
Thanks Aunt Mary! :)
Hi Andrea - I am just starting with CHinese cooking (and loving it). About how much protein would your recipe cover in total please? 1 to 2 kg (2 to 5 ibs), or even more? Thanks!
Wow your recipe look so yummy
Thank you!!
This recipe new for me..nicely prepared..thanks sharing dear..
Thanks for liking! :)
This black bean sauce looks absolutely delicious. Thank you for sharing! 😍
Thanks for watching!!
Nice sharing👌
Thank you!!
Wow! The sauce looks amazing, your preparation makes it so easy to follow! 😍😍 thank you for sharing such an incredible recipe! Definitely worth a try!
Haha! It’s definitely a crowd pleaser !
Ooh I’ve been waiting to see this! Must be delicious! It was great seeing how this is made and I can imagine the great flavours coming from it. Well explained!
Yeah! It can be really spicy, or not at all!!
This sauce looks fancy, the first time I saw it, it was delicious! Thank you for sharing the recipe!
My pleasure 😊. It's a tasty one!
Wow! This is perfect and delicious! Superb Chinese Black Bean Sauce recipe.
Wow Zabrdast reseipe
stay connected
Well done with the recipe, great work and the video quality is stunning!!! A true joy to watch 😍
I love black bean sauce. I use it a lot here. Thanks for sharing us homemade one. Taste much better.
Yes! Fresher and customizable :)
Very nice video Andrea and you’re pretty too.
I have a bag of dried black beans which are a hard dry bean.
How do I prepare them in order to make a sauce?
Thank you 😉
I never had black beans sauce
Looks good, thanks for sharing Andrea
Thanks Sevgi!
I really want to try this sauce.👍
Go for it!! :) would love to see on your channel!!
Mashaallah 😍 😍 😍 black bean sauce first time I am seeing this type of sauce ma dear friend 💕 andrea💕liked your channel's good name very much 💕😍💕😍💕😍you are a very beautiful n professional in look n yur presentation is excellent 👌 keep ongoing 👏 may God bless you and your family with happiness and well-being always 💕 warm greetings from nabila ♥️🌸♥️🌸♥️🌸♥️🌸♥️🌸🌸🌸♥️🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸♥️🌸♥️🌸♥️♥️🌸♥️♥️🌸♥️♥️♥️♥️♥️Stay blessed 💕 stay safe 💕 😷
Thank you for your kind words ! :)
Very delicious tasty recipe 🎁🔔
Thanks so much :)
very good idea , this is so delicios👏
Thanks:)
nice black bean sauce!!! looks really tempting!!!
Thank you :)
Superb! So we can use your black bean sauce for all sorts of meat and dishes?
Yes! We use it for spare ribs, fish, tofu!
I never seen fermented black beans before.. this is very interesting Andrea. It looks really good I love garlic and chili in there.
Yes! It’s such a good thing to have lying around for when needed!!
wow lovely chinese black bean sauce dear. thank you for sharing
Thank you :)
Wow superb yummy
Thanks!!
This sauce looks so mouthwatering.......I want to try this,,,,This is fantastic andrea.......
Thanks! Go ahead and try it!! It’s so good!!
Oh I love the idea of making my own black bean sauce! This is fantastic Andrea! Thank you for this wonderful recipe! (I'm probably going to do mine extra hot and leave those chilies in... that's okay, right? 🔥😂
Haha! Do what you need to do! We have a 1 and 5 year old here and they’ll refuse to eat it if it’s too hot! Then all the time I spent cooking 🧑🍳 is wasted :) my father in law tried this batch and said he’d add a bit more chilies too :). I’ll need multiple black bean sauces soon to please everyone!
beautiful black bean sauce
Thank you!!
big thumbs up 👍
masha Allah food looks really delicious and mouthwatering 🤗
thanks for sharing
stay blessed always
Thank you for your kind words :)
Wow so yami 🥰
Thanks!!
Yum, it looks so good!
It is a good base for a lot of different proteins!
Andrea, this looks like a restaurant dish I would spend $$$ on. Well done! Kindly, Theresa & Cam
Haha! Yes, it is served with many different proteins, fish, spare ribs, tofu are all different possibilities!
Woah, this looks great 😍😋 How do you use this sauce??
Typically steamed spare ribs, fish or tofu! I’ll be adding a few more recipes soon!
looks delicious,best recipe !
Hii instead of making black bean sauce, can't we directly add fermented blackbeans in stirfrys and recepies?
Hello what is the use and quantity to be used of this sauce ?
Thanks
I do agree with you that your recipe is healthier but way more expensive because I have none of those ingredients at hand. hee hee
What should I do now because I really want to try this... is there a healthy store bought one or are they all pretty unhealthy.
Kinda expensive watching what I eat now gee but I guess I'll man up and do it the right way...
Can't hear it properly with music?