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your back!

I am happy to see you back! Please more Itaki/Shabuki recipes - I still have mine in the box =S Looking forward to you posting that Pho recipe =D

Lovely to see you again! I’m on a similar journey and about to start posting again. Crazy how things run in parallel, isn’t it? Wishing you all success for the future! 🫶👏🎉

Hello Andrea. It's great seeing you again. I'm glad you're doing well and staying healthy. We understand that you have to take care of your personal life before posting videos. Family always comes first. Any suggestions on a simple combination fish, noodle and chicken dish for the upcoming Lunar New Year? Congratulations on your new home and best of luck with your new job. Stay well 🙏

Welcome back! I always recommend your channel to new Itaki owners. Definitely don't run yourself down by uploading too much. We'd rather you stick around for a long time with less videos then burn out too fast :)

Do you rinse the rice then store it for lunch?

I never thought about using the itaki to sterilize items! Thanks for the idea.

Giner and green union and 1 八角 1:29 6T soy sauce, 1T dark soy sauce 6T brown sugar, 2.5 C water, add 10 to 12 drumstick to 8 min high pressure, NR 8 min open lid, done.

Thank you for the video!

Ok, chicken congee is like chicken arroz caldo (Filipino). This is my go-to when I’m sick…my chicken noodle soup.

Modify/add a few ingredients, and you have chicken adobo (Filipino).

Does steam release while cooking or only when you take the lid off?

Hi. New subscriber here. Just ordered itaki pro but it hasn’t arrived yet. Please could I ask-how do you check safety of meat eg chicken being fully cooked or the same for reheating meat? Thanks a lot. Can you cook frozen meat? I’m intending to use it on tour as a musician. Normally I end up eating rubbish and feeling awful.

Love the imagination here ❤

By rinsing soaked beans you are wasting a lot of flavour. Same goes to the water in which they soaked. I like the prep here -> ruclips.net/video/eyudtCBoGUg/видео.htmlsi=jDq1TBnZwlZJEVWD

I can’t wait for my itaki to arrive. Do you have this pho recipe where I can follow the written instructions. Can I add all the ingredients at the start of my shift n cook it at the start of my shift at work n it still be warm? I usually only get a 30 min break so I’m concerned that it may take 30-40 min to cook if I start it on my break. Unfortunately I can’t leave my work space early to turn it on n come back to it. Any helpful tips n suggestions are greatly appreciated. Thanks in advance.

I love soy sauce but it makes me retain so much water. I can tell the next day how puffy my face and hands are. It's so unfortunate since I love Asian cuisine

Your rieu is way too watery which is why it broke off. You didn't have any meatballs in the bowl...I only see crumbled pork ahaha...the meatballs should float up when it's done.

Thank you!

really excited to make this to eat with my son watching football!

I just found this channel. What a gem! I can't wait to make this recipes. I've been in a rut where I haven't been cooking so these simple recipes will really help my lifestyle.

Can you cook eggs and rice at the same time with the Itaki Pro? If so, how do you do that simultaneously?

Don’t have an inner pot, what can I substituted glass

I will cook for dinner today. Thanks

Thank you for including directions that aren't just to use the porridge button - the instant pot pro doesn't have it, and I wasn't sure what pressure the porridge function used

Thank you for the recipe and video ❤

Thank you for your recipe. I'll use some of your spices and your air fry instructions. I'm experimenting a Cantonese dish called "Chu Hou Kai". It's fried chicken, then pour a mixture of Chu Hou sauce over it. Hope it works. Thanks again.

Genius......

what if i dont have the pho cube, what do you recommend?

That cooker is cool!

Hi Andrea - I am just starting with CHinese cooking (and loving it). About how much protein would your recipe cover in total please? 1 to 2 kg (2 to 5 ibs), or even more? Thanks!

Very nice video Andrea and you’re pretty too. I have a bag of dried black beans which are a hard dry bean. How do I prepare them in order to make a sauce? Thank you 😉

The easy way to make bun rieu! Just made it and it tastes great! I really appreciate this recipe. Thanks Andrea! :)

Your silicone protector link is linked to a lunch bag. Can you fix that? Thanks.

this is cooking not seminar. gosh.

Blablabla...

Would LOVE to see more recent Itaki recipes. You are one of the only creators who post them. I just bought mine and folks I've spoken to are so frustrated at the lack of recipes from the company.

I just ordered the itaki bento pro 2.0 and I am so excited to receive it! I definitely want to try this recipe!

Thanks for this great recipe. I made some tonight and cooked up tofu and mixed vegetables with black bean sauce. This sauce is totally awesome!

We all absolutely love you! Don't stop, power girl.

soo cute thank youuu 🩵🌷✨

TFS ❤❤❤

Tfs❤❤❤very helpful and useful

TFS ❤❤❤

TFS❤❤ I just used your link and scored 3pc .. thank you so much for your recipes and inspiration❤❤

Hi Andrea, could this recipe be made in the Itaki Chefbox?

Do you add 80ml of water to the heating plate for every recipe

You forgot Vietnamese ham in your ingredients. I don’t have shrimp paste , is that okay?

As a friend of mine would say, “I’d murder that bowl of congee!” Congee is one of my favorite dishes. 😊

Love the recipe. I’m not sold on the pot because cleaning looks to be difficult without the ability to remove the cooking container. I don’t want to accidentally get the electric parts wet.