I just ordered both the itaki pro and shabuki pot since watching your videos. Please keep making this amazing content! I’m disabled and I’m looking forward to cooking bedside with your easy recipes. 🥰💖 THANK YOU!
Oh my gosh I’m so happy about your comment! I appreciate your support and I hope to be able to provide more helpful content to you that you will find helpful!
I keep a jar of lightly caramelized garlic cloves in a jar of oil, in the fridge. The garlic-infused oil is great for many purposes. I also have a small jar of sautéed diced hot peppers. I chop and freeze onions, turmeric, and ginger. These can be frozen in ice cube trays.
I like to prepare onions ahead of time. I cut and sauté a couple of big onions with extra virgin olive oil. Sometimes I add garlic, turmeric, and ginger. This can be frozen in ice cube trays. Pop out a cube or two for a meal. I do the same with pesto. I like to roast a tray of cherry tomatoes and pack these in glass jars in my fridge. Scoop out as much as required. I freeze my homemade bone broth in small glass jars. This way I use a whole jar at a time.
Yeah!! They are pretty general tips on how to cook more efficiently - just even more accentuated with these small lunchbox type things! Thanks for watching!!
Awesome tips! I’ve often wondered how efficient this appliance might actually be! Lol, though it definitely seems super useful for meal prep or traveling!
Yeah! It’s definitely not something you want to do too much if you are cooking for a family just because of the portion size limits (though there is a “jumbo” version). But certainly there are ways to make it more efficient and I’m always looking for better ways of doing things!
Hi. New subscriber here. Just ordered itaki pro but it hasn’t arrived yet. Please could I ask-how do you check safety of meat eg chicken being fully cooked or the same for reheating meat? Thanks a lot. Can you cook frozen meat? I’m intending to use it on tour as a musician. Normally I end up eating rubbish and feeling awful.
Normally I just cut open a few pieces and check to make sure fully cooked by looking for consistent colouring. Look for no red/pink. You could always get meat thermometer and use the indicated safety guidelines. And yes you can cook from frozen just make sure the protein isn’t too thick or else the meat won’t cook evenly/thoroughly. Normally I do thaw overnight though.
I just ordered both the itaki pro and shabuki pot since watching your videos. Please keep making this amazing content! I’m disabled and I’m looking forward to cooking bedside with your easy recipes. 🥰💖 THANK YOU!
Oh my gosh I’m so happy about your comment! I appreciate your support and I hope to be able to provide more helpful content to you that you will find helpful!
Itaki will be a great trend after your videos are published, Andrea.
Haha maybe we’ll see!
I keep a jar of lightly caramelized garlic cloves in a jar of oil, in the fridge. The garlic-infused oil is great for many purposes. I also have a small jar of sautéed diced hot peppers. I chop and freeze onions, turmeric, and ginger. These can be frozen in ice cube trays.
Great tips! I love them! Thank you so much for watching! :)
I like to prepare onions ahead of time. I cut and sauté a couple of big onions with extra virgin olive oil. Sometimes I
add garlic, turmeric, and ginger. This can be frozen in ice cube trays. Pop out a cube or two for a meal.
I do the same with pesto.
I like to roast a tray of cherry tomatoes and pack these in glass jars in my fridge. Scoop out as much as required.
I freeze my homemade bone broth in small glass jars. This way I
use a whole jar at a time.
great tips!
Very nice sharing
Thanks so much!
awesome tip, Andrea!
Thanks Molly!
Love these tips and they work well with Noom
Yeah!! They are pretty general tips on how to cook more efficiently - just even more accentuated with these small lunchbox type things! Thanks for watching!!
Yes, it would be great to see what to do with left overs .
Lots of good tips, thanks for sharing Andrea! ❤️❤️
Thanks Mama!!
Great info as always Andrea, well explained! These tips can be used in general too!
Thanks Anadi!!
C'est pratique et intéressant merci pour le partage
Merci!
Glad I found this...I'm about to buy the whole set of itak8 cookers so it's helpful
Great info, well explained, lots of good tips thanks for sharing.
Thanks Chetsay!!
Awesome tips! I’ve often wondered how efficient this appliance might actually be! Lol, though it definitely seems super useful for meal prep or traveling!
Yeah! It’s definitely not something you want to do too much if you are cooking for a family just because of the portion size limits (though there is a “jumbo” version). But certainly there are ways to make it more efficient and I’m always looking for better ways of doing things!
Nice sharing 👍
A big like from your friend
Sending you my full support and best wishes
Hope to see you soon
Great tips. Thank you! 😊
You’re welcome!
You gave some really good tips. Thanks.
Thanks! Just trying to be helpful!!
Great ideas. Thank you : )
thanks :)
Tfs❤❤❤very helpful and useful
Hi. New subscriber here. Just ordered itaki pro but it hasn’t arrived yet. Please could I ask-how do you check safety of meat eg chicken being fully cooked or the same for reheating meat? Thanks a lot. Can you cook frozen meat?
I’m intending to use it on tour as a musician. Normally I end up eating rubbish and feeling awful.
Normally I just cut open a few pieces and check to make sure fully cooked by looking for consistent colouring. Look for no red/pink. You could always get meat thermometer and use the indicated safety guidelines. And yes you can cook from frozen just make sure the protein isn’t too thick or else the meat won’t cook evenly/thoroughly. Normally I do thaw overnight though.
Nice sharing this video 👍 plz stay in touch
Thanks for dropping by! :)
Subscribers here
Thanks for the support!