The best kenkey tutorial on RUclips award goes to.... Original Mama Betty ta da! 🎊 🎊 Was I Surprise 🤔 no not all. I have come to the realization that every food tutorial you publish will come with a twist. I just said "wowwwww" this is something beyond my imagination who would have thought about it then again I remind myself this woman is very creative. Attention food bloggers on RUclips if you try this recipe please acknowledge you saw it here on my mummy's channel first. I can safely say this is by far the best creative dish you have done. I enjoyed every bit of it. 😅 Not only are you a good teacher but a prefect role model for me. You have the patience to sit and do a step by step tutorial to show our beautiful culture to the rest of the world and especially the African youth. Honestly, you do take your time to teach and explain what you doing and that's what I love about you. For instance, how you dress when you are cooking the banku. No body talks about that on RUclips thank you for teaching us. It truly shows you enjoy what you doing and I'm so proud and happy that all your hard work is paying off. Take a bow 🙇 because you know I'll be trying this magic kenkey recipe soon. 😁 Excellent job. The video was very informative and interesting your smile is always contagious. Once again thanks for sharing this beautiful recipe with us. Stay bless and I can't wait to see you light the stove with butter 😂 😂 😂 😂 😂
I’m highly impressed with how you give full details,,I’ve watched a lot of videos but this is my favorite..keep it up..Haven’t regretted following you Aunty Betty
Hmmmmm u re just good....having being worrying my Co tenant to teach me but she hasn't. ..I'm trying it first thing tomorrow morning...thumbs up mummy. ..and the advice u give is always awesome. .
Wow! Very delicious Ga Kenkey.....she's very neat and soo decent.....she has a very excellent unique colour, see her hand and finger nails soo neat 👍 She's soo blessed with natural beauty and cooked with passion and humble too. Thanks and God Richly bless you Mama Betty. 🙏👏👏👏👏👏👏
Anti Betty, you are the best, a generation saver, because generation upon generation will learn from your videos, you are such an amazing figure, a role models, any woman who take your smiles, style and ways you communicates will always win the heart of their husband. You are very creative, talented and a great cook. Congratulations!!! Unfortunately, when l so my kenkey and hit the ground it can brake the ground, so hard, so l stop making kenkey 10years ago. Now, with Mama Betty's recipe, l can win an award for my kenkey. On my way to the market to buy my corn dough and the rest .
Je n'ai rien compris de tout ce que vous avez dit, honnêtement 😅. Mais j'ai adoré la vidéo. Étant Akan de CÔTE D'IVOIRE , vous entendre parler m'a beaucoup ému. J'ai hâte de tester la recette. Merci pour votre joie de vivre 💕💕💕
This is my first video and I have subscribed. My mom is Jamaican and she use to make this back in my country(The Grand Bahamas),when I was a little girl,but without the meat. I'm glad to find your channel, I'm learning to cook Ghanaian dishes for my Ghanaian husband. This helps.
How can one get it wrong with this fantastic and understandable tutorial video? You are simply the best original mama Betty. What a wonderful way to teach. All your recipes and teachings are easy to follow. I always come here for tips/apo. God bless you. Happy New year 🎉 ✨ 💛
New Year's traditional dinner at my home is Kenkey, fish and assorted seafood, with home fried sauces and peppers of all sorts. I can make my own Dokunu this year, thanks to you! Jah Bless!!!
Thanks very much for showing us the preparation of Ga Komi. I like the surprise. I want to suggest that you use a plain cloth or gray baft instead of rubber to cover the kenkey (Komi).
This the first time am watching ur program and I like the way u use the local language to explain things. God bless you for that and I going to try the kenkye at home, we are tried of eating outside kenkye
Mama Betty, you got it going on! Check out that background, so cool. You are a beautiful lady. Thanks for the tube, without these we would not have a clue as to how the fam is doing in the Mother Land.
What an inspirational cook you are, Mama Betty, Original. My wife and I love you to bits! I love tzee and because of you I’m going to give it a big go after the lock down! Best wishes to you and Aunt Stella for showing us how to put deɛ ɛhuo together!👍🏾👍🏾
Love you too, I Really enjoy the show and would like to try it after this lockdown.My big problem is, I am in abroad and don't have the banku dade or the metal u used to steer the mole or corndough.Thanks
Love ur video, Am a Nigerian but my husband is a Ghanaian (ga precisely) and he loves kenkey. Tried ur recipe but didn't had the meat balls because he doesn't like it and it came out nice.He was suprised
Bonjour Je suis fière de vous. Vous présentez très bien nos recette africaine de cuisine. Et vous êtes si simple , naturelle et très souriante . Demeurrez humble. May God bless you. Je abonne😊
Very good mixing African and European cuisine. We are born abroad so we are introduced to it early. I would like to eat that with Jamaican chicken stew, curry goat or Dora water.
Wow soo simple .God bless you mom for the receipy .Please is it adviseable to add cassava dough? And can one make the kenkey many and store in refrigerator without putting the meatballs? Thanks
Oh-oh-oh Auntie Betty, I was in Ghana, came back to England this morning, literally finished trying this recipe, and as always absolutely amazing, greetings from the motherland!!!!!!
Love you speaking your language, can't understand a word, but love it😊😊😊 is this a grated vegetable? You make me proud to partake in my people's tradition. Is corn dough the same as cornmeal? And how is it processed? , can you make it with coconut milk?
Mama Betty you are very funny woman l just started watching you on U-tubes videos and had subscribed to your channel. I will like to know a little bit about you can you make a video about you where you come from in Ghana your husband and children and over all your favorite Ghanaian food ? Thank you hope l will get to talk with you soon stay bless. Naomi USA.
I'm unfamiliar with Ghanaian food can you describe the taste and how do you ferment dough? What kind of flour is it? Corn? Wheat? I thought it would be baked in fire not boiled wow! But what if you baked it? Would it be called something else then? I'm from Michigan, USA.
Thank you dear. Please, which kind of corn mill to use?? In here, we accra kenkey corn mill, india head corn mill which i used a lot, so which one is the best and can you add cassava dough when making kenkey? Thanks
Sweet Heart, I am a Gha lady, and I know how to cook Kɔmi aka Otim very well. My advice is, please don't use plastic / polythene or foil in cooking or on hot 🔥 food as when plastic or foil are exposed to high heat, it can leak toxic chemicals into the food. You can cook Kɔmi in a sauce pan with a tight fitting lid without the need of any plastic. If you need to cover with anything extra, please use a tea towel, aka kitchen napkin. I like your ☺ , you are beautiful. 😘 🌹
where did the word kenkey come from because the last time I checked the Ga call it komi or otim and the Fantis call it dokono. so where did the word kenkey come from
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
The best kenkey tutorial on RUclips award goes to.... Original Mama Betty ta da! 🎊 🎊 Was I Surprise 🤔 no not all. I have come to the realization that every food tutorial you publish will come with a twist. I just said "wowwwww" this is something beyond my imagination who would have thought about it then again I remind myself this woman is very creative. Attention food bloggers on RUclips if you try this recipe please acknowledge you saw it here on my mummy's channel first. I can safely say this is by far the best creative dish you have done. I enjoyed every bit of it. 😅 Not only are you a good teacher but a prefect role model for me. You have the patience to sit and do a step by step tutorial to show our beautiful culture to the rest of the world and especially the African youth. Honestly, you do take your time to teach and explain what you doing and that's what I love about you. For instance, how you dress when you are cooking the banku. No body talks about that on RUclips thank you for teaching us. It truly shows you enjoy what you doing and I'm so proud and happy that all your hard work is paying off. Take a bow 🙇 because you know I'll be trying this magic kenkey recipe soon. 😁 Excellent job. The video was very informative and interesting your smile is always contagious. Once again thanks for sharing this beautiful recipe with us. Stay bless and I can't wait to see you light the stove with butter 😂 😂 😂 😂 😂
🤣🤣🤣 No comment 😘😘😘❤❤❤
This is the first time I’ve watched a kenkey tutorial and I’m confident that I could actually make it she made make it looks soo easy
@@bridgetasante6665 thank you dear ❤😘
Stomie Mcz
mends y
L
I like you soo much and i can see that you are also a humble person, keep it up and God bless you Mama Betty
Amen and thank you so much for your kind words. Much love ❤
Are u sure @sally Nana esinam
I’m highly impressed with how you give full details,,I’ve watched a lot of videos but this is my favorite..keep it up..Haven’t regretted following you Aunty Betty
Awww, thanks so much for your support 🙏❤️
Hmmmmm u re just good....having being worrying my Co tenant to teach me but she hasn't. ..I'm trying it first thing tomorrow morning...thumbs up mummy. ..and the advice u give is always awesome. .
You're most welcome dear 😘
Wow! Very delicious Ga Kenkey.....she's very neat and soo decent.....she has a very excellent unique colour, see her hand and finger nails soo neat 👍
She's soo blessed with natural beauty and cooked with passion and humble too.
Thanks and God Richly bless you Mama Betty. 🙏👏👏👏👏👏👏
Mama Betty thank u so much I hv learnt how u prepared your kenkey n it has help me soo much jehovah bless u
Anti Betty, you are the best, a generation saver, because generation upon generation will learn from your videos, you are such an amazing figure, a role models, any woman who take your smiles, style and ways you communicates will always win the heart of their husband. You are very creative, talented and a great cook. Congratulations!!!
Unfortunately, when l so my kenkey and hit the ground it can brake the ground, so hard, so l stop making kenkey 10years ago. Now, with Mama Betty's recipe, l can win an award for my kenkey. On my way to the market to buy my corn dough and the rest .
Woow..so amazing mum..never seen this before putting meat roll in a kenkey
Thanks so much for all you are teaching.God bless you richly.
This is so nice mama Betty more grace to your hands
Thanks for sharing your great ideas .Is very helpful. 👌🏼👍👍👍👍👍
The best kenkey tutorial ever and God bless mama betty so much
Awww....Madam Betty God richly bless you for your good work.
Eii mama betty I love your ga song oo🤣🤣God bless u, u are doing a great job
Did anyone clicked like before watching the video. I did cos I new Aunty Betty will deliver 💖
Oh yes I did... Thanks for watching please share the videos
@@Stormie_Mcmends we love you dear and welcome back❤
@@OriginalMamaBetty 🤣🤣🤣 thanks for having me on this channel 😍
Nana thank you so much dear. Much love ❤❤❤
@@OriginalMamaBetty .
Je n'ai rien compris de tout ce que vous avez dit, honnêtement 😅. Mais j'ai adoré la vidéo. Étant Akan de CÔTE D'IVOIRE , vous entendre parler m'a beaucoup ému. J'ai hâte de tester la recette. Merci pour votre joie de vivre 💕💕💕
Aunty Betty, thank you oooo! I tried for the first time. I can't wait to eat
Mama, you are such an amazing woman and great cook too. May the Lord keep blessing you and your family.
Jilas Amen and thanks for your kind words. Much love ❤
@@OriginalMamaBetty secondly ma y is it that dey don't add normal water to the kenkey whiles cooking rather hot water is used?
This is my first video and I have subscribed. My mom is Jamaican and she use to make this back in my country(The Grand Bahamas),when I was a little girl,but without the meat. I'm glad to find your channel, I'm learning to cook Ghanaian dishes for my Ghanaian husband. This helps.
Awww thank you so much for subscribing and welcome to my channel.😘❤
I'm live in Jamaica and this meal and cooking method is extremely foreign to me. Reminds me somewhat of a turn cornmeal though
How can one get it wrong with this fantastic and understandable tutorial video? You are simply the best original mama Betty. What a wonderful way to teach. All your recipes and teachings are easy to follow. I always come here for tips/apo. God bless you. Happy New year 🎉 ✨ 💛
New Year's traditional dinner at my home is Kenkey, fish and assorted seafood, with home fried sauces and peppers of all sorts. I can make my own Dokunu this year, thanks to you! Jah Bless!!!
Thanks very much for showing us the preparation of Ga Komi. I like the surprise. I want to suggest that you use a plain cloth or gray baft instead of rubber to cover the kenkey (Komi).
Awwww,keep it up ,you so humble Mama Betty. Love your dishes
This the first time am watching ur program and I like the way u use the local language to explain things. God bless you for that and I going to try the kenkye at home, we are tried of eating outside kenkye
Welcome to my channel and would love your feedback 😘
Eiii my dear today am happy to be part to comment what are u putting inside may Allah bless u
Wowwwww....I really enjoy your show
Thank you dear 😘❤
Wooow I can't belive this, your love for cooking is amazing, love you.
Mama Betty, you make cooking simple and interesting. God bless you.
Amen and thanks for your support. 😘❤
Your recipes are very simple...wow!
This kenkey takes me back home! Thanks Original!!!
Wunhu saa 😘
Mama Betty, you got it going on! Check out that background, so cool. You are a beautiful lady. Thanks for the tube, without these we would not have a clue as to how the fam is doing in the Mother Land.
Thank you so much for your kind words. Much love 😘
What an inspirational cook you are, Mama Betty, Original. My wife and I love you to bits! I love tzee and because of you I’m going to give it a big go after the lock down! Best wishes to you and Aunt Stella for showing us how to put deɛ ɛhuo together!👍🏾👍🏾
Oh my God you are so good i like kenkey so much thanks for sharing.
Awww thank you dear 😘
Going to attempt this today I have finally got all my ingredients ready
I liked the way, you always feels happy doing your things !. Beautiful.
Thank you 😘❤
Love you too, I Really enjoy the show and would like to try it after this lockdown.My big problem is, I am in abroad and don't have the banku dade or the metal u used to steer the mole or corndough.Thanks
You can make it on the stove and thanks for watching.👌😘
Love ur video, Am a Nigerian but my husband is a Ghanaian (ga precisely) and he loves kenkey. Tried ur recipe but didn't had the meat balls because he doesn't like it and it came out nice.He was suprised
waoow mama thanks very much
now i can make my own kenkey at home
God bless you for sharing 😍😍😙😙
Ruth I would love your feedback 😘
My number one best chanel ever God richly bless you mama
Wooow you are very creative Mama B.. now I can make my own kenkey
Abigail I would love your feedback 😘
Maa 🤣🤣🤣you did well with the Ga👏🏾👏🏾👏🏾! I just love you 😘🤗🙏🏾You are Bless
I can't stop liking and watching your videos Mama Betty.
Amazing, thank you so much. I was always intimidated by the process. Now I feel like I can try it. X
Thanks mama Betty baakope. l can now prepare GA kenkey.
You're most welcome dear 😘
I really enjoyed watching your video today. So much fun🤩. Thanks for the tutorials👍🏽
Bonjour
Je suis fière de vous. Vous présentez très bien nos recette africaine de cuisine. Et vous êtes si simple , naturelle et très souriante . Demeurrez humble. May God bless you. Je abonne😊
Eii original
God will bless you. I get excited anytime I watch your videos. Thanks for teaching and sharing your ideas.
Bertha thank you so much for your kind words. Much love ❤
Wahoo, thanks. i am from Ga, so is Our Tradition food .
Is Perfekt done!
Please cassava dough added to it
Thank you for the recipie, i dont have acces to the corn husk, can i wrap it in aluminuim foil and cook it?
Love your surprise ❤️❤️ haven't seen such before
God bless your handy work 🙏
Original papabi u are a great teacher. I'm soo trying this nd pls can u do white kenkey. thx
Very good mixing African and European cuisine. We are born abroad so we are introduced to it early. I would like to eat that with Jamaican chicken stew, curry goat or Dora water.
Mama Betty u are too much God bless you keep shining 🌹🌹🌹😃
Amen and God bless you too🙏🏽😘
I love you. Just watched your video. You just got yourself a new subscriber. Good job 👏🏽
I like your introduction and your sense of humour.i just discovered your channel today and I can't stop watching. God bless you
Thank you and welcome to my channel. Much love 😘❤
It's the beautiful background for me💞
Mama Betty please how long do you ferment the corn dough and how do you do it. Thanks
So nice,i will give it a try
Wwwwwoo wonderful mum great job ..God bless you
I see.. very simple i will give a try.. thanks Original Mama.. greetings from Spain-Bilbao..,,
Thank you so much dear. Much love ❤
Original I'm soo proud of you. I love your sense of humour. You're such a fun to be with 👍⭐⭐⭐⭐⭐
Awww thank you 😘❤
You always bring a smile on my face. God bless you.
Lois Awww thank you so much dear 😘😘❤
So lovely Tanks may God bless you
I love you so much Mama Betty.....I pray to meet you one day.....God bless you
Elikem I love you more 😘😘❤❤❤
Oh home sweet home I miss my motherland Ghana. Thx Aunty Betty for this recipe am sure gonna try it here in Nigeria
Thank you so much for watching and would love your feedback.Much love 😘❤
Yu are doing well mummy
God bless you abundantly. First time I tried it, it was just perfect!
I think you are pretty interesting and innovative. Thanks Betty
Thank you 😘
If I don't have the corn husk,what can I use.Am in Frankfurt
Wow. I feel very lucky learning these recipes from you. You’re Blessed Mama💕
You're most welcome dear 😘❤
Good show. Love the surprise.🎉😅
I like the way she makes the food with joy! Good Job!!!!
I just love you 😍. I love the fact that u used twi in your tutorials. Trying this on Saturday
Thank you 😘❤
Great job I love your cooking program how did you mix your corn flour to get the perfect dough thanks
Thanks so much for this excellent video. What happens to the meat balls and i understand putting rubber on food has some health effects.
Mama please if you are preparing only six balls, must you cook it for 4 hours as well? Hope you reply soon. Thank you
Mama I love you soo much...thank you
Wow soo simple .God bless you mom for the receipy .Please is it adviseable to add cassava dough? And can one make the kenkey many and store in refrigerator without putting the meatballs? Thanks
I've never used cassava dough in mine but you can do alot and refrigerate it 😘
@@OriginalMamaBetty can you refrigetate the moulded dough in the leaves and cook when ready?
Oh-oh-oh Auntie Betty, I was in Ghana, came back to England this morning, literally finished trying this recipe, and as always absolutely amazing, greetings from the motherland!!!!!!
Kwabena thank you dear and welcome back. I'm glad I could do one of your request 😀😘
You are not just a great cook but a great teacher
Mama betty i am very glad when i find your adrees, you help me a lot thank you very much God bless you so much Mama
Amen!!!🙏🏽🙏🏽🙏🏽
Mum thanks so much. Is both cassava and corn dough please?
Your sense of humor need some accolades ❤️❤️❤️ thanks Original
Patricia Awww thank you 😘😘❤❤❤
Can you show how to make the fermented dough if one is not in Ghana
👍😘♥️
I just love how you laugh and teaching the ordinance how you break through. God bless you. From Nana USA.😀😀😀
Awww thank you dear 🙏🏽😘♥️
Love you speaking your language, can't understand a word, but love it😊😊😊 is this a grated vegetable? You make me proud to partake in my people's tradition. Is corn dough the same as cornmeal? And how is it processed? , can you make it with coconut milk?
I came back to watch again...thank you Original numero uno
Sicuro ?
You've made it look so easy, but im sure its nowhere near it😁😁. Will try it and see
Beautiful! Thank you.
How do I make the aflata?
Mama Betty you are very funny woman l just started watching you on U-tubes videos and had subscribed to your channel. I will like to know a little bit about you can you make a video about you where you come from in Ghana your husband and children and over all your favorite Ghanaian food ? Thank you hope l will get to talk with you soon stay bless.
Naomi USA.
Original Mama Betty: where can I get the Gas Cooker that you were using to cook the dough/kenkey, please?
I'm unfamiliar with Ghanaian food can you describe the taste and how do you ferment dough? What kind of flour is it? Corn? Wheat? I thought it would be baked in fire not boiled wow! But what if you baked it? Would it be called something else then? I'm from Michigan, USA.
Thank you dear. Please, which kind of corn mill to use?? In here, we accra kenkey corn mill, india head corn mill which i used a lot, so which one is the best and can you add cassava dough when making kenkey? Thanks
Thanks for the proper tutorials
May the almighty God bless you my Sister
Amen!!🙏❤
Sweet Heart, I am a Gha lady, and I know how to cook Kɔmi aka Otim very well.
My advice is, please don't use plastic / polythene or foil in cooking or on hot 🔥 food as when plastic or foil are exposed to high heat, it can leak toxic chemicals into the food. You can cook Kɔmi in a sauce pan with a tight fitting lid without the need of any plastic. If you need to cover with anything extra, please use a tea towel, aka kitchen napkin.
I like your ☺ , you are beautiful. 😘 🌹
Original Mama you are the best. thank you for being a game changer. We love you k3k3
Awww I love you more 😘😘😘❤❤❤
where did the word kenkey come from because the last time I checked the Ga call it komi or otim and the Fantis call it dokono. so where did the word kenkey come from
Thank you so much! Excellent tutorials you are blessed
Pls where did you get the stove? And is it gas or wood
Do you top up the salt any time you add water?
Wow I will give it a try. God bless you mama
Patricia thank you 😘
Wooow very nice aunty... Jx lyk u. 😍