How to make Ga kenkey without kenkey leaves
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- Опубликовано: 25 окт 2022
- If you want to make your own Ga kenkey but don't have kenkey leaves, you can use other simple alternatives in your kitchen you never thought of. I did it and I can show you how...
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Have learnt a new method because I know of two thirds raw and one third cook thanks for sharing
Look very nice I like the way you prepare it simple
Medaase piii
Wow wow wow👏👏👏Auntie Hilda top marks over💯. Thank you sooooo much for teaching US abroad how to prepare GA Kenkay step by step well done. Head Chef👩🏾🍳 with some fish, cornedbeef, red onion, tomatoes, sardines and Shito🍅🌰🌶️🦈🍖 now the dish is complete looking and will taste extremely delicious 😋😋. Lord🤴🏼 bless this food we are about to receive. Auntie Let's chop when the kenkay is hot♨️ 😂🤔Amen ❤️❤️❤️
🤣🤣🤣 you are invited
@@hildaskitchen1424 Thank you Auntie Hilda it's sooooo Yummylicious and inviting well done 🤗🧡🤗🧡🤗 OREKODO ✌️
Waaaw Hilda's kitchen always the BEST thanks soo much for sharing. ❤
Very nice one so yummy 🤝🤝
This is exactly how I make my kenkey, and it comes out beautifully 👍
Very innovative and "sharpasly" prepared 👍 🌟
Looks yummy 😋 😍
Thank you so much for your 🎮.
I know how to make Kenkey but I was watching to see how you will make and you surprise me I have learned something new thanks
Lovely 😍 thanks for watching kindly share
Please how long does it take cooking with the foil I know with the corn leaves its take 3 hrs with the foil it will take longer Please let us know 🙏
Well done
Your creativity 👏 is unique
Well done 👌
nice one mama
Perfecto! I’m going to try this today. It will be my first time trying Kenkey at home. Thanks for all your tips! Ore kodo!!
Thanks for making me feel proud 👏. God bless you and kindly share
The portion on the fire is called afrata in Ga language
I like the fitewlization papabi😊
Papabi enterprise, haha 😄 😆 😂 🤣
We desperately need this!!! Those of us abroad
Thanks for your lovely comments
Kindly share
Mama Hilda baako pei, you're very good in all you do👍👍👍
We thank God 😊 🙏
Well done 👍🇩🇪
Wow today is my first time here oo ❤️ ❤️ ❤️ ❤️
Wow you are still on track with us and thanks very much for your precious time. Kindly share 🙏
Good job aunty
Good job
Wow 🎉🎉🎉🎉🎉🎉
Hilda's Kitchen you too much wati
Hilda banku/etew tsensi naasi add water hot or cold leave it after arranging the balls of the kenkey add the banku water poured on and see the flavour but you will need to add more water. At the same time softens the saucepan bottom to be washed easily.
Yes It's shouldn't be two third raw to mix the cook one . Well done sis.
You always make me hungry 😋
Omg!! I will tru this!!
Kindly share as well 🙏
You too good Opheria Canada
Your kenkey mixture is different. Usually, the uncooked dough is more (twice) the cooked one. Now I'm very confused 😮😅. I love the no leaves method. Soo enlightening
My dear, try it and thank me later
This is different Kenkey, it's called Hilda Kenkey, the colour looks like over cooked banku, real kenkey, is when you cook, with corn husk, and the corn doe is more than the aflata
Nice one but the leaves gives it some flavour.
I know but for abroad people that's what we need
❤❤😊
👌
Well done my dear you're too much
The alata add water pour on to the arranged balls in a saucepan the flavour.
Long time
Ah mama Hilda you’re not easy 😅
You could have added the hot water to the alata tsensi to soften the burnt part will it flavour.
Good job sis… pls when will u make nsinhun nd fonfom?
Very soon, but you also have to make people know more about Hilda's kitchen youtube channel by sharing 😀 so they can benefit
Mama Hilda paa no size ooo.
Orekodu
Ne Hilda apart from £12.00 on orders if want to can I come down to Oxford to buy and take home. Say hop onto a coach/train away day. Let me know your shop or the direction to come down from London to Oxford and back.
Wow, thanks for your comments. Unfortunately, I live in Leeds, and I don't have a shop
I can post them for you
Very wise cooking
Hello, Madam Hilda please did you add cassava dough or flour to it?
Kenkey never includes cassava its only banku that you use cassava
@@bigmama5048 ok Ma thanks 🙏
Would the corm mill be seived before use
No dear, but if you can if you want 🙏
Please did u put salt inside
Kindly go back take your time to watch from the beginning
Can I get some of the Shitoe to buy from the U.S ?
I can just that is going to be very expensive to mail
Too soft with foil you are better of with the husk or leaves. Otsere dee nkraan dokono. This is abroad method.
Without the leaves is not Kenkey give it your own name
The aluminum foil is it healthy enough ?
Exactly my question.
Is very healthy my dear, the pan or pot we use for cooking is also from aluminium, already made for like lasagna from supermarket that we buy from supermarket and come and put them in oven also is in the aluminium tray. For me is healthy enough 😌 remember I wrapped them in parchment before
Thanks a lot Auntie Hilda bless you
U r doing it wrong, ur auntie thought u wrong. U use the small portion of the cone dough to do the banku
My dearest thanks for watching aiiii
I agree perfectly with you. The normal Ghanaian Ga Kenkey is 1/3 aflata (cooked one) to 2/3 uncooked.
Well, she already said she was trying a new style.
You may keep to the old portioing as popularly known or adopt hers.
God bless you 🙏 ❤️ 🙌
Hahaha, what is Ga kenkey without the corn husk or Fante kenkey without plantain or banana leaves? Fair attempt but let's not call it kenkey please. 😂
You talk too much
That's what makes unique dear
Good morning my dear Sister, l love you too much, but please you people are teaching the whole world our good food and traditions food of proudly Ghanaians food, but is like this nigerians and togos has copied all ghaianns foods and than later they will say, they are the people who tought us how to cook, which is very very very bad, is not every food of Ghana, we will let people know, especially this foriners, Even nigerians where calling stew soup but now they have copied all our country food, especially their people's who cooked on social media, formally nigerians thus not know how to steam meat or even how to cook jollof, white rice and so on but now nigerians are saying, they are the best cook in the world why? Because of Ghanaians and you people are spoiling Ghana katreas work, please all the Ghanaians whom you cooked on social media, should gather one day and know how you people will teach how to cook on Air, because this foriners are distroying and coping all ghaianns food which is very bad, but this foriners thus not respect Ghanaians specially this nigerians and Chinese, benis, togos and so ghaianns, lam begging you people, should not make our food to the whole world is good and people are spoiling Ghana katreas work which is very bad, you can teach but not to the point, you people will teach every secret of our Ghanaians food, now nigerians are making ato and so on, later they will say is thm, first in eruop here a foriner will say l need Ghanaians food, but now nigerians are cooking rice balls and they have named it fufu, a sathing Nigeria woman is cooking and her name is called a lfy, she is cooking all ghaian foods and she has changed the names of the foods which is very very bad thank you is not every Ghanaians food you people will teach on social media to let foriners to copie, it makes our food low cost and our country food down even this useless chenise can cook our fufu and goat supe you people should change in noth is in noth GOD you and your family Amen.