【Bistro Shiny】 The ultimate tender chicken dish!

Here's the ultimate way to eat a chicken dish that's essential for both bulk up and weight loss.
We were so impressed with BONIQ's "sous vide" cooking that we asked them to help us with a video. Thank you, Mr. Haneda.
※The recommended cooking temperature for chicken is 63°C or higher. Please cook at your own discretion.
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Frisbee-shaped, unbreakable plastic plates.
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#Chicken #Diet #Weight loss