We actually do have a little plug in fly thing behind the gardyn. It's only an issue at certain times of the year and when I have certain plants in there. But the little trap keeps them away!
I made the millionaire Gnocchi and it was delicious! I really liked the herbed ricotta. It made the dish taste so fresh and not as heavy. Our family enjoyed and we will make again!
I had never heard of manestra. I am going to try it. Thanks for the recipe! 🙂 Also, I like to add sesame or toasted sesame seeds to my Korean beef. Since you like the heat Have you tried gochugaru (Korean pepper flakes). 😊
Oh, I was surprised to see you tackle maneastra, when me and my husband visited Greece, we enjoyed it there. All it is is their version of a veggie stew with or without meat depending if it's to be eaten as a starter or main.
I love the way you cook and the cleaner ingredients. I have a family of 12 I cook for so, what would you suggest on how to measure out for a family of 12 on these or other recipes?
It depends on the age of your kiddos. Some of them can be doubled and probably feed 12 if they are younger. I would probably suggest a triple just bc then even if it's too much, you can have awesome leftovers for lunch the next day.
❓Would you show us your fridge and pantry? ❓How did you and your husband (I don’t know his name) meet? Thank you for sharing these delicious looking recipes!!
I assume you are talk about the Herb Scissors - amzn.to/3Ap9lgh but if that's not it, let me know what part of the video and I'll figure it out for you!
How do I say this politely? Just like fingernails on a chalkboard to hear people chew. I love the tastings and comments, but is there a way to use a different microphone that is further away when you chew? 😬
Take out what you don’t want, add what you do. This is just one of the many reasons I love this channel.
I would love to know about your homeschool life. I'm a past homeschooler, and now I'm getting ready to enter the homeschooling life again.
Great topic for me to cover!
The gardyn is so neat. I have it on my wishlist. All 3 of these recipes sound so delicious.
Loved it but it did cause a lot of gnats, had to stop using it, but I live in the desert so I don’t know if that makes a difference!
@mdketzer thanks for sharing. I live in Southwest Tennessee.
We actually do have a little plug in fly thing behind the gardyn. It's only an issue at certain times of the year and when I have certain plants in there. But the little trap keeps them away!
@@FeedingtheByrds ok, thank you for sharing.
Amen,Amber thanks for sharing these recipes with us ❤
You are so welcome!
Sesame oil is essential for Korean food, it's a perfect finishing oil. Mmmm
It really is. Such good flavor! Unfortunately we've had to cut it out.
I made the millionaire Gnocchi and it was delicious! I really liked the herbed ricotta. It made the dish taste so fresh and not as heavy. Our family enjoyed and we will make again!
That's exactly how we felt about it! The herbed ricotta just added an amazing element of freshness. So glad you ejoyed!
You never cease to amaz me darlin'! You are a chefaroni!!!!!
😄 Thank you!
Awesome video, thanks ❤️❤️🙏🏻🙏🏻🙏🏻
You are so welcome!
I just love the smile your husband gives
😍
To make lemons a bit juicier, you can put it in the microwave for a few seconds or you can roll it on the cutting board for a few seconds.
I learned to roll mine. I didn't know about putting it in the microwave
I've never heard the microwave trick!
🤣🤣🤣 love this channel 😂😂
Thank you!
You need to share your orzo recipe with Mandy, WOW can you tell I live on You Tube?😂🤣😂 Mandy said she loves orzo.
Right? That was what I thought too. lol Not for you but for me and was thinking she should share it with her too. :)
😀 Love her!
@FeedingtheByrds I love you both. You are both truly inspiring. I love to watch you both cook and I've learned so much.
I had never heard of manestra. I am going to try it. Thanks for the recipe! 🙂
Also, I like to add sesame or toasted sesame seeds to my Korean beef. Since you like the heat
Have you tried gochugaru (Korean pepper flakes). 😊
NO! I need to though!
@@FeedingtheByrds no worries, they are on the way! 🙂 Becky from Acre Homestead turned me on to them.
I grew up eating manestra with braised lamb Greek style. It was always my favorite. Your manestra dish sounds delicious.
It was so delicious! 100% would make it again
Yay for afternoon virgin mojitos!:)
YES!
Oh, I was surprised to see you tackle maneastra, when me and my husband visited Greece, we enjoyed it there. All it is is their version of a veggie stew with or without meat depending if it's to be eaten as a starter or main.
It was really good!
Good evening Amber and thank you for sharing your yummy meals
You are so welcome!
What part of Florida are you from (I'm a fl gal) and how did you and your hubby meet?
I'm a Florida girl too! Born and raised in Lakeland. Where are you from?
We were actually both teachers in Florida at a school for a little while so we met while teaching!
Love more recipes
More to come!
I am full Greek and Manestra is great with Chicken , Lamb , or Pork We use Orzo ( manestra in Greek) for soups as well as pasta or comfort food !!
Pronounced Ma Nes tra ... to break it down to say it correctly !
It was really good! Absolutely will make it again.
I love the way you cook and the cleaner ingredients. I have a family of 12 I cook for so, what would you suggest on how to measure out for a family of 12 on these or other recipes?
It depends on the age of your kiddos. Some of them can be doubled and probably feed 12 if they are younger. I would probably suggest a triple just bc then even if it's too much, you can have awesome leftovers for lunch the next day.
@ it’s 4, 5 teens, and 3 younger ones 2 elementary, 1 toddler
Thanks as always great recipes.Gid Bless ❤️
Thank you!
❓Would you show us your fridge and pantry?
❓How did you and your husband (I don’t know his name) meet?
Thank you for sharing these delicious looking recipes!!
We were actually both teachers in Florida at a school for a little while so we met while teaching!
That's a good idea for my next Sunday reset video!
Awesome video. They all look so delicious
Thank you 😋
I really like you background music. Is your husband a musican??
He's not. He works in IT 😁
Did the remodeling of the classroom work out?
Sooo much! I need to show that in my next video
Iv never put lemon with cheese . Is it good???
With ricotta, yes!
cool
He's cool I think when alot of us were young hamburger helper was a go to, won't break the bank.😄🤣
It's so true!
2nd recipe : Since it's a greek recipe, instead of parmesan, could you have topped it with feta?
You probably could!
What is the name of the cutter you used…looks like a fork?
I assume you are talk about the Herb Scissors - amzn.to/3Ap9lgh
but if that's not it, let me know what part of the video and I'll figure it out for you!
😷💚
I would like to know what version of the Bible you and your husband read, and how you both came to the saving knowledge of Jesus Christ
I typically read ESV and my husband usually NKJV. But we have several different ones!
Amber please pray for me, my eye is hurting
Praying for you right now!
Lately, I don't care for meat in my pasta sauce !!
I'm sure the two of these that have sauce could be made without.
How do I say this politely? Just like fingernails on a chalkboard to hear people chew. I love the tastings and comments, but is there a way to use a different microphone that is further away when you chew? 😬
Most of the time we cut the chewing out. Maybe we forgot on this one
Why do you boil your gnocchi? You just put it into the pan you're cooking. It's that easy and no added dishes.
Definitely feel free to do it that way!