MAN O MAN!!! What a fantastic set of recipes! HOME RUNS ALL! Thank you for presenting these ideas. As always, I do appreciate the bible verse at the end! Thank you. God bless you and yours throughout this year! ❤❤
I dont mind the spinach stems, but every single time I hear the word spinach, I'm reminded of Mandy (in the Making) cutting those stems off! Heehee Love you two ladies! I spend most of my time alone & I listen to you both to keep me company. Thanks for bringing some joy to my life! Gonna definitely try lots of these recipes!
I just love it to when you catch yourself in a blooper moment I catch myself every time I cook and get a laugh at myself makes it more fun that way!!!!😊
You knocked it out of the park with these flavorful recipes! And you looked so beautiful in the garlic chicken gnocchi recipe!! Omg! The recipes just keep getting better and better! Thank you so much! You’re my go to when I’m ready to cook a new recipe!!
I LOVE you! You make cooking so easy! I made the mini meatloaf's the other day. I should've used a leaner ground beef, they were a greasy mess! But we still ate them! I made the hash brown burger muffins tonight and they were a total hit! My husband is wondering why I can cook now all of a sudden! LOL! Oops! Wrong video! I've been watching you for hours!
Glad I found your channel I think Mandy and the making mentioned it and I couldn’t resist checking it out!!!! Soooo glad I did I am 65 and love cooking after I retired
Have a Happy New Year and thank you so much for sharing. Also, want to thank you for the effort you take to make it easy to acquire the printable recipes. You make it so very easy
Heavous Rancheros A suggestion......use southern style biscuits. They are for breakfast. It looks like you used dinner biscuits. Everything looks yummy. My first time watching. Referred by Mandy in the making:
More grea meals Amber, I really do fancy that cajun chicke pasta, will be giving that a go. Thank you for all the wonderful meals you shared with us in 2023, looking ahead for more. Wishing you and your family a Happy, Healthy and prosperous New Year. xxx
Happy New Year! 🎉 Your recipes always looks so delicious & nice to look at! That was the way my mom always told me when she was teaching me how to cook was to make my food to look nice with color in my recipes!
You need the oblong measuring spoons. They fit in all the spice jars! By the way, your kitchen is same configuration as mine but I have lots more stuff on mine.😇
@@FeedingtheByrds He does have a point when he says 'everyone loves bacon'. I don't have an air fryer but we may have to try these in the oven. Being my caregiver I need his help but I doubt he'll have any problem helping to make these! 🙂
Happy New Year Amber My wish for you is that Jesus blesses you and your family with health and Joy throughout the year Your sister in Christ Nicole 🤍🕊🙏✝️🙏🕊🤍
In Australia I can not get ranch powder We only have the liquid in the bottle can I use that instead how much do you think I should use Or even if I can use it and get the same result 😊
When you forget to preheat the oven turn on the broiler to heat the oven fast. Once it’s hot set your temperature.
Love this!!
Great idea😊 I'll try it.
MAN O MAN!!! What a fantastic set of recipes! HOME RUNS ALL!
Thank you for presenting these ideas.
As always, I do appreciate the bible verse at the end! Thank you.
God bless you and yours throughout this year! ❤❤
Thank you so much! I'm so thankful for your support!
I am Team Mandy! I always take the stem off. I think the spinach stems are tuff.
😄
Thanks for sharing! Best ideas. Love how your husband makes his silent cameo appearances. Lol.
Thanks so much! 😊
I dont mind the spinach stems, but every single time I hear the word spinach, I'm reminded of Mandy (in the Making) cutting those stems off! Heehee Love you two ladies! I spend most of my time alone & I listen to you both to keep me company. Thanks for bringing some joy to my life! Gonna definitely try lots of these recipes!
😄😄It cracks me up!
I just love it to when you catch yourself in a blooper moment I catch myself every time I cook and get a laugh at myself makes it more fun that way!!!!😊
YES!
Looks soooo good..yummy
Thank you!
Lol I had to laugh about the Spinach Stem controversy……..Really Lol
It's apparently a real thing 😄
I want to wish everyone and their families and friends a safe and happy New Year. I hope 2024 brings joy and happiness all the way through.
Thank you!! Same to you
You knocked it out of the park with these flavorful recipes! And you looked so beautiful in the garlic chicken gnocchi recipe!! Omg! The recipes just keep getting better and better! Thank you so much! You’re my go to when I’m ready to cook a new recipe!!
Thank you so much!
All recipes looks good,Thanks for sharing all of them 😊
So glad you enjoyed!
I love how you look right at the camera (at us) and not at the monitor. Well done! I'm totally doing that Cajun Chicken Pasta. Mmm, mmm. :P
Thank you for the compliment!
And yes, that Cajun chicken pasta is really tasty.
ooooh my husband would LOVE those meatballs.! Great recipes, thank you for sharing
You are so welcome!
YES I cut the stems as that’s how I prefer my spinach. But it’s not the end of the world if someone serves the stems on LOL
😁😁
Wishing you and your family a Happy Healthy 2024. Thank you for all your videos. I enjoy the scriptures at the end of your posts.
You're so welcome!!
Happy new year
All of these look delicious as always. ❤
Thank you 😋
Happy New Year, sweet friend. Here watching as I plan out my meals for the next few weeks.
Happy new year!! Hope it's a wonderful year for you guys!
@FeedingtheByrds thank you, us too. Both my hubby and I are dealing with health issues, but know God can heal us.
I LOVE you! You make cooking so easy! I made the mini meatloaf's the other day. I should've used a leaner ground beef, they were a greasy mess! But we still ate them!
I made the hash brown burger muffins tonight and they were a total hit! My husband is wondering why I can cook now all of a sudden! LOL!
Oops! Wrong video! I've been watching you for hours!
Haha! I appreciate all of the watching! It helps my channel out so much.
I always cut off the stems on spinach. Thanks for sharing and Happy New Years.
Happy new year!
Tip for sticking in air fryer, use parchment paper.
Love that!
Glad I found your channel I think Mandy and the making mentioned it and I couldn’t resist checking it out!!!! Soooo glad I did I am 65 and love cooking after I retired
YAY! So glad you're here.
Have a Happy New Year and thank you so much for sharing. Also, want to thank you for the effort you take to make it easy to acquire the printable recipes. You make it so very easy
You are so welcome! I am so thankful that I get to do this. Thank you for your support
Yes- stems off. That looks delicious!
THank you!
Heavous Rancheros A suggestion......use southern style biscuits. They are for breakfast. It looks like you used dinner biscuits. Everything looks yummy. My first time watching. Referred by Mandy in the making:
So glad you're here! Thanks so much for watching.
Happy New Year's Amber and family and thank you for sharing your yummy meals
Happy new year! Thank you for your support this year. I am so thankful for you and how you always watch and comment and encourage me
All recipes looks delicious. Thanks for sharing all.Will try to cook them all😊
Thank you so much!
Great ideas for the chicken will be trying them. 😊😊
Hope you enjoy!
More grea meals Amber, I really do fancy that cajun chicke pasta, will be giving that a go. Thank you for all the wonderful meals you shared with us in 2023, looking ahead for more. Wishing you and your family a Happy, Healthy and prosperous New Year. xxx
As I was editing that one, I was thinking, "We need to have that one again soon!"
Thank you for these delicious recipes! We will be waiting for more in 2024! Happy New year!
You're so welcome!
Controversy?...... you mean Mandy ❤ lol 😆
😁😁
Thanks You for always providing such great recipes. Wishing you and your family a very Blessed New Year.
Thank you so much! Happy new year!
I recently ran across your awesome and inspiring videos, Amber, and look forward to seeing many more in 2024! Happy New Year! 🎊
Yay!! I'm so glad you're here.
Would love to see your Scotland visit!!!
I'm still working on pulling together all of the videos from our trip!
Happy New years 2024 Amber thanks for sharing these recipes with us. ❤❤❤❤God Bless you and your family.
Happy new year!! Thank you for your support
I don’t like the texture of onion either so I grate the onion into my recipes and it really melts into the dish
Great tip! Thanks for sharing
Happy New Year Amber! I LOVE your bubbly personality & all your great recipes!
Thank you so much! Happy New Year!
happy new year!!! Thanks!!
Same to you!
Happy New Year to you and the family.❤
Thank you! You too
New subscriber here. Your meals always look incredible, and I just love how well you explain all steps! ❤
Thank you so much! So glad you're here.
Happy New Year! 🎉 Your recipes always looks so delicious & nice to look at! That was the way my mom always told me when she was teaching me how to cook was to make my food to look nice with color in my recipes!
Love that! I totally agree.
Happy New Year. Everything looks so delicious
Happy new year!!
I would put cinnamon in the butter mixture ❤
Oooo! Good idea!
Happy new year from Chester England 🎉🎉🎉
Ahhhh!! Happy new year.
P.S. we are going to visit England this Spring!!
Happy New Year to you and your family everything looks delicious 😋
Happy new year!!
Another great video ❤
Thank you 🤗
Happy new year to you and your family🎉
Same to you!!
You didn’t skip a beat while your husband did his thing, that I’m sure couldn’t wait…😂
😁😁😁
I just love your videos. You do a great job! And yes … my husband does not like stems, even on baby spinach!!!
Thank you so much for your support!
Happy New Year 🎉
Same to you!!
❤❤❤❤looks delicious
Thank you 😋
Happy New Year
You too!!
Happy New Year. I leave the stems on spinach. 😅
Me too!
Thanks!
Thank you so much!!! I am so thankful for your support
Stems off the spinach definitely!!!!!!
😄
You need the oblong measuring spoons. They fit in all the spice jars! By the way, your kitchen is same configuration as mine but I have lots more stuff on mine.😇
Oh good idea!!!
Haha. I am a minimalist at heart I think. 😁
Happy New Year to all ❤
Same to you!
Happy New Year!!! I will sometimes cut off the stems. Depending on how long they are. And what does Gnocchi taste like? I've never had them.
It's technically potato. So it's a cross between potato and pasta!
Oh, ok. That sounds delicious. I will have to try it. Thank you!@@FeedingtheByrds
I make my greek yogurt in my insta- pot 👍a gallon jar in the frig
Yes!!! I love this. I actually just bought some milk for that purpose and for cream cheese
@@FeedingtheByrds oh yes !! I do want to make cream cheese too, cream cheese makes everything heavenly love it❤️
@@FeedingtheByrds i found i had to cook it a lot longer then was stated up to12 hours to get the consistantcy i wanted but worth it
If I made them my son would request bacon in the French Toast Roll-Ups!
Oh yum!
@@FeedingtheByrds He does have a point when he says 'everyone loves bacon'. I don't have an air fryer but we may have to try these in the oven. Being my caregiver I need his help but I doubt he'll have any problem helping to make these! 🙂
Grocery list: oregano, dill, gallon of garlic👍
Haha! Love it
Happy New Year Amber
My wish for you is that Jesus blesses you and your family with health and Joy throughout the year
Your sister in Christ
Nicole
🤍🕊🙏✝️🙏🕊🤍
Thank you so much! Same to you, sweet friend!
Would you please consider talking a bit about your air frier? Some of us are unfamiliar with them.
Sure! Next time I use it in a video I will try to remember.
In Australia I can not get ranch powder We only have the liquid in the bottle can I use that instead how much do you think I should use Or even if I can use it and get the same result 😊
I would use like 2-3 tbsp probably
Thanks for your help
Yes! Always remove those spinach stems🥰
😁
🎉🎉🎉🎉🎉🎉
Stems off!
♥️
cool
👍😊❣️
✋
Not a fan of spinach stems so I remove them.
That's pretty common!
I never cut stems on spinach. I have better things to do. LOL
😁😁
I have to remove stems. I don't like the chewing texture of them.
I know a lot of people agree with that
Hi pretty lady!
Happy new year!
I use water in my scrambled eggs instead of milk or cream. I don't like the watery split that can happen with scrambled eggs and dairy products.
Oh interesting! I don't think I've ever heard of that!
We CUT the stems off! It's just me I don't like the feel
I know a lot of people don't!
😷💚🎄🎉✨🎊