I grew up in a Italian family , I was raised with ricotta . one dish we ate all the time was zucchini , Italian sausage, onions potatoes scrambled with eggs . absolutely fantastic
My mother’s lasagna recipe always called for cottage cheese instead of ricotta. I recently ate dinner at a friends house, and she made manicotti with cottage cheese that had been blended to be more the texture of ricotta. Cottage cheese has so much protein in it.
My Mom’s recipe used cottage cheese, so that’s what I grew up with. I’ve used ricotta on occasion, but definitely prefer cottage cheese. I will sometimes us half ricotta and half cottage cheese, I like that too
My 2 favorite casserole dinners, that I am sure are still popular now, shepherd pie, and American chop suey. I still turn to them when I am in need of a hug. I am having 2 major surgeries next week so I have prepped 4 qt size bags of the American chop suey and a 9x9 pan of shepherd pie. I will be pretty laid up for a few weeks so I am doing other things but each of them will feed me 4 meals! Please keep me in your thoughts next Wednesday and for about a week. Thank you.
Reading this three months into your future. Hoping everything went smoothly for you medically and that your prepared food brought the necessary comfort!
I loved Cheesy Chicken Broccoli and Rice casserole- my sister and I always called it Nana Casserole- we still call it that and all the kids and grandkids do too! Thank you Amber 🌻
Oh my goodness! I grew up with that stove in the late 70's! My mom's tried and true casserole recipe was scalloped potatoes with ham. I recently found a recipe where you sliced the potatoes (I used golden pots so no peeling) and then you boil the slices for 5 minutes, drain, cool, and then create the casserole. FINALLY the potatoes were done through. That's the secret! It was delicious with seasoned Cream of Celery soup, diced ham steak, and cheese. I've never made that spaghetti bake or that chicken casserole. Totally adding those into my meal planning. Great video! Thank you!
I love this video, the nostalgia and that kitchen!! the recipes are timeless and look delicious!! I grew up with a mom from Naples Italy. So these type of casseroles did not exist. There was always a frittata made with leftover pasta or spaghetti, or even zucchini and onions. Potato croquettes, and Gatto which is mashed potatoes with mozzarella ham and Parmesean covered with bread crumbs and baked in the oven.
Sometimes I take it for granted. I still have so many of my relatives and I'm so thankful for that. My Papaw died 3 years ago and he was the first family member that I lost. Heartbreaking.
Amber, these dishes are some of my favorites! My sons are in their 20s, and still ask me to make baked spaghetti when they visit. Thank you for sharing with us!
I miss my mother’s homemade chicken and dumplings so much. It’s been years, and no matter what I do, mine are never as good as hers were. I can remember loading my bowl with lots of black pepper. And sniffling the whole time I was eating.😂
Our family farm has dated appliances as well. The oven always takes longer but it’s worth it to have the get away and peace being there. We always had chicken pot pies as well as Hungarian goulash.
I grew up eating tuna everything, basically. There were 10 mouths to feed and tuna was economical back then. We had a tuna meal, at least once a week. There was Tuna salad sandwiches, Tuna Noodle Casserole, Tuna Pasta salad, Tuna Patties, and my favorite "Tuna Gravy" over toast. Yum!
Way back in my youth, I remember when my junior high school cafeteria ladies actually cooked real food, and baked spaghetti was one of my favorites. I also loved their other dishes and especially the apple crisp they served. I wish I could have those recipes. I just found your channel and thought I'd check it out. I love casserole dishes. In my youth, my mom didn't cook much, in fact I didn't know she could cook until I was a teenager. She was a single mom going to nursing school and working as a nurse so cooking wasn't something she did very often. But one thing she used to make from scratch when she did cook was spaghetti sauce and it was so good. It is now one of my specialties. And my kids love it. I recently became a grandmother for the first time and I cannot wait for my little granddaughter to grow up and enjoy Grandma's spaghetti.
I make something very similar to the chicken casserole; and have been making it for years. A recipe my grandma always made when I was growing up was corn pudding, delicious
I've never had tuna noodle casserole..I make that same chicken casserole but I melt 1 stick of butter and mix it with 12 oz of the stuffing..put half on the bottom..then the chicken then the cream of soups mixed with chicken broth and a little sour cream then top with the rest of the stuffing..a family favorite
Tuna casserole was a favorite of mine as a kid. It was one of the only ways my mom could get me to eat peas. I love peas now but back then no. She used to crush up potato chips on top it was so good. Its like putting chips on a tuna sandwich it had that same flavor and it's still what I use now. I used kettle cooked plain chips now cause they're extra crunchy but it's so good
hi Amber. My Mom used to make us when I was 6 baked ravioli with cheese. so good! she did not make it homemade fully but it was one of my favorite pasta dishes. I saw one of your videos where you made ravioli in slow cooker, that looked good and easy to make too.
For me it was Chicken and Dumplings and Spaghetti. For my Mom, it was Meatloaf, and Swiss Steak. I am now making those same dishes for my grandchildren. ❤️❤️
Yes indeed, another favorite is a side. My grandmother's Cornbread dressing that we had to learn to re-create after she passed. After many trials and error, I finally got it just right. This is one of my most favorite videos you have ever created. Timeless and simple is what we all need right now. Thanks Amber! ❤️
I bet that oven works perfectly and will probably never die. I bought a fairly expensive Fridgidaire about 5 years ago and it has been serviced twice already.warranty long gone it now has no capability to heat past 325 and that takes about an hour to achieve. So at the moment we are a skillet and toaster oven family. That oven of yours looks perfect to me.
@@FeedingtheByrds Just saying... Do not junk it. give it away if you are replacing. We have a rehome store here in N.C. All donated to the store to help those in need. I purchased a piano for my children. 4,000$ for 150. whenever you might think, nobody want this, trust, someone wants this.
Growing up in the 60s, my mom made tuna noodle casseroles, especially during Lent. Tuna (in oil, drained), cream of (probably mushroom), milk, onions, celery, and peas. And this is where I didn’t like it: she added potato chips as a topping. Not crushed, but whole chips that got limp and soggy. Aside from limp and soggy, I didn’t like hot potato chips. These days, I use panko or ritz crackers. I’m not positive, but I think she got the recipe from the old red plaid Good Housekeeping cook book.
I never had tuna noodle casserole growing up, but I found a recipe that won my husband's heart. I use tuna in the pouch. The taste is better. I saute a little onion and green pepper and add a diced tomato. When the veggies are tender, add the juice of a lemon and the zest of half a lemon. Take it off the heat and add a couple of tablespoons of mayo. Mix with cooked egg noodles and cover with cheddar cheese. Bake uncovered at 350 for 30 min. Yum!
Oh, I love this video! My nostalgic casseroles would be broccoli cheese and rice and poppyseed chicken. The broccoli casserole came out of an old church cookbook. The cheese was CheezWiz in the jar. Soooo good!
I LOVE tuna noodle casserole, my mom’s was the best and it was the only time I would eat peas as a kid. I make it now with peas and celery and lots of cheese and then crushed dried onions on top. Yummy! 😋 LOL watching you with the ancient can opener!😂
I just found your channel. I love all the recipes especially the one with the dressing what we call it in the North. I am going to make for my daughter she love dressing as much as me. I was looking at your other videos can hardly wait to watch them.
We call the chicken casserole "Chicken and Dressing", and most folks I know use cornbread dressing for it. I don't layer mine, though, it just gets all mixed together because I rarely have the patience for layers lol For tuna casserole, I didn't have that until I was a teenager because my mom has a seafood allergy. Had it at a friend's house and her mom covers it with crushed potato chips.
I remember having a chicken casserole similar to yours when I was younger too. I also recently made Tuna noodle casserole. I loved that growing up too.
I love Spaghetti Pie! I make mine just like yours, except I add a lil parsley to the noodle mixture and when cooking my ground beef I add diced onions, minced garlic and diced bell pepper.
I love the last chicken dish.. The very similar recipe o use us called 'Chicken & Stuffing casserole'. I add a bag of thawed frozen vegetables. I mix soup, sour cream & 6oz mozzarella cheese together. Then sdd that to the dish. Then @ 10 min before it is done, i uncer it, sprinkle rest of cheese on top & cook until melted..
I love tuna noodle casserole. I use peas and onions. I also add lots of cheese. I also use cream of mushroom soup. I can't do nuts in my food. It's a texture thing.
We had Tuna Casserole growing up but our recipe was a little different. Our recipe came from the Betty Crocker Cookbook and growing up Catholic when we could not eat meat on Friday we had this casserole once or twice a month. We also had salmon patties at least once a month and once a month my parents worked the fishfry at church. This is our version. 12 oz wide egg noodles 2 can of drained tuna 1 small onion, diced 1 can cream of celery soup 1 can milk 1 jar of drained pimentoes 2 cups of sharp cheddar cheese Cook the egg noodles until al dente and drain. Add the tuna, onion, pimentoes, celery soup amd milk. Mix well to combine. Stir in cheese. Place in casserole dish. Bake at 375 for 20 to 25 minutes. Mom always served this with green beans, baby limas or peas.
I Love the Last recipe I Love them all they all look so good! The Last One would be my favorite because of the dressing but I don’t make it because my husband loves chicken but not dressing! Any options?
OMGoodness. I LOVE your MIL's cabin. With you standing there all I could think of was Julia Child, lol. It is a lost in time treasure. Loved the dog sneaking in too. Great recipes Amber. xoxTXDeb
I grew up in a Italian family , I was raised with ricotta . one dish we ate all the time was zucchini , Italian sausage, onions potatoes scrambled with eggs . absolutely fantastic
Thanks for sharing! That sounds really good..
That sounds delicious!
Sounds delicious can you share the directions?
Love seeing all the old appliances and amazed they still work. These casseroles remind me of my late grandmother.
Yes, they all still work. It's so cool!
@@FeedingtheByrds I bet your kids were amazed by them.
Kitchen is a blast from the past. I remember being a newlywed in 1971 and this was my kitchen. Pretty Cool.
It's so neat!
My mother’s lasagna recipe always called for cottage cheese instead of ricotta. I recently ate dinner at a friends house, and she made manicotti with cottage cheese that had been blended to be more the texture of ricotta. Cottage cheese has so much protein in it.
We absolutely love subbing out and using cottage cheese instead!
My Mom’s recipe used cottage cheese, so that’s what I grew up with. I’ve used ricotta on occasion, but definitely prefer cottage cheese. I will sometimes us half ricotta and half cottage cheese, I like that too
Chicken and dumplings or meal soup
Ricotta actually has roughly the same amount of protein as cottage cheese per half cup so either are fine to use.
My 2 favorite casserole dinners, that I am sure are still popular now, shepherd pie, and American chop suey. I still turn to them when I am in need of a hug.
I am having 2 major surgeries next week so I have prepped 4 qt size bags of the American chop suey and a 9x9 pan of shepherd pie. I will be pretty laid up for a few weeks so I am doing other things but each of them will feed me 4 meals!
Please keep me in your thoughts next Wednesday and for about a week. Thank you.
Absolutely praying for you!
Would love to know what American chop suey is
Reading this three months into your future. Hoping everything went smoothly for you medically and that your prepared food brought the necessary comfort!
Wow, that kitchen is so late 60's (except the fridge). Brings back memories!!
I loved Cheesy Chicken Broccoli and Rice casserole- my sister and I always called it Nana Casserole- we still call it that and all the kids and grandkids do too! Thank you Amber 🌻
My mom makes a version of that too!
Oh my goodness! I grew up with that stove in the late 70's! My mom's tried and true casserole recipe was scalloped potatoes with ham. I recently found a recipe where you sliced the potatoes (I used golden pots so no peeling) and then you boil the slices for 5 minutes, drain, cool, and then create the casserole. FINALLY the potatoes were done through. That's the secret! It was delicious with seasoned Cream of Celery soup, diced ham steak, and cheese. I've never made that spaghetti bake or that chicken casserole. Totally adding those into my meal planning. Great video! Thank you!
So glad you enjoyed!!
I love this video, the nostalgia and that kitchen!! the recipes are timeless and look delicious!! I grew up with a mom from Naples Italy. So these type of casseroles did not exist. There was always a frittata made with leftover pasta or spaghetti, or even zucchini and onions. Potato croquettes, and Gatto which is mashed potatoes with mozzarella ham and Parmesean covered with bread crumbs and baked in the oven.
I love a good frittata!
I absolutely love this video! So fun! Great casserole recipes!
Thanks so much! 😊
This is GREAT!! Love the nostalgic kitchen!
Me too!!
Amber, I love these "throwback" casseroles! They are easy to make and filling.
Absolutely!
The kitchen is EPIC!
Right?
I'm 48, my momma and grandparents are gone as is my aunts. Im jelly that you can make that call. And tuna noodle is definitely delicious ❤
Sometimes I take it for granted. I still have so many of my relatives and I'm so thankful for that. My Papaw died 3 years ago and he was the first family member that I lost. Heartbreaking.
Oh, this kitchen takes me back.
I actually love this retro kitchen! ❤
It's so neat!
Amber, these dishes are some of my favorites! My sons are in their 20s, and still ask me to make baked spaghetti when they visit.
Thank you for sharing with us!
That is awesome! I love that
This looks almost like my Great Tia’s kitchen! The wallpaper is even almost the same. So many wonderful memories in that kitchen ❤️
That is so neat!
I miss my mother’s homemade chicken and dumplings so much. It’s been years, and no matter what I do, mine are never as good as hers were. I can remember loading my bowl with lots of black pepper. And sniffling the whole time I was eating.😂
Aww. Love those memories!
You should do more of this type of video. It was a lot of fun and that chicken casserole....Yummo!
Thank you! So glad you enjoyed
I love you doing this vid in the old kitchen....thanks....perfect!
It was so much fun!
Oh my word....my folks had this same kitchen in their lake home. Same appliances, cabinets, wall board / paper. Takes me back to fun times.
It really does take you back!
My mom always made taterot casserole and a groundbeef sourcream noodle bake
I remember those too!
Our family farm has dated appliances as well. The oven always takes longer but it’s worth it to have the get away and peace being there.
We always had chicken pot pies as well as Hungarian goulash.
All of the appliances work perfectly!! So I doubt those will go anywhere.
I absolutely love your mother in laws mountain kitchen! So fun. I haven’t even gotten to recipes yet! I know they’ll be fabulous. Thank you.
Isn't it neat?
I grew up eating tuna everything, basically. There were 10 mouths to feed and tuna was economical back then. We had a tuna meal, at least once a week. There was Tuna salad sandwiches, Tuna Noodle Casserole, Tuna Pasta salad, Tuna Patties, and my favorite "Tuna Gravy" over toast. Yum!
Yes I feel like it was a very economical way to feed a family!
That kitchen is amazing!!
Right?!
I LOVED my Mother's pot roast. We used to come home from church and the entire house smelled of the aroma of the beef roast. YUM!!
Sounds yummy!
Way back in my youth, I remember when my junior high school cafeteria ladies actually cooked real food, and baked spaghetti was one of my favorites.
I also loved their other dishes and especially the apple crisp they served. I wish I could have those recipes.
I just found your channel and thought I'd check it out. I love casserole dishes. In my youth, my mom didn't cook much, in fact I didn't know she could cook until I was a teenager. She was a single mom going to nursing school and working as a nurse so cooking wasn't something she did very often.
But one thing she used to make from scratch when she did cook was spaghetti sauce and it was so good. It is now one of my specialties. And my kids love it.
I recently became a grandmother for the first time and I cannot wait for my little granddaughter to grow up and enjoy Grandma's spaghetti.
We love a good homemade sauce!! Thanks so much for sharing this.
My family enjoys tuna and needle casserole, I made it for supper last night.
yum!
I have been making the chickens stuffing casserole for about 30 years. Always a hit and s easy to make.
Yay!!
Hey hey ❤❤. Thank you so much for sharing ❤
You're so welcome!!
My grandma was known for her Swedish meatballs & milk gravy with cubed potatoes
Yum!
Delicious ideas! Simple and yummy! Almonds are wonderful!
Thanks so much! 😊
My grandma used to make homemade chicken & dumplings! I wish I had the recipe for it now!
One of my favorites!
The foil on the covers under the stove eyes brings back so many memories
I know!!!
I make Beef Stroganoff all the time. It is so simple and delicious.
Love these three casseroles when I was growing up as well as now for my family. Great job Amber.
Thanks so much! 😊
Pork chops in Campbells golden mushroom soup w potatoes
I remember that one for sure.
I'm new here, came from Mandy in the Makings channel, love all the recipes and your grandmother is just precious ❤
Awwww thank you!!
I made it. It was my husband’s favorite.
I make something very similar to the chicken casserole; and have been making it for years. A recipe my grandma always made when I was growing up was corn pudding, delicious
Cabbage rolls served with buttered white bread 😊!
I love cabbage rolls!
I grew up with a Japanese mother so chicken curry with white rice or a spinach stir fry & onigiri .
Same here😊
Soooo good!
oooh, chipped beef and gravy.....love it! And love bread and white gravy....we called it scortched flour gravy!
My husband had those all the time growing up.
I've never had tuna noodle casserole..I make that same chicken casserole but I melt 1 stick of butter and mix it with 12 oz of the stuffing..put half on the bottom..then the chicken then the cream of soups mixed with chicken broth and a little sour cream then top with the rest of the stuffing..a family favorite
Yep! Very very similar.
That is such a completely different version of tuna noodle casserole than I'm used to. Definitely interesting!
Tuna casserole was a favorite of mine as a kid. It was one of the only ways my mom could get me to eat peas. I love peas now but back then no. She used to crush up potato chips on top it was so good. Its like putting chips on a tuna sandwich it had that same flavor and it's still what I use now. I used kettle cooked plain chips now cause they're extra crunchy but it's so good
Oh the potato chips are such a good idea!
They all looked delicious Amber. Thank you for sharing your wonderful recipes with us. Have a blessed and beautiful evening from California.
You are so welcome!
Awesome recipes, thanks Amber 👍🙏🏻👍🙏🏻👍
Any time! So glad you enjoyed
Squash casserole that my mom made when I was younger was delicious!!
Yum!
hi Amber. My Mom used to make us when I was 6 baked ravioli with cheese. so good! she did not make it homemade fully but it was one of my favorite pasta dishes. I saw one of your videos where you made ravioli in slow cooker, that looked good and easy to make too.
We just made that one again the other night!
I'm Tom's wife, using his account. I LOVED, LOVED the older setting you filmed this video. It gave such a nostalgic vibe. Cool idea!
Thank you so much!
When I was growing up, one of the recipes my Mom would make is her goulash. And, I also remember her tuna casserole. Your recipes sound delicious!
Thank you so much!
So cute that she said “Let me change my blouse”. ❤️
She's hilarious!
Love these recipes and this kitchen! Just missing the gold side by side fridge! Took me back home to the 70s.
Isn't it so fun?
Love the house stereo above microwave
Still works too!
For me it was Chicken and Dumplings and Spaghetti. For my Mom, it was Meatloaf, and Swiss Steak. I am now making those same dishes for my grandchildren. ❤️❤️
I love it! These dishes that get passed from generation to generation
Yes indeed, another favorite is a side. My grandmother's Cornbread dressing that we had to learn to re-create after she passed. After many trials and error, I finally got it just right. This is one of my most favorite videos you have ever created. Timeless and simple is what we all need right now. Thanks Amber! ❤️
They all look so delicious
Thank you!
I love tuna noodle casserole.
I bet that oven works perfectly and will probably never die. I bought a fairly expensive Fridgidaire about 5 years ago and it has been serviced twice already.warranty long gone it now has no capability to heat past 325 and that takes about an hour to achieve. So at the moment we are a skillet and toaster oven family. That oven of yours looks perfect to me.
Wow. That's crazy. It definitely seems like the older appliances were built to last a lot longer.
yes MaMa!@@FeedingtheByrds Thanks for commenting on my comment. That does not happen often. Have a wonderful day! Update....she still not working.
@@FeedingtheByrds Just saying... Do not junk it. give it away if you are replacing. We have a rehome store here in N.C. All donated to the store to help those in need. I purchased a piano for my children. 4,000$ for 150. whenever you might think, nobody want this, trust, someone wants this.
Love that!! She actually won't be replacing the appliances until they give out. They all work so well.
Growing up in the 60s, my mom made tuna noodle casseroles, especially during Lent. Tuna (in oil, drained), cream of (probably mushroom), milk, onions, celery, and peas. And this is where I didn’t like it: she added potato chips as a topping. Not crushed, but whole chips that got limp and soggy. Aside from limp and soggy, I didn’t like hot potato chips. These days, I use panko or ritz crackers. I’m not positive, but I think she got the recipe from the old red plaid Good Housekeeping cook book.
I've seen a lot of people say that they grew up eating it with potato chips on top.
Tuna noodle casserole and baked mac and cheese with fried pork chops were childhood favorites.
Yum!
Great chicken recipe. I never knew you can shred chicken in mixer....great idea, looks very easy.
Thank you so much!
I never had tuna noodle casserole growing up, but I found a recipe that won my husband's heart. I use tuna in the pouch. The taste is better. I saute a little onion and green pepper and add a diced tomato. When the veggies are tender, add the juice of a lemon and the zest of half a lemon. Take it off the heat and add a couple of tablespoons of mayo. Mix with cooked egg noodles and cover with cheddar cheese. Bake uncovered at 350 for 30 min. Yum!
Oh interesting! So easy to make too.
Of course the old appliances still work. They were made before people quit caring. Love the setting. That just might be the mobile home I grew up in.
They are great!
Oh, I love this video! My nostalgic casseroles would be broccoli cheese and rice and poppyseed chicken. The broccoli casserole came out of an old church cookbook. The cheese was CheezWiz in the jar. Soooo good!
My mom still makes the broccoli cheese casserole!
Great video Amber! Perfect setting for way back recipes! Ur the best girl!
Thanks so much! 😊
I LOVE tuna noodle casserole, my mom’s was the best and it was the only time I would eat peas as a kid. I make it now with peas and celery and lots of cheese and then crushed dried onions on top. Yummy! 😋
LOL watching you with the ancient can opener!😂
That was the hardest part of the video 😁😁
I love the 1/2 recipes!
Me too!!
I just found your channel. I love all the recipes especially the one with the dressing what we call it in the North. I am going to make for my daughter she love dressing as much as me. I was looking at your other videos can hardly wait to watch them.
Yay! I'm so glad you're here!
Yep
We call the chicken casserole "Chicken and Dressing", and most folks I know use cornbread dressing for it. I don't layer mine, though, it just gets all mixed together because I rarely have the patience for layers lol
For tuna casserole, I didn't have that until I was a teenager because my mom has a seafood allergy. Had it at a friend's house and her mom covers it with crushed potato chips.
We Love chipped beef on toast ! We use ricotta instead of cottage cheese . First time here , everything looks delicious ! Thank you 🍁🙏🍁
Thank you so much! So glad you enjoyed
I remember having a chicken casserole similar to yours when I was younger too. I also recently made Tuna noodle casserole. I loved that growing up too.
So good, right?
My mom made chipped beef on toast, meatloaf and mashed potatoes, spaghetti hotdish, tuna noodle casserole.
My husband grew up eating those too!
Tuna noodle casserole a true classic. Nice job on the video an that kitchen. Wow that is classic. 😅
Thank you 😋
My husband’s mother used to make this and called it scalloped chicken. My husband now makes it. It’s very good..
Love that!
I love Spaghetti Pie! I make mine just like yours, except I add a lil parsley to the noodle mixture and when cooking my ground beef I add diced onions, minced garlic and diced bell pepper.
Sounds great!
Yes yes yes I’m so excited for tuna casserole 👏👏👏👏👏👏👏❤️❤️❤️❤️❤️❤️❤️
Yum!!
Tuna noodle casserole was a staple growing up
Yep!!
The tuna noodle casserole is very good with crushed potato chips on top
Several people have said that! So neat
I love the last chicken dish.. The very similar recipe o use us called 'Chicken & Stuffing casserole'. I add a bag of thawed frozen vegetables. I mix soup, sour cream & 6oz mozzarella cheese together. Then sdd that to the dish. Then @ 10 min before it is done, i uncer it, sprinkle rest of cheese on top & cook until melted..
That’s a great idea!
My mom made the best Swiss Steak, mashed potatoes from scratch and the tomato gravy over all!!!
Sounds yummy!
Ingenious to use an old time cracking TV screen to introduce the next recipe. Great video Amber!
Thanks so much! 😊 this was a fun one!
Chill and ghoulosh in the pressure cooker
Yum!
I love that kitchen!!!!!!!!
It's so fun!
Going to try them all!! Yummy❤
Hope you enjoy!
We did! Thank you 🤩
These recipes look amazing...Can you share the recipe for the Chicken Casserole? It looks yummy with that stuffing. :)
Yes! It's on the description box of the video and also on my website feedingthebyrds.com
I love tuna noodle casserole. I use peas and onions. I also add lots of cheese. I also use cream of mushroom soup. I can't do nuts in my food. It's a texture thing.
I totally get that!
❤ tuna casserole was always my favorite growing up. I still make it a couple times a year only cause my husband won't eat it 😂
It tastes like home!
I made tuna casserole so much when our kids were young that my husband said I don’t ever want that again😂
HAHAH!
We had Tuna Casserole growing up but our recipe was a little different. Our recipe came from the Betty Crocker Cookbook and growing up Catholic when we could not eat meat on Friday we had this casserole once or twice a month. We also had salmon patties at least once a month and once a month my parents worked the fishfry at church. This is our version.
12 oz wide egg noodles
2 can of drained tuna
1 small onion, diced
1 can cream of celery soup
1 can milk
1 jar of drained pimentoes
2 cups of sharp cheddar cheese
Cook the egg noodles until al dente and drain. Add the tuna, onion, pimentoes, celery soup amd milk. Mix well to combine. Stir in cheese. Place in casserole dish. Bake at 375 for 20 to 25 minutes. Mom always served this with green beans, baby limas or peas.
Yep! I've definitely seen a recipe like that too.
I Love the Last recipe I Love them all they all look so good! The Last One would be my favorite because of the dressing but I don’t make it because my husband loves chicken but not dressing!
Any options?
I think you could use the chicken mixture and add crushed Ritz crackers on top?? That could be good!
The chicken casserole looks good!
Sooo good!
Squash casserole and fried chicken
Yum!!
OMGoodness. I LOVE your MIL's cabin. With you standing there all I could think of was Julia Child, lol. It is a lost in time treasure. Loved the dog sneaking in too. Great recipes Amber. xoxTXDeb
Thank you so much!
I loved my mom salmon patties with butter rice
I love a good salmon patty!
These all look delicious. I substitute canned chicken for the tuna though. Not a fan of tuna. Thanks for the video ❤
Oh definitely! That's an easy swap
such a cute idea for a video!❤
Thank you!! 😊
I love tuna casserole. I’m alone now, but think I’ll make a scaled down version.
Yes, you can definitely scale it down to the amount you need!