Hi. Just wondering the temperature is 200 degree Celsius in fan forced or conventional oven? Also should I bake it at the bottom rack or middle rack? Thanks! Can't wait to try this recipe tmr 😋
Thank you! Yes, some matcha brands might have a weaker matcha profile so you can definitely add more. It's the bitterness of the matcha that balances out the sweetness of everything else.
@@Stantalentz the cake flour is what gives it the gooey delicate insides. The outside should be crisp with a very soft inside. Perhaps you could try baking it a bit longer as well? It is really personal preference though, if you want a bit more structure to it you can use 100% AP flour, result should be similar but the structure should hold just slightly more integrity.
Hi there! I don't use melted butter because they result in chewier cookies whereas this recipe results in a soft cookie. Brown butter can be used for cookies but if you want a soft cookie you would still need to resolidify it by putting it back in the fridge.
Graciellaa Graciellaa thank you! Yes you would need to replace the egg with milk and also you need to treat the flour by heating it in an oven to about 70C degrees.
@@WongsPantry thankyou for replying omg, does the taste stay the same? if the eggs are replaced with milk. or milk can be replacet with anything other than eggs?
No problem! To be honest I haven’t made them as edible cookie dough before but the eggs are used as a leavening/binding agent for when baking so I don’t think changing it milk will affect the taste. One thing is I wouldn’t recommend stuffing the edible cookie dough with candy otherwise it’ll be really chewy. Baking it makes the candy melt like caramel so it goes really well with the cookie. I can look into creating an edible cookie dough recipe though if you’d like !
@@WongsPantry oh okay thanks so much 😊 next time I'll try to put white rabbit candies inside the cookies 😁 coz the first time I followed your recipe, I didn't put the candies but it still taste great 😊
Hi, yes you can use this recipe and just omit the matcha and white rabbit candy. You can then add 100g choc chip or choc chunks and 100g Graham cracker crumbs. I've tried this before but stuffing it with a marshmallow but you can also just centre the marshmallow on top.
No, keep the temperature the same but bake it for longer. It may vary depending on oven but I would recommend baking for 8-10 minutes. This is making it half the size. If it's still too gooey for you after you rest it, you can place it back in the oven to cook a bit longer. I wouldn't recommend making it smaller than half the size as the size is part of what gives it that gooey centre.
Yes, you can make these half the size but I wouldn’t go any smaller than that and make sure to pack the dough high. I haven’t personally made smaller sizes before but would recommend you first bake for about 6-7 minutes- just until you see the top form a golden crust. Then take out to rest.
It would depend on whether the white compound you have says it’s for baking or not. If not it could melt too much and affect the cookie since it’s being cooked at such a high temp. I would recommend using baking chocolate or normal white chocolate.
Hi! Sorry, I haven't tested how long it would last as mine are usually gone within 3-4 days! In general though, don't store them in the fridge, just place them into an airtight container, the fridge can dry out the cookies. You can also store the baked cookies once they're fully cooled down into the freezer and it'll last for a couple months, just separate each one with baking paper :)
Dianne Delgado please do! And just a note to microwave them for about 10 seconds or so the next day when you’re eating so it can go all soft and gooey again, especially if you’re adding in the candy :)
Wong's Pantry does this rlly bring out the matcha flavor? i tried another recipe and the flavor wasn’t that strong so i was hoping this would actually taste like matcha
Aliyah K. Yes I think the matcha flavour is quite prominent and have had feedback that this is a good recipe. If the matcha isn’t strong enough it could be that the quality of the matcha is not great, make sure that it’s being stored in an airtight jar/bag. Secondly if you want a really strong matcha flavour you can add more matcha powder than the recipe calls for.
My mouth is watering! I love levain cookies, i'll have to try these! It's so cool that you put Rabbit Candies in these
I followed your recipe and turnout, the cookies are amazing!! The rabbit candy filling is definitely a hit!!
I’m so glad you like it! ☺️☺️
The Asian in me screamed when you put 3 white rabbit chocolate 🤤🤤🤤🤤
Hi. Just wondering the temperature is 200 degree Celsius in fan forced or conventional oven?
Also should I bake it at the bottom rack or middle rack?
Thanks! Can't wait to try this recipe tmr 😋
Cookies look real good! Really resembles the levain cookies! 😍😋 Yums!
I made these today ! They came out really well - I may add more matcha next time 2tsp to get more of that flavour in!
Thank you! Yes, some matcha brands might have a weaker matcha profile so you can definitely add more. It's the bitterness of the matcha that balances out the sweetness of everything else.
Wow this is amazing. Saw your post on Subtle Asian Influence and subscribed to see more delicious recipes. :)
Thank you so much for the sub!
Can i change the recipe, instead of matcha i use coco powder?
Excuse me what is levain? I dont know the meaning of levain but I see this name in most of recepies
if i wanna make 8 cookies, i just double all the ingredients ?
I tried this and it tasted really yummy! But, not sure if it is just me, i feel it taste more like a cake instead of the typical soft cookie
Thank you! Maybe it's because of the size hahaha if you make it half the size it might taste more like the soft cookie you're looking for?
@@WongsPantry i suspect it might be because of the cake flour? It's kinda like a cake or muffin in cookie form lol
@@Stantalentz the cake flour is what gives it the gooey delicate insides. The outside should be crisp with a very soft inside. Perhaps you could try baking it a bit longer as well? It is really personal preference though, if you want a bit more structure to it you can use 100% AP flour, result should be similar but the structure should hold just slightly more integrity.
Do we use ceremonial grade matcha for this?
Wow that looks good, but i want to ask why you don't use melted butter/brown butter for your cookies?
Hi there! I don't use melted butter because they result in chewier cookies whereas this recipe results in a soft cookie. Brown butter can be used for cookies but if you want a soft cookie you would still need to resolidify it by putting it back in the fridge.
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Hi, raw sugar is white sugar right? And the matcha powder is sweet matcha powder or plain matcha powder?
bee luc hi raw sugar is different but you can use white sugar instead of raw sugar.
The matcha powder is plain matcha powder :)
Question if I make this with the white rabbit and it’s cooled down, does the rabbbt dandy become hard inside.
It does become chewy instead of melty but you can microwave it for about 20-30 seconds and it'll become soft again
hey if i want to make an edible dough should i put milk instead of egg? or what? btw love ur recipes✨❤️
Graciellaa Graciellaa thank you! Yes you would need to replace the egg with milk and also you need to treat the flour by heating it in an oven to about 70C degrees.
@@WongsPantry thankyou for replying omg, does the taste stay the same? if the eggs are replaced with milk. or milk can be replacet with anything other than eggs?
No problem! To be honest I haven’t made them as edible cookie dough before but the eggs are used as a leavening/binding agent for when baking so I don’t think changing it milk will affect the taste. One thing is I wouldn’t recommend stuffing the edible cookie dough with candy otherwise it’ll be really chewy. Baking it makes the candy melt like caramel so it goes really well with the cookie. I can look into creating an edible cookie dough recipe though if you’d like !
@@WongsPantry yas can you please make one recipe of edible cookie dough im looking forward to your recipe thank you 🥰
Sure! I'll probably need 1-2 weeks so be on the lookout for it!
Hi just want to ask, when you bake the cookies in the oven, do you use both the top and bottom heater or just the bottom heater? Thank you 😊
Both! 😊
@@WongsPantry oh okay thanks so much 😊 next time I'll try to put white rabbit candies inside the cookies 😁 coz the first time I followed your recipe, I didn't put the candies but it still taste great 😊
Hi. Chilling the dough means put in freezer? Or inside fridge will do? 😊
sunshinejy just in the fridge will do :)
@@WongsPantry thank you for the reply:)
Can I use levain cookies recipe and just add on marshmallow when making smores cookies?
Hi, yes you can use this recipe and just omit the matcha and white rabbit candy. You can then add 100g choc chip or choc chunks and 100g Graham cracker crumbs. I've tried this before but stuffing it with a marshmallow but you can also just centre the marshmallow on top.
What’s the baking mode for this yea? With fan or without? 😊
With fan :)
May I check if i want to bake a smaller cookie, should i lower the temperature?
No, keep the temperature the same but bake it for longer. It may vary depending on oven but I would recommend baking for 8-10 minutes. This is making it half the size. If it's still too gooey for you after you rest it, you can place it back in the oven to cook a bit longer. I wouldn't recommend making it smaller than half the size as the size is part of what gives it that gooey centre.
Can I make these small cookies only? whats the temperature and how long should I bake it?
Yes, you can make these half the size but I wouldn’t go any smaller than that and make sure to pack the dough high. I haven’t personally made smaller sizes before but would recommend you first bake for about 6-7 minutes- just until you see the top form a golden crust. Then take out to rest.
Can I know do you bake this cookies using upper or lower heat? Or both?
Sasha Hasri hi! It is both ☺️
@@WongsPantry ahh I see thank you so much ❤😊
hello! can i use white compound instead of white chocolate? :)
It would depend on whether the white compound you have says it’s for baking or not. If not it could melt too much and affect the cookie since it’s being cooked at such a high temp. I would recommend using baking chocolate or normal white chocolate.
I don’t have cake flour can I use only plain flour?
Marissa Chong Hi! Yes you can use only plain flour, the centre just won’t be as gooey.
What brand of matcha powder did you buy?
Hi! I use a brand that I bought from Japan before. I have also used Ujinotsuyu Matcha Hagoromo before which I think you can buy at Daiso.
hi, does this recipe use salted or unsalted butter?
Hello! It uses unsalted butter ☺️
@@WongsPantry I see, thank you :D
Hi, is the butter unsalted or salted?
Hi! It’s unsalted butter
@@WongsPantry thanks!! cant wait to try your recipe
How long can you store it in the fridge? Or can I store it in a fridge? haha
Hi! Sorry, I haven't tested how long it would last as mine are usually gone within 3-4 days! In general though, don't store them in the fridge, just place them into an airtight container, the fridge can dry out the cookies. You can also store the baked cookies once they're fully cooled down into the freezer and it'll last for a couple months, just separate each one with baking paper :)
@@WongsPantry It's okay. Okay, I'll try them out soon! :)
Dianne Delgado please do! And just a note to microwave them for about 10 seconds or so the next day when you’re eating so it can go all soft and gooey again, especially if you’re adding in the candy :)
嗨，如果里头包裹白兔糖，那么面糊里的糖可以减少吗？会影响整体效果吗？
其實這個曲奇的糖份量不算高，做出來不會很甜。因為糖份量已經不太高再減會影響曲奇的口感。如果你想試一下再減多點糖我建議不要減超過10%或者你也可以試一下用低糖白巧克力那吃起來有人不會覺得那麼甜
@@WongsPantry 感恩回复！我会试了告诉你哦~感觉好特别！
@@christinayap9209 好的！希望你喜歡哦 ☺️
Soft butter or hard ?
Soft butter but not melted, it should be fine if you just get it to room temp.
@@WongsPantry thanks dear. May i know what brand of matcha powder u using 😘
@@euniceyuen1016 I use Zen Wonders matcha powder, if you’re in Australia you can buy it online! I’m not sure if they ship internationally 🤔
What can I substitute to walnuts?
Guiah Leuterio you can substitute any nuts you like. I think macadamias would also go really well with these! ☺️
is it okay to bake these immediately?
I’d recommend to chilling it prior to baking. Chilling it helps the cookie spread less during baking.
Wong's Pantry thanks!
Wong's Pantry does this rlly bring out the matcha flavor? i tried another recipe and the flavor wasn’t that strong so i was hoping this would actually taste like matcha
Aliyah K. Yes I think the matcha flavour is quite prominent and have had feedback that this is a good recipe. If the matcha isn’t strong enough it could be that the quality of the matcha is not great, make sure that it’s being stored in an airtight jar/bag. Secondly if you want a really strong matcha flavour you can add more matcha powder than the recipe calls for.
okay, thank you sm! :>
DRY! LOL
May i ask about 1.5 tsp of matcha it mean 1teaspoon and half of teaspoon right?
Yep! That's right one and a half teaspoon of matcha powder.
Can i do this but with less sugar?