I just made these and ohhhhhhh my goddddd they're so good!!!!!! If you love double chocolate chip cookies and are in the mood for a chocolate OVERLOAD make sure you try them!!!!
I just made these. Same recipe, but make it smaller to 70gm. Managed to get 12 cookies. Put it in the freezer overnight. Baked 200'c, 20 minutes straight from the freezer... so yummy! Thank u for the recipes.
I tried this recipe almost exactly 3 years ago and it was THE BEST double chocolate chip cookie recipe I've ever had in my life (just so perfectly gooey and chocolatey--exactly what I'd want from my favorite type of cookie). I finally got to try an actual Levain double chocolate chip cookie this year and I can confidently say that they don't even come close to this recipe. This recipe is ABSOLUTE PERFECTION and I'm sooooooo glad I tried it back in 2020!!!
Ive made these cookies quite a couple times, and ive recently made your chocolate chip and walnut laevain cookies and let me just say, your recipes never fail! These have been my go-to cookies for weeks now, and just the other day i was considering making chocolate chips levain cookies from someone elses channel, but i just knew yours wouldnt dissappoint. Thank you!
I made this 30 minutes ago. And I actually had to increase cook time by 5 more minutes coz my first batch turned out like in the video, and to my own preference, I don't quite like it, so I bake it a little longer and it's in the right texture for my 2nd batch. Definitely tastes very heavenly. It's the most gorgeous chocolate cookie I've ever seen and tasted. 🍫🍪
I’ve been looking for a good copycat recipe for Levain cookies and I can’t stress enough how great this recipe actually is. They come out super gooey and last for at least 2 days like that. I made this recipe twice in the past 2 weeks and everybody asked for the recipe. Thank you for sharing it.
Followed the recipe and did half peanut butter chips & half milk chocolate chunks instead of just chocolate chips. Oh my they are so so beautiful!! Didn’t realise the peanut butter chips I used had salt in them, in which case i would probably reduce the salt I put in the dough, but other than that they were divine! So glad I came across this recipe!
I made this cookies every single month now and the fact that the dough is so thick it makes handling it so much more easy and that's what I like the most with this recipe. And the cookies turned out so beautiful! The taste is just heavenly!!!
@@HijabsandAprons hi, just wan to ask, this is 83% sugar based on total flour weight.. is it not too sweet? and to note that it also has sweet inclusions like the chocolate? please educate me
Tried it and wife, kids and family and they love it. I have to make a double batch every time I make it, they don't last. The only thing I did different to add another taste was add butterscotch chips to it with the choc. chip. So I used 400 grams of choc. chip and 200 of butterscotch chips (for 2 batches) in order to keep more of the chocolate flavor . I used Selbourne brand for butterscotch chips which is rich in flavor, not to promote there product, but was one of the better brands that I saw and can smell the difference in quality. I also use this same recipe to make a special cookie for my daughter, minus the choc. chip and cocoa powder and added 300 grams white choc. chip and sprinkles (40 grams of sprinkles) and 1 tsp of vanilla extract. That was a big hit as well
Looks like an awesome recipe. Personally I'd love to see a bit at the end where you taste test and review the finished product. Feels a bit like the final step is missing! Really nice footage and editing style
I’ve tried this recipe trust me they taste amazingggggg❤️❤️ I’ve made 2 batches and I eat everyday one cookies with coffee 😭 makes my day so le- even better ❤️❤️
I am planning to bake this with my son tomorrow. Hope they turn out well. They look so stunning. I love the treatment of the video. Glad I found your channel . ❤
So finished making a batch. My God I've never come so close to a perfect cookie. Ever. Son loved these little chunks of goodness. Bless you for coming up with these. I have a frozen batch for desert emergencies. What would you suggest if I had to make these eggless ?
@@DishaKotak Yayyyy I'm so happy to hear this Disha! Thank you for the support! You can try them with a flax egg! I've had a 2-3 people make them that way and they still came out yummy 🤗
Can I make the dough balls smaller, so I can have normal size cookies? ( Tried the recipe it was really good. The cookies were too big for my taste, but if I make them smaller I don´t know if it will affect the baking time)
I often make them at 3oz size instead and do 375°F for ~13min Check blog for updates and tips for this recipe! hijabsandaprons.com/food/levain-bakery-cookies
Hi. This looks really promising. Im gonna try soon. But i have a concern. Can you tell baking soda and baking pwd in grams aswell? These both are the main and important ingredients. And spoon sizes differs everywhere
the best cookies i’ve made so far! i just changed the chocolate chips for white and dark chocolate. i also put the eggs after the dry ingredients, but i don’t know if that made big of a difference. love them!
This recipe is beyond sweet by the looks of it. 250gr of combined sugar for 113gr butter. That's insane!! And the addition of semi sweet chocolate will render this recipe inedible. If you're able to eat 1 6oz cookie, i guarantee your teeth will rot and fall out the next day sweet. I suggest cut the sugar quantity in half and add 150gr of dark chocolate chips instead if 300gr.
I am in owe after trying this recepie, I tried so many many different recepies and all my attempt failed. I can't thank you enough really. My question is if I want to make it only white batter without coco powder should i replace the 50 grm. Coco powder with flour?! Or what would be the measure?!. . Thanks again
Thanks for sharing the recpie .Definitely It will Rock the others. I wish you work on banana pouding cookies or red velvet cookies or lotus one also 😂😂 .
is it too sweet or just enough sweetness? sorry i haven’t made it because i dont know if the recipe is too sweet or not and if so what do i cut down on
Hello Hijabs and Aprons .. may I know what ingredients or what factor that can make the crack on top of the cookies because i've been made several time but my cookies always look flat and dont crack like your cookies .. hopefully you can answer my question 🙏🏻
I have granulated brown sugar so the texture is quite different. Will that do good with the recipe? And is there any way I can make like the brown sugar your using coz all the cookie videos I saw use this one!
My recipe used granulated brown sugar. Just be sure to use the same amount in grams! Check my blog for the full recipe if you need the exact measurements
Thank you so much! Yes Hershey's unsweetened cocoa powder will work well, as it is a natural cocoa like the Hearthy brand one (as opposed to Dutch processed). Good luck!
You should always pre-heat your oven prior to baking, sorry I forgot to mention it! And if you're refrigerating, you don't need to thaw them. If you put them in the freezer overnight, thaw for 15min before baking.
Im living for these! I dont usually leave a comment but this video/recipe deserves a compliment! Ive been doing cookies with different recipes but turned out not satisfying. You gave me hope with cookies again! From the bottom of my heart, I would really like to thank you! Sending you light and love. Keep it up. :)
Temperature would stay the same, time would be cut down. Start checking them at the 6min mark. My guess would be 7-8min but I haven't baked these in smaller sizes yet!
www.hearthyfoods.com You can use the code LEENA20 at checkout to receive a 20% discount on your first order! It isn't a commissioned or affiliate link, it's just for my followers and subscribers to get a discount 👍🏼🤗
Hello! Loved your recipe 😋 I've made my dough and wondering if I should keep it in the refrigerator or freezer. Also at what degree and for how long should I bake them? Please help
It seems this recipe has more flour than your chocolate chip walnut. I thought with cocoa powder you can reduce the flour by equal amounts. Did you try this? I'm a new baker and was just curious.😊 Thank you, and thanks for the recipes.
A stand mixer or hand mixer is highly recommended for ease and thorough mixing because this is kind of a stiff dough. But you're welcome to try by hand 🤗
Do you have a hand mixer? That would work. But I do not recommend melting the butter. At most it can be softened butter that you're able to whip using a whisk (if you don't have any electronic mixer)
Yes! Unsweetened cocoa powder is what the recipe calls for. I used natural (un processed) but you're welcome to use dutch cocoa powder and add some extra baking powder (~1/2 tsp extra)
Made the famous chocolate chip cookies of there . Every one loved them. Better then paying 4 a cookie. Making them at home with a cup of Joe. Is the best or chocolate coco.
Yes, I'm sure it could, but because I haven't tried it myself I'm not sure what other ingredients would have to be adjusted to compensate for the decrease in protein. Possibly a bit less baking powder.
I just made these and ohhhhhhh my goddddd they're so good!!!!!! If you love double chocolate chip cookies and are in the mood for a chocolate OVERLOAD make sure you try them!!!!
Thank you soooo much for trying it out and sharing your feedback, Ellie!! I really appreciate it! 🙏🏼
Hijabs and Aprons ❤️
@@napnappabicon3945 I say Oh my gosh often, not oh my _______. Maybe it doesn't always mean that to everyone.
I just made these. Same recipe, but make it smaller to 70gm. Managed to get 12 cookies. Put it in the freezer overnight. Baked 200'c, 20 minutes straight from the freezer... so yummy! Thank u for the recipes.
Did you half the recipe or did you half the cookie dough
@@Ahaahn727 They did the recipe but they just reduced the grams each cookie to 70 grams from 170grams.
I tried this recipe almost exactly 3 years ago and it was THE BEST double chocolate chip cookie recipe I've ever had in my life (just so perfectly gooey and chocolatey--exactly what I'd want from my favorite type of cookie). I finally got to try an actual Levain double chocolate chip cookie this year and I can confidently say that they don't even come close to this recipe. This recipe is ABSOLUTE PERFECTION and I'm sooooooo glad I tried it back in 2020!!!
Ive made these cookies quite a couple times, and ive recently made your chocolate chip and walnut laevain cookies and let me just say, your recipes never fail! These have been my go-to cookies for weeks now, and just the other day i was considering making chocolate chips levain cookies from someone elses channel, but i just knew yours wouldnt dissappoint.
Thank you!
Thanks so much for your feedback and support!! I really appreciate it!
I made this 30 minutes ago. And I actually had to increase cook time by 5 more minutes coz my first batch turned out like in the video, and to my own preference, I don't quite like it, so I bake it a little longer and it's in the right texture for my 2nd batch. Definitely tastes very heavenly. It's the most gorgeous chocolate cookie I've ever seen and tasted. 🍫🍪
thanks making these after work
I’ve been looking for a good copycat recipe for Levain cookies and I can’t stress enough how great this recipe actually is. They come out super gooey and last for at least 2 days like that. I made this recipe twice in the past 2 weeks and everybody asked for the recipe. Thank you for sharing it.
Thank you so so much for your comment/feedback! I'm so happy to hear you and your loved ones enjoy my recipe for these cookies 🤗
These cookies are amazing. I made some for Christmas and they did not last. Super fudgy and soft. I'm about to make more now.
Hey do they stay gooey from the inside even after they’ve cooled. Like maybe the next day ?
@@parmeet7932you can reheat them
Followed the recipe and did half peanut butter chips & half milk chocolate chunks instead of just chocolate chips. Oh my they are so so beautiful!! Didn’t realise the peanut butter chips I used had salt in them, in which case i would probably reduce the salt I put in the dough, but other than that they were divine! So glad I came across this recipe!
I love that! Thank you for sharing your experience! I'm happy to hear you were able to modify the recipe to make some copycat Levain pb chip cookies 😍
I made this cookies every single month now and the fact that the dough is so thick it makes handling it so much more easy and that's what I like the most with this recipe. And the cookies turned out so beautiful! The taste is just heavenly!!!
Happy to hear you're enjoying them so much!! Thanks for the support!
@@HijabsandAprons hi, just wan to ask, this is 83% sugar based on total flour weight.. is it not too sweet? and to note that it also has sweet inclusions like the chocolate? please educate me
I ❤ chocolate chocolate chip cookies. Those are my favs!!!😍
I just made this using wheat flour instead of all purpose flour. Its amazing and yummy
OMG these was so darn good! I put mine on 350 for 12 minutes, still gooey😋😋❤👅
Just made this recipe but with 200g flour and 100g of cake flour... amazing!
Did you add corn starch or something?
Whats the difference if cake flour is added?
Very nice. As I am allergic to nuts, it is hard to find a Levain Recipe without walnuts.
Mmmm last week I made your recipe for the chocolate chips and omg it was the best thing ever. From now on in only following your channel + blog 🤤🤤🤤
Thank you so much! I really appreciate it!!
I just finished making this. And I must say the best recipe I have tried for cc cookies!!! Thank you for sharing!!
Woooo I'm so happy to hear this! Thank you for trying it out and for leaving your feedback 🙏🏼
Just made this recipe. It came out great. Halfed the recipe and it worked
Tried it and wife, kids and family and they love it. I have to make a double batch every time I make it, they don't last. The only thing I did different to add another taste was add butterscotch chips to it with the choc. chip. So I used 400 grams of choc. chip and 200 of butterscotch chips (for 2 batches) in order to keep more of the chocolate flavor . I used Selbourne brand for butterscotch chips which is rich in flavor, not to promote there product, but was one of the better brands that I saw and can smell the difference in quality.
I also use this same recipe to make a special cookie for my daughter, minus the choc. chip and cocoa powder and added 300 grams white choc. chip and sprinkles (40 grams of sprinkles) and 1 tsp of vanilla extract. That was a big hit as well
Looks like an awesome recipe. Personally I'd love to see a bit at the end where you taste test and review the finished product. Feels a bit like the final step is missing!
Really nice footage and editing style
I seriously almost had some of these shipped from Levain to my house last night🤤. Thanks for sharing this chocolatey dream.
Omg haha no way! You're welcome! I'm glad you enjoyed it!
Omgggg, I just found LITERALLY the BEST double chocolate chip cookies ever🤩🤩🤩 I sprinkled them with salt before ate them and A-MAZING😍😍
Yayyy!! Salt flakes on rich desserts is sooo good! 😍
I’ve tried this recipe trust me they taste amazingggggg❤️❤️ I’ve made 2 batches and I eat everyday one cookies with coffee 😭 makes my day so le- even better ❤️❤️
Thank you so much for the positive feedback! I'm glad to hear you're enjoying my recipe! 🙂
Your videos are so therapeutic! And this one tops them all cuz double chocolate 💕
Thank you so so much!! I really appreciate it! 🙏🏼
thanks for putting grams💙💙
I made these rn and they looks absolutely amazing can't wait to try them they r so easy and quick to make took me less than an hour.
i just made these!!! they’re so so good thank you!!! 💛💛💛
I tried it ,truns out perfect mashaAllah but I baked 20min ,love you from Pakistan
I am planning to bake this with my son tomorrow. Hope they turn out well. They look so stunning. I love the treatment of the video. Glad I found your channel . ❤
Thank you so much!! I appreciate your kind words!🙏🏼
So finished making a batch. My God I've never come so close to a perfect cookie. Ever. Son loved these little chunks of goodness. Bless you for coming up with these.
I have a frozen batch for desert emergencies.
What would you suggest if I had to make these eggless ?
@@DishaKotak Yayyyy I'm so happy to hear this Disha! Thank you for the support! You can try them with a flax egg! I've had a 2-3 people make them that way and they still came out yummy 🤗
Tried this recipw today! Was absolutely perfect. Thankyou 😊
OMG TYSM FOR THIS RECIPE🥺💞! MY FAMILY AND FRIENDS LOVES THIS SO I BAKED 3 MORE BATCHES
I'm so happy to hear you enjoyed it!! Thank you for your support! 🙏🏼
@@HijabsandAprons AWWWW IM GONNA BAKE FOR MY COUSINS BDAY TOMORROW SHE LIKED IT!
Какие красивые
Can I make the dough balls smaller, so I can have normal size cookies? ( Tried the recipe it was really good. The cookies were too big for my taste, but if I make them smaller I don´t know if it will affect the baking time)
I think just leave them in for less time. Maybe check it at 7 minutes.
I often make them at 3oz size instead and do 375°F for ~13min
Check blog for updates and tips for this recipe!
hijabsandaprons.com/food/levain-bakery-cookies
love your channel you deserve way more subs
thank you so much, i really appreciate it!!
This is adorable. Thank you Leena, appreciate your sharing...
Thank you so much! 🙏🏼
would this be the same if i sub the chocolate chips with peanut butter chips to make the levain dark chocolate peanut butter cookies??
Hi. This looks really promising. Im gonna try soon. But i have a concern. Can you tell baking soda and baking pwd in grams aswell?
These both are the main and important ingredients. And spoon sizes differs everywhere
I made it
I made it
Jazakillah
Wonderful easy recipe...
Now please share tres leches cake and
Crossiant
recipe toooooo
the best cookies i’ve made so far! i just changed the chocolate chips for white and dark chocolate. i also put the eggs after the dry ingredients, but i don’t know if that made big of a difference. love them!
Thank you so much!! A mix of dark and white chocolate sounds so good! 😋I'm so happy you enjoyed them!
@@HijabsandAprons i was wondering how long can I keep them in the freezer?
@@fernanda.yasmim I don't know for sure beyond 3 months. I've successfully frozen it for a little over 2 months! We usually eat it up quickly 🤗
This recipe is beyond sweet by the looks of it. 250gr of combined sugar for 113gr butter. That's insane!! And the addition of semi sweet chocolate will render this recipe inedible. If you're able to eat 1 6oz cookie, i guarantee your teeth will rot and fall out the next day sweet. I suggest cut the sugar quantity in half and add 150gr of dark chocolate chips instead if 300gr.
nice will try it
Followed the recipe and it was delicious! ❤
I love this recipe
Absolutely perfect!!!!!!!!!!!
Thank you so much! 🙏🏼 I'm glad you enjoyed it!!
if i don thave cacao flour, but cacao powder? how can i substitute or incorporate the cacao powder?
It's the same thing 😊 cocoa powder!
These are my favorite cookies 😍♥️
This looks amazing ! 😍
Thank you, thank you!!
I tried this and they were soo good!! Taste just like the cookies at levain bakery!! Thx Leena!
I made them too! Soo good 😋
Hi there, i just want to ask, is it ok if i didnt shape the butter just like in your video, i want to make it smaller than yours. Thank you
Yes! You can make smaller cookies, but be sure to keep an eye on them while baking. They'll be done quicker than the 6oz cookies
its great👌
I am in owe after trying this recepie, I tried so many many different recepies and all my attempt failed. I can't thank you enough really. My question is if I want to make it only white batter without coco powder should i replace the 50 grm. Coco powder with flour?! Or what would be the measure?!. . Thanks again
I have a recipe for that!! It's my most popular recipe, actually 😊
www.hijabsandaprons.com/food/levain-bakery-cookies
Thanks for sharing the recpie .Definitely It will Rock the others. I wish you work on banana pouding cookies or red velvet cookies or lotus one also 😂😂 .
is it too sweet or just enough sweetness? sorry i haven’t made it because i dont know if the recipe is too sweet or not and if so what do i cut down on
Mmmmm definitely gonna give these a try
Yayyyy! Let me know how it goes!!
AlSlam alikom😊😊....can i use vanilla essence?? Couz i afraid it come eggy....how many spoon??? Thanks alot
Yes you can! Vanilla extract shouldn't affect the texture. 1 tsp should be good!
Can I make small size of these cookies?
Going to try this. Wish me luck
Is it possible to make it without a mixer, because I do not have one, and what is the alternative to it?
Cheat days are over! This looks sooooo delish.
Hello Hijabs and Aprons .. may I know what ingredients or what factor that can make the crack on top of the cookies because i've been made several time but my cookies always look flat and dont crack like your cookies .. hopefully you can answer my question 🙏🏻
baking it for another 5 mins will give a more better crunchy outside and moist inside
I have granulated brown sugar so the texture is quite different. Will that do good with the recipe? And is there any way I can make like the brown sugar your using coz all the cookie videos I saw use this one!
My recipe used granulated brown sugar. Just be sure to use the same amount in grams! Check my blog for the full recipe if you need the exact measurements
@@HijabsandAprons ok thank you!
Hello. Can I substitute cocoa powder with dark cocoa powder?
Yes
Love all you recipes
Thank you so much!
This looks like the best double choco Levain cookies😋😋an we use Hershey’s unsweetened coco powder cuz that’s the only one I have?
Thank you so much! Yes Hershey's unsweetened cocoa powder will work well, as it is a natural cocoa like the Hearthy brand one (as opposed to Dutch processed). Good luck!
If i reduce size of e cookie to 100g. What is baking time? Thankyou
Did you preheated the oven, if yes, how much temp? Also, how long should be the thawing? thank you!
You should always pre-heat your oven prior to baking, sorry I forgot to mention it! And if you're refrigerating, you don't need to thaw them. If you put them in the freezer overnight, thaw for 15min before baking.
Can I use hand mixer?? For butter (cold) does it mean it straight out from the fridge? Or have it soften for few minutes or so? Pls advise
Yes a hand mixer would work! The butter should still be cold but not so hard that you can't work with it. So closer to room temp is good! 👍🏼
@@HijabsandAprons thank you for your response. I will subscribe and follow you. Take care
@@elaymarie09 Thanks so much, I appreciate the support! Good luck on baking the cookies 🤗
What if the Doug I measure is about 52 grams the temperature and baking time is just the same??
Can i substitute the cocoa powder with dutch cocoa? if so, should i add more baking bowder or baking soda?
Yes you can! Please check the blog post for the full recipe along with this detail/tip.
www.hijabsandaprons.com/food/levain-bakery-double-chocolate
@@HijabsandAprons Thank you so much! i will try this!
I made levain chocolate walnut.. Going to try this too..
Yayy thanks so much for the support! Hope you enjoy!!
I want to make this but with peanut butter chips. Do you think it’ll effect the outcome?
Maybe add less salt
I can’t wait to make these! Would there be a big difference if the butter was room temperature?
I think it should be okay! Just be sure to refrigerate the dough balls (recipe on my site is updated to reflect this)! Enjoy! 😊
wow 🤩
looks like my kinda cookie WOW
I m lovin' it
Thank you!!! 🤗
Im living for these! I dont usually leave a comment but this video/recipe deserves a compliment! Ive been doing cookies with different recipes but turned out not satisfying. You gave me hope with cookies again! From the bottom of my heart, I would really like to thank you! Sending you light and love. Keep it up. :)
Thank you sooo so much! I really appreciate it! I'm so happy that you enjoyed the baking and the cookies themselves 😊
If I change the size to 3oz, how do you suggest I change the temperature and baking time?
Temperature would stay the same, time would be cut down. Start checking them at the 6min mark. My guess would be 7-8min but I haven't baked these in smaller sizes yet!
Does anyone know where to buy that, Hearthy Flour?? Anyone's help, would be much appreciated 😊.
www.hearthyfoods.com
You can use the code LEENA20 at checkout to receive a 20% discount on your first order! It isn't a commissioned or affiliate link, it's just for my followers and subscribers to get a discount 👍🏼🤗
@@HijabsandAprons Thank you very much.
Is it 275g or 300g of flour? It's different in the video and blog post.
Should I preheat oven or just put the cookies straight away without preheating it
Definitely preheat. Please refer to the full recipe on my blog (linked in the description of this video)!
Здравствуйте. Это 170 грамм теста для одного печенья?
Hello! Loved your recipe 😋 I've made my dough and wondering if I should keep it in the refrigerator or freezer. Also at what degree and for how long should I bake them? Please help
Yes you refrigerate them for 30 minutes. Please refer to the video and recipe on my blog for the baking instructions.
Thank you so much for your advice! They turned out gooey and chocolaty inside and crispy on the outside! Goal achieved 🎉
@@janhavipatil240 Yayyy awesome! I'm so glad you got to make them and enjoyed them! 🤗
Should i use unsalted butter or salted butter?
unsalted! 😊
@@HijabsandAprons thank you ;)
lets say I make the dough the night before to bake them the next morning so they can be fresh, can I refrigerate them overnight?
yes definitely!
is it okay to use hand mixer vs stand mixer
Yes! Enjoy!
It seems this recipe has more flour than your chocolate chip walnut. I thought with cocoa powder you can reduce the flour by equal amounts. Did you try this? I'm a new baker and was just curious.😊 Thank you, and thanks for the recipes.
Is using a mixer mandatory?
A stand mixer or hand mixer is highly recommended for ease and thorough mixing because this is kind of a stiff dough. But you're welcome to try by hand 🤗
I dont have a mixer, can i just melt the butter?
Do you have a hand mixer? That would work.
But I do not recommend melting the butter. At most it can be softened butter that you're able to whip using a whisk (if you don't have any electronic mixer)
Hi can use unsweetened ricoa powder?
Yes! Unsweetened cocoa powder is what the recipe calls for. I used natural (un processed) but you're welcome to use dutch cocoa powder and add some extra baking powder (~1/2 tsp extra)
Can I use Dutch cocoa?
Yes you can! Try increasing the baking powder to 2 tsp, though, as dutch cocoa is not acidic (the way natural cocoa is). Hope this helps! 🙂
Hijabs and Aprons Thanks!
These are riiiiich compared to the originals, probably a good thing because I can’t eat as much haha
Made the famous chocolate chip cookies of there . Every one loved them. Better then paying 4 a cookie. Making them at home with a cup of Joe. Is the best or chocolate coco.
Can i use compound chocolate instead?
I would advise against it. Sorry! Maybe for the chocolate chips, but not for the chocolate base of the cookie dough.
Great work sis I am ur new subscriber .I am going to try this recipe can I use chocolate chunks instead of chocolate chips guide me dear sis
Thank you so much Forzana 🤗 Yes you can use chocolate chunks instead! Good luck, and enjoy!
I also made sure that the butter was packed to the brim.
Can these be made with cake flour?
Yes, I'm sure it could, but because I haven't tried it myself I'm not sure what other ingredients would have to be adjusted to compensate for the decrease in protein. Possibly a bit less baking powder.
Any substitute for eggs?
you can try a flax "egg"
if i sub the choc chips with peanut butter chips, will that be okay?
Yes! That works great 👍🏼
Measure and sift, or sift then measure the flour?
If using a scale/grams, either way. If you're measuring by volume/cups, then sift first! 🤗
Can I use a beater to beat the ingredients??
Like a hand mixer? Yes!
Can I use chunky chocolates instead of chocolate chips?
Yes for sure!! 😊 enjoy!