SUB) "Drug cookie that made New York cry" Recipe | levain cookie recipe - de la Serna
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- Опубликовано: 11 окт 2024
- Today, as the second episode of "Levain cookie", the best cookie in New York!
I'm introducing the dark chocolate chip cookie recipe.^^
🍪 Ingredients ( For 1 cookie, 170g / 5~6 pieces )
All-purpose flour 200g (1.5 cup)
Cake flour 100g (1 cup)
Powdered cacao 50g (1/2 cup)
1 teaspoon of cornstarch (3g)
3/4 teaspoon of baking soda (2.5g)
1 teaspoon of baking powder (4g)
Half a teaspoon of salt (2g)
Cold butter 200g (1 cup)
Brown sugar 130g (3/4 cup)
White sugar 70g (1/2 cup)
2 eggs
Chocolate 300g (Hershey dark 150g + Dark couverture chocolate 72% 150g)
🍓 How to make it
1. Sift flour, cacao powder, starch, baking soda/powder, and salt to make them soft
It gets even softer if you sift twice.
2. Cut the cold butter into a small cube shape.
3. Let the egg out and stir it 30 minutes in advance.
You need to use a warm egg when making the cream so that it doesn't get separated
4. Chop the Hershey dark into small pieces and scale it with the Dark couverture
Put 50g less if you use Hershey milk chocolate
5. In a big enough bowl, whip slowly until the butter and sugar cuddle up together, and whip with a fast speed for 4 more minutes..
6. Add eggs in 3 separate steps, and whip fast so that they don't separate.
For about 2~3 minutes, until the tone goes up by 1
7. Add the powders that were sieved, and mix it lightly until you still see 20% of unmixed powders
8. Mix it with the chocolate
Mix it lightly so that they don't overly mix.
9. Settle the dough in the refrigerator for 2-3 hours...
10. 170g of dough per cookie. Place it on the pan after rolling it into a ball.
Give enough space between the cookies ..
11. Settle the panned cookies for 30 more minutes in the fridge. (Optional)
12. Heat up the oven to 200℃ (392℉) and bake it at 180℃ (356℉) for 10 minutes. Then it's done
13. You can have the cookies after resting it for 15 minutes while it's still warm or you can enjoy it after completely cooling it down ^^
🎹 BGM
Pianist Keunyoung Song
/ davidksong
Illegal downloading, editing, or re-uploading of this video is forbidden
#levainbakerycookierecipe #nyccookies #chocolatechipcookiesrecipe
![BOLIVIA vs. COLOMBIA [1-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 9](http://i.ytimg.com/vi/zg15uVWjuf4/mqdefault.jpg)
계란 까는거 왤케 아련한거임 ㅋㅋ
ㅋㅋㅋㅋ아련아련
진짴ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ그러네욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
이 글 보고 보니까 계란 까는 장면 넘 웃김 ㅋㅋㅋㅋㅋㅋㅋ
For those who do not have a convectional oven: I tried baking the 170g dough on 425F in a regular oven for 13 minutes and it worked surprisingly well! The outside is crispy while the inside is gooey and halfway done. This is indeed a great recipe, thanks!!
쿠키 만드는 영상이 왤케 아련한거에요 ㅋㅋㅋㅋㅋㅋㅋ
the cinematography is amazing so calming
Bruh, she went out to the the fields or wherever just to present and open the cookies 😂✌️👌
💀💀💀
Lmao
maybe because her house is near the fields, its better to live there.
Anything for the perfect cinematography. Respect! 👍
I want to like your comment but 169
무슨 영상미가 평생보장 암보험 수준이야ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
신명철 ㅋㅋ ㅋ ㅋ ㅋ ㅋ ㅋㅋ ㅋ ㅋㅋㅋㅋㅋㅋ개욱곀ㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋ 맞아욬ㅋㅋ
신명철 개웃기닼ㅋㅋㅋㅋㅋㅋㅋㅋ
평생보장 ㅋㅋㅋㅋㅋ
아 진짜 터짐 ㅋㅋ
1:07 When She Cracked The Eggs I Felt So Many Emotions
이거 해 먹었는데 진짜 진심 쿠키 맛집에서 먹던 초코가 진득한 쿠키였어요ㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜ 감사합니다
코코아 파우더는 뭐쓰셨어요??
I visited NY once and tried this cookies from Levain. I can say that your recipe has almost the same taste and texture, and I love that!!!!
I'll try chocolate chip cookie from your channel next time.
Hope to watch your bakery recipes for more frequent, I saw your channel has full of main dishes, not bakery.
Love your channel😘😁❤️❤️
รบกวนถามได้ไหมคะ ว่าช็อคที่ใช้ที่บอกว่า ดาร์คช็อค hershey หมายถึงมิ้คช็อคเหรอคะ 🙏🥺
I'm curious to know how is this recipe different? I never tried Levain's
لأ هي تقصد الشوكولاته الخام الداكنه @@patiyarujiraroj4724
영상미가 너무 예뻐요 ㅠㅠ 얼마나 채널에 진심을 다 하시는지 더더 잘 되시면 좋겠어요
Never in my life did I think that making cookies would give me the K-drama feels. 😍
5:47 That friend of yours with the chronic tea drinking problem.
lmao deadass 😂. addiction aint no joke hahaha
아니 쓸데없이 아련하고 고퀄이라 너무 웃겨욬ㅋㅋㅋㅋㅋㅋ곧 먹혀 없어질 쿠키에게 바치는 영상인가요(쿠키:내 인생 마지막 바람쐬기...)
레시피 잘 참고하겠습니다!
This is the best cookies recipe I found in RUclips. I tried many different recipes but nothing come close to this one. Thanks for sharing this detailed recipe. Till now I made the cookies with this recipe more then 10 times and every time they turned out perfect.
you bake for 10 mins...and each cookie ball is 170grams?!?!? thats huge no?
@@sehernaveed only the top is supposed to be brown and crispy. The middle should be gooey and chewy. This is not your usual type of cookies. Levain cookies are different.
Hi :) did you bake it on 180C only for 10 minutes? If I wanted less gooey in the middle, should i add a few more minutes?
저 큰게 어째서 쿠키야 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 정말 놀라운 쿠키의 세계
@@delaSerna 잘 보고 있어요 조리 하실때 소리 너무 좋아요
사이즈가 소보로 빵이네요.
넘 맛있겠어요ㅜㅠ
I can't believe how calming your videos are . They're the ones to make me cry not the cookies. I love your choice of music and everything
I’ve tried this recipe and the result was amazing! It tastes so rich and decadent. I made these into 90+grams cookies instead of 170g and could finish the whole cookie in no time😋Thank you for the recipe!
I never thought I'd cry from how beautiful this cookie recipe video is! Thank you for sharing. :)
How much more for God and His love? I mean, He literally died in our place!(2Cor.5:19) What greater love is there than this?(John 15:13)
so i made this recipe, with a few tweaks. i mixed the cocoa powder with the wet ingredients, added a teaspoon of instant coffee (mixed with water), added vanilla and semisweet chocolate chips, and made them a little smaller. they came out so good!!
영상이 아련하고 평화로워서 리틀 포레스트 보는 것 같아요! 꼭 한번 만들어보고싶네요ㅎㅎ
I'm watching this at 2am. Why am I doing this to myself
gekeenaka I'm watching this at 3am
@@someperson4494ahhaha, the torture of watching at night
I am also watching this at 2 am and saw your comment like dangggg 🙃🙃🙃
1.46am here and I'm watching what else can we do atm lol...
Hello could you check out my first videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you sooo much ..✨
I used to live on the same street as Levain bakery in NYC in the late 2000's. It was literally right down the sidewalk. It got me into trouble because I bought cookies from there all the time. They truly are so decadent. I even worked there for one day, but decided it wasn't for me. I've been craving this cookie so much. I've been living in LA for like three years now, and only recently did my partner surprise me with Levain cookies. He found a shop exists here! I am over the moon with this knowledge ^^ But also, I really wanna try making one myself. Thanks for this video! It's extremely wholesomely done
🙏❤️
이거 해먹었는데,,,진심 대성공 너무 맛있었어요
흑설탕없어서 그냥 설탕 썼는데 흑으로 하면 더 쫀득하니 맛있을거같아요!!! 촉촉 바삭
Please post more levain cookies recipe in different flavours!
I thank you for your opinion.🙏🏻❤I'll try. Thank you.💖
세르나님 르뱅쿠키가 진짜 최고인거 같아요. 다른데꺼도 만들어먹어봣는데 진짜 여기가 최고임. 근데 르뱅쿠키가 3개밖에 없어서 아쉬운데 다른것도 있음 올려주세요 ㅠ 이거 보실진 모르겟네요. ㅠ
르뱅쿠키 핫했던 게 엊그제 같은데 이게 벌써 거의 3년 전이라니... 시간아 좀만 천천히 가줘
Wow. Thanks for this wonderful recipe. It's a must try chocolate cookie. Your music makes me.cry
만들어봤는데 전부 다크로만 해도 달달하고 넘 맛있어요ㅎㅎ 크기가 커서 그런가 10분가지곤 안익어서 5분 더 구웠는데 딱 좋았어용 쿠키레시피 많이 올려주세요🤤
Ya las hice y quedaron 👌🏽👌🏽👌🏽 excelentes, súper deliciosas, amo las recetas coreanas, y amo lo ordenado y precisos que son
Thank you so much! I love this recipe
Tried cooking for 10min (very chewy)
12 min ( almost well done)
15 min (chewy & crispy)
18 min super dry lol
Thank you again sending love
I've tried your recipe and even not using real butter like yours (since in my place butter is a hell expensive) those cookies tasted great! 👍
Thank you for your video and recipe. I just tried making this today exactly as per instruction. The taste is nice, but i weigh each cookie 90 grams and baked it on convectional oven (preheat 200C, bake at 180C) for 14 mins and they are still too soft, even after cooling completely. They are barely crispy on the outside. I wonder if these cookies are meant to be majorly cakey and not chewy/gooey?
진짜 맛있어요...... 완전 촉촉촉촉!!!!
저는 설탕 좀 줄여서 만들었는데 완전 맛있어요!!
감사합니다!!!!
Just made these cookies, comes close to Levain from what i remember. Please weigh everything in grams will come much better . P.S. i baked them for close to 17 to 18 min at 356F and they came out great . still gooey inside after they cooled. Really GOOD. And i am a retired chef.
Excelente receta , la he preparado muchas veces y son éxito esas galletas 😍😍
Gracias por el comentario.^^🙏🏻
Tendrás listado de los ingredientes con cantidades🥺
@@KarlaLopez-cu2sbdonde aparece el título de la receta , aparecen tres puntos y dice “ y más “ ahí haces click y aparecen todos los ingredientes
해먹어 봤는데 겉은 바삭 속은 촉촉 정말 맛있어요. 근데 밀크 초콜릿 가지고 했더니 너무 달게 되서 1개가 딱 최대치네요. 다음엔 꼭 레시피대로 다크로해서 해봐야겠어요.ㅋㅋ
이 레시피 진짜 대~~~~~~박 맛있어요 ㅠㅠㅠㅠ 진짜 촉촉초코쿠키... 공부하면서 너무 스트레스받아서 찌~~~~~인한 초콜릿 쿠키먹고싶어서 찾다가 이거 보고 따라했는데 설명도 너무 자세하고 조심해야할부분 잘 집어 알려주셔서 첨 만들어봤는데도 바로 완전 맛있었어요 사먹었던 쿠키들보다 훨씬 맛있었어요 감사해요 ㅎㅎ먹을때마다 행복... ㅠㅠㅠㅠ 다이어트고 뭐고 다 필요없다!!! 하게되는맛 ㅎㅎ
I tried this recipe and it turned out so great.. it’s really fluffy, tender and super tasty😍. 진심으로 감사합니다💕💕
와 영상초반에 새 소리 나는거 너무좋다 이른아침 여유롭게 베이킹이라니 ㅠㅠ
쿠키만드는 영상이 무슨.. 이게 무ㅏㄴ 베이킹영상이얔ㅋㅋㅋㅋㅋㅋ
Ty for this recipe . Made the cookies 90g, baked them for the same temp but for 9minutes only. Turned out sooooooo good 😋😋
옥수수전분을 개량했는데 까묵고 안넣코 🤣🤣미쵸용..영상예뻐 보다보다 지나치는 나..너무 영상이 예뻐도 집중이 안됄 수 있네용😅레시피 고맙습니다.
I just made this cookie and it's absolutely delicious! I added in some almonds to give it a bit of crunch too!
I appreciate your cookie photo shoot.
You’re beautiful so as your cookies♥️
Just made your Levain chocolate chips cookies and it was a hit to my family! Kamsahamida chinggu 😘
I love you video!! So much.. so comforting to see.. with lovely backsound
이 레시피 그대로 따라하니 정말 예쁘고 맛있는 쿠키 됬어요!ㅠㅠ 감사합니다!!
Estoy agradecida, gracias por tomarte el tiempo de compartir tus conocimientos. Es un hermoso vídeo y la receta la hare hoy, mañana te platico que tal quedaron. 🙏🙏🙏🙏
This cookie recipe is amazing.... it tastes really good and the chewy and gooey feels is just perfect... two thumbs up... thank you for this recipe =)
this video is perfect for people who needs to cure their depression + someone who loves making desserts
@@delaSerna my pleasure 🙏 oh and the filmmaking and bgm are nice as well ❤
wuah that s quality footage i love how your made your videos like a movie
아~ 겉은 바삭하고 속은 촉촉하고... 크기 또한 딱 원하던 사이즈네요~ ^^ 진한 다크 초콜렛칩 맛이 느껴지는 것 같아요!! 맛있는 영상 잘 봤습니다. 얼렁 쾌차하시구요~!!! 메리 크리스마스입니다!! ^^
This is class... I don't mean ordinary or some new retro class... This shows the more ways than one way to enjoy a cookie
내 최애 힐링영상......💖
감사합니다.🙏🏻❤️
This video is amazing! I can’t wait to try it out! Btw, I noticed from your reply on other comments that you used convection oven. Mine is also convection oven, however I have the option to turn on the bottom heating or top heating or both of them, in addition to the convection fan. Can you advise if I should turn on the bottom heating+fan only or should I turn on the bottom heating+top heating+fan altogether? Thanks!
i made this today and it was legit!! I've never tasted Levain cookies before but this recipe itself was damn good.
Initially i was quite afraid to try this out as the video was in korean so I was afraid i might mess things up or miss out on some information..
BUT SO GLADD I MADE IT!
Instead of 170g per dough i did 90g each. Baked for 12Min in my oven 180 deg, preheated 200 deg and cut the white sugar by 20g
super tasty and looked pretty!! Thank youu
Did you use a conventional oven or a regular one? I just tried one with 90g in a conventional oven and I couldn’t figure out the right time and I tried 8 minutes but it started to smoke after 6.
다크초콜릿으로했는데도 진짜 엄~~~~청 극강의 달달함이던데ㅜㅜㅜ 단맛 줄일려면 초콜릿을줄여봐야하나요,? 진심 그냥 초콜릿에 설탕부어먹는 달달함이던데요ㅜㅜ,,
설탕을 반으로줄였더니 덜달아요
This cookie with scoop of ice cream. A good book. A great day!!!!
Hi, thank you for sharing this incredible recipe. Anyway do you use salted or unsalted for the butter?
Made them this afternoon. They're excellent ! But i did 60g dough per cookie, and it was enough. Thank you for this recipe :)
how long did you bake it? And with what temperature? :)
How long did you baked it?
the best cookie recipe ever its a different level love it thanks a lot ❤️❤️❤️❤️
만들어봤는데 너무너무 달고 진해요ㅠㅠ 설탕이랑 카카오가루 반으로 줄여서 만들어야겠어요...ㅜ
데라세르나de la Serna 다크 초코칩으로 만들었어요..!
데라세르나de la Serna 앗 그런가요??ㅠ 다음부터는 커버춰로 해야겠어요. 답변 이렇게 친절하게 해주시고 너무 감사해요!!😊 ❣️❣️
좋은영상 고맙습니다
데라세르나님
추운데 수고많으세요
Love all your videos... esp. The Levain Cookies series...
Will you make a Red Velvet one? Thank you xoxo
Hey not sure if it's bcz of the translation, but I read the caption and it says "preheat the oven to 200c and bake the cookies at 180 for 10 minutes". I am a lil confused. What temperature do I need to bake them at really? And does it only required 10 minutes to bake seeing that these cookies are really big?
I love your video and recipe!!!! I'm trying it rn.
Her videos are always so peaceful and beautiful.
Hi! Love this recipe, I will have to try it soon!! was wondering if using a regular oven and not convection if it would be the same temperature and time for the oven :)
얼마전에 만들어 먹었는데 뉴욕에서 먹었던 것보다 저는 개인적으로 이 레시피로 만든 쿠키가 더 맛있었어요! 제가 능력이 된다면 다른 레시피들도 따라해보고 싶어용ㅎㅎ 좋은 레시피 감사합니다😚
코코아 파우더는 뭐쓰셨어요??
@@delaSerna
This has got to be THE cookie... I hope I can make them 🥺🤤
These look really good! The filming technique is also really nice.
This is my first experience with this channel, but I have now subscribed and will likely be watching everything you've ever done, as well as all you do in the future. Your aesthetic is gorgeous and the gentle feel of your music and filming style was soothing to my frazzled spirit. Thank you for sharing this recipe with us, and please keep up the good work!
May your holidays be full of joy, and a wonderful new year!
어머 마지막 데라세르나님이신가요 너무 미인이시네욤 ㅎㅎ꼭 따라해보고싶어욤 ~ 근데 유리볼은 큼직한게 어디서 구매하신건지 궁금합니다 베이킹 재료나 도구 구입하는 사이트 있으심 소개도 해주세요
I am your follower in Thailand. This recipe is yummy.I try this it so good.thanks for sharing and make great content.
Hello, great recipe, thank you! One question..is It ok not to add soda powder? Thanks :)
안녕하세여.혹시 허쉬다크가
허쉬 자이언트바 다크 초콜릿인가요?
아리바 초콜릿은 아리바다크커버춰초콜릿72
제품인가요?종류가 다양해서요ㅜㅜ
@@delaSerna 너무 감사합니다^^
아 진짜.. 영상이 너무 힐링되고 쿠키는 존재자체로 침이 고이고ㅠ 음악은 또 평화로우니 정말 마음이 몽글몽글해지네요
Hi, I love your recipe! I have tried out by using both convection oven and regular oven, was successful with Convection but failed in Regular oven! Sorry to ask , How many temperature and time should I adjust for the Regular Oven?
이 영상이 마약인데요..인트로 너무 좋잖아요♡♡♡!!!!
영상에 정성이 엄청 들어가보여요 너무 감성적이고 예쁜 영상 기분 좋게 봤습니다❣ 혹시 믹싱할 때 쓰시던 높은 믹싱볼 구매처 알 수 있을까요?
어머 제가 더 감사합니당 😘👍👍👍
I'm subscribing one because she made a delightful cookie and two she went to a field just to present a cookie and that's dedication 😂
I made them. The taste is excellent but they seem to need more flour, they are too soft. And they definitely need more time to cook, probably 15-17’ at 180C.
와 우연히 클릭해봣는데.. 쿠키만드는것도 잘 만드시지만 편집도 되게 감성적으로 잘 만드시네요~ 저도 꼭 해서 먹어보고싶은 영상입니다 ^^
Holly sweet jesus! This looks so marvelous!! I so want to eat one of these with a big ball of vanilla icecream 😍😍
제가 실수로 버터에 설탕과 계란을 같이 넣고 섞었는데 그게 혹시 너무 묽어진 이유일까요.
180도에서 10분 돌렸는데 겉만 익고 넘 물컹거려서요 ㅜㅜ 그래서 10분 더 돌렸더니 괜찮아졌네요.
근데 맛은 있는데 너무 단데 설탕을 좀 줄이면 뭘 더 넣어야 농도가 맞을까요
안녕하세요! 바로 답변을 드리겠습니다.::)
첫번째로 버터에 설탕과 계란을 동시에 넣고 섞으셨으면 아마 크림화가 제대로 되지 않고 분리가 되었을 가능성이 많습니다::) 쿠키에서 가장 중요한 공정 과정이 바로 크림화 인데요.. 버터와 설탕을 먼저 섞은 다음에 상온의 달걀을 3~4차례 나누어 빠르게 휩해야.. 크림화가 분리되지 않습니다. 혹시 크림화 하셨을때 버터 크림처럼 뽀얗고 매끈하게 되지 않고 순두부처럼 몽글 거렸다면 분리가 되어서 쿠키가 구워지더라도 더 기름지고 식감이 무너진 쿠키가 될 가능성이 있으니 참고해 주시구요,, ( 이부분은 링크된 영상을 꼭! 참고해 주세요! 정말 중요한 부분입니다.ㅠㅠ)
-ruclips.net/video/jJ7GXCsyJPk/видео.htmlsi=hLH8a3i2xdDrpq2e - 이 영상 챕터에서 크림화 과정 참고해 주세요^^
그리고 르뱅 쿠키는 원래 속까지 다 익히면 절대 안됩니다. 영상에서도 강조한 부분인데요,, 속까지 완전히 익히면 쿠키가 식었을때 딱딱해질 수 있답니다.ㅠㅠ 르뱅쿠키의 핵심은 겉바속촉!! 식감이라서 갓 구웠을때는 겉은 익고 속은 반숙 달걀처럼 흐물거리는게 정상입니다. 그래야 완전히 식었을때 겉바속촉 식감이 되니 바쁘시더라도 제 영상 꼼꼼히 보시고 만드시면 실패없이 맛있는 르뱅쿠키 만듯실 수 있으실 거에요::))
마지막으로 사용하시는 초콜릿이 다크 함량이 높은 다크 커버춰가 아닌 일반 컴파운드 사용하셨다면 초콜릿의 양을 줄이거나 설탕의 양을 10~20% 정도 줄여서 만드셔야 너무 달지 않게 되니 참고해 주시구요:)
쿠키는 만든 당일 보다 다음날 드셔야 제대로 맛을 느끼실 수 있으니 참고바랍니다.^^❤
매번 영상 잘 보고 있습니다. 쿠키 만들어 선물하고 싶어요^^ 혹시 무가당코코아퍄우더는 어디꺼 사용하셨나요?
So in love with this recipe! I shall make it soon thank you!!
Can I use compound chocolate instead of a couverture one? btw this look so heavenly delicious !!
Thanks for this lovely video. Can cake flour be made at home
It looks really yummy 🤤🤤 btw i want to are are you using light brown sugar or dark brown sugar ?
@@delaSerna thank you for replying (◍•ᴗ•◍)❤
혹시 초콜릿은 다크초콜릿커버춰 56% 밖에없는데 이걸로 넣어도되나요? 초콜렛칩이없으면 어떤걸로대체할수있을까요?,,시중의 가나초콜릿 잘게잘라서넣어도되나요
아 몇가지만 더 여쭤보고싶은데 중력분을 넣는것은 식감때문인가요? 설탕도 황설탕과 백설탕을 각각넣고 베이킹소다와 베이킹파우더를 각각넣어주는건 무슨이유일까요? 만약 모두 박력분을 사용하고 설탕도 모두 백설탕으로 한다거나 , 베이킹파우더만 넣게되면 많이달라질까요?
자막이 넘 아련하셔서 귀엽고 웃겨요ㅋㅋㅋ
We really love this recipe!! It's like cookie-Brownies!! I thought it's hard to make but it's easy ✨The sweetness is exact!! It's so good!! 💞
Can i freeze the unbaked dough and bake it the next day?
Can i ask you? Is the cookie quite sweet or bitter?
@@chiyaniaulia1923 it's sweet enough 😍💞
truly appreciate what you did with the video! i’ll try this recipe for NYE!
늘 좋은레시피 너무 감사합니다
좀 덜 익은 것 같으면 다음날 오븐에 조금더 구워도 될까요?
르뱅 1탄?은 좀 바삭하게됐었는데
요즘 비가와서 반나절 실온에 냅둬서그런지
눅눅한질감이 되었어요ㅠ
ㅠㅠㅠㅠ 영상에서 달달한 초콜릿 향이 나는건 기분탓인가요ㅠㅠㅠ
IM SO RELAXED
I love it
Can I use only cake flour??
Wow This is the best recipe for these Levain Dark chocolate chip cookies I’ve seen.. I will definitely try it😍
뭔가 화면이 약간 어두운건지 흐린건지
보면서 따라기엔 약간 어려운 영상이었어요, 편집 영상도 예쁜대 보고 따라하긴 어려운 느낌..?ㅎㅎ그래도 레시피 감사해요!!