For those who do not have a convectional oven: I tried baking the 170g dough on 425F in a regular oven for 13 minutes and it worked surprisingly well! The outside is crispy while the inside is gooey and halfway done. This is indeed a great recipe, thanks!!
I’ve tried this recipe and the result was amazing! It tastes so rich and decadent. I made these into 90+grams cookies instead of 170g and could finish the whole cookie in no time😋Thank you for the recipe!
I visited NY once and tried this cookies from Levain. I can say that your recipe has almost the same taste and texture, and I love that!!!! I'll try chocolate chip cookie from your channel next time. Hope to watch your bakery recipes for more frequent, I saw your channel has full of main dishes, not bakery. Love your channel😘😁❤️❤️
This is the best cookies recipe I found in RUclips. I tried many different recipes but nothing come close to this one. Thanks for sharing this detailed recipe. Till now I made the cookies with this recipe more then 10 times and every time they turned out perfect.
@@sehernaveed only the top is supposed to be brown and crispy. The middle should be gooey and chewy. This is not your usual type of cookies. Levain cookies are different.
so i made this recipe, with a few tweaks. i mixed the cocoa powder with the wet ingredients, added a teaspoon of instant coffee (mixed with water), added vanilla and semisweet chocolate chips, and made them a little smaller. they came out so good!!
이 레시피 진짜 대~~~~~~박 맛있어요 ㅠㅠㅠㅠ 진짜 촉촉초코쿠키... 공부하면서 너무 스트레스받아서 찌~~~~~인한 초콜릿 쿠키먹고싶어서 찾다가 이거 보고 따라했는데 설명도 너무 자세하고 조심해야할부분 잘 집어 알려주셔서 첨 만들어봤는데도 바로 완전 맛있었어요 사먹었던 쿠키들보다 훨씬 맛있었어요 감사해요 ㅎㅎ먹을때마다 행복... ㅠㅠㅠㅠ 다이어트고 뭐고 다 필요없다!!! 하게되는맛 ㅎㅎ
I used to live on the same street as Levain bakery in NYC in the late 2000's. It was literally right down the sidewalk. It got me into trouble because I bought cookies from there all the time. They truly are so decadent. I even worked there for one day, but decided it wasn't for me. I've been craving this cookie so much. I've been living in LA for like three years now, and only recently did my partner surprise me with Levain cookies. He found a shop exists here! I am over the moon with this knowledge ^^ But also, I really wanna try making one myself. Thanks for this video! It's extremely wholesomely done
Thank you for your video and recipe. I just tried making this today exactly as per instruction. The taste is nice, but i weigh each cookie 90 grams and baked it on convectional oven (preheat 200C, bake at 180C) for 14 mins and they are still too soft, even after cooling completely. They are barely crispy on the outside. I wonder if these cookies are meant to be majorly cakey and not chewy/gooey?
Hello could you check out my first videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you sooo much ..✨
Thank you so much! I love this recipe Tried cooking for 10min (very chewy) 12 min ( almost well done) 15 min (chewy & crispy) 18 min super dry lol Thank you again sending love
i made this today and it was legit!! I've never tasted Levain cookies before but this recipe itself was damn good. Initially i was quite afraid to try this out as the video was in korean so I was afraid i might mess things up or miss out on some information.. BUT SO GLADD I MADE IT! Instead of 170g per dough i did 90g each. Baked for 12Min in my oven 180 deg, preheated 200 deg and cut the white sugar by 20g super tasty and looked pretty!! Thank youu
Did you use a conventional oven or a regular one? I just tried one with 90g in a conventional oven and I couldn’t figure out the right time and I tried 8 minutes but it started to smoke after 6.
Estoy agradecida, gracias por tomarte el tiempo de compartir tus conocimientos. Es un hermoso vídeo y la receta la hare hoy, mañana te platico que tal quedaron. 🙏🙏🙏🙏
안녕하세요~! 지꾸미님^^ 작업실 리모델링 공사중이라서 답글이 늦어졌습니다.::) 소분 후 냉동한 반죽은 요즘 같은 날씨에는 상온에 10~15분 정도 두셨다가 동일한 온도와 시간으로 구우시면 되고, 오븐 사양에 따라 약간의 차이가 있을 수 있으니 구움 정도를 보시고 온도는 동일하게,, 시간만 조절하면 될 것 같습니다.^^🙏🏻❤️
This is my first experience with this channel, but I have now subscribed and will likely be watching everything you've ever done, as well as all you do in the future. Your aesthetic is gorgeous and the gentle feel of your music and filming style was soothing to my frazzled spirit. Thank you for sharing this recipe with us, and please keep up the good work!
계란 까는거 왤케 아련한거임 ㅋㅋ
ㅋㅋㅋㅋ아련아련
진짴ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ그러네욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
이 글 보고 보니까 계란 까는 장면 넘 웃김 ㅋㅋㅋㅋㅋㅋㅋ
쿠키 만드는 영상이 왤케 아련한거에요 ㅋㅋㅋㅋㅋㅋㅋ
For those who do not have a convectional oven: I tried baking the 170g dough on 425F in a regular oven for 13 minutes and it worked surprisingly well! The outside is crispy while the inside is gooey and halfway done. This is indeed a great recipe, thanks!!
무슨 영상미가 평생보장 암보험 수준이야ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
신명철 ㅋㅋ ㅋ ㅋ ㅋ ㅋ ㅋㅋ ㅋ ㅋㅋㅋㅋㅋㅋ개욱곀ㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋ 맞아욬ㅋㅋ
신명철 개웃기닼ㅋㅋㅋㅋㅋㅋㅋㅋ
평생보장 ㅋㅋㅋㅋㅋ
아 진짜 터짐 ㅋㅋ
이거 해 먹었는데 진짜 진심 쿠키 맛집에서 먹던 초코가 진득한 쿠키였어요ㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜ 감사합니다
코코아 파우더는 뭐쓰셨어요??
the cinematography is amazing so calming
영상미가 너무 예뻐요 ㅠㅠ 얼마나 채널에 진심을 다 하시는지 더더 잘 되시면 좋겠어요
1:07 When She Cracked The Eggs I Felt So Many Emotions
영상이 아련하고 평화로워서 리틀 포레스트 보는 것 같아요! 꼭 한번 만들어보고싶네요ㅎㅎ
아니 쓸데없이 아련하고 고퀄이라 너무 웃겨욬ㅋㅋㅋㅋㅋㅋ곧 먹혀 없어질 쿠키에게 바치는 영상인가요(쿠키:내 인생 마지막 바람쐬기...)
레시피 잘 참고하겠습니다!
이거 해먹었는데,,,진심 대성공 너무 맛있었어요
흑설탕없어서 그냥 설탕 썼는데 흑으로 하면 더 쫀득하니 맛있을거같아요!!! 촉촉 바삭
Never in my life did I think that making cookies would give me the K-drama feels. 😍
I’ve tried this recipe and the result was amazing! It tastes so rich and decadent. I made these into 90+grams cookies instead of 170g and could finish the whole cookie in no time😋Thank you for the recipe!
I can't believe how calming your videos are . They're the ones to make me cry not the cookies. I love your choice of music and everything
I visited NY once and tried this cookies from Levain. I can say that your recipe has almost the same taste and texture, and I love that!!!!
I'll try chocolate chip cookie from your channel next time.
Hope to watch your bakery recipes for more frequent, I saw your channel has full of main dishes, not bakery.
Love your channel😘😁❤️❤️
รบกวนถามได้ไหมคะ ว่าช็อคที่ใช้ที่บอกว่า ดาร์คช็อค hershey หมายถึงมิ้คช็อคเหรอคะ 🙏🥺
I'm curious to know how is this recipe different? I never tried Levain's
لأ هي تقصد الشوكولاته الخام الداكنه @@patiyarujiraroj4724
저 큰게 어째서 쿠키야 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 정말 놀라운 쿠키의 세계
@@delaSerna 잘 보고 있어요 조리 하실때 소리 너무 좋아요
사이즈가 소보로 빵이네요.
넘 맛있겠어요ㅜㅠ
This is the best cookies recipe I found in RUclips. I tried many different recipes but nothing come close to this one. Thanks for sharing this detailed recipe. Till now I made the cookies with this recipe more then 10 times and every time they turned out perfect.
you bake for 10 mins...and each cookie ball is 170grams?!?!? thats huge no?
@@sehernaveed only the top is supposed to be brown and crispy. The middle should be gooey and chewy. This is not your usual type of cookies. Levain cookies are different.
Hi :) did you bake it on 180C only for 10 minutes? If I wanted less gooey in the middle, should i add a few more minutes?
so i made this recipe, with a few tweaks. i mixed the cocoa powder with the wet ingredients, added a teaspoon of instant coffee (mixed with water), added vanilla and semisweet chocolate chips, and made them a little smaller. they came out so good!!
내 최애 힐링영상......💖
감사합니다.🙏🏻❤️
Bruh, she went out to the the fields or wherever just to present and open the cookies 😂✌️👌
💀💀💀
Lmao
maybe because her house is near the fields, its better to live there.
Anything for the perfect cinematography. Respect! 👍
I want to like your comment but 169
세르나님 르뱅쿠키가 진짜 최고인거 같아요. 다른데꺼도 만들어먹어봣는데 진짜 여기가 최고임. 근데 르뱅쿠키가 3개밖에 없어서 아쉬운데 다른것도 있음 올려주세요 ㅠ 이거 보실진 모르겟네요. ㅠ
I never thought I'd cry from how beautiful this cookie recipe video is! Thank you for sharing. :)
How much more for God and His love? I mean, He literally died in our place!(2Cor.5:19) What greater love is there than this?(John 15:13)
이 레시피 진짜 대~~~~~~박 맛있어요 ㅠㅠㅠㅠ 진짜 촉촉초코쿠키... 공부하면서 너무 스트레스받아서 찌~~~~~인한 초콜릿 쿠키먹고싶어서 찾다가 이거 보고 따라했는데 설명도 너무 자세하고 조심해야할부분 잘 집어 알려주셔서 첨 만들어봤는데도 바로 완전 맛있었어요 사먹었던 쿠키들보다 훨씬 맛있었어요 감사해요 ㅎㅎ먹을때마다 행복... ㅠㅠㅠㅠ 다이어트고 뭐고 다 필요없다!!! 하게되는맛 ㅎㅎ
만들어봤는데 전부 다크로만 해도 달달하고 넘 맛있어요ㅎㅎ 크기가 커서 그런가 10분가지곤 안익어서 5분 더 구웠는데 딱 좋았어용 쿠키레시피 많이 올려주세요🤤
와 영상초반에 새 소리 나는거 너무좋다 이른아침 여유롭게 베이킹이라니 ㅠㅠ
5:47 That friend of yours with the chronic tea drinking problem.
lmao deadass 😂. addiction aint no joke hahaha
해먹어 봤는데 겉은 바삭 속은 촉촉 정말 맛있어요. 근데 밀크 초콜릿 가지고 했더니 너무 달게 되서 1개가 딱 최대치네요. 다음엔 꼭 레시피대로 다크로해서 해봐야겠어요.ㅋㅋ
이 레시피 그대로 따라하니 정말 예쁘고 맛있는 쿠키 됬어요!ㅠㅠ 감사합니다!!
진짜 맛있어요...... 완전 촉촉촉촉!!!!
저는 설탕 좀 줄여서 만들었는데 완전 맛있어요!!
감사합니다!!!!
르뱅쿠키 핫했던 게 엊그제 같은데 이게 벌써 거의 3년 전이라니... 시간아 좀만 천천히 가줘
I used to live on the same street as Levain bakery in NYC in the late 2000's. It was literally right down the sidewalk. It got me into trouble because I bought cookies from there all the time. They truly are so decadent. I even worked there for one day, but decided it wasn't for me. I've been craving this cookie so much. I've been living in LA for like three years now, and only recently did my partner surprise me with Levain cookies. He found a shop exists here! I am over the moon with this knowledge ^^ But also, I really wanna try making one myself. Thanks for this video! It's extremely wholesomely done
🙏❤️
Thank you for your video and recipe. I just tried making this today exactly as per instruction. The taste is nice, but i weigh each cookie 90 grams and baked it on convectional oven (preheat 200C, bake at 180C) for 14 mins and they are still too soft, even after cooling completely. They are barely crispy on the outside. I wonder if these cookies are meant to be majorly cakey and not chewy/gooey?
좋은영상 고맙습니다
데라세르나님
추운데 수고많으세요
I'm watching this at 2am. Why am I doing this to myself
gekeenaka I'm watching this at 3am
@@someperson4494ahhaha, the torture of watching at night
I am also watching this at 2 am and saw your comment like dangggg 🙃🙃🙃
1.46am here and I'm watching what else can we do atm lol...
Hello could you check out my first videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you sooo much ..✨
I've tried your recipe and even not using real butter like yours (since in my place butter is a hell expensive) those cookies tasted great! 👍
아~ 겉은 바삭하고 속은 촉촉하고... 크기 또한 딱 원하던 사이즈네요~ ^^ 진한 다크 초콜렛칩 맛이 느껴지는 것 같아요!! 맛있는 영상 잘 봤습니다. 얼렁 쾌차하시구요~!!! 메리 크리스마스입니다!! ^^
얼마전에 만들어 먹었는데 뉴욕에서 먹었던 것보다 저는 개인적으로 이 레시피로 만든 쿠키가 더 맛있었어요! 제가 능력이 된다면 다른 레시피들도 따라해보고 싶어용ㅎㅎ 좋은 레시피 감사합니다😚
코코아 파우더는 뭐쓰셨어요??
@@delaSerna
쿠키만드는 영상이 무슨.. 이게 무ㅏㄴ 베이킹영상이얔ㅋㅋㅋㅋㅋㅋ
옥수수전분을 개량했는데 까묵고 안넣코 🤣🤣미쵸용..영상예뻐 보다보다 지나치는 나..너무 영상이 예뻐도 집중이 안됄 수 있네용😅레시피 고맙습니다.
영상 맘에 쏙드네요ㅋㅋㅋㅋ
구독박고갑니다
Ty for this recipe . Made the cookies 90g, baked them for the same temp but for 9minutes only. Turned out sooooooo good 😋😋
이 영상이 마약인데요..인트로 너무 좋잖아요♡♡♡!!!!
I just made this cookie and it's absolutely delicious! I added in some almonds to give it a bit of crunch too!
I appreciate your cookie photo shoot.
다크초콜릿으로했는데도 진짜 엄~~~~청 극강의 달달함이던데ㅜㅜㅜ 단맛 줄일려면 초콜릿을줄여봐야하나요,? 진심 그냥 초콜릿에 설탕부어먹는 달달함이던데요ㅜㅜ,,
설탕을 반으로줄였더니 덜달아요
Ya las hice y quedaron 👌🏽👌🏽👌🏽 excelentes, súper deliciosas, amo las recetas coreanas, y amo lo ordenado y precisos que son
Thank you so much! I love this recipe
Tried cooking for 10min (very chewy)
12 min ( almost well done)
15 min (chewy & crispy)
18 min super dry lol
Thank you again sending love
this video is perfect for people who needs to cure their depression + someone who loves making desserts
@@delaSerna my pleasure 🙏 oh and the filmmaking and bgm are nice as well ❤
I tried this recipe and it turned out so great.. it’s really fluffy, tender and super tasty😍. 진심으로 감사합니다💕💕
아 진짜.. 영상이 너무 힐링되고 쿠키는 존재자체로 침이 고이고ㅠ 음악은 또 평화로우니 정말 마음이 몽글몽글해지네요
자막이 넘 아련하셔서 귀엽고 웃겨요ㅋㅋㅋ
Excelente receta , la he preparado muchas veces y son éxito esas galletas 😍😍
Gracias por el comentario.^^🙏🏻
Tendrás listado de los ingredientes con cantidades🥺
@@KarlaLopez-cu2sbdonde aparece el título de la receta , aparecen tres puntos y dice “ y más “ ahí haces click y aparecen todos los ingredientes
Wow. Thanks for this wonderful recipe. It's a must try chocolate cookie. Your music makes me.cry
Please post more levain cookies recipe in different flavours!
I thank you for your opinion.🙏🏻❤I'll try. Thank you.💖
You’re beautiful so as your cookies♥️
Just made your Levain chocolate chips cookies and it was a hit to my family! Kamsahamida chinggu 😘
I love you video!! So much.. so comforting to see.. with lovely backsound
와 우연히 클릭해봣는데.. 쿠키만드는것도 잘 만드시지만 편집도 되게 감성적으로 잘 만드시네요~ 저도 꼭 해서 먹어보고싶은 영상입니다 ^^
Her videos are always so peaceful and beautiful.
the best cookie recipe ever its a different level love it thanks a lot ❤️❤️❤️❤️
IM SO RELAXED
Wondeful!! 광고도 이보다 더 나을순 없다!!👍
i made this today and it was legit!! I've never tasted Levain cookies before but this recipe itself was damn good.
Initially i was quite afraid to try this out as the video was in korean so I was afraid i might mess things up or miss out on some information..
BUT SO GLADD I MADE IT!
Instead of 170g per dough i did 90g each. Baked for 12Min in my oven 180 deg, preheated 200 deg and cut the white sugar by 20g
super tasty and looked pretty!! Thank youu
Did you use a conventional oven or a regular one? I just tried one with 90g in a conventional oven and I couldn’t figure out the right time and I tried 8 minutes but it started to smoke after 6.
美味しそー‼️
休日につくってみようと思います
This has got to be THE cookie... I hope I can make them 🥺🤤
wuah that s quality footage i love how your made your videos like a movie
This cookie recipe is amazing.... it tastes really good and the chewy and gooey feels is just perfect... two thumbs up... thank you for this recipe =)
Thanks a lot for the recipe! I'm going to try it soon. I really liked the texture of the ice cream at 4:32; do you know how to achieve that?
@@delaSerna Thank you!
영상뒤에 손 흔들어 주시는 느낌 좋아서 구독하고 갑니다
와...모든게 다 이쁘다.. 만드는 분도 배경도 쿠키도 👍
만들어봤는데 너무너무 달고 진해요ㅠㅠ 설탕이랑 카카오가루 반으로 줄여서 만들어야겠어요...ㅜ
데라세르나de la Serna 다크 초코칩으로 만들었어요..!
데라세르나de la Serna 앗 그런가요??ㅠ 다음부터는 커버춰로 해야겠어요. 답변 이렇게 친절하게 해주시고 너무 감사해요!!😊 ❣️❣️
These look really good! The filming technique is also really nice.
May your holidays be full of joy, and a wonderful new year!
So in love with this recipe! I shall make it soon thank you!!
This cookie with scoop of ice cream. A good book. A great day!!!!
It looks really yummy 🤤🤤 btw i want to are are you using light brown sugar or dark brown sugar ?
@@delaSerna thank you for replying (◍•ᴗ•◍)❤
This is class... I don't mean ordinary or some new retro class... This shows the more ways than one way to enjoy a cookie
She took the scenic shot, and I love it!
Thanks for the recipe!
어머니생신때 데라세르나님 영상보고 미역국 끓여드렸는데 정말 맛있게 됐었어요~!
요리잘못하는데 도움많이 받았어욤 ㅎ 감사합니당~
이 쿠키도 한번 따라해봐야겠어요~!
@@delaSerna 네^^ 감사합니당~!
truly appreciate what you did with the video! i’ll try this recipe for NYE!
요즘 내 삶속 최고의 힐링~♡
Merry Christmas &
Happy New Year~:D
Estoy agradecida, gracias por tomarte el tiempo de compartir tus conocimientos. Es un hermoso vídeo y la receta la hare hoy, mañana te platico que tal quedaron. 🙏🙏🙏🙏
늘 영상만 보다보면 직접만들고싶어지는 마음이 생깁니다
쿠키들 먼저 따라서 만들어보고싶어서요
핸드믹서기는 어떤걸구입해야 좋을까요?
친절한 답변 감사합니다^^~
20년도에도 쭈우욱~시청하며 힐링도하고 많이 배워 볼게여
새해 복 많이 받으세요~
Hi, thank you for sharing this incredible recipe. Anyway do you use salted or unsalted for the butter?
스승의날로 선물하려고하는데요ㅜ
혹시 허쉬다크말고 초코칩과 커버춰랑 섞어도 가능할까요??
네! 그렇게 하셔도 됩니다.^^
@@delaSerna 감사합니다~^^
@@delaSerna 혹시 달걀은 크기에 따라 4~60g으로 나눠지던데요ㅜ
몇g일까요?? 그리고 몇개가 나올까요?
@@Anna-ql1ez 안녕하세요^^ 영상에서는 개당 약60g 정도의 상온 달걀 2개를 사용했습니다^^감사합니다🙏❤️
뉴욕엔 맛있는 쿠키가있구나!
늘 좋은레시피 너무 감사합니다
좀 덜 익은 것 같으면 다음날 오븐에 조금더 구워도 될까요?
르뱅 1탄?은 좀 바삭하게됐었는데
요즘 비가와서 반나절 실온에 냅둬서그런지
눅눅한질감이 되었어요ㅠ
This calm aesthetic
르뱅쿠키 진짜 제 인생쿠키인데 ㅠㅠㅠㅠㅠㅠ 오븐은 없지만 잘보구가용 영상 저장목록에 저장했어요❤️ 또보러올게용 ㅎㅎ
데라세르나님~!! 오랜만이여요 ❤
혹시 반죽을 소분 후 냉동해놨다가 구우려면 해동없이 바로 구우면 될까요?
그리고 온도와 시간은... 조정해야할까요? ㅠㅠ
안녕하세요~! 지꾸미님^^
작업실 리모델링 공사중이라서 답글이 늦어졌습니다.::)
소분 후 냉동한 반죽은 요즘 같은 날씨에는 상온에 10~15분 정도 두셨다가
동일한 온도와 시간으로 구우시면 되고, 오븐 사양에 따라 약간의 차이가 있을 수 있으니
구움 정도를 보시고 온도는 동일하게,, 시간만 조절하면 될 것 같습니다.^^🙏🏻❤️
매번 영상 잘 보고 있습니다. 쿠키 만들어 선물하고 싶어요^^ 혹시 무가당코코아퍄우더는 어디꺼 사용하셨나요?
진짜로 열번이상 봤네요 ㅎㅎㅎㅎㅎ 구독까지 했어요!
재료 그대로 주문해서, 다음주에 구워먹을거에요!!
ㅋㅋㅋㅋ앞으로도 엄청맛있는 레시피 부탁드리겠습니다🌿
This is my first experience with this channel, but I have now subscribed and will likely be watching everything you've ever done, as well as all you do in the future. Your aesthetic is gorgeous and the gentle feel of your music and filming style was soothing to my frazzled spirit. Thank you for sharing this recipe with us, and please keep up the good work!
안녕하세여.혹시 허쉬다크가
허쉬 자이언트바 다크 초콜릿인가요?
아리바 초콜릿은 아리바다크커버춰초콜릿72
제품인가요?종류가 다양해서요ㅜㅜ
@@delaSerna 너무 감사합니다^^
Hiii, may i know are your all purpose flour a high protein or low protein? 🥺🙏🏻
My favorite cookie recipe ❤❤❤❤
Thank you very much.❤❤❤
This is worth an Oscar
I tried and it was very good.
Thank you.❤️
Thanks for this lovely video. Can cake flour be made at home
만들었어요>_
어우 맛있다고 다들 난리에요♡너무나 감사히 잘먹었습니다♡♡♡