ऐसे बनायें खिली खिली उड़द की सूखी दाल | Sukhi Urad Dal Recipe | Dry Urad Dal Recipe | Punjabi Style
HTML-код
- Опубликовано: 17 окт 2024
- #sukhiuraddalrecipe #sukhiuraddal #uraddalrecipe #dryuraddal recipe #punjabi style sukhi urad dal
Soft and moist, savoury dry urad dal recipe, prepared Punjabi style. Each grain separate and standing out. Try it and share your experience.
If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Thanks!
Ingredients (3-4 servings)
(to boil the dal)
1 cup white urad dal/split and skinned black gram, washed well and soaked in water for 4 hours then water drained out
4 cups water
1/2 tsp turmeric powder
(for making the tadka/tempering for the dal)
2 tbsp desi ghee/clarified butter or oil if you wish
1/4 tsp heeng/asafoetida powder
1 tsp jeera/cumin seeds
1 medium-sised chopped onion
7-8 garlic cloves, chopped
1 inch ginger, julienned
1 green chilli, chopped
2 dry red chillies, chopped
1 medium-sized tomato, chopped small
1 tsp salt
1/2 tsp deghi red chilli powder
1 tsp coriander powder
1/2 tsp garam masala
1 tsp kasuri methi/dry fenugreek leaves
(to cook the dal)
the boiled dal as prepared above
1-2 tbsp hara dhania/cilantro
1/4 cup water + 1/4 cup added later, while cooking
1 lemon for juice
1 tbsp hara dhania/cilantro
Website: pammiskitchen....
Website: hubpages.com/@...
Subscribe: / rajansinghjolly
Twitter: / rjnjlly
Pinterest: / rjnjlly
Facebook: / pammiskitchen
Instagram: / pammiskitchen
G+: plus.google.co...
~-~~-~~~-~~-~
Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe"
• Simple Homemade Masoor...
~-~~-~~~-~~-~
Vadiya jee❤❤maja aa gaya😊😊
Dhanywaad🙏
Bahut badiya banee humnay aaj hee banayee. thank you for sharing
Aapko pasand ayi sunke acha laga. Dhanyawad appreciate karne ke liye.
very nice, easy to follow, and would definitely try! Thank you so much for the video
Thank you
Bahut vadiya dal banai aa tussi aunty ji..Dekh ke khaan nu mann kar reh hai assi v ajj banawage... 👍
Zaroor banao Anil. Te mainu dasna ke kis taraan bani. Recipe appreciate karan lyi thanks.
Master Recipe
Thank you Ashok Kumar
Didi jee. Time bataaya Karen ...90 per cent kaesay Maloom Karen
Time to burner ke hisab se alag ho jayega. Halki si kasr baki reh jaye to samjho 90% ho gya. Baki experience se pata lag hi jata hai.
Dalme garam pani dalna tha.
Zaroori nahin
Why strain the dal removing flavour and nutrients, then adding half a cup of water after tempering, you could have used the same strained water. My ratio 1:1 and 3 whistles leaving the steam to subside then open cooker...its perfectly cooked to requirement.
Thanks for suggestion
When you boil any Dal there is a bad layer of oils caused by starch which are superunhealthy and cause thickening of blood. Too much bad starch ought to be removed pal. Cooking in a pressure cooker itself is rather unhealthy.