美食台 | 這種方法做餅乾，最簡單！

奶油曲奇口感酥軟、奶香醇厚，只以麵粉、奶油、糖粉為主原料，簡簡單單3步就能完成。今天廣末老師帶來的獨家配方能夠讓曲奇酥香掉渣、入口即化，成功的秘訣就在於如何拿捏好奶油的狀態哦！
Butter cookies are flaky and tender with rich milk aroma. The main ingredients include only flour, butter and powdered sugar, and it takes merely 3 steps. Today Guangmo is going to bring you her secret recipe of melt-in-the-mouth butter cookies. The key it to use the butter at the right state.

[@Itsme-Whisper]

照这个面粉和黄油的比例是做不出挤得出花的曲奇的。需要增加30克黄油或者打个蛋黄才可以

[@limhuikien125]

Look nice .Can you please share the recipe

[@SC-ye9on]

請問，夏天時曲奇麵團需要先冰過再烤嗎？

[@user-yd8gr5dz7g]

不要喔

[@jianlingsun9076]

广末很喜欢你做的点心🥧很漂亮比人差了一点点哦👍👍👍

[@ykhbruce]

請問為什麼烤完之後紋路都不見了呢

[@user-hw2rs7rq8w]

請問可以用糖代替糖粉嗎？謝謝

[@karenkeller5936]

姑娘好看

[@user-is9vo3xz8u]

除濕機0.0?

[@jiahueylim]

厨师机

[@user-is9vo3xz8u]

@@jiahueylim 原來如此！謝謝你^^

[@anlynmagallanes4353]

Waooo I like very beautiful and it's look yummy I am new subscriber in your blog thank u for sharing this recipe.. Watching here in the Philippines..

[@mnang4703]

I don’t see the recipe; just instructions?

[@YanShaoBinn]

广末凉子？

[@tridentmaple]

除湿机也可以做饼干？😋

[@jingshi5844]

厨师机，亲

[@user-gw8dw1mx1j]

🤣🤣🤣🤣🤣

[@qiuchole6994]

刚烤好的饼干是不是稍微软软的？

[@haha-e1j]

是 放凉了会变硬

[@jianlingsun9076]

广末老师做的点心很漂亮但还是没🈶️人漂亮哦。

[@shannon4618]

喔是喔

[@wildflame1000]

喜欢

[@junejong2053]

为啥没食谱

[@user-es3nx8zf6v]

4:30 ?????????????

[@yi-qingchen6415]

我也沒看到 🤔

[@abdularslan2982]

Hello,so sweet and nice looking, plz give us recipe in English subtitle thanks

[@bluesky07041]

1.room temperature butter +powdered sugar mix→creamy white, feathery fluffy
2.flour + little corn starch+A few salt
1+2 mix together
Put the dough into the squeeze bag,squeeze on the baking sheet and bake in the oven
＊Preheat oven 150 degrees Celsius
＊Bake for about 30 minutes,go to see and confirm when you have five minutes left.
My English is not good,I hope it will help you!!

[@frauleintrude6347]

Ingredients as far as google translate got it right:
125 g soft Butter, 120 g flour, 45 g corn starch, 50 g icing sugar, 1 g salt

[@abdularslan2982]

@@bluesky07041 thanks a lots

[@EE-bq4bx]

老師，怎麼沒有放雞蛋啊？

[@leeshen7522]

雞蛋是可有可無的

[@EE-bq4bx]

謝謝老師唷

[@eileenliu5437]

烤的過程花已經開始塌扁為什麼呢?

[@cfl1009]

Eileen Liu 是不是玉米麵下多了呀

[@user-id6zi4fs7z]

放冰箱冷藏半个小时

[@user-it9cl4pt2z]

可以用低筋代替中筋面粉吗

[@shannon4618]

江筱筱 不行

[@hijessica4857]

完全没提原材料的比例！多少黄油 多少面粉

[@wildflame1000]

亲，在4：28的时候，有列表。

[@user-yd8gr5dz7g]

請看完

[@conniewong6539]

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