Interview with Pastry Chef Pierre Hermé, Maison Pierre Hermé Paris

Watch the full series at www.ciaprochef....
Pierre Hermé is internationally recognized for his revolutionary pastry-making. He is the youngest person to be named France's Pastry Chef of the Year, and is also the only pastry chef to be honored with a Chevalier of Arts and Letters. Vogue named Pierre Hermé "the Picasso of Pastry". Pierre Hermé opened Maison Pierre Hermé Paris in 1997, and now has locations in Europe, Asia and the Middle East.

[@XShollaj]

Its interesting how the process of invention works for any field - it all starts with someone passionate about a field, who has mastered the basics and keeps experimenting and getting ideas for day to day life.

[@artistrenibifamovon]

Regards

[@noviceprepper5397]

I would like to try his desserts, they look beautiful and delicious. He is a handsome man and seriously overweight. It is bad for his health and I hope he will take care of that or that someone who cares about him helps him deal with it. We want him with us for as long as possible creating his artistic creations; his health is paramount. I too am obese and am working on this issue. It is a challenge but it can be done. My prayers are with him.

[@elenamaria1816]

te ai trezit