Easy Beef Skillet Shepherd's Pie
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- Опубликовано: 12 сен 2024
- #StayHome and cook #WithMe!
This recipe is a hand-me down from my mom. She made it often growing up, and we always called it Shepherd's Pie. It's the perfect way to use a pound of ground beef and whip up supper in a giffy! Hope you'll try it and enjoy. Feel free to share how you make yours different, I know there are a lot of versions out there! xx, mb
See printable recipe card here: www.thisfarmwife.com/blog/beef-skillet-shepherds-pie
INGREDIENTS:
1 pound ground beef
1 small onion, diced
1 can cream of mushroom soup
1 can Veg-Alls (or peas & carrots, mixed veggies or 1 cup frozen mixed veggies or any assortment of leftover veggies)
Mashed Potatoes (enough to cover top of dish - perfect use for leftover mashed potatoes)
Shredded Cheese
DIRECTIONS:
Brown ground beef and onion in skillet, drain
Mix soup and veggies with beef mixture
Top with mashed potatoes and then cheese
Bake at 350 degrees until bubbly on sides and cheese is melted
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If your Mama called it Shepherd's Pie, that's good enough for us.
That looks yummy !! You can call it anything you like ..... just don't call me late for dinner !! .....Lovin' the country cooking !!.......
I make it with, beef, French cut green beans, tomato soup, mashed potatoes and cheese. That's how my Mom made it and she's the best cook 😂 ❤️❤️❤️
It's your video, you can call it what you want. It's shepherds pie. Keep up the great work. Love it.
When I was a boy mom made almost the same thing but used tater tots instead of mash potatoes. I still make it today. We called it tater tot casserole. Yum yum
I need to try tater tots :D
My momma made shepherd’s pie with ground beef, canned sloppy Joe sauce, canned corn, mashed potatoes and cheese. I made the same for my kids. It’s a family favorite and often requested for special meals - even Christmas dinner!! LOL
Meredith you are such a great cook, I know your mama is proud of you and always with you watching over you.
I appreciate that!
Looks great! Several older recipes are forgiving like this one. Back in the day they had to make due with what they had on hand. As a result of that a lot of dishes like this were born. Love all your videos, thank you for sharing with us. Hope you and your family are having a wonderful day!❤️
Thank you! You too!
Great Great tasty...I grew up with this too.. my West Virginia mother used leftover ground beef, mashed potatoes, green beans from a can and leftover gravy and top it with cheese... simple is good!
Don't worry about what others call it. Your house, your rules, your names. ;) :)
I have wanted to make shepherds pie. Your way of cooking is great for real folks. You have encouraged me to cook! I like the way you do "things". Jim TN
Marty, good ol recipe! I’m from a family of 10 ( 5 boys 5 girls) and my Mom would make this with whatever she had in the fridge and it was so good! We sat at a custom made Round table with a Lazy Susan in the middle of the table. Good memories and Great Recipe! God Bless
My grandma and momma made shepherds pie all the time either with beef or pork or even ground vension so yes its really yummy in the tummy and it fills you up. Hope you and the family and a great Easter and Miss Annabelle says yummy she heard you and sitting on my lap watching and says hello. Keep up the yummy in the tummy videos
Thank you! Tell Annabelle hi!
My grandma and mother made more of a meatloaf, layer of peas and corn, layer of mashed potatoes and topped with cheese. Yours looks yummy too. My mother was a debutant and after she married my enlisted Air Force father she said she learned how to cook from reading the recipes on the cans of Campbell's Soup.
You, my Dear, are a charming Host! We cook and think alike. I very much recall my Mom "throwing things together" in the kitchen when I was a kid and dinner time was always a treat! I learned to cook the same way... I had to subscribe to serve my family some of the goodness that you're serving yours! God Bless and Thank You.
Thank you for the kind words and for the sub! I appreciate you!
The food channel will be calling you soon to do your own cooking show. 😋😋😋😋
Haha, well wouldn't that be neat. It's a fun thought, anyway. ;)
We called it shepherd's pie to, my mom used tomato sauce instead of cream of mushroom and just like you whatever canned vegetables, and chopped onions.it was delicious,just like you said, many different ways to make it.😋 sometimes she would use tomato sauce, and taco seasoning mix with hamburger and called it tamale pie 😊
Solid. We use baked beans layered on top of the meat but under the potato, instead of soup concentrate.
We call the cowboy pie up in highlands of Scotland made with square or lorn sausage
That's awesome that's the way I make it! First time I seen a video of someone making my way. Thank you
Woo hoo!
Threw this stuff in a skillet the other night when my wife said she wasn't hungry. Butter, olive oil, diced roma tomato, some shredded carrots, 2 cut up jalapeno sausages, 2 cups left over rice, red and orange bell peppers, cup of egg whites. Seasoned with soy sauce and voila I had supper. Otherwise known as clean out the fridge...LOL See I started with butter.
That sounds so good! That's how to do it!
My mother called it Shepards Pie also and made it often when us kids were growing up.
They can call it what they want..I call it a skillet of "goodness"!! I grew up with shepard pie like you!!
Had Shepard’s pie for diner last week with ground beef. Layer of cooked ground beef, layer of carrots, corn and layer of mashed potatoes, butter on top so the potatoes get nice and brown on top.
Good job as always. I'm from the caribbean and we call it sheppards pie too. I make it using minced chicken and i put potato at the bottom and top with the meat in the middle. But any which way is good i'm sure. Love your tee shirt. Words to live by. I always go by different is good.
I was brought up eating Shepherds Pie. We always had the version made in the Joy of Cooking cookbook. You don’t have to follow a recipe to the letter. It’s just a baseline. You add and subtract as you feel necessary or for what you have on hand. That’s cooking.
Congrats on your 50000 subscribers on your other channel you probably never thought that was going to happen. Nice job Merdi you deserve it ✌️
Thank you! I definitely never saw it coming. Super humbled. I appreciate your support!
You bring old memories of my Grandma cooking. She to use cast iron skillets the only difference is she had gas or electric stove. All she had was a coal/wood kitchen stove. I love the simple life of cooking styles keep it up
My mom used ground beef and called it shepherd's pie. Still one of my favorite dishes.
You just made one of my favorite meals. I have eaten this dish cooked all of the different ways you described. Thanks for another great video.
Thank you!
Like the way you talk and your voice sounds , NC slang , love it !!! 👍
Your shepherds pie is just how we make ours, your mom handed down an excellent recipe to you for sure :)
Hey Merdie we use the frozen mixed veggies in the steamer bag for the microwave. That way you pop them in the micro while the burger is cooking to save even more time!!! How do ya like that one?!?!?😜😜😜lol Hey love your vids, think your family is awesome, and think you're awesome! I can't wait to see when your children are older and they have this cool video diary to show their children!!! Although they may get a little flustered cause you're leaving them some pretty big boots to fill for "coolest" (or whatever word kids now-a-days use) parent award! Lol. Your scavenger hunt was tops!!!😎😎😎. May God keep blessing y'all!!!👃👃👃 Also an idea for ya....Why don't ya plant a home garden??? It'd be great content for both your channels and I'm sure your kids would LOVE it!!! Just a thought. Best wishes always, Frank.
Thanks for this comment! I'm excited to have this video diary, too. I used to grow a big garden and can all the things, but it got to be so much work. We have a great neighbor who gives us more than we can handle and I was going to plant a garden this year, but he said not to, he'd keep me stocked. I couldn't say no to that. Time is my most lacking commodity. :P
@@ThisFarmWifeCooks I'm glad you liked the comment Meredith. I just say what's on my mind and in my heart. You really are a good person and have a beautiful family!!! I thank you for sharing it with us!
So awesome! So easy!!! It's on my list for this weeks dinner!!!
Looks delicious. Tried this out tonight but also added a small can of sliced mushrooms. Couple extra spices. Turned out delicious. Bought back so many memories! I’m glad i saw this. Thanks! Oh yeah, cornbread too. 😁
Nice job: thanks for the recipes. Good old fashioned cooking.
A favorite at this house. What am I talking about, food is a favorite at this house!!! Love ya’ll
I like yours. My mom used tomato soup and canned veg-all has potato’s in it. ( my mom called it Shepherds pie with no lamb in it).
My mom used veg-alls, too!
Shepard's pie is what you grew up with and call it and my mom did the same almost with a crust but did not use cheese,was always delicious 🥘🥘
I have never had Shepards pie with lamb either, it's always been made with ground beef!
Looks so good ! God bless you all. Stay safe and well. And what are you do it's fine with me
I make Shepherds pie from a recipe from colonial Williamsburg....It calls for lamb but I use either stew beef or hamburger. My dad use to make something similar using both chicken breasts [cut in cubes] & hamburger....he just called it....supper!
One skillet meals are usually awesome...even when using leftovers! Make what YOU like is my motto. Looks delicious Meredith!
My momma calls it shepherds pie too! So do I. My sister calls it poor people food 😂 and won’t fix it. It’s one of my favorites!
That is so good.
GOOD JOB, Girl, Going to try this I know it will be good, like me some good vittles, Enjoy your cooking videos, You and your family stay safe
the music interlude was a nice touch
The first time I ever heard it called cottage pie was by a Englishman. He even said either way it's said it was cool. Now I have a breakfast version. I take ground breakfast sausage. Then top it with a gravy then layer it with frozen shredded potatoes. Then cover it in cheese. Bake for 30min at 350. Then with a large spoon push little pockets in the cheese and cracks eggs in the pockets. Put as many eggs to your liking. Return to the oven for 10 to 15min until eggs are done to your liking. Let cool for 10min and enjoy. I tend to do this in a Dutch oven but a casserole dish should work.
Yummy 😋 sweetheart!!. Funny I have had them before. But never did one. Yours looked so good. I have also only have had it with ground beef 🥩 never lamb lol no thanks. Hope y’all are well. Staying busy on the farm is the best medicine!. God bless 🙏🏽❤️🙌🏽
Hi Meredith, I love the channel and looks delicious. Some of us over here in England call ours the same, who cares as long as its all eaten.
I add oxtail soup instead of mushroom and add Worcestershire sauce and baked beans.
Also slice tomatoes over the cheese.This is such a great and versatile dish and you can add just about anything and it is liked, stay safe and look forward to the next dish😋
Been eating and loving shepherd's pie for around 60 years, my nom would sometime use lamb but mostly hamburg, so delicious, thanks for sharing
I will take two orders to go please Meredith thank you
Nummy Mer!! 👍We like to add a few sliced mushrooms as well. 🌻
Great idea!
Good evening Merdie and Family
My mom always made shepherds pie
Look so delicious but of coarse all your dishes look delicious 😋
God Bless Y’all 🤠😍😘 Love Y’all
In America that particular style of pie is called Shepherd's Pie - whether it be made with cow, sheep, pig or even chicken.
In the UK they name it by what's in it: Cow = Cottage, Sheep = Shepherd, Fish = Admiral - and then there's the regional variations which have different vegetable mixes, cheese or no cheese, it can get real confusing!!!
I call it Food. Real good Food!
This was just like what my mama used to make and she called it shepherd's pie to. I'm going to make some tonight using my new favorite ingredient MUSKET POWDER.
I also amen the musket powder!! As the butter lady says, "It is good on anything" . . . .
Good deal! I will do that next time 😅
Glad you like it!!!
@@dixiewishbone5582 AMEN and TESTIFY!! thanks yall!
Hi Meredith. I grew up with having Shepherd's Pie pretty much like you make it. My wife makes it with hamburg/ground beef, corn, mashed potatoes, and dark beef gravy. I do like lamb, but have never had it in any Shepherd's Pie. Hope you folks had a blessed Easter. Sending love and blessings from N.H. ~ Rick
Thanks Rick! I'll try lamb one of these days maybe. Hope y'all had a nice Easter!
In my view, the best shepherd's pie is made from left over lamb roast coarsely ground. A dash of Worcestershire sauce works rather well.
In the south Pacific they used to make it without the apostrophe, a large meal for special occasions
Sure looks like some good Shepherd's pie to me! I like this with or without a crust. Dang, now I'm gonna have to make a Shepherd's pie!
I'm due to add to my rotation again soon, too!
I am going to make this! And even though we love pie crust, how much healthier without it.
Made a goulash tonight for dinner, based on your previous video and driven by what’s in the fridge and cupboard to eat.
That sounds like what my wife would do when we first got married. She called it a casserole of many leftovers. Lol it was good and filling in humble times
Haha...good name ;)
@@ThisFarmWifeCooks Do you have a video on how you cook a roast in a cast iron skillet that I could get some pointers from .
That’s how my mom made it too! Sounds so good right now.
Meredith this shepherd pie is so easy and good. Thank you for this channel it helps me to cook for myself
Thank you! I'm glad to hear that :D
We’ve always called it shepherds pie also. I’ve had lamb/goat steaks and it’s really good on a kabob! Made your coleslaw andvit was wonderful! Thank you!!
I think I'll make Shepherd's pie tonight!
Good looking food. Thanks
I put bacon on top of the meat, then add the rest. Good stuff. I keep canned veggies and frozen ones to add to soups.
We use ground beef I put taco seasoning just to spice it up Be safe
I love shepperds pie . No how you fix it. 😊😊👍👍🌹💖
I’m going to try this with Cream of Mushroom soup - sounds good. Our family has always used Tomato soup in our Shepherds Pie recipe and we mix an egg and shedded cheese to the mashed potatoes when we re-heat them to spread on top 😀
We call it Shepard’s pie too! We make it with ground beef as well. Love the channel!
Yay! Thank you :)
Yum Yum MB!!! I grew up knowing that as Hobo Pie, made with browned hamburger mixed with corn, topped off with mashed tatters! YUM!!!
I think it'd officially change to Pot Pie if you made with pie crust... :-) haha
I like that name too haha. and I love pot pie and yes, I think that's what it would be :D
I love Shepherd's pie. I like to put a dash of Worcestershire in with the meat mixture after all the soup and veggies are added. Yummy for the tummy. 👍p.s. I always use hamburger meat in mine. I hope you have a blessed day!
Looks soooooo good!!
that's how my mom made it also but,she also would put chiclen in as the meat..it was whatever meat we had at the time
my mama has always called it Sheppard pie also. A she always used ground beef.
My mother and grandmother made it with ground beef.
I ordered some of your musket powder seasoning now I've got one for you to try it's called Farm dust
They also have one for french fries and popcorn
Never heard of that! :D
I love your easy peasy way of making these delicious skillet meals.....Kathy in Colorado
I’m sure anyway you make it will be delicious . I don’t think you could ever make a bad dish !
my wife /mom put green beans and tomatoes in with smashed taters on top here it is 3 oclock in morning now i,m hungry
looks very good :)
The same way my momma used to make it and I'm 52 yrs old
This sounds delicious
I just made it. It was great!
Yay!
Hi Meredith. Well this is going really well. I don't have time to be highly involved with complex recipes. And I don't have that kind of skill but my little one and I do need to eat and your TFW Cooks programs have helped so much. Used to be mostly cereal, pizza, or a drive thru. Such a relief that I can make stuff without being "in a box" of precise measurements with a bazillion ingredients. Takes a lot of pressure off and seems possible that maybe I'll even invent something of my own with an iron skillet and meat then butter and other things that might just add up to something good. If I do maybe I'll let you know. Also I've never had lamb and I don't think of why I would but anyhow my little one, Max, and I thank you and look forward to the next episode!
There are lots of nutritious foods that can be made easily and cheaply. I love how Meridith got you thinking about it. As your abilities grow the internet offers a huge amount of free recipes. I just Google whatever i think of.
Yay! Yes, you can do this! Would love to hear what you come up with :)
ya man that looks like a whole lot of good eating
My mom used to make it with just peas and corn now is it and instant mashed potatoes on top
Shepherd's pie is right...it's okay for others to be wrong. I grew up with my momma calling it Shepherd's pie.
Love the kitchen boss 👍
I made it. I didn’t have the soup so I used a packet of turkey gravy made up. It was good.
Good deal! I've also used Alfredo sauce before :)
I Would have to have some corb bread with that,and a big chunk of onion
Meredith it’s called shepherds pie, it’s something that I eat when my mother was still alive. I miss having that meal, there is never a bad pie. God Bless.
Make some SallyLunn bread to go with that! My favorite!!!! Also garlic butter spread we make.
I've never heard of SallyLunn bread. What is that? 😃
This Farm Wife Cooks We use a bread machine., 1 lb recipe.
1 egg plus enough water to measure 3/4 cup.
3/4 teaspoon salt.
1 tablespoon of sugar.
1/2 stick of butter, softened.
2 cups of bread flour.
3/4 teaspoon of bread machine yeast.
Yummy
I told you don't worry what others call any of your dishes , I've never ate Lamb either,
Not everyone likes lamb. It tastes quite different from beef and some folks aren't prepared for the difference. I like it but beef would be most common in the USA.
another one that's fast and easy: mom called it skillet burger..take one lb berger mash into bottom of skillet cook.flip berger,add cheese then a layer of tomatos,layer cheese,layer of onions ,another layer of cheese..put skillet in oven until done,serves four
Sounds great!
To me keeping a recipe simple like you just did comes out a lot better than if you put a whole lot of stuff in it.
Its Shepherds Pie to me, also.
Using just a layer of browned, drained ground beef, then whole kernel corn topped with mashed potatoes in a pot baked in the oven till the potatoes slightly brown it was called "Chinese Pudding" in my childhood household; have no idea why. Never thought to ask anyone from China if they ever made the dish!
Haha interesting!