Getting Stuffed with Unstuffed Pepper Beef Skillet!
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- Опубликовано: 12 сен 2024
- Why stuff peppers when you can unstuff them? Good question! And it’s one I’m going to answer and show you how I do it. Less mess + less steps = "more good"! Follow along with my video to try yourself and get cooking!
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I THINK THATS THE NEW WAY TO MAKE THIS MEAL,GOOD JOB
Thanks!
Yummm ! The meal contains all nutritional needs of grain, fiber, dairy, vegetables, proteins etc. What a healthy yummy way to put ones stomach on full packed with lots of energy....
Glad to see you are cutting veggies and not your fingers. Sounds good and looks fairly easy. Thanks!
We have made this and love it. We also make a "unstuffed cabbage" same way just replacing the peppers with cabbage. Try it think ya'll will love it.
Meredith, I'm making this for dinner tonight. I know your Dad will love it! 😋😘
I wanted to come back.... I made this AGAIN! I made it mostly as your recipe reads.... Except, I still haven't tried the Musket Powder... But substituted a garlic pepper seasoning and also the minced garlic from the jar. This time, my wife raved about how good it was. For her, I made it without the rice, since she is diabetic, and that made it a delicious meal for her that she could eat.
Also, I put fresh cut off corn from an ear of corn into the pot with the peppers and meat mix. It was GREAT!
Oh wow, fresh corn would be amazing! And use whatever seasoning you have and like :D
@@ThisFarmWifeCooks work with what you got on hand is what she always a main point she advises a d demonstrate....glad your efforts were delicious !!!!!
Looks real good honey. Tried you beef and broccoli last night.I added a package of button mushrooms to mine. It was good thanks and God Bless.
Sounds great!
Thanks for making me hungry, Meredith. LOL.
LOOKS AWSOME.
Love this kind of meal ... Love country cooking that uses what you have in the pantry ,, all things don't have to be exactly what's written in a recipe ,, sometimes things turn out a little tastier than the last time... always makes me chuckle when you bend down to get in the camera shot.... I came from a large family,, so there was always plenty of dishwashers around .... this looked extra yummy..... around your cooking ,I'd be big as a barn !! ...... Stay Safe and God Bless......
Thank you! Same to you
I'm here!!! I watch the other channel and enjoy it so I figured that I would enjoy this one and guess what, I did. Thanks for sharing.
Thank you!
I love watching you cook you look like you enjoyed so much. Every time I watch you cook I get so hungry. Love your show
I wanted to come back (again)and tell you, ever since you debuted this recipe, I have made it 5 times. Twice following the original using beef. The next time, I tried using pork Boston Butt steaks that I browned and then cut into bite sized pieces in place of the beef! I know your farm is a beef cattle farm, and Lawrence prefers beef, after all it is what's for dinner..... But I'm letting you know this recipe works well with other meat. My last usage was making 2 large casseroles using chicken tenders browned and cut up. Everything else, was as I made my original try of this recipe. I use the same powder broth/soup base mixture you did, except the ham flavor for the pork version, and the chicken flavor for the chicken.... This recipe is now on my regular go to list of recipes! Thank you!
Fine looking dish girl, Still proud of you. Glad you started these cooking video. Thanks
Thanks so much!
Oh my,my momma would clean the peppers.then she would season ground beef,rice.put in them in the pepper. Pour tomatoe sauce over stuffed pepperset stove at 350 for an hour and bake
This brought back some childhood memories! I remember my dad fixing this for supper. The only difference, he would cook the rice separately and then combine it all.
Meredith no need to rush. That's when accidents happen also when using a k ife dont get distracted and you will do fine.
Kenny Dean you are so right, I think my mother could have committed crimes without leaving a single fingerprint . She was in charge of a busy restaurant doing the carving and trying to direct staff at the same time. I don’t think a single finger escape topping.
I like your way of making stuff peppers!!! Unstuffed peppers will be the way I go the next time I decide to make stuffed peppers.
Thank you for another great meal idea! I can't believe how hungry you make me even after supper.
Haha :D
That is delicous, I've gotten to prefer the "unstuffed" peppers, better than the regular "stuffed" peppers, thanks for sharing.
Merdie you know I'm here cuz I'm talking to you all the time love your videos.
Thank you!
I like your outlook on the Unstuffed Peppers. I'll never waste all that time again doing them the old way because the first thing I or we do is cut up the pepper. Just one LARGE skillet and in about 30 to 45 minutes dinner is ready. Thank you,,,
Yes! Such a time saver :D
Hi Meredith. I'm Scott. Wanted to say thanks again. Your recipes for the rest of us is exactly what I've needed for quite awhile. I can relax about if I add butter or oil or rotelle or maybe I don't add that at all. And exactly how much of this or that. Anyhow I'm making new things and innovating along the way. My little one, Max, usually thinks it's as good as at the diner. Maybe I get a spoon with a hole in it. I notice you find that useful and maybe I'll see what that's all about. Thank you for the time and effort to create these shows.
Yes, get a spoon with a hole in it haha. It's my favorite and I don't even know why! Thanks for being here
I LOVE stuffed peppers. I'm going to have to try this.
Going to try unstuffed peppers.
Made unstuffed peppers and we love it. So much better than making it the other way.
Good afternoon Merdie and Family
As always another Awesome video of some delicious southern cooking 😋 Yummy 😋
Hope Y’all have a Wonderful day 🤠❤️😘 Love Y’all ❤️
Thank you! Hope you're doing well, too!
I'm here,and love your cooking shows,and the farm wife also.Thanks for another good video
Hi Meredith. I have had stuffed peppers in the past, but never "unstuffed peppers". First time I have seen this made. Looks very yummy! Cheese is definitely a favorite of mine, so you can't go wrong adding it to many dishes. And, as to beef: "it's real food for real people", and you always keep it real. Hi to the family. Love and blessings from a true fan. ~ Rick
Thanks Rick! Try it sometime, you'll like it. :D
@@ThisFarmWifeCooks You are welcome Meredith. I do want to try that way sometime. God bless.
😃😃we are here👍🏻👍🏻
Looks great. Stay real like you are... Beautiful smile. God speed
This totally makes since,why go through all the steps.. life is too short👍😊
Sure looks good I'm going to give it a try for supper tonight thank you so much for the videos it's just me and my daughter so I'm always trying to figure out dishes to make for my daughter thank you and God bless
I love this dish it resembles so many other dishes plus or minus this or that ingredient. One thing I'd add thou is less measuring, (unstuffed & no measure) especially of garlic I love a mess of it.
I love stuffed peppers, but don't love the fuss of making them. I will definitely give this a try. Thanks for the recipe!
Bonaparte, that look delicious. On the list of things to cook.😋
That looked really delicious. Keep up the good work. Here in trinidad we make a similar dish with meat rice and vegetables cooked together. We call it pelau.
We make about same up here, Called "River Hash" use regular stewed tomatoes instead of canned regular, maybe add left over Italian or breakfast sausage to the mix or what ever in the ice box that night. Cheddar on top, original used Velveeta Cheese, the stuff was made not far from us. Add a biscuit or piece of French, any crusty bread, got to mop sauce, and you have a cold night's dinner that takes that chill out of the bones. Keep the recipes coming, fun to see and how alike and different recipes are by region.
I love the name River Hash! Sounds good.
It is, works well in the cast iron pan also. Got to try a little Musket Powder in it when weather goes cool again. Be well, stay safe.
I love your recipes.I am glad they are on RUclips.I cook my steaks like you,and they are good.I have a wrought iron grilling skillet,I love using it on top of stove and in oven.
Makes everything so good! Thanks for watching :)
Looks excellent! I love your kitchen ceiling! I showed the video to her so she could see it. She loves it, too!
Edit ⁶/²⁴: I just printed out your Unstuffed Peppers.
It's on the stove simmering. I used ground beef/pork blend. Same peppers, and veggies. Just haven't ordered any Musket powder, but used Italian seasoning and coarse black pepper n salt. I used a 3qt. soup pot. Smells delicious.
Yay! Hope it was good!
I have made stuffed peppers with different ingredients many times. I have also made basically that very same dish you made. But never thought to call it unstuffed peppers. I like they way you think.
Thank ya :D
I'm here and oh my that's got to be so delicious no wonder y'all can work hard all day eating all the delicious stuff you cook👍
I had to come back.... And now I have to make this GREAT recipe..again!
Hey, that's awesome!
Looks great . I'm doing that tmr night 😁 love my musket powder too, thanks to your recommendations
Thank you! Glad you tried it. It's so good on everything!
that looks delicious. it was kind of funny when you said you were going to be careful and take your time cutting the peppers up , and then you started fast forwarding through it . lol
Hahaha I am impatient like that
I will have to try that ,my mom use to make stuff peppers haven’t had it since she passed 4 years ago looks easy enough I think I can handle that . Thanks for sharing your the best✌️
Thanks for sharing your thoughts and ideas. Was sitting here wondering what to make in my insta pot I just got then your video posted. Used pre sliced frozen peppers and onions, Rotel, Mexican corn, brown rice, minced garlic, salt, pepper and ground beef. Browned the beef in the pot and in best dump can fashion thru the rest in the pot at high pressure rice auto cook. Couldn’t figure out how to extend the cooking time for brown rice and had to run it thru twice, but after it was done it was great. Thanks for the inspiration. Stay safe, wishing you and your family the best.
Oh wow, that sounds good! Glad I got you thinking :D
Yum! Looks delicious.
My goodness.... you are a fantastic and funny woman. Love it ❣️
Oh thank you!
Great cooking vid Meredith....non of the fancy stuff chefs think up with flowers stuck in it and about the size of a hen egg, but just good country cooking. My wife fixes me stuffed bell peppers or stuffed poblano peppers. But I gotta' get her to fix your unstuffed bells or poblanos.
Give it a try and let me know what you think!
that looked so tasty yum! I'll have a plate full please ty 😋😋😉
Meredith that looks awesome. I will be using any bell pepper but green. I'm weird, I know. Red bell peppers are just ripe green ones that are fully ripened and I love them. Thanks for the recipe.
Made this today...oh soooo good!! Thank you for this recipe..in fact i like it better than traditional stuffed peppers!!
Glad you liked it! I like it better than the other way, too :D
@@ThisFarmWifeCooks my hubby and i tried it without sour cream...then the second time with....omg...over the edge :) thanks!! Love both ur channels
Hi Meredith love the recipe and the ad-libbing. It's etched
in my brain for ever.
Hahaha...sorry about that
Hey y'all in Texas we call that goulash
I loved the video and will try my peppers that way also. It really looked delicious!
Sorry in advance, but I'm just so glad it's not my buddy Elmo sizzling in that skillet! Love both of your channels! This is the yummy one, of course!
Haha, no Elmo!
@@ThisFarmWifeCooks Yay!
Love your personality. Gonna try making this recipe. Thanks for the idea!!
I am here a great one skillet meal never thought of unstuffed peppers but it is the way to go. Mom good!😎
I'm here , love both your channels. This recipe looks yummy. Will definitely be giving it a try
Awesome! Thank you!
I really enjoy watching all your videos. I was just getting ready to message you on your other channel to ask about the cooking channel. Then I saw your video telling about it. I’m definitely ordering the Musket Powder to try ( Red & Black). Thank you for sharing your experiences with us! Hope you and your family are having a wonderful day!
thanks for your order!
Yay! You'll love it!
MUSKET POWDER we love Meredith and as much as I have seen her use and compliment your seasoning it has to be good. Can’t wait for it to come in to try!
Wow that looks amazing.
I love my grandma and she would call it lazy skillet recipes, she was also out at 4:30 in the morning to check if the wildlife got in the garden and she carried a lead poisoned iron with her at all times. also before she went outside, sandwiches were in the fridge and breakfast was on the table already. I remember at times i thought the hogs were eating better than us but I would be wrong. she would do it the stuffed version and dinner was 10 person and grandpa dad and I would get a second helping. that's 13 peppers. we also had 4 18" cast iron skillets with metal lids. ah the good ole days. BTW she was 84 years young when she passed on and i think grandpa and I lost 20 pounds the first week.
Wow, that's a lot of people to cook for. My Granny cooked like that. Good memories!
Watched to the end. Going to try that thank you.
Thank you! Hope you try and like
Can’t wait to try this! Thanks so much for sharing all your good recipes with us!!
Thank you! Hope you enjoy!
I never drain the grease, in fact I love to add bacon grease to pan meals like that.
I make a stuffed bell pepper soup that is to die for. Wife gave it 5 stars...LOL.. And brown rice is better for you then long grain.
I will have to try that looks good
Wow I can almost smell it through my phone ,yummy yummy
That looks great Merdie! We love stuffed peppers too and want to try your recipe for sure. Over the last few years my wife and I have been stuffing our peppers with Cajun boudin instead of the ground venison we normally use and it's quick and easy, right up your alley! A friend told us he used some venison breakfast sausage instead of ground beef and that sounds good too. If you like spicy and I believe you do, try that boudin, it makes some mighty larrapin vittles!
Sounds really good!
I’m living alone so that would make dinner for 4 nights.
Love your approach to cooking, keep um coming.
Meredith you cook like my mother cooked for us boys and one sister. Can sure tell looking at your family that no one complains about going hungry 😋. I throughly enjoy all your videos ❤️❤️✌🏻
Thanks for the recommendation....bought both varieties of Musket Powder. Mighty tasteeee! Enjoy your cooking vlogs reminds me of the cooking I grew up with.... be well!
Yay! It's truly the best seasoning! Thank you for being here. Take care
thanks for your order!
great video Meredith !!!!
Thank you!!
Fantastic video love the way you cook so uncomplicated, and always looks great.
We love stuffed peppers but, we never eat the peppers. Your's looked delicious. I'm going to try it. When my children were young they hated the feel of chewing on crunchy veggies. Especially, peppers & onions.
Hope you will like it this way! :D
going to try this, so easy. also bought some musket powder and it is good,i like the red
Great! I find myself using the red more and more, too.
Stuffed bell peppers have always been one of my favorite meals. Will definitely have to give this a try.
With a good seasoned cast iron frying pan you don't need oil or butter to keep the beef from sticking. The wonders of cast iron.
I don't typically add anything to meat that I'm browning until the meat is cooked. Once the meat is cooked, I'll add the veggies and cook until tender.
Rotel is the best! A can of Rotel, a can of fire roasted tomatoes, one can of tomato paste and then the Mexican style corn. Having not tried the Musket Powder yet, I'm a bit hesitant since the ingredients list coffee. A touch of chili powder and Paprika powder for little more spice.
Meredith always makes comfort foods. That's a good thing. A busy Farm Wife doesn't have all the time in the world to prepare meals. Quick to cook, tasty, and filling foods are where it's at.
the coffee is decaf coffee, if that helps!
@@warddanger Both Musket Powders are great! Coffee is a real flavor enhancer!!
Thanks, now i'm hungry... That looks SO good...
Miss Annabelle says hi and yummy. Going to try this when my peppers get ready in are garden cabbage should be ready to eat on the 4th of July for Annabelle 5th birthday. We been making alot of the sweet tea starter this year alot easier then sun tea thanks for the tip. Keep up the great videos
Yay for all of that! Hi to Annabelle for me.
Love this unstuffed idea..... I got tired of stuffing peppers, some didn't eat all the pepper... so I began making, what I call "pepper boats". Simply split the pepper in half, from top to bottom.. pile up your filling...
That's a good idea, too!
I'm lost. Isn't that the same thing just cut the long way?
Thanks for sharing Ms.Meredith, looks like another home run! Cant beat using only one skillet
to cleanup. When is the "Bernard Family Farm Cookbook" going to be in your store?
Great video. I know you’re an experienced cook especially with Cast Iron, However please let me suggest heating the skillet before you put anything in it. Especially meat. It keeps it from sticking and browns better.
Thanks for the tip!
THANK YOU MEREDITH THAT LOOKS VERY TASTY , EVERYONE KEEP SAFE , XXX ,
Thank you Meredith!! That looks like real comfort food I will have to try my version of it...RED Musket powder. I have 2 dishwashers like you do, 1 right and 1 left LOL I hope your river doesn't flood!
Fantastic! When you sped up the video I had to turn my head and told my wife to let me know when you were done cutting.. lol..
Ha!
Good morning great video I must try them.
I love stuffed peppers but I'm also going to try this one very soon
Yes we are here... In Wales, enjoyed the video 😀😄
Awesome! Thank you!
Looks great ! I'm going to try it !!!!
Yum. Sounds good. Can’t hardly wait to try it. Thanks
Here from central West Virginia that looks good
made this the other day and we loved it. so delicious
Keep your knives very sharp. Less chance of getting hurt. Love the shoot from the hip cooking....you can do this or not.
Oh yeah! Your so cute and funny! But your meal looked so good! Thank you for sharing!
What I do with the way you are doing it is using noodles instead of the rice it's yummy too. And once I needed to use up some lasagna noodles I put the concoction in between them and instead of using sauce in the hamburger mixture I think I put a cup in there then used a 16 oz. Jar of sauce on top of each layer just a little on each doesn't have to be completely covered on each layer on the bottom couple just left enough so the top layer of noodles had more than the bottom ones. I also put the rice on the bottom of each plate then poured the mixture on top one time. Just a few varieties if you ever want to try them too.😆😁❤
Oh yeah, that sounds really good. I do use macaroni noodles sometimes, too. Love that
I know that’s a delicious meal it looks delicious 😋
Looks yummy.
Gonna try it thanks!!!
As always another great looking cooking video. What do you mean you don't have a dishwasher? I thought you had 2 dishwashers, one boy and one girl hahaha.
I made your unstuffed peppers today. 👍👍
Looks great Meredith, I can just taste that after a long hard cold winter day in the woods hunting.