Easy Beef Stew Instapot Fajitas
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- Опубликовано: 12 сен 2024
- #StayHome and cook #WithMe!
I. LOVE. FAJITAS. Because they are easy and tasty and I most always have all of the ingredients at the ready! My favorite fajitas are usually made this way with sirloin steak, BUT HEAR ME OUT. You can make amazing fajitas with lesser cuts of beef, including BEEF STEW. Trust me. Watch to see how I made these and feel free to sub roasted vegetables or other meat (like chicken, if that's your thing. No judging here. 😉).
PRINTABLE RECIPE CARD HERE: www.thisfarmwi...
INGREDIENTS:
* Meat of choice - for this recipe I used one pack of Beef for Stew
* Onions and Peppers
* Flour Tortillas
* Choice of toppings - ie. shredded cheese, salsa, sour cream
* Seasoning for meat of choice (I use Musket Powder - see link below)
DIRECTIONS:
* Cook meat (I cooked this beef stew for an hour in instant pot and seasoned with beef base and Musket Powder)
* Saute veggies in butter (or butter and oil, because why not?)
* Remove meat, drain and shred. Save the beef broth in fridge to use in other cooking (or pour over your dog's food. They'll thank you.)
* Warm tortillas in microwave 20 seconds
* Top tortillas with all ingredients and choice of toppings, fold, say Grace, eat. Amen.
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Meredith enjoyed your first cooking video !! I love farming videos and i love to cook in cast iron so here i am wishing you good luck on your new channel . you always keep it real and i like that THANK YOU !!
Thank you!!
I love watching when your whole family sits down together, for supper!
I think you got another hit on your hands young lady. Funny as usual and intertaining. And you are a joy to look at. God Bless you and your family.
Already love this page as much as the other. I am so glad you keep it real.
When you press "beef" and adjust the time down to 1 hour, dont touch anything. It will start the time automatically.
Love the musket powder too. Got it a few weeks ago bc you shared it on your other channel.
You did biscuits a few videos back on TFW, hope you do that again soon bc I forgot which video you did them on. I'm glad you're doing the cooking channel. Easy to find them when we need them. Blessings!
I have done saltines and butter. In fact, roughly 50 years ago it was my go to side dish with canned chicken noodle soup(as a child). Good stuff.
Nice to see oddball cooking no posh ways or instructions just go with the flow unlike most here in the UK and more butter Meredith more, please say yall to your great family keep them videos coming girl
Thank you for sharing all your experiences with us. Really enjoy all your videos. Hope you and your family are having a blessed day!
This channel is gonna be fun, love cooking and trying different foods.
Never seen anyone eat crackers with butter. Surely can't be a bad thing. LOL!! Now we can get a double dose of you.
My Mom used to put butter between two Saltines and make Saltine and Butter sandwiches, and she'd eat a whole sleeve of them! Not the best thing to eat for a person with diabetes but it's what she liked!
BUTTER! With everything!!! Yep, my Grannie knew best as well. When from WIS you gotta have butter....
Love this channel which makes your delicious recipes easy to find: I really like your style because I don’t do much measuring. Thanks for sharing.
Good afternoon Merdie and Family
Loving your new channel darling because I love the way you cook like my Granny did in Georgia so just keep being you and doing what you do 😋
Love Y’all 🤠❤️😘
Thank you for coming over! Stay safe out there!
i love beef t bone with mashed sweet taters an greens is like heaven to me.
When you were talking about your beef and its taste, its because you all raise your beef the right way, natural! I really wish I could buy some of your beef. :) Yep, this is going to be a fun channel for you as well! Thank you Merdie God bless.
Thanks so much!
Thanks Darling 🤠❤️ Love You and Your Family 💞 Thanks for always Brightening up my day and many others ❤️♥️
Fyi a good channel to get easy recipe is pressureluck. Meatloaf rocks!! I use my instant pot 4-5 nights a week driving cross country. Looking forward to your style of cooking. Thanks
ENJOY YOUR COOKING MEREDITH ,KEEP SAFE. XXX.
great video.....reminds me how my great grand mother, my great aunt, my grandmother and my mom cook.....i live in Texas and i love to eat down home food like you cook.....keep up the great work
Thank you!!
Granny's, are the best. My dad's mom was granny and my moms mom was grandma. But granny was the best.
Good idea!!! Just subscribed to your channel! Never subscribed to any channels before so your my first!!! So excited!!
Got a few friends watching from Baja, since people are stuck down here!!
Congratulations and great idea starting another channel! I love cooking with my cast iron skillet now. That’s all I use. You were the inspiration to get it out of the garage and clean the rust off. Now I think I need an instapot or instant pot lol. I searched this farm wife cooks and all your cooking videos popped up from your other channel. Love saltines and butter. You need to sell an olive oil container pourer thing. You use that often too. Also, never use your tripod. The videos are good because you don’t. Lol
Hey that’s good to know they showed up! I think I’ll start from scratch here with mostly new stuff. But who knows. 😅 Thanks for being here!
Meredith !!!! You have to try Graham Crackers with room temp butter. To die for, and in Chili, 3 large handfuls of Oyster Crackers in a bowl with the chili. Since you have beef bovines, this should not insult you. Cheddar is better from Wisconsin !!!
Great Meredith! Best of luck with the new channel! Thanks for the recipe.
My dad got us hooked on buttered saltines with chili.
Great.... now I'm hungry
Sometimes I win. Sometimes I loose. I basically I only cook beef. You are priceless !!!
Delicious looking! And my grandma got me hooked on saltines and butter over 50 years ago. Still do it without my teeth!
😂😂😂
Great show, looks delicious and easy to make.
Love your new channel. Husband and I love the musket powder. He raves about it. He ordered me the red one, (spicer one) This is going to be a fun channel, so glad you started this❤️❤️❤️❤️
Ha. Awesome! It’s good stuff. Thanks for watching 🙂
I found out I like saltines dipped into applesauce .... Something about the sweet applesauce and the salty Saltines, is very satisfying.
But I could see doing the butter. And we always have softened real butter. So not being an uppity person, I'm gonna give it a try!
More of your content is better! Glad to see this develop.... Because you cook like I cook, doing with what you have. In the world events, you can't always find what you need on the store shelves, anymore.....
My favorite! Sweet peppers! They make a good veggie for a Chinese 1 pan meal. I've done shrimp, onion, sweet peppers, Teriyaki sauce, and some minced garlic.....and I'm sure the musket powder would do well as the seasoning of salt n pepper...all on a foiled sheet pan in the oven. Substitute the meat, it works with, beef, or chicken, also!
Gene from middle Tennessee!
I have been craving shrimp and you’re not helping 😅 Thank you!
@@ThisFarmWifeCooks Oops, my bad, lol!
❤❤❤❤ Your honest simplicity is going to take you far with this! I am 59 years old and farm raised in SW Okla on the Red River. Your life brings back treasured memories of my childhood. Stay safe and well!
That’s so kind. Thank you! Stay safe and well out there
Can't believe that your cast iron cornbread was not the first video.😊
Just ordered the Musket powder, can't wait to get it!!! We roast veggies all the time and I'm trying the Musket powder on them!
musket powder is awesome on veggies!
Can’t wait to try these. Thanks so much 👍👍👍❤️
I'm very excited for this channel. I'm like the total opposite and have to measure everything, but I have tried 4 of your recipes, and low and behold they turned out amazing! No measuring and most took like 5 minutes to prep! Of course as a Dairy Farmer, I fully support your butter habit!
We have one ( instapot) thank you 👌😉 love the channel or vlog 🤔 what? AWSOME 😊
Hi from England, that supper you just cooked is nearly identical to one of our favourite meals.
Also I believe that hole in your wooden spoon is for meauring quantities of spaghetti per person. Dont know if anyone had already told you, but heho.
Love your channel, its sooo entertaining, not a farmer, cant imagine what that life is like, but you certainly make it seem fun.
Best wishes.
Thank you so much!! I do believe that's what the hole in the spoon is for, but I never knew it until I asked :D
Two channels = double the fun and happiness with Meredith 🤗
Amen!! Oh my gosh, about died when you said "easy peasy". Something i say and part of my vocabulary that sometimes draws smiles, laughs or outright "what" from people not familar with me. Congrats on your new channel...stay safe Y'all.
Haha I say it all the time! #twinningiswinning 👯♀️
Love love love it👍
Just an idea , perhaps you could number the episodes and catalog what the recipie was for that episode so when referring people it may make it easier ? Keep em coming 👍
Whatever you do, your radiant personality makes all you do simply great.
Thank you 😌
EXCELLENT as always, yummy
Oh great, another channel, the enterainment factor just went through the roof!!
Can't think of a better distraction during these times than watching a real person doing real thangs!!
I love my fire king dishes from my granny too! I have the orange ones! They are so special to me 🧡 can’t wait for all these wonderful recipes you will put out!
I thought I was he only one that are crackers and butter so good and a simple mid day snack
It’s sooo good!
Way to go Mertie,this is going to be FUN!! Great idea. Thanks.(Butter for everyone)
This is gonna be fun I'm a single farmer and do my own cooking
Thanks! Hope you find some ideas!
Hi from New Mexico. Truly inspiring cooking. I will be watching this and your other channel with great interest. Butter forever!!!! Pan fried rib eyes last night that were made better by your cooking recommendations. Born and raised on a ranch in the Central Montana mountains (before I flew airplanes for the US Navy) so I with you on beef. Your pan frying techniques have worked on my other "meat" I cook for my wife and I. May God Bless!!
Ha yay! Thanks for being here!
New channel = more Meredith! Gotta love that. Fajitas look delicious and btw, butter on saltines. Yum. Proud of you for the new channel. God bless.
Thanks so much!!
Yay so excited for this channel and your regular channel!!! The Fajitas looks so good!
I like to eat and wear clothes, and I found your channels... best of both worlds.
I married but she could not cook... no big deal until we had 2 boys... yep I had to learn and it was fun. I already mastered bbq and smoking in Texas. Here in ohio the meat will not sell with fat so I have to order special. Brisket I love too bbq and eat
Brisket is great, too, but I can't cook it good lol
New subscriber from Ontario Canada
Simply fantastic ;-)
Keep keeping it real! Ordered musket powder and really like it , use it on fish, pork, beef and. Fish and birds! Love it and will be getting more I’m sure
Awesome.....More of This Farm Wife and the family!!
Thanks for coming over!
Hi how youall doing i like the way you cook i do same way . Comfort food best place to eat best way to cook so you keep up good job you go girl
Thank you so much!
Hi Meredith, congratulations on the new channel -- and nothing beats eatin!!! I love fajitas so a great choice to begin. Best wishes and know we'll be watching -- and trying out the recipes!!! - Dean from Minnesota
Thanks Dean!💛
You go girl I been watching You're other channel for a couple of years now and you'll do fine with your cooking channel and I love the musket powder I got mine the other day it's great Where behind you all the way I love your cooking message to
I'm here I'm here and I am stoked !!!!!
Yay!!! I’m so excited for your new channel doll!!
Thanks love!🥰🥰
Everything looks good to me!
Grats on the new channel
Sure looks really yummy going to have to try this. Keep up the great videos. My mom would eat saltines and butter watching TV and when she ate her chili
Thank you!
Wow 1.75k subscribers already. 😊
Hello from Pennsylvania
Hi!
My wife's grandmother was a grazer. She ate as she cooked. When supper was done she was full.
I remember Saltines and butter when I spent my Summers down south Good Times
So good!
Meredith ... I wish you good luck with your new channel. I find farming and ranching quite interesting ... but not cooking. so, I'll stick with you, Nichole, Tara. Jay. Zack and Nick .... and you with Lawrence farming. Truly; I wish you well with your new channel. John from Louisville.
Yummy!!!!👏👏❤
Next on our menu!! Thanks!!!
Girl I told you once I’d give a 100.00s for one of your cast iron sirloins. This is a great move on your part. I see these vidieos going a long way. I took your advice on the musket powder and bought 4 bottles. My wife made a meatloaf today and used the musket. Man that is excellent seasoning. I’m starting to get her to watch your style of cooking. Don’t get me wrong we’ve been married 40 years, and she’s a great cook. It’s just that after all these years I’m tired of the way she cooks the way she does, Us country folk like BUTTER, grease, hot gravey, a pinch here and a pinch there. You cook like my grandma used too, and that’s a good thing. Good luck on your new vidieos we’l be watching.
Glad you like it!! Happy to have you here!
my wife asks if you could do a video on the care of cast iron cookware. she says yours always looks so good.
Nice 👍🏻❤️
Thank you!
I will join. Please don’t get greedy. Remember, can’t fry eggs if you overload the skillet
Not sure how I’m being greedy but happy to have you here
This Farm Wife Cooks I’m not good at delivering my thoughts so please forgive any miss understandings. Am trying to say, you are very good at what you are doing. The further you extend your “chores” to do list the more difficult it is to retain your 100% . You are great. 😎 rock on
Sometimes I sit down with a sleeve of saltines and a stick of butter and go to town. Enjoy the new channel.
It's the best way to town! :D
I just subscribed here to see TFW cook up some great North Carolina vittles. EDIT: PS: I've been eating saltines and room temperature butter for years.
You’re smart!
My wife and I use to go round and round about her leaving the butter out I was raised with it in the fridge she wasn't Finally I gave in and it stays on the counter all the time now and I wish I had discovered it sooner.
Haha it’s a game changer!
Looks good to me ill have to try this yum 👍
Hey merdi as a chef I'm really intrigued on ur take on cooking. And I came from ur main channel. And hope u n ur famalam r good in these trying times
Please don’t hold my way against me 🤪 I get nervous knowing chefs are watching. I just do my thing and I’m sure I do a lot wrong. But it usually works out ok. I’m super excited you’re here!
Plz dont get nervous at all hun. Ive watched every 1 of ur vids on ur main channel. And I'd say ur doing a amazin job. I'm really interested as to what's in that musket powder. If ur kids and Lawrence like then I'm down to try it. Btw I was sub 223
Ive always left my butter out, its the best!!! Never put it on crackers though??
Hi Meredith keeping up with you from the uk.Stay safe.
Thanks Bob! Same to you and yours
I bought my 1st cast iron skillet after watching your cooking section on your other channel. I love it so far can you do a keeping your cast iron skillet seasoned video? How to clean it please?
Cast iron skillets are the best I bet I've got at least six of them in the house and then I've got three that are strictly so when I go camping
I actually have one over there! But I’m going to do another one soon and take an old one and clean it up 🙂
To taste that good it had to come from the shoulder (7-steak area)
I’m gonna like enjoy channel as much as your other one!
This will be great! I have a question you probably hear very often. I live an hour or so away from you and would love to buy a whole calf (processed) from y’all next spring. What are my chances?
Hi Don! We take deposits on beef now for next year. You can send me a message through my contact page here: www.thisfarmwife.com/contact Thanks!
Butter makes it better 😛
Cool.. going to enjoy this channel too!
Thanks Gene!
Butter olive oil and cast iron you can't go wrong!
👍👌❤🇨🇦, new sub, Merideth sent me, 🤔😉🤣😂
🤣🤣🤣 thank you!
What is the name of that thing you use to clean your cast iron fry pan with ,i saw it once and now i can not find it .
Saltines and butter, who knew.......Granny knew best
Miss Meredith, do you like the Black Musket powder more than the Red Musket powder ? 🤔 Can you describe how they taste ? 🤔😥 thank you
I like them both, but am starting to use the Red label even more. It's kind of hard to explain...a little spicy, smokey and sweet. I've never had a seasoning like it, and I truly do use it every day now haha.
do you cook with castiron dutch ovens
Good beef and good seasonings. I don't get sour cream, yuck! If you need to use less salt Mrs Dash has different flavors for a salt sub. Does LB like the pork that you received?. Did you say you sell mugs ? I thought you said you sell mud, not mugs lol.
Haha yes I sell mugs. But I could sell you mud if you want it too
#2310 Sub reporting! I bet you can skim some of the cooking from the other channel if you get writers blank. Salted butter is fine to be left out, always has been. I'm sure I'll enjoy your new channel!
Good Luck!
Came over cause This Farm Wife said to 😂😂😂😂😂
Thanks for listening to her!🤣
Baking is science,cooking is art.Just keep adding things that"should work" until it tastes good.When all else fails-Add Cheese!!
Haha yes! Words to live by!
Recipes are just a base. You start with that and you add or delete from there with what you have.
Baking is different, baking recipes are formulas. You can’t alter those or you my not get good results.