Easy Eye of Round Roast Recipe
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- Опубликовано: 19 май 2020
- I love a good roast cooked in the oven with the high temperature method and I love this take on a marinated Eye of Round. This cut of beef can typically be tough, but the extra time marinating goes a long way in alleviating that issue and makes for a cowboy and young cowpoke crowd pleaser around our dinner table. (Also applies to non-cowboys and non-cowpokes.) Use the same high temp method with or without marinade for other roasts like sirloin tip and you’ll never go wrong. Unless you run out. Which you might, because it’s that good. Happy roasting y’all!
PRINTABLE RECIPE CARD HERE ➽ www.thisfarmwife.com/blog/eas...
INGREDIENTS:
Beef Eye of Round Roast (2-3 pounds)
Marinade:
1-2 Tbsp Musket Powder Seasoning (or favorite steak seasoning)
¼ c. Olive Oil (or choice of oil)
¼ c. Balsamic Vinegar (or choice of vinegar or lemon juice)
1 Tbsp Minced Garlic
2 Tbsp Worcestershire sauce
DIRECTIONS:
Mix ingredients for marinade and put with roast in a ziploc bag. Refrigerate several hours (6-36 (it works - see video))
When ready to cook, pre-heat oven to 500 degrees
Take roast from bag, draining excess liquid
Place on foil lined baking sheet and bake at 500 for 5 min per pound
Turn oven off and let sit in oven (don't open the door!) for 15-20 minutes per pound or until internal temperature reaches 140-145 degrees
Slice thin against grain and serve!
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Girl you are as country as cornbread👍 Love your cooking show and farm show keep up the good work
Thank you!
WORKED IN MEAT DEPARTMENT FOR 50 YEARS. EYE OF ROUND MAKES THE BEST JERKY. SWAMPY QUEEN HUGS FROM LOUISIANA
Just did an Eye of Round roast. Gotta watch those cooking times as it cooks real fast and can be tough. First time seeing one of your videos. What a cutie! I love your personality, humor, and of course you aren’t bad to look at. Good job and best of luck to you.
I love her wish I could sit at her dinner table and have a great meal like that 😍 god bless you and your family
Hey Meredith, just smoked a batch of ribs this afternoon covered in Musket Powder Black label, turned out good! Thanks for the discount!!
thanks for the order!!
Hey Meredith. I just signed up to Musket Powder. I’m sorry that I forgot to use your code. I’m very excited to try both of the flavors. I bought 2 each. Thanks for being sure a wonderful person
Really looks so delicious.
Turn that eye round into jerky. It makes amazing jerky! Love both channels...keep the videos coming. Have a great day!
Meredith, you are just plain adorable. I love both channels.
Thank you!
Tried your Fried Cornbread recipe! Loved it! Also been all over the Musket Powder. Great on pork chops too!
Yay! Glad you like it!🙌🏼🥳
The rarer the better for me. Looks great 👍.
Good country cookin Love it...Great how you deal with real life setbacks. Awesome.
I use the of round for beef jerky or snack sticks. Yum yum.
I enjoy your method of cooking
That looks delicious. I am going to try cooking a roast your way.
Wustersheer....Similar to Worcester (Wuster) Massachusetts You continue to crack me up and I needed it this evening!
Thank you! My favorite food! YUMMY YUMMY ❤❤❤❤❤
Looks good, I like mine the same as you do but my says it is still mooing if it has pink. So I rarely get mine the way I like it. Enjoyed it.
Love this country girl !! .. I'd come to do chores ,, just to hear you talk awhile......I think Wilson would be flattered !!... I agree , 24 hrs. Marinade is perfect for most anything.... don't need to worry about drippings and scraps hitting the floor,, Bonny' s got that covered.......Bon Appetit !!...........
Looked good. Blessings
Hubby brought home one on special. So, I tried it. Only I used Italian dressing for marinate. But I cooked as directed. Oh my. It's gonna make some great sandwiches tomorrow.
Never was a BIG cow girl fan BUT you are so sweet , honest as well as hard working -well y'all as you say best laid plans sometimes -go "astray"-lol!! Ok looks good I will try it next !!
Finally. Thank you ,a recipe with Worcester Sauce. A friend of mine worked at the Worcester sauce factory.
She said that there is a secret ingredient in there which only about 3 people know.....it’s limes.
Apparently it’s kept under very tight security ( it’s lime) and no one knows it.
She told me...it’s limes. She probably shouldn’t have said anything !
Also I have news...I wrote a letter to our national farmers magazine Farmers Weekly last week and it was letter of the week!
Big wup wup to me. Amazing really because I make it all up.
Hope the rain didn’t do as much damage as you were expecting.Smiley emoji.
It’s good stuff. Congrats on the article!
This Farm Wife Cooks Thank you kindly ma’am. I appreciate your congratulations.
I’m not going to lie it was one of my best articles even if I do say so myself!
Your merry-made is spot on!! Try leave it merry fo 4 days some time. You will never do another roast for less than 4 days marring again! Love to you and family ❤️
Hi Meredith. Your videos are so enjoyable to watch, because you are so real! Have a good, safe, rest of your week there. Hi to all. Blessings on all.
Thank you so much!
@@ThisFarmWifeCooks - You are very welcome Meredith!
Omg girl, I luv you, you're hilarious! Anyway....I just made your marinade , poured it over the roast and put it in the fridge. The plan is to cook it tomorrow night BUT... I play cards tomorrow afternoon and, being from Wisconsin, we like our beer and tend to "tip" a couple so hopefully I'll be vertical enough to get the job done. Can't wait to taste it!
Oh my I wish I had smellovision that looks and I bet smells delicious !
Who every told you that it is Worcester sauce is wrong. It is pronounced the way you did it all of your life. Pronounced the way it says on the label. Great recipe, Many thanks.
Ha ok thanks!
That was awesome honey. Stand up comedy you are great Love ya. God Bless. You make my day.
Wilson, that's great
I am going to love this channel being a meat and potato man.I still want that cornbread.Keep up the great jobs you are doing.
Thank you!
Meredith! This was great......you are delightful and entertaining and funny...Thanks.
👍👌🇨🇦❤, Merideth, don't give a worry about dripping juice on the floor or your boots, that is what Bonnie is for, great stuff
That's what I was thinking. 3 dogs+spilled marriage= clean floor. Merideth hey you can pook(?) Stab it with your fork to help it abrose. How did I graduated from college? I can't spell with a damn.
MB... You're a Hoot!!!
take the marinade and throw some butter in it and cook it down!!!and yes use it as a dip
Hi Meredith. Another enjoyable program. I've had good success cooking new things for my little one and me. It's helped a lot how you ease the pressure of having to follow impossible recipes. I've made pot roast with that broth powder you use and added corn which was extra. I've made beef short ribs that were really good. Steak. Smashed potatoes and I add sour cream. And I've made other things that you've shown how. My 8 yo is really impressed and thinks that my food is as good as at the diner. Anyhow thank you for the time and effort to create these cooking shows for us.
This makes me so happy! Thank you for watching and telling me you’re getting ideas you can use ☺️
I like to poke holes in my roast before I marinade them. It allows the juices to penetrate the meat better. Delicious!!
Had to come to this channel to watch another of your videos because I'm addicted. Your 'round" looks good but, I would cook a little longer. My personal preference is well done. Howdy from Texas.
Yum!
Ok! Now I am hungry! 👍
Good!
In all my many years (way more than the 32 that Meredith says she she is) I never knew that Olive Oil was pronounced Olive owl. This was the dern cutest fun video !!!
Love your humor and expressions.
"I had to eat another piece" Hahaha! Love it. BTW you said to let you know where we are watching from in a video from a while back. Well we are from a suburb called Aberglasslyn in Maitland NSW Australia.
I have issues eating before supper ha. Love that you’re watching in Australia!! Thank you!
OK you did it, now I'm hungry 😂 👍
Good!😅
Good!😅
Your right well done is to done, looks great✌👍😉 yes i used watch it, that was good what you did there...." 😜😊😍🙏✌👍 thank you !!!
Ha thank you!
Love both of your videos ain't it just the life on the farm haying first a d get supper ready but the marinating was great the thing that was missing at least what we didn't see was dessert like your sweet potato pie!👍👍
You're adorable!!! I'm absolutely gonna Subscribe! Respect for working on the farm. Hard work! All the best to you. xo
Looks good from here.
Nice job looks ono
looks good new friend ,,, yall have a great day
I watched this a while ago but now I’m doing the recipe. I have added a couple things, fish sauce (not a ton), about half a TBS of smokin Marie habanero sauce (really smoky) by Marie Sharps, highly recommend the original habanero sauce. The meat is marinating in the fridge atm. She’ll be roasting tomorrow after I get off work. Crossing my fingers.
You are such a goof ball. Funny Girl. Love you and your videos.
Thank you for that wonderful cooking video , i dont know how to cook anything !
Love you ❤
Round Roast is meat and has its purpose. My favorite worshipers shire sauce 🤣. Garlic in a can l 😎 cool. Thanks for the rub Meredith. Prayers from Ohio.
Looks mighty delicious, another winner, winner, eye of round dinner
Fantastic cook. It looked so juicy. You have a great personality. Will you be coming back and uploading to this channel any time soon?
Don't worry Merdie a lot of us talk to other things than just people. :) Your roast looks fantastic!
Oh the cold sandwiches for lunch the next day with tomato, lettuce and mayo! Also, did I see a couple of Old Hickory knives in the back ground?
Hey merdi chef david here and as a chef and my grandmother put WU-STER SAUCE on out cheese on toast, ie ur grilled cheese. Let me say just 1 more thing. ITS GAME CHANGINGLY DELICIOUS.
I gotta try that!
Miss Annabelle says hi and looks yummy like her Ampa. Going to try this and do it with mashed taters and gravy. Tonight is pork chops on the grill and your recipe of mashed taters with cheese and 🥓 bits. Keep up the great videos
That sounds good too! Tell her hi and enjoy supper 🙂
Hahaa Wilson was the first thing that popped in my head about 2 seconds before you said it .
😂😂 love Wilson!
It is pronounced “Wusta shire” sauce. Although, Wooster sauce is comically unique :)
Looks delicious !........I know that food is going to heaven cause you were eating the hell out of it ....lol
🤣🤣
Yummy roast!!!!! Been trying several of your recipes. This might be a dumb question but I legit don't know . Why is it called a eye of round ? In case you know. Just curious
Good point! Well done is NOT well done! Spent half my life eating well done steak.... until one day that steak came to the table as medium rare....no blood and nice and pink inside....it was definitely better... Now I'm approaching it more rare than medium, just not much blood...just a touch and so good!
I just downloaded the smellavision APP you out did yourself on that one ,smelling excellent lady
I gotta find that app haha
Great recipes. If you have a vacuum sealer. Put your marinade and meat in it and vacuum seal it. It will suck the juices through out the meat faster. FYI if you’re in a hurry
Hahaha great Wilson impression, used to watch home improvement. Do you watch "last man standing " now? lol
I don’t but we watch home improvement reruns all the time ha
Meredith
A good cook like you ALLWAYS tastes what they are cooking because it's so tempting and yummy, so dont think of it as a bad habit
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Terrific! Not only am I learning a lot, I'm laughing. Please don't have hurt feelings. You approach, while normal to you, is so entertaining. You'd do well at the comedy club.
I use motor oil. Lucas slick fifty. and moonshine.
I'm with you, well done is not done well. ;)
3:00
Chef John calls it “wash your sister sauce”.
Hope this helped
Meredith slow cook it at 300 for 3 to 4 hours salt pepper garlic
Looking delicious Thanks for sharing.
Hope you cook with all your hart and live for the people you feed.
Does musket powder have much salt?
Meredith
To help you pronounce Worcestershire
Just enunciate it Wooster Shear sauce
I hope that helps you
No,no,no 😂😂 darlin,everyone nose its pronounced WINCHESTER SAWS like the rifle 😂 looks mity delicious bone-app-ah-teet.😋 Ima, drewlynn like a starvin dawg 🐕😂
Yes the ..owl through me as well..but then l’m Canadian..where we say ..eh ..after most sentences..lol🇨🇦
mmmmmmmmmmmm Beef.🥰
The Pioneer Woman better watch out, because this Farm Wife has got it going on!!!
And you can never add too much Worcestershire sauce.
Ha thank you
agreed!
Merdie I just love watching your videos you crack me up girl. Also if that would have been bear grease you dribbled on your boot it would have been waterproof.
Haha
You are hilarious good not bad Be Safe Guys
Thanks for watching!
Omg love you... your just like me
Hello guess you are going to cook another great meal
Hope you’ll think so!
This Farm Wife Cooks I have not seen a meal yet that did not look delicious. You got me cooking with more butter.
Maybe boil the marinade and add a cup or two of beef broth to use as au jus.
I love watching all her video's. Would love to hang out an listening to all she says. Funny an alot like me. My own words an i also talk to inatatiment objects. Lol
I enjoy both channels very much. The question I have is what can I do to convert my lovely wife to stop eating her bead WELL done ? I eat mine rare to medium rare.
I have a funny story about the first time I ate beef cooked what I now consider the "right" way. My dad always cooked our steaks more well done, it was how I was used to eating them. Then one time at some family friend's of ours the power went out. We ate steaks in the dark and I didn't know what I was eating. It was delicious. "Mr. Dan" was like a Granddad to me cooked his steaks the "right" way and since I couldn't see how red it was, I ate it. And loved it. And never went back to wanting them well done. I don't know if that helps, but it's what happened to convert me. 😂
Looks good enough to eat it with mash potatoes.
That would be the perfect side!
Wooster shear sauce.
Where do we get musket powder in tenn?
Musketpowder.com. Use code TFW to save. Thanks!
It's very good !!!👍
Great stuff !! Use the code for sure!
TFW for a discount - use the code!
You did fine in my book . Don't worry about boo boos! Makes me think of my husband! He was so funny. He was always telling me he walked on water! and then I rolled my eyes! Sorry I'm getting emotional. He been gone now almost 4years.
First love ya Lady
Hi friend! 🤗
OLE or oil?
Oyl
I have just judged you and found you guilty of being the the perfect little housewife and cook and mother and all-around person. God bless you all
Meredith, I think you could talk a tree out of it's bark! I have to tell you that the lady in the picture where you put the thermometer, is a doppelganger for the lady I reported to for the last 17 years of my work career. She was a terrific gal, loved working with her.Does your lady have relatives in Oregon? Thanks for the entertainment!
who ever told you the correct way to say it is wooshter was wrong but I just call it shire sauce LOL
You were pronouncing it right before; woostershire is correct. 🙂
Now I’m just confused 😅
@@ThisFarmWifeCooks Here’s a great video about its origin. 😊. Whatever though, it’s a fun word! 😂
ruclips.net/video/x4fNFo2nsNw/видео.html
if you don't have lemon juice, vinegar would work fine.
!;-)