Hi Ling. I've made this dish before and my girlfriend's family and they loved it. I steamed the diced steak for 10 minutes to warm it up so it won't taste cold or re-cook it. I used dark soy sauce which works better for me. As always, I never add salt. I'll be making Chinese home cooked meals on Monday and Christmas eve. Unreal how much the family loves it. Looking forward to your next video. Thank-you so much Ling.
just made this for an easy sunday dinner,amazing and easy,ive wanted to make fried rice my whole life,now that i did this i can make shrimp,chicken or pork and even vegtable fried rice.thank you so much.can't believe how easy this was. better then take out. key here is really let the rice stay in fridge overnight
Hi Miss Ling! I am in disbelief that so many people have never tried STEAK fried rice! My Okinawan aunt made her steak fried rice for EVERY family get-together and, even though she made HUGE pots of it, It was always ALL GONE IN AN HOUR OR LESS! SOOO INCREDIBLY DELICIOUS!!! Auntie Fumiko passed away several years ago, But she taught her granddaughters how she made it, And now they are taking up her mantle, THANK GOODNESS! Auntie Fumiko's steak fried rice has become a BELOVED and DELICIOUS tradition in our family! THANK YOU FOR SHARING YOUR RECIPE FOR THIS FANTASTIC DISH!🥰🥰🥰🥰🥰
Appreciate the great recipes and your growth as a presenter over time - you are so assured and relaxed these days and the videos are fun to watch and make me want to cook!
Perfect im making this tonight. Im going to use different ingredients than what you did. And i have some thin sizzle/stir fry steak. I will use some shallots, brown onion and garlic along with some lup chong/chinese sausage and some frozen steam veggies. Also some little sachets of soy sauce and seasoning oil that came from some instant noodles. i may marinade my steak a little too. By the way new subscriber
@@ChineseHealthyCook We enjoy cucumber salad too I make ours with sliced cucumbers and onions In a bowl I put sugar ,Olivia oil and vinegar Chill this dish It is so refreshing and you Make it to taste 😊 A nice side for sure 👍
Ami supposed to leave the rice out on the counter (covered) overnight or do I put it in fridge, maybe with a wet towel? My leftover rice is hard as a rock…
To be honest: if you have a medium rare steak there. I'd add the steak with the scallions. Only to warm it up. Not to overcook it. Now, the steak came out of the fridge. But even if the steak had been room temperature: I would have tossed it in only with the scallions. Just my 2 cents. Still subscribed ;-)
Dear Ms Ling, I enjoyed watching this cooking recipe jist like the previous ones. If you have the time and ingredients, could you please do and upload a Bol Renversé (Magic Bowl) with chicken and shrimp video please? Bol Renversé literally means upside down bowl, it is a Mauritian dish that is available in restaurants and hotels in Mauritius. Cordially, Javed
@@ChineseHealthyCook Dear Ms Ling, both your version and the Magic Bowl (Le Bol Renversé) Mauritian version have common affinities. In the Mauritian version of Magic Bowl (Le Bol Renversé) first we put a fried egg in the bowl, then we add chicken and prawn chop suey, and a bed of white rice in the bowl. Then we flip the bowl on a plate and remove the bowl. You are such a great cook, I am 100% confident that you will cook it just like the classical way they serve in restaurants and hotels in Mauritius.
Nice video. This corona virus got so bad that my family are scared to visit us due to it. Where they are they cant leave there areas or too scared to go out 😔 Australia went into lockdown again since they opened the borders again plus people were rushing due to Christmas etc now there stuck and cant get back due to it. Medical centers will be closed for 2 weeks. Whats corona like where u are? Chrtismas here in Australia is tomorrow then mr tingles my late cat anniversary is in 4 days time.. Im confident mr tingles gonna show up in 4 days since he passed away 4 years ago that day. Hope your well
Ami supposed to leave the rice out on the counter (covered) overnight or do I put it in fridge, maybe with a wet towel? My leftover rice is hard as a rock…
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For the second time today, this meal is; Pictured Perfect! 👍🏾
Good cooking 👍
I never had steak fried rice, but I will try this. My favorite is roast pork fried rice.
I think roast pork fried rice is very popular in US 😄
I tried the steak. It was delicious!
mmmmm... i have left over rib eye and this... is on my menu tonight! tyfs
yum
Hi Ling. I've made this dish before and my girlfriend's family and they loved it. I steamed the diced steak for 10 minutes to warm it up so it won't taste cold or re-cook it. I used dark soy sauce which works better for me. As always, I never add salt. I'll be making Chinese home cooked meals on Monday and Christmas eve. Unreal how much the family loves it. Looking forward to your next video. Thank-you so much Ling.
Good job 👍 Wishing you and your family a merry Christmas and safe holidays 🎄
i have never had steak fried rice. looks yummy
Thank you, very very nice
just made this for an easy sunday dinner,amazing and easy,ive wanted to make fried rice my whole life,now that i did this i can make shrimp,chicken or pork and even vegtable fried rice.thank you so much.can't believe how easy this was. better then take out. key here is really let the rice stay in fridge overnight
Good job 👍
This looks delicious. And I love that you are interacting with Mr. Cameraman more. 😊 and I think shrimp fried rice is my favorite.
Thanks Courtney! We are thinking to cook together. Stay tuned 😄
Your wok has good color. Perfect for cooking in. Thank you for sharing making for dinner tonight.
Hope you enjoyed!
Very nice and a simple meal. I didn't know fried rice was this easy to make
I will try basil fried rice. My favorite used to be shrimp fried rice. I stopped eating meat so now I add peas to my fried rice. Yum!
Enjoy 😊
Love it
Ling!!! My favorite cook!!!❤️
Thank you as always 🤗
Came out perfect, thanks for the video!
Looks good
Shrimp fried rice is my favorite but I have eaten chicken and stack and I like them both.
Great 😊 Thank you!
Love steak too!
This looks amazing!!
I will be making this!!
Yummy
I love your kitchen!!
Thank you! Me too 😊
Never had steak fried rice, I usually have the pork fried rice. This dish looks delicious.
This was inspired by hibachi fried rice. Thank you 😊
Steak Hibachi you probably had. Not any different.
Hi Miss Ling!
I am in disbelief that so many people have never tried STEAK fried rice!
My Okinawan aunt made her steak fried rice for EVERY family get-together and, even though she made HUGE pots of it,
It was always ALL GONE IN AN HOUR OR LESS!
SOOO INCREDIBLY DELICIOUS!!!
Auntie Fumiko passed away several years ago,
But she taught her granddaughters how she made it,
And now they are taking up her mantle, THANK GOODNESS!
Auntie Fumiko's steak fried rice has become a BELOVED and DELICIOUS tradition in our family!
THANK YOU FOR SHARING YOUR RECIPE FOR THIS FANTASTIC DISH!🥰🥰🥰🥰🥰
That’s wonderful Auntie Fumiko’s recipe has been carried on 👍
the meal i prepared was delish... i would pair this stk fried rice with some wonderful shrimp/lobster sauce (another of my fave)! talk about yum! tyfs
Thanks!
Simple delicious dish, thanks Ling!
Looks lovely, I have some steak to finish up, and just happen to have one day old rice in the fridge! Dinner!
Hello everyone Yummy So Good food i like look cooking everyday ❤️❤️❤️
Looks yummy I’ll cook it tmrw,
Thx for sharing 👍👍👍
Great 👏👏 Please let me know how it turns out. Thank you 😊
I made steak fried rice, but only added Oyster sauce, instead of the soy sauce, since I didn't have any. It was so delicious.
Good job 👍
Hi Ling
I wanted to wish you & your husband
A very Merry Christmas 🎄 & Happy blessed New Year too ❤️
Best wishes
Brenda
Merry Christmas to you and your family, Brenda! Stay safe 🤗
Mmmmmm...Steak fried rice🍚😋👌!
Delicious 😋
breakfast be good now
Appreciate the great recipes and your growth as a presenter over time - you are so assured and relaxed these days and the videos are fun to watch and make me want to cook!
Thank you Shane! I know. I can’t even watch my old videos, seeing myself so stiff 😄 Isn’t it a journey?
Totally AWESOME Ms. Ling. My family enjoyed it very much. But for me I had to make my serving with garlic and no green or whit onions.
Good job 👍
Thanks my friend
Thank you 😊
looks fantastic!!
Thank you 😊
Definitely going to have to try this it looks very delicious and easy and simple to follow
Isn’t it easy? Enjoy 😊
Perfect im making this tonight. Im going to use different ingredients than what you did. And i have some thin sizzle/stir fry steak. I will use some shallots, brown onion and garlic along with some lup chong/chinese sausage and some frozen steam veggies. Also some little sachets of soy sauce and seasoning oil that came from some instant noodles. i may marinade my steak a little too. By the way new subscriber
Sounds delicious too 😋 Welcome to my channel 👏
Ling，做得真漂亮，圣诞快乐！！！
好久不见，Lily! 圣诞快乐 🤗
Pls share some shrimp and tea recipes with us. Love from India
I have many shrimp recipes on my channel. Please check it out. As for tea, I have tea eggs 😊
Look delicious
Thanks 😊
I haven't ever tried but I will now thanks for the recipe
Thank you 😊
delicious
Looks delicious but where's the garlic? I always love the flavor of garlic in my fried rice... great video!!
You may add garlic. Onions go very well with steak 😋
Good morning Ling
Yum I like fried rice usually pork
Yours looks delicious 😋
Thanks
Brenda
Morning Brenda! We enjoyed with a cucumber salad 😋
@@ChineseHealthyCook
We enjoy cucumber salad too
I make ours with sliced cucumbers and onions
In a bowl I put sugar ,Olivia oil and vinegar
Chill this dish
It is so refreshing and you
Make it to taste 😊
A nice side for sure 👍
More Hao chi 😋 your so cool
Love your ideas
I'm craving white fungus soup as a desert 😊
Haha, I didn’t have white fungus soup for a while. Take care, Sean! (By the way, I saw you sent super chat $ on my live stream. Thank you 😊)
@@ChineseHealthyCook you're very welcome take care
Ami supposed to leave the rice out on the counter (covered) overnight or do I put it in fridge, maybe with a wet towel? My leftover rice is hard as a rock…
To be honest: if you have a medium rare steak there. I'd add the steak with the scallions. Only to warm it up. Not to overcook it.
Now, the steak came out of the fridge. But even if the steak had been room temperature: I would have tossed it in only with the scallions. Just my 2 cents. Still subscribed ;-)
Cameraman is so lucky. He gets to taste all that good cookin'!
I’m lucky that he loves my food 😆
Kimchi fried rice next?
Haha, I never made that 😆
Looks wonderful, I don’t think that I ever have had steak 🥩 fried rice. I wonder if it would work with less expensive alternative, ground beef?
Yes, you may brown the beef first 😊
I'm putting my local restaurants out of business. I also like your hair up.
Please don’t. We still need to support local restaurants 😄
Mmmm 😋 looks delicious ❤️
Doesn’t it? 😋 Thank you!
I can choose so my favorite is all fried rice 😂😂😂
Great choice, Ronnie 😆
@@ChineseHealthyCook it's the best choice 👍🏻
圣诞节快乐! Miss Ling! 炒饭很好吃!保重!! 🙏🙏
圣诞快乐🎄保重！
Merry Christmas and Happy Holidays.
😎🙏✌️
Merry Christmas to you too 🎄
Q I have to try this. Thank you
Thank you 😊
Thanks for sharing ♥️
Thank you 😊
I often do it right after frying the steak to take advantage of all the fond, rendered fat, and seasoning left in the pan.
Sounds good 😊
where do i get wooden wok spatula!
I bought from an Asian store and you may search online 😊
That's restaraunt quality. 🐼
Thank you, Dr. 😊
Dear Ms Ling,
I enjoyed watching this cooking recipe jist like the previous ones.
If you have the time and ingredients, could you please do and upload a Bol Renversé (Magic Bowl) with chicken and shrimp video please? Bol Renversé literally means upside down bowl, it is a Mauritian dish that is available in restaurants and hotels in Mauritius.
Cordially,
Javed
I can’t promise since I never had it. Check out my “magic bowl”:
ruclips.net/video/SKniuWVa2yU/видео.html
@@ChineseHealthyCook Dear Ms Ling, both your version and the Magic Bowl (Le Bol Renversé) Mauritian version have common affinities.
In the Mauritian version of Magic Bowl (Le Bol Renversé) first we put a fried egg in the bowl, then we add chicken and prawn chop suey, and a bed of white rice in the bowl.
Then we flip the bowl on a plate and remove the bowl.
You are such a great cook, I am 100% confident that you will cook it just like the classical way they serve in restaurants and hotels in Mauritius.
What will u do with the last 1/3 of steak if u don’t add it?
You can always freeze steak 😆
Nice video.
This corona virus got so bad that my family are scared to visit us due to it. Where they are they cant leave there areas or too scared to go out 😔
Australia went into lockdown again since they opened the borders again plus people were rushing due to Christmas etc now there stuck and cant get back due to it. Medical centers will be closed for 2 weeks.
Whats corona like where u are?
Chrtismas here in Australia is tomorrow then mr tingles my late cat anniversary is in 4 days time..
Im confident mr tingles gonna show up in 4 days since he passed away 4 years ago that day.
Hope your well
Merry Christmas 🎄 The cases have been spiking in US, and we have to stay home mostly .
Naproxen blocks SARS
What is leftover steak?
The steak you didn’t finish 😄
@@ChineseHealthyCook Yes, it was a joke as I have never not finished a steak. By the way, I like your videos and most of your recipes.
Ling
It looks very religious.
But, is there a particular reason for not adding sesame oil and cooking wine?
your portions are for 2 or 4 people. thank you
For 3 to 4 servings 😄
Ma'am you are very beautiful
Z catechesis tax Loftus in u78
Camera man, you need to sharpen her knife.
Yes, I need 😄
Can’t take all the meat
Who eats fried rice with chopsticks
Both chopsticks and spoons work for us 😄
Ami supposed to leave the rice out on the counter (covered) overnight or do I put it in fridge, maybe with a wet towel? My leftover rice is hard as a rock…
You should put in the fridge 😊