Thank you for showing us how to do this. We are trying to learn how to cook Chinese Recipes good. Because it is just too expensive for middle-income Americans to eat out much anymore.
Many years ago I worked in Beijing. I have spent many years in China. Now I am at home. I really loved China. Especially Chinese food. now i am cooking chinese food in Russia. And this channel helps me a lot with this. Thanks.
I made this for our evening's dinner tonight Ling. My husband and I thoroughly enjoyed it (with rice!). Flank/Skirt steak is not a popular cut of meat in Australia so I improvised with Premium Rump Steak which was an excellent choice. I've ordered Flank from my butcher and it will be received within the week. So far, everything I've cooked from your recipes have been a hit at home. Thank you so much🐨
Excellent 👍 Instructions. Thank you so very much. I truly enjoy Oriental Dishes so very much. Great to know I can try these at home. This recipe one of my very Favorites too. Love Tamson. 🍜😋
That looks simple and amazing, I will have to try that stirring in a bit of birds-eye peppers to perk it up and some white pepper to finish. Thanks for the recipe!
I remember your Chinese version. I may not understand the language but I understand food lol. I've tried this dish before but I've added onions but I do not add salt. Looking forward to your next wok adventure.
I Love you videos! My asia dishes are quite better now , thanks for that! My favourite dish is Saigon Beef which I only get in a asian restaurant (I'm from Vienna, Austria). I would like to cook it at home as well but can't find any reciept. I've asked the restaurants owner but he will not give me the reciept. Do you know how to cook Saigon Beef? Could you make a video? Thanks. Greetings from Vienna!
Exactly what type of Rice did you use for your final dish ? You mention eating the finished Pepper Steak with Rice, but your video did not explain this process. I suspect it (Rice) is something like Thai Rice which is slightly 'sticky' when cooked. Am l correct ?
Hi Ling! I love your videos! Thank you for sharing your cooking skills and delicious family recipes. Is that your rice cooker in the background? Could you please make a video showing how you prepare your rice? The brand you use and or what equipment? A tutorial on how to use chopsticks too would be so nice. Thank you! Stay safe! Patricia
@@ChineseHealthyCook Yes, you speak the truth. We asked a Chinese Lady in a store, and she laughed, chunkled under hear breath and said, "Buy an expensive rice cooker."
Want to try to make it but a bit afraid that it might be too salty since she used three different soy based sauces on that small portion of beef. Light one, dark one, and oyster sauce...
For me, I would also add one egg white for the marination along with 1/3 tsp of baking soda, bring all the love together for 2 hours. The result will be very moist and tender, it's just that easy with your help. I will surprise the wife.
Thankyou looks very easy and yummy the only problem is I don't know if I can get cooking wine in New Zealand is there anyone from NZ who can help me with this or help me with a alternative??
I ain't from NZ, but I found these: www.eatwell.co.nz/kitchen-tips/glossary/1355/Shaoxing-wine/ - and - www.recipetineats.com/shaoxing-wine-chinese-cooking-wine/
Hello, I was looking for a good Chinese recipe and found your Channel!! Great Videos and Great Instructions! Already tried your Lobster Sauce! Surprised my wife and we got done surfing this afternoon! We live in San Diego and are now Subscribers!! Keep up the good work and God Bless! Ps. What State do you live in?
MSG is not bad. It's just a massive hysteria around it that holds no truth. MSG is perfectly natural and is just a combination of glutamine (a harmless amino acid) and sodium (salt). To get really tender beef, just add like a quarter teaspoon of baking soda. Otherwise, love your channel and recipes. PS! The premium is the best. It has more oyster in it and is more concentrated.
ChineseHealthyCook Oysters are a natural source of msg anyway. So people who claim to avoid it eats it naturally in many foods. Seaweed, kelp, mushrooms, tomatoes, oysters, anchovies, parmesan, miso etc etc. so there’s no need add additional msg anyway. It just adds a little extra China-zing that people are used to in restaurants.
Thank you for showing us how to do this. We are trying to learn how to cook Chinese Recipes good. Because it is just too expensive for middle-income Americans to eat out much anymore.
Isn’t home cooking the best? Enjoy cooking!
Many years ago I worked in Beijing. I have spent many years in China. Now I am at home. I really loved China. Especially Chinese food. now i am cooking chinese food in Russia. And this channel helps me a lot with this. Thanks.
I LOVE all your recipes!! You have changed the way I cook, for the better. My family is now a lot healthier now. Thank-you!!!
Awe, so happy to hear that 😊Thank you for letting me know. My best regards to you and you family!
Your English. is perfectly understandable
Thank you 😊
salamat po s pag share ninyo ng yummy recipe gdbless kafe safe always ma'm💝🤗
Elegance personified
I think I found a new favorite RUclips cook!
Thank you so much 😊 Welcome to my channel!
Very tasty
I agree with you ☺️
I enjoyed the English version a lot. Your dish looks yummy.
Happy you enjoyed. Please try to make it 😊
Eh dear lol
Love your Chanel
Thank you for loving and keeping me going 😊
I made this for our evening's dinner tonight Ling. My husband and I thoroughly enjoyed it (with rice!). Flank/Skirt steak is not a popular cut of meat in Australia so I improvised with Premium Rump Steak which was an excellent choice. I've ordered Flank from my butcher and it will be received within the week.
So far, everything I've cooked from your recipes have been a hit at home. Thank you so much🐨
So happy to hear that. That’s the reason I’m still make videos. Thank you! 😊
I think I find a new favorite You Tube Cook Easy recipes...!!!
Thank you! Welcome to my channel 👏 -Ling
Dubbing was perfect. Thank You.👍👍
Thank you 😊
Excellent 👍 Instructions. Thank you so very much. I truly enjoy Oriental Dishes so very much. Great to know I can try these at home. This recipe one of my very Favorites too.
Love Tamson. 🍜😋
Great 👏 Enjoy it at home. Isn’t home cooking the best? Thank you 😊
@@ChineseHealthyCook Absolutely 👍 💖
I love your recipes! I am learning a lot, from you...thanks.
Awe, thank you 🤗 So happy I can help 😊
That looks simple and amazing, I will have to try that stirring in a bit of birds-eye peppers to perk it up and some white pepper to finish. Thanks for the recipe!
Sounds great 👍
I just discovered your channel and am very excited to try many of your recipes 🙏🏻subscribed😊
Welcome to my channel 👏
Dinner tonight! Thanks, Ling, for this easy, delicious-looking dish.
Hope you enjoy it. Thank you 😊
Hi😀your recipes all so simple and looks so delicious, the way you cook it's amazing😀😍
Thank you so much 😊 Enjoy!
Just cooked this today and I wish I had used 10 instead of 7 oz of beef🤭 Thank you for sharing this delicious recipe 🤤
Good job 👍
Hi your recipe is top and for your voice-over is excellent thank you.
Thank you 😊
Looks delious
Thanks Ling…I try it to my away…it’s test is too good….
Thank you for this! Been looking for an authentic Pepper Steak recipe and I've found it. Subscribed!!
Thanks for subscribing 👏
I will be trying your dishes thank you
Thank you!
Tastes delicious
Looks mouth-watering - as usual! Thank you ZL!
Thank you, RG 😊
Looks tasty. 👍😊
Thank you 😊
It looks delicious.
finally tried it with beef. so good and tender. love to serve it with some lettuce as well.
Thank you for the recipe , looks wonderful . Keep up the good work . 🌺
Thank you for the encouragement 😊
Nice recipe!👌👌👌👌👌 From philippines!
Thank you 😊 Hi to Philippines 🇵🇭
this is a recipe i'm definitely going to try.......Thank you
Thank you 😊 Hope you will like it.
This looks so good, will put this on my menu this coming week. Thanks again.
Great, enjoy 😊
Enjoyed the garlic and ginger baroque dancing
Looks so simple to make.thankyou.
Came out awesome🥰
Thank u🙏🏽
Great job 👏 Thank you!
I love your videos. I love cooking food from other countries. Great channel. Wish you much success in everything you do. -Frank
Thank you, Frank! All the best to you 😊
I remember your Chinese version. I may not understand the language but I understand food lol. I've tried this dish before but I've added onions but I do not add salt. Looking forward to your next wok adventure.
Onions go well with it. Thank you 😊
I had onions in every Chinese dish I make.
metalandy Onions have good flavor. Why not 😊
Really enjoying your cooking videos, I made the exact same dish and it tastes fabulous. Thank you.
Good job 👍 Thank you!
Very nice demonstration thank you
Thank you 😊
Thank you.. your english is great..
Thank you 😊
Thankyou for that ill defiantly try that.
Great, enjoy. Thank you 😊
Looks delicious and tàsty
It was 😋
Thanks, my go to dish at all times of the day.
Happy to hear that. Thank you 😊
Delish.
🍱💜↪👍👍↩💜🍱
" Thanks for sharing this recipe for Pepper Steak in Oyster Sauce with your viewers ! "
Thanks for showing me how to make a good beef dish! May I ask you the purpose of using cooking wine to marinate ?
Chinese cooking wine enhances flavor and adds depth to the dish. Thank you 😊
Looks easy to make. Meat prices are so high now. What’s an alternate beef part I can use?
Buy when it’s on sale. Flank steak is pricey, and you may try chuck.
Yes, I’m trying this one....thanks
Hope it works out for you. Enjoy 😊 Thank you 😊
Hello idol..madam i really likes ur videos..and im trying to watch if time i have an internet even the videos are yrs/yr ago😊godbless u
Thank you 😊
I Love you videos! My asia dishes are quite better now , thanks for that!
My favourite dish is Saigon Beef which I only get in a asian restaurant (I'm from Vienna, Austria).
I would like to cook it at home as well but can't find any reciept. I've asked the restaurants owner but he will not give me the reciept.
Do you know how to cook Saigon Beef? Could you make a video?
Thanks.
Greetings from Vienna!
Sorry, I don’t know how to make Saigon beef. I’m sure you can find on RUclips 😊
hi great vid ,thankyou .Do you have a certain brand for "light" and "dark " soy sauce ? and what they are called ? thanks again :)
I use a Chinese brand, Pearl River Bridget. Thank you 😊
Exactly what type of Rice did you use for your final dish ? You mention eating the finished Pepper Steak with Rice, but your video did not explain this process. I suspect it (Rice) is something like Thai Rice which is slightly 'sticky' when cooked. Am l correct ?
I cook either jasmine or medium grain rice, not sticky if you make less water.
And doesn't cornflour (or baking soda) tenderise the beaf when marinating it breaks down the fibres ive seen it on many Chinese stirfry recipes
Yes, you may use baking soda 😊
Hi I’m a new subscriber to your channel and I’ve already made two of your delicious recipes. I have a question, can I use onion for this recipe?
Yes, you can use onion. Good to “see” you on live stream 😊
@@ChineseHealthyCook, thank you, my pleasure
Hi Ling! I love your videos! Thank you for sharing your cooking skills and delicious family recipes. Is that your rice cooker in the background? Could you please make a video showing how you prepare your rice? The brand you use and or what equipment? A tutorial on how to use chopsticks too would be so nice. Thank you! Stay safe! Patricia
That is a pressure cooker. I’ve been using Zojirushi Rice Cooker given by a friend. It is a bit pricey but very good. Thank you 😊
@@ChineseHealthyCook Yes, you speak the truth. We asked a Chinese Lady in a store, and she laughed, chunkled under hear breath and said, "Buy an expensive rice cooker."
What can the cooking wine be replaced with? I am Muslim and don’t take alcohol.
You May just skip it. Thank you 😊
Thank you.
Thank you 😊
Want to try to make it but a bit afraid that it might be too salty since she used three different soy based sauces on that small portion of beef. Light one, dark one, and oyster sauce...
It wasn’t salty but you may skip dark sauce sauce for color. Enjoy 😊
For me, I would also add one egg white for the marination along with 1/3 tsp of baking soda, bring all the love together for 2 hours. The result will be very moist and tender, it's just that easy with your help. I will surprise the wife.
Yes, you may use baking soda to tenderize. Hope your wife will be pleasantly surprised 😊
我喜欢你的影片。 我来自波多黎各，喜欢从其他国家/地区烹饪。
谢谢你😊
Now im hungry🥰🥰🥰
Now it’s time to cook 😆
Do you offer a cookbook to your audience?
Sorry, I don’t have a cookbook. All my recipes are here 😊 -Ling
Why shouldn't you heat oyster sauce too long ? Does it go in near the end of all cooking including srirfry ?
It may get bitter if overheated. Thank you, Dr. 😊
With the recipes you make how many servings would you get out your meal.
About 2 servings. Thank you 😊
After a few months of knowing about this recipe I finally made it today! Wow! It was so delicious. Thank you got sharing it. Yum!
Good job 👏
Thankyou looks very easy and yummy the only problem is I don't know if I can get cooking wine in New Zealand is there anyone from NZ who can help me with this or help me with a alternative??
I ain't from NZ, but I found these:
www.eatwell.co.nz/kitchen-tips/glossary/1355/Shaoxing-wine/ - and - www.recipetineats.com/shaoxing-wine-chinese-cooking-wine/
You may just skip it or use dry sherry, mirin 😊
@@rgarlinyc Thanks for that
看着不错啊～
谢谢你哟😊
@@ChineseHealthyCook 美女 & 美食，还能学英语，关注你频道有段时间了～
How视频频道 谢谢关注！新年快乐🎊
ChineseHealthyCook 新年快乐^_^
Looks so wonderful, I will be making this tonight. Thank you for relaxing , peaceful video.
Hope you will like it. Thank you 😊
Hello, I was looking for a good Chinese recipe and found your Channel!! Great Videos and Great Instructions! Already tried your Lobster Sauce! Surprised my wife and we got done surfing this afternoon! We live in San Diego and are now Subscribers!! Keep up the good work and God Bless! Ps. What State do you live in?
What a surprise! Thank you 😊 I’m on the east coast.
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
All the best to family Daphne!
Don't forget the dried red chile peppers!
I like that pan what brand pan is that Is that a circle on flat pan
Circulon fry pan.
ChineseHealthyCook ty
Any substitute for cooking wine?💜
You may try dry sherry, rice wine or just skip it.
How about the sauce u prepared?forgot?watch ur video😊
I added oyster sauce in the end. At beginning, I marinated the beef 😄
Ling could you please send me your pork cha chu recipe🥰
I don’t have a recipe yet, sorry.
Why filtered water or tap water
Why is it necessary to stir beef in one direction?
I guess it’s more a habit than “science” 😆
What type of cooking wine?
Shaoxing cooking wine 👩🍳
If I don’t get cooking wine then what to use?
Just skip it
Why not use whole peppers to get more healthy vegetables?
Agree that it would be even better with more peppers. Thank you!
MSG is not bad. It's just a massive hysteria around it that holds no truth. MSG is perfectly natural and is just a combination of glutamine (a harmless amino acid) and sodium (salt). To get really tender beef, just add like a quarter teaspoon of baking soda. Otherwise, love your channel and recipes. PS! The premium is the best. It has more oyster in it and is more concentrated.
Agree that moderate MSG doesn’t do harm but personally I’m used to not using it. Thank you 😊
ChineseHealthyCook Oysters are a natural source of msg anyway. So people who claim to avoid it eats it naturally in many foods. Seaweed, kelp, mushrooms, tomatoes, oysters, anchovies, parmesan, miso etc etc. so there’s no need add additional msg anyway. It just adds a little extra China-zing that people are used to in restaurants.
Hi Ling, can I use pork instead? love all ur recipes. they are delicious and simple to do. keep it up!😊
Yes, you can use pork, pepper pork 😄 Thank you 😊
Why take glove off to pick up a spoon???
Haha, I was wondering too when playing back 😆
Where is the onion?
This nice chef has reached me how to do things that I never dreamed of 😋😻😍👌😘
taught me
I’m just a home cook. Thank you 😊
Why you talking out your glove any time ? You have 2 hands 😊
if someone have an healthy oyster sauce brand ? with no glutamate and others bad things ?
The Panda brand green label is gluten free. I’m a believer of moderation 😊
Not enough pepper for all that beef - and, where is the ONION!?
I know there’s plenty beef 😆 You may add onions.
You're missing the onions
You may add it 😊
I won't now the wat meat I you sue name meat
𝕥𝕙𝕚𝕤 𝕚𝕤 𝕤𝕠 𝕒𝕞𝕒𝕚𝕫𝕚𝕟𝕘-𝕐𝕠𝕦𝕣 𝕛𝕦𝕤𝕥 𝕞𝕪 𝕗𝕒𝕧𝕠𝕣𝕚𝕥𝕖
Thank you 😊
No onion
You can add onions 😊
What a wasteful way to cut bell peppers.
You waste Too much food!!!
What did she waste?