How to Make Pesce all’acqua Pazza (Southern Italian-Style Poached Fish)
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- Опубликовано: 6 сен 2024
- Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern Italian-Style Poached Fish).
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Classic Italian. Simple ingredients superbly cooked.
Fantastically simple! Funny how the skin is the key to the sauce, something most people want removed from their filets.
Morning ATK
I like it ♡
Salutations from California 😋
OMG... Other than crusty bread, boiled potatoes, or steamed grains, such as rice, quinoa, buckwheat groat, barley, etc., can soak up all the delicious juice to complete a full meal. Plus, the collagen in the fish skin is so good and important for the bones, joins, tendons, hair, skin, etc. of our health! Thank you, ATK!
THANK YOU!!! Our stores have been out of salmon for months so I bought some of this fish wondering what to do with it 😅. Perfect timing and what a wonderful looking recipe 👌😋🤤
Becky, you knocked it out of the park. I must make this. Thank you!
Made this morning with cod filets...super simple and clean... but...OMGosh the flavors!...it was sooo good....Thank you sooo much for this recipe....I added capers..a pinch of basil and oregano and a squeeze of lemon juice and followed to the T.....paired it up with Brown rice..and broccoli....the best fish I made thus far...saith my mami! Thank you again
I cannot wait to make this for my husband and I. This looks so delicious. Thank you. You are all great!
Just watched an ATK episode with this recipe. It's now a staple in our home. Thank you!
THANK YOU! This is soo good and perfect for Lent, I used frozen Swai fillets and theis was amazingly delicious! Bravo Becky!
This looks good for hot weather, but also for supper in homes where one eats breakfast-dinner-supper, and needs light fare.
Very delicious looking and was simple to make !!!
Dang! That looks so Great I feel like I can smell it. My mind is playing tricks on me but go a head mind.
I love Becky. Julia isn't bad either. Keep up the goodness ladies!
made it several times. excellent!
awesome ❤ 💜 + 🕯 😳😱😋
As usual = scrumptious 😋😋😋🌹🌷🙏
yummmmmmmy 😋
Becky's videos are just excellent.
ATK, HI,,,,,NICE way for this fish, I’ll try it, HAPPY LABOUR DAY,,,SO I SEE YOUARE BACK, IN THE STUDIOS, FINE,,,,,it’s about time !,,,,,🇺🇸🇺🇸🇺🇸🇺🇸
I like the suggestion of using fresh grape tomatoes during winter. Interesting is the use of parsley stems which seems a standard recommendation on recipe sites from Italy( personally, I have doubts it is effective). I have seen other recipes with fish broth( home made and canned), and recipes that cook broth before adding fish. I like the use of wine. I think it is overkill with the thermometer , but that is American Test Kitchen being chemistry nerds! Nonna never had an instant thermometer . Julia should cut back on the bread, it looks like, but I still like her hair. Oh, again there is that pay wall of American Test Kitchen. I am sometimes tempted to subscribe but Google still has stories of difficulty cancelling.
Thank you! Look delicious!
Hello
I make this often. I add a pinch of saffron with the garlic and pepper flakes.
Becky makes everything look fun and easy! But some of the recipes are more difficult than they appear.
Awww I love Becky…that’s right!
Tried this. Delish.
Going to try this with fresh whiting!
Good idea with the parsley stems . Tbf.
Onyo always number first.
0:21 didn't know Boston Harbor had a similar reputation to NYC's East River
Wondering if COD would work? 👍
Me too
Mm. Mm. Delish!
How about cod? Can you use it?
"Any firm white-fleshed fish will do."
@@sandrah7512 thanks
Absolutely...ahhh and it's so good. The cod absorbs all that goodness from the broth...trust me...it's delish.
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A dish even I can't screw up?
*challenge accepted*
I wonder, can we use red snapper for this with tomato? Especially if freshly fished yourself? (Thank you Animal Crossing)
ITALIAN TINOLA
if this was originally be cooked with sea water wouldn't it be insanely salty?
Fish should be crispy first.
I know I'm being ridiculous here, but I can't stop looking at the crud around the rivets in that pan. 🤢
Thought this was going to be a lovely dish. Then they Started talking American, totally fucked it up for EVERYONE
Please practice your Italian pronunciation.