Cottage Cheese Bread

Ingredients
▢ 3 cups all-purpose flour
▢ 1 1/2 tablespoons baking powder
▢ 1 1/4 teaspoons salt
▢ 1 1/2 cups milk any
▢ 1 cup cottage cheese I used 2%
Instructions
Preheat oven to 375 F and line 9×5 loaf pan with parchment paper. In a large bowl, combine flour, baking powder and salt, then stir well. Sift through a fine mesh sieve into another large bowl.
Add milk and cottage cheese, stir gently with a spatula just until combined. Dough should be thick and sticky but spreadable. Transfer to previously prepared loaf pan and level with spatula.
Bake bread for 70 minutes or until toothpick inserted in the center comes out clean with just a few crumbs. If bread starts to brown too quickly, cover it loosely with foil or parchment paper.
Remove from the oven and let cool for 5 minutes, then transfer to a wire rack to cool off for another hour or completely. Using serrated knife, cut into 10 slices and enjoy with your favorite toppings or in a sandwich. Try it toasted!

[@TheOlee86]

❤❤❤

[@koraxacollins9645]

This recipe looks really great, I kinda hate the idea of needing to use over half a dozen eggs lol. Also recipe in the desc 🙌🙌🙌

[@ifoodreal]

Enjoy!

[@heathergump6062]

Sorry everyone I’m still learning the TikTok!

[@DS-tz4ru]

The recipe is in the description 😀

[@dunkelkatze4197]

Looks delicious, where can i find the exakt ingridiens/ gramms

[@ifoodreal]

Please click on three dots in top right hand corner. Enjoy!

[@heathergump6062]

Help I need the recipe!

[@ifoodreal]

In the description. Top right click on three dots. Enjoy!

[@susanecaldwellphd9758]

Where’s the recipe???

[@ifoodreal]

Please click on three dots in top right hand corner. Enjoy!

[@DS-tz4ru]

Ingredients
▢ 3 cups all-purpose flour
▢ 1 1/2 tablespoons baking powder
▢ 1 1/4 teaspoons salt
▢ 1 1/2 cups milk any
▢ 1 cup cottage cheese I used 2%
Instructions
Preheat oven to 375 F and line 9×5 loaf pan with parchment paper. In a large bowl, combine flour, baking powder and salt, then stir well. Sift through a fine mesh sieve into another large bowl.
Add milk and cottage cheese, stir gently with a spatula just until combined. Dough should be thick and sticky but spreadable. Transfer to previously prepared loaf pan and level with spatula.
Bake bread for 70 minutes or until toothpick inserted in the center comes out clean with just a few crumbs. If bread starts to brown too quickly, cover it loosely with foil or parchment paper.
Remove from the oven and let cool for 5 minutes, then transfer to a wire rack to cool off for another hour or completely. Using serrated knife, cut into 10 slices and enjoy with your favorite toppings or in a sandwich. Try it toasted.