Very informative and interesting to watch video, thank you! ☺️ I tried making it once with gochujang, however it tasted quite strange - so I will try this.
I’m sorry to hear that. Did you grind your Korean pepper power? It’s very important to use finely ground Korean pepper power. Corse pepper powder doesn’t work. Also use good Korean brands pepper powder from Korea. It’s also important to add the two things I’ve shown and mentioned in the video. Hope my recipe can help you.
![Cheese Tteokbokki made from Rice [Korean Food]](http://i.ytimg.com/vi/aGKMwZS6zCM/mqdefault.jpg)
This is so helpful! Thank you!
Thank you!
It looks delicious. Thank you❤
Thank you!
Very informative and interesting to watch video, thank you! ☺️ I tried making it once with gochujang, however it tasted quite strange - so I will try this.
Thank you. Hope you enjoy it!
they prefer the wheat type. that's likely what is served in street eateries in korea.
Yes. Many of street carts use wheat rice cake but some of them use rice type too. Thank you for watching my video!
I once made it from a recipe with just peppers, but it tasted terrible. I used two different brands 😢
I’m sorry to hear that. Did you grind your Korean pepper power? It’s very important to use finely ground Korean pepper power. Corse pepper powder doesn’t work. Also use good Korean brands pepper powder from Korea. It’s also important to add the two things I’ve shown and mentioned in the video. Hope my recipe can help you.