Does anyone know why Vlasic is now selling 16 oz of Polish dill spears in a 24 oz jar ??? The first thing I do when I open a bottle of spears is to put them in a much more narrow 16 oz jar. I have noticed recently that when I do this now, there are no extra pickles left over in the larger jar. Why are they still selling these pickles in a much larger jar than they need ? I don't need all this extra pickle juice. The jar is literally 50% bigger than it needs to be and is also annoying to try and fit in our refrigerator door. WRZ 2021-08-08
Hello It's me From Nepal and just started vinegar pickle business... But I'm getting problem of White mould ( Kham Yeast). I have packed it in a plastic bottle jar and seal it with aluminium foil by heat press. but due to heavy CO2 and liquid formations inside it is breaking the seal and leaking out... i could register my business due to this reason please can you help me😔🙏
I live down the road from this place and you can smell them when you go by... I too was surprised they had open tanks! Bird poop, acid rain, air polution... ICK!
@@paulstafHow is the cucumber in the open-air salt storage tank any different than the cucumber in the open-air cucumber field?...Or, any vegetable, grain, or fruit for that matter?? It's just a storage technique (similar to a grain elevator) to get it out of the fields to prevent it from rotting. It still gets washed, pickled, sanitized, and pickled before being sold. Just like any other canned produce.
Hello, I am 22 years old. I work in one of the vegetables and fruits well. I have 10 years of experience in the field of pickles. I know everything about pickles. I want to work with you. I will develop the work. Your parents will become the types of pickles. I am ready to work with you. How can I contact you please reply
My favoritest pickles in the world 🌎🌍🌎 right here!!
Best pickles ever idc what no one says 💗
Best pickles ever 😋
Sourcing everything right in Texas economy, other national brands need to take notes
Been smelling these tanks as we drive by them since the 1970's here in Mansfield,Texas. Best Maid in the Best State !!
Best pickles in the world 🌎
Walmart just carried the spicey fresh pack off the chain 💯
never seen so many in all my life
There washed after picking before they go to the tanks.
Does anyone know why Vlasic is now selling 16 oz of Polish dill spears in a 24 oz jar ???
The first thing I do when I open a bottle of spears is to put them in a much more narrow 16 oz jar.
I have noticed recently that when I do this now, there are no extra pickles left over in the larger jar.
Why are they still selling these pickles in a much larger jar than they need ? I don't need all this extra pickle juice.
The jar is literally 50% bigger than it needs to be and is also annoying to try and fit in our refrigerator door.
WRZ 2021-08-08
Mt olive pickles rated best pickle in the country. Clausen and valasic were runner up. Just saying.
Hello It's me From Nepal and just started vinegar pickle business... But I'm getting problem of White mould ( Kham Yeast). I have packed it in a plastic bottle jar and seal it with aluminium foil by heat press. but due to heavy CO2 and liquid formations inside it is breaking the seal and leaking out... i could register my business due to this reason please can you help me😔🙏
May not be mold, may just be yeast. Either way just skim it off the top and keep the pickles below the water.
Made*
Hi. i working like that in Iran do you able to help?
I been watching other brand of pickles videos.....yalls video aint too good....although i do love Best Maid pickles
The video rep at 55 seconds says "pickles" but they are cucumbers. Hee hee. And, when are they ever washed and cleaned? Open air tanks? Gross.
I live down the road from this place and you can smell them when you go by... I too was surprised they had open tanks! Bird poop, acid rain, air polution... ICK!
@@paulstafHow is the cucumber in the open-air salt storage tank any different than the cucumber in the open-air cucumber field?...Or, any vegetable, grain, or fruit for that matter??
It's just a storage technique (similar to a grain elevator) to get it out of the fields to prevent it from rotting. It still gets washed, pickled, sanitized, and pickled before being sold. Just like any other canned produce.
They don’t wash the pickles first? Eww
Hello, I am 22 years old. I work in one of the vegetables and fruits well. I have 10 years of experience in the field of pickles. I know everything about pickles. I want to work with you. I will develop the work. Your parents will become the types of pickles. I am ready to work with you. How can I contact you please reply