I made these for work and and sandwiched them with strawberry and vanilla filling and everyone said they were amazing. Thank you so much for a truly outstanding biscuit 🙏🏻
@@tatageuu02 Salted butter. I didn’t add more salt. Just relied on the salt in the butter. I made these for my sister’s work colleague over a month ago and they are still talking about them 😊
I tried it today. The cookies are very delicious. Butter, almonds smell so good. It's very crispy. Me and my mom really love it. Thank you for the recipe. I've never made cookies delicious like this time. ❤❤ Tomorrow I'll bake another 5-6 trays for my husband's family and my brother.😆😆
i liked how you mixed the butter with the rubber spatula and then added suger with rubber spatula before using the mixer. I will try that next time as it seems like just using the mixer takes forever.
Wonderful recipe and your detailed instructions are outstanding! It looks like you have created an almond flour shortbread cookie. Quite a brilliant recipe and easily adaptable to add things like chocolate chips or finely chopped dried fruit, even nuts. Thank you for sharing this with all of us.
Это самое вкусное печенье, которое я когда-либо делала. Очень нежное, рассыпчатое, ароматное и очень, очень вкусное. Спасибо огромное за рецепт! Это безусловный фаворит ❤
I liked the video , the cookies looks delicious ✨ I just want to say u did amazing work in translating to arabic 💙 , there is only one word need to be corrected : Cookies => بسكويت Not Cookies => ملفات تعريف الارتباط The second one means cookies of browser 😊
Full recipe guide in english :D Ingredients: 120g Butter 75g Sugar 40g Almond flour 2g Salt 30g Brown butter 2 Egg yolks 130g Cake flour (For chocolate flavor: 120g cake flour + 10g chocolate powder) Instructions: Step 1: Brown Butter -In a saucepan, heat the 120g of butter over low heat. -As it melts, milk proteins will rise to the surface. -Continue heating until the butter turns a beautiful amber color, and brown particles form at the bottom. -The aroma should be like roasted nuts. -Remove from heat and let it cool. Step 2: Preparing the Cookie Dough -Soften 120g of room temperature butter. -Add 75g of sugar and whisk until it becomes pale and fluffy. -Sift in 40g of almond flour and add 2g of salt. Adjust salt to your preference. -Mix in 30g of the brown butter. -Incorporate 2 egg yolks into the mixture. -Sift in 130g of cake flour (For chocolate flavor, use 120g cake flour and 10g cocoa powder). -Mix gently using a cutting and folding method. Avoid overmixing; stop when no dry flour is visible. -Step 3: Shaping and Chilling (Follow the same steps for chocolate flavor but replace some cake flour with cocoa powder.) -Squeeze the mixture into molds for muffin cakes or similar, filling to about 1cm in height. -Refrigerate the molds for 30 minutes. -Flatten any surface bumps with your fingers. Step 4: Baking -Preheat your oven to 150°C (302°F). -Place the molds in the oven and bake for 35 minutes. Step 5: Cooling and Removing -Allow the cookies to cool at room temperature. -Gently twist and press the edges to remove them from the mold. -Due to the whipped butter, the cookies will have a light and airy texture with lacy edges. -Once completely cooled, the cookies become very crispy. -The inside will also be airy and fluffy. Step 6: Storage -Store the cookies in a sealed container at room temperature in a dry place. They can be kept for 15-20 days.
Hello, I appreciate your detailed summary. 🙏💗 However, in the first step, I may need to add a clarification that it's not always necessary to use 120g of butter for browning. If you need 30g of brown butter, you would typically heat around 35g to 40g of butter because some of it will evaporate during the heating process. Of course, you can heat a bit more, and any excess can be refrigerated for future use without the need for reheating.😊
@@OfficialJohana I believe either works, it's a preference thing. That said, usually unsalted is preferred, so that you have more control of the salt levels.
Я приготовила это печенье, действительно добавление растопленного масло дает эффект. Могу сказать что уже растопленное масло не весило 30 гр а меньше 20. Поэтому возможно стоит брать побольше, либо использовать топленое масло гхи. Трик с выпечкой в формочках для маффинов отличный, спасибо.
OMG it tastes very similar to those fancy biscuits they sell on cans around here! Just do it! I myself cut off 30g of butter cos I'm a little bit overweight, and it is still amazing!
That’s a very good idea(I’m a bit overweight, too!), and it gives me a thought. If I were to cut the butter as you did, how do you think they would taste if I added an extract I picked up recently labeled “butter cinnamon” flavor? I haven’t used it yet because I can’t decide what recipe to use it in; but, it seems that, since the extract has not only cinnamon flavor but also butter, it might work. What do you think? I am 74, but I have never been a very confident cook or baker. So your input is greatly appreciated! Thanks!
@@cydkriletich6538 hi! So I kept the hole black butter and reduced the regular butter to 90g, I think it will probably work with 80g too - I always do that when I can, I reduce the butter little by little and see the effect, you can cut off lots of calories!- I think some cinnamon would be nice! But use only one small spoon! Maybe just a pinch of ginger too! And you can adjust to your taste within time too =) maybe if you want a little bit more cinnamon add 2 spoons, but I don't recommend more than that, it can be too strong.
My family and myself are quite fond of butter cookies. I intend to attempt this making these this afternoon. Thank you for this posting. PS, I believe by placing a cookie pan inside the pan with the dough in it. By applying gentle pressure, one could eliminate pressing down each individual cookie by hand...
Мне очень понравился ваш канал, я подписалась, удачи и много подписчиков вам желаю! Спокойно отдыхаю и смотрю, музыка не орет, как у других, делаете все понятно, молодцы!!!
1. 버터를 끓이고 체에 걸러 브라운 버터 만들기 2. 실온에 놔둔 버터 부드럽게 풀어주기 3. 설탕 넣어 섞어준 후 뽀얗게 휘핑하기 4. 휘핑버터에 아몬드가루 체쳐 넣고 섞기 5. 브라운버터와 노른자 넣고 섞기 6. 박력분 체쳐넣고 섞기 (날가루가 보이지 않을 정도만) 7. 짤주머니에 넣고 틀에 짜주기 (머핀틀 약 1cm 높이) 8. 냉장고 30분 휴지 > 휴지 후 손으로 눌러 평평하게 9. 150도 예열 오븐에 35분간 굽기
@@PammellamEXACTLY RIGHT. So ive seen many videos telling that almond flour is expensive and then i went to check the peice and it wasn’t that bad but then i started questioning it cuz i live in india and it should relatively be more expensive or either not the same thing and just laboed as almond flour. Im still confused why ppl tell it’s expensive
Es una receta genial. Amo usar mantequilla clarificada. Tengo una marca de mantequilla de leche que vaca y cabra. Seguro será un éxito. Muchas gracias desde 🇲🇽 México.
맨날 영상으로 보면서 맛있겠다 생각만 하다가 오늘 큰맘먹구 만들었습니다. 근데 콩님처럼 버터거품이 저는 포실포실 풍성하게 안 올라오더라구요ㅠㅠ 약간 무거운 느낌의 크림상태(?) 제 휘핑기가 약한건지는 모르겠지만 역시 마음처럼 되지 않더라구요ㅠㅠ 콩님처럼 밀도있게 구워지진 않았지만 바삭하니 식구들도 맛있다고 칭찬해 주었습니다. 하나하나 배워가는 뿌듯함에 다음에 또 도전해 보겠습니다! 감사해요~😌
El proceso de hacer mantequilla gri.que es como realmente se le llama..nodebe menearse,ya que toda la porquería que contiene la mantequilla se mezcla. Hay que dejarla a fuego lento si menear..y la materia oscura se pegara en la olla,después se deja reposar por media hora.y se cuela sin que caiga nada de lo pegado.😊
thank you so much for the recipe! for the chocolate flavored i got to use 100g of cocoa powder? the ingredient list say 10g but looks like theres much more
I made these for work and and sandwiched them with strawberry and vanilla filling and everyone said they were amazing. Thank you so much for a truly outstanding biscuit 🙏🏻
I'm really glad that you enjoyed this recipe! Thank you for your feedback!💗😊
almond flour and almond powder are the same things?
@@nicoleallai6884 - I used "ground" almond. It's grainy not powdery. Hope this helps.
@@Joan-xf6cb what kind of butter did you use? Salted or unsalted?
@@tatageuu02 Salted butter. I didn’t add more salt. Just relied on the salt in the butter. I made these for my sister’s work colleague over a month ago and they are still talking about them 😊
Amazing recipe. Tried it today the results are fantastic
Thank you 🎉🎉
I love no music. Just you and creation.
And no robot-voiced narration, either. ❤
I just made this!! It’s so YUMMY COOKIES, I use salted butter and it was good too.THANK YOU Cong Cooking you are the best!!❤❤
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊
I tried it today.
The cookies are very delicious. Butter, almonds smell so good. It's very crispy.
Me and my mom really love it. Thank you for the recipe.
I've never made cookies delicious like this time. ❤❤
Tomorrow I'll bake another 5-6 trays for my husband's family and my brother.😆😆
I'm glad you and your family could enjoy this recipe! Thank you so much for your comment and support. Wishing you a delightful baking journey!💗💗😊
Look a delicious recipe.
Thank you for a wonderful recipe. I made it 4x already. All cookies were gone in 2 days.
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗
I have a question, did the cookies stick to the muffin pan? I want to try, but I'm scared that'll happen.
These remind me a lot of short bread cookies. They are so buttery and very easy to make!!!
Thank you for liking this recipe!
I have a big tea hobby because I'm not British. These would go wonderfully with said tea.
Thank you so much for liking this recipe!😊
i liked how you mixed the butter with the rubber spatula and then added suger with rubber spatula before using the mixer. I will try that next time as it seems like just using the mixer takes forever.
Wow! Quite an indulgent treat😋
Wonderful recipe and your detailed instructions are outstanding! It looks like you have created an almond flour shortbread cookie. Quite a brilliant recipe and easily adaptable to add things like chocolate chips or finely chopped dried fruit, even nuts. Thank you for sharing this with all of us.
Thank you so much for liking this recipe!💗😊
Yuck if you fill it...this one needs to be left uncluttered
Это самое вкусное печенье, которое я когда-либо делала. Очень нежное, рассыпчатое, ароматное и очень, очень вкусное. Спасибо огромное за рецепт! Это безусловный фаворит ❤
Благодарю вас за отзыв, рад, что вам понравился этот рецепт!💗💗😊
Can't wait to try these!!
Thank you so much for liking this recipe!💗😊
Finally someone who actually uses their god given hands instead of polluting their dough with microplastics from their precious little gloves!
Subbed!
I liked the video , the cookies looks delicious ✨
I just want to say u did amazing work in translating to arabic 💙 , there is only one word need to be corrected :
Cookies => بسكويت
Not
Cookies => ملفات تعريف الارتباط
The second one means cookies of browser 😊
Thank you very much for your appreciation! Thank you for your correction!👍😊
these were good. served them with ice cream, nice texture / flavor contrast.
Full recipe guide in english :D
Ingredients:
120g Butter
75g Sugar
40g Almond flour
2g Salt
30g Brown butter
2 Egg yolks
130g Cake flour (For chocolate flavor: 120g cake flour + 10g chocolate powder)
Instructions:
Step 1: Brown Butter
-In a saucepan, heat the 120g of butter over low heat.
-As it melts, milk proteins will rise to the surface.
-Continue heating until the butter turns a beautiful amber color, and brown particles form at the bottom.
-The aroma should be like roasted nuts.
-Remove from heat and let it cool.
Step 2: Preparing the Cookie Dough
-Soften 120g of room temperature butter.
-Add 75g of sugar and whisk until it becomes pale and fluffy.
-Sift in 40g of almond flour and add 2g of salt. Adjust salt to your preference.
-Mix in 30g of the brown butter.
-Incorporate 2 egg yolks into the mixture.
-Sift in 130g of cake flour (For chocolate flavor, use 120g cake flour and 10g cocoa powder).
-Mix gently using a cutting and folding method. Avoid overmixing; stop when no dry flour is visible.
-Step 3: Shaping and Chilling
(Follow the same steps for chocolate flavor but replace some cake flour with cocoa powder.)
-Squeeze the mixture into molds for muffin cakes or similar, filling to about 1cm in height.
-Refrigerate the molds for 30 minutes.
-Flatten any surface bumps with your fingers.
Step 4: Baking
-Preheat your oven to 150°C (302°F).
-Place the molds in the oven and bake for 35 minutes.
Step 5: Cooling and Removing
-Allow the cookies to cool at room temperature.
-Gently twist and press the edges to remove them from the mold.
-Due to the whipped butter, the cookies will have a light and airy texture with lacy edges.
-Once completely cooled, the cookies become very crispy.
-The inside will also be airy and fluffy.
Step 6: Storage
-Store the cookies in a sealed container at room temperature in a dry place. They can be kept for 15-20 days.
From the 120g butter only 30g is used after browning, wasn’t clear for me 😅
Hello, I appreciate your detailed summary. 🙏💗
However, in the first step, I may need to add a clarification that it's not always necessary to use 120g of butter for browning. If you need 30g of brown butter, you would typically heat around 35g to 40g of butter because some of it will evaporate during the heating process.
Of course, you can heat a bit more, and any excess can be refrigerated for future use without the need for reheating.😊
Thank you❤
@@congcookinghi may i know what kind of butter do you use? The salted ones or unsalted ones? Thank you!
@@OfficialJohana I believe either works, it's a preference thing. That said, usually unsalted is preferred, so that you have more control of the salt levels.
Я приготовила это печенье, действительно добавление растопленного масло дает эффект. Могу сказать что уже растопленное масло не весило 30 гр а меньше 20. Поэтому возможно стоит брать побольше, либо использовать топленое масло гхи. Трик с выпечкой в формочках для маффинов отличный, спасибо.
I tried this and it taste amazing💕✨ i added milk powder 💕🥹
Thank you so much for liking this recipe!💗😊
OMG it tastes very similar to those fancy biscuits they sell on cans around here!
Just do it!
I myself cut off 30g of butter cos I'm a little bit overweight, and it is still amazing!
I'm really glad that you enjoyed this recipe! Thank you for your feedback!😊
That’s a very good idea(I’m a bit overweight, too!), and it gives me a thought. If I were to cut the butter as you did, how do you think they would taste if I added an extract I picked up recently labeled “butter cinnamon” flavor? I haven’t used it yet because I can’t decide what recipe to use it in; but, it seems that, since the extract has not only cinnamon flavor but also butter, it might work. What do you think? I am 74, but I have never been a very confident cook or baker. So your input is greatly appreciated! Thanks!
@@cydkriletich6538 hi! So I kept the hole black butter and reduced the regular butter to 90g, I think it will probably work with 80g too - I always do that when I can, I reduce the butter little by little and see the effect, you can cut off lots of calories!- I think some cinnamon would be nice! But use only one small spoon! Maybe just a pinch of ginger too! And you can adjust to your taste within time too =) maybe if you want a little bit more cinnamon add 2 spoons, but I don't recommend more than that, it can be too strong.
@@luluddreamer Thank you for your input!
Toujours,une délicate recette,de sablés mais pas n’importe,quelle finesse!⭐️
Merci beaucoup pour votre évaluation !💗😊
Anytime a recipe has browned butter in it I'm all in
Tarifleri yaparkenki sakinliğiniz😊tariflerden daha çok etkiliyor… yüreğinizden öpüyorum🦋
Videonu beğendiğiniz için çok teşekkür ederim! Kanalıma hoş geldiniz!💗😊
Какое аппетитное,румяное.
Обязательно испеку. Спасибо 🎉
Спасибо, что вам нравится этот рецепт!💗
Эстетика на высшем уровне 👍
Большое спасибо, что вам понравилось!💗
Merciii 🙏👌💯 pour cette belle recette. C Parait délicieux ❣ 😊😋 merci également pour votre minutie 🙏🙏🙏
Thank you very much for the translation. We will support you on your channel with full force
Thank you very much for your support!😊
I love this recipe❤ thanks for sharing.
Thank you so much for liking this recipe!💗
Hello, thank you so much for this recipe - it’s something divine! My son was delighted when I baked these cookies! Now I'll take note of this recipe!😂
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊
Oh i'm so excited to make these today!
와 진짜 맛있어요
글라스 랜드 버터로 했는데 내일은 프레지덩으로 두배합 해보려구요
바닐라 익스트랙도 넣으면 더 풍부해질것같아서 시도하려해요 ㅎㅎ 좋은레시피 너무 감사합니다
감사합니다. 자주들러주세요!
That lovely dark color I'm in love ❤️
That really looks good. Good enough for a gift 🎁. I am going to bake it today. Wish me luck! 😊
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!😊
Excelente receta bien explicada y fácil de seguir
¡Muchas gracias por disfrutar de esta receta!😊
My family and myself are quite fond of butter cookies. I intend to attempt this making these this afternoon. Thank you for this posting. PS, I believe by placing a cookie pan inside the pan with the dough in it. By applying gentle pressure, one could eliminate pressing down each individual cookie by hand...
Made it yesterday, tasted delicious, will made again😋. Thank you for your recipe.
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊
How can you make them without measurements
Beautiful inspirational video. Well thank you !
Thank you for liking this video!💗
Thank you! I made these today and they are to die for!
Thank you so much for liking this recipe!💗😊
Thank you for sharing such an exquisite recipe. 😋
A big hug from Venezuela
❤️🇻🇪❤️
Thank you very much for liking this recipe! Thank you for coming to my channel!💗😊💗
Мне очень понравился ваш канал, я подписалась, удачи и много подписчиков вам желаю! Спокойно отдыхаю и смотрю, музыка не орет, как у других, делаете все понятно, молодцы!!!
Большое спасибо за то, что заглянули на мой канал! Спасибо за вашу поддержку!💗😊
Amazing ❤
HI,
L O V E !!! BUTTER COOKIES.
VERY INTERESTING RECIPE AND HOW THEY'RE BAKED.
THANK YOU FOR SHARING.
Thank you so much for liking this recipe!💗
I never knew you could bake cookies like that. Thanks for sharing. I can’t wait to make them :)
Thank you for liking this recipe!💗😊
Thank you, this is very tasty and tender cookies🙏
Thank you so much for liking this recipe!💗😊
1. 버터를 끓이고 체에 걸러 브라운 버터 만들기
2. 실온에 놔둔 버터 부드럽게 풀어주기
3. 설탕 넣어 섞어준 후 뽀얗게 휘핑하기
4. 휘핑버터에 아몬드가루 체쳐 넣고 섞기
5. 브라운버터와 노른자 넣고 섞기
6. 박력분 체쳐넣고 섞기 (날가루가 보이지 않을 정도만)
7. 짤주머니에 넣고 틀에 짜주기 (머핀틀 약 1cm 높이)
8. 냉장고 30분 휴지 > 휴지 후 손으로 눌러 평평하게
9. 150도 예열 오븐에 35분간 굽기
Thank you for writing the recipe. you are God
정리해주셔서 너무 감사드립니다!
Estou apaixonada por esses biscoitos. Receita maravilhosa❤❤❤ I'm in love with those cookies. Wonderful recipe❤Thank you for sharing👏🏼👏🏼
Obrigado por gostar desta receita!💗😊
O que seria “farinha de bolo” ? Farinha de trigo?
꼭한번 만들어 아이들간식으로주고싶아여😊
Thank you from Texas !
Thank you for coming to my channel!
❤❤❤❤شكرا لكم على التوضيح والترجمه للعربيه ❤❤❤❤❤❤
I’m here for every recipe that follows!
Thank you for your support！💗😊🙏
شكراً على التفاصيل المهمه🌹
تسلم ايدك حبيبتي تستحق التشجيع المستمر 👍🏻👍🏻👍🏻
شكرًا جزيلاً!💗😊
Looks beautiful! I'll try; thanks
Yes. Brilliant! Must try it out 1 day ❤
Thank you for liking this recipe!💗😊
Looks very delicious. Thank you for sharing the recipe
Greetings from Alexandria, Egypt.
Thank you so much for liking this recipe!
Thank you for coming to my channel!💗😊
Lovely cookies
Какие прелестные печенюшки! Обязательно сделаю!
Спасибо за то, что вам понравился этот рецепт!
very nice cookies ❤❤ good recipe ❤ yummy cookies
Thank you so much！
Hi I m highly impressed seeing ur cookies outcome. I ll definitely 👍 try them out soon
Thank you so much for liking this recipe!😊
Thank You ♥️
beautiful recipe
Thank you very much!💗😊
Saya ingin sekali membuatnya Terimakasih resepnya
Terima kasih karena Anda menyukai resep ini!💗
Looks so good. I am going to try it. Thank you.
Thank you so much for liking this recipe!💗
ممممممم تبدو لذيذة 😋 شكرا على الوصفة الجميلة ❤
شكرًا لكم على إعجابكم!
Thankyou for sharing looks very good will try it out soon
Thank you for liking this recipe!💗
Elinize sağlık
Daha önce tangzhong tekniği ile yapılan ekmekten yapmıştım çok beğenildi ,bunuda denemek istiyorum
تسلم ايدك جميلة وسوف ننفذه ممكن في الخبز ممكن نضع بسكوته بيضاء مع بسكويت الشكولاتة لمعرفة التسويه ولكي الشكر
شكرا جزيلا على الاستمتاع بهذه الوصفة!💗
من فضلك اكتبيلي الوصفة اشياء لم افهمها فالفيديو
こんにちは🎉美味しくできました。ありがとうございます🎉
당신의 조리법을 흉내내고 맛있게 쿠키를 태웠다. 고마워요.
❤❤❤❤❤❤❤
このレシピを気に入ってくださって、本当にありがとうございます！💗💗💗💗💗
Спасибо за подробный рецепт
Thank you so much.
$4 for shortbread cookies? that seems a bit excessi-- "almond flour" well alright then
The great part is that one can save on cost by substituting the almond flour for the low cost equivalent in cocaine, or a ratio mix to taste!
@@tronbonnHAHAHAHA
Almond flour is not that expensive…
@@PammellamEXACTLY RIGHT. So ive seen many videos telling that almond flour is expensive and then i went to check the peice and it wasn’t that bad but then i started questioning it cuz i live in india and it should relatively be more expensive or either not the same thing and just laboed as almond flour. Im still confused why ppl tell it’s expensive
Nvm, i just checked the prices again and gooodddd they are expensive
I cooked some cakes with mu sons on my channel, but that's fantastic! Congrats!
Il a l’air délicieux
Bravo
Merci beaucoup !💗
맛있는 쿠키 레시피 드뎌 찾았네요ㅠ 올려주셔서 감사합니다
오늘 만들어서 먹어봤는데 넘 맛있어용
레시피를 좋아해주셔서 감사합니다!
혹시 백설탕말고 황설탕 써도 상관없나요?
바닐라향도 넣고싶은데 얼만큼 넣으면 되나요?
Wow! Looks amazing - I shall try this out soon!
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗
Que lindos, vou fazer…obrigada, Brasil
Muito obrigado!💗
Es una receta genial.
Amo usar mantequilla clarificada.
Tengo una marca de mantequilla de leche que vaca y cabra.
Seguro será un éxito.
Muchas gracias desde 🇲🇽 México.
¡Muchas gracias por disfrutar de esta receta! ¡Gracias por visitar mi canal!💗😊
친구 만들어주려고 만들었는데 제가 다 먹어서 또 만들어요… 가족들도 주려고 3배합 하려구요… 존맛탱구리 ㅠㅠㅠ
덕분에 저 쿠키천재 됐어요…ㅠㅠ
더욱 노력해서 좋은 레시피 올리도록 하겠습니다！💗😊
احسنتم يعجبني اكلها❤❤
شكرًا لإعجابك بهذه الوصفة!💗
맨날 영상으로 보면서 맛있겠다 생각만 하다가 오늘 큰맘먹구 만들었습니다. 근데 콩님처럼 버터거품이 저는 포실포실 풍성하게 안 올라오더라구요ㅠㅠ 약간 무거운 느낌의 크림상태(?) 제 휘핑기가 약한건지는 모르겠지만 역시 마음처럼 되지 않더라구요ㅠㅠ 콩님처럼 밀도있게 구워지진 않았지만 바삭하니 식구들도 맛있다고 칭찬해 주었습니다. 하나하나 배워가는 뿌듯함에 다음에 또 도전해 보겠습니다! 감사해요~😌
Ooooh so they make it with brown butter it reminds me of a cookie recipe.
Very good thanks 👍❤
Thank you so much！😊
Забрала в копилку рецептов ! С меня лайк😊❤
Спасибо, что вам понравился этот рецепт!💗
Me encanto tu receta se ven buenísimas, muchas gracias por compartirla las voy a hornear te saludo desde México
¡Muchas gracias por disfrutar de esta receta! ¡Gracias por visitar mi canal!💗
Hugs from Brazil 🎉
Thank you so much！💗
أحببت ذلك ❤
Спасибо за рецепт 👍👍👍
에쉬레 버터쿠키 맛나보이네요!귀한레시피 감사해요!😊
감사합니다!💗
Delicious. thanks to you
지금 오븐에서 구워지고 있는 중입니다. 얼른 맛보고 싶네요.
레시피 감사합니다 😊
Merhaba Turkiyeden,kurabiyeleriniz nasıl çıktı?beğendiniz mi
레시피를 좋아해주셔서 감사합니다 ! 성공하셨길 바랍니다! 😊
El proceso de hacer mantequilla gri.que es como realmente se le llama..nodebe menearse,ya que toda la porquería que contiene la mantequilla se mezcla. Hay que dejarla a fuego lento si menear..y la materia oscura se pegara en la olla,después se deja reposar por media hora.y se cuela sin que caiga nada de lo pegado.😊
thank you so much for the recipe! for the chocolate flavored i got to use 100g of cocoa powder? the ingredient list say 10g but looks like theres much more
How many grams of butter for making the brown butter?
Fine, thank you.
very good thank you
Muy deliciosas todas tus recetas. Un saludo desde Colombia.
Muchas gracias por disfrutar de esta receta. ¡Gracias por visitar mi canal!💗
Hello , hope you’re doing good , may I know what can we substitute instead of egg yolk ?
Very nice!
Thank you so much！💗
Very yummy yummy 😊
Thank you so much！
👍👏👏Türkiye'den selamlar