JEERA RICE RECIPE| SIMPLE AND EASY JEERA RICE RECIPE FOR BEGINNERS

SIMPLE AND EASY JEERA RICE RECIPE| EASY RECIPE FOR BEGINNERS
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JEERA RICE RECIPE:
Ingredients:
* Basmati rice- 3cups
* Ghee- 3tbsp
* Cardamom- 5
* Cloves- 5
* Cinnamon- 2
* Jeera- 1tbsp
* Ginger garlic paste- 1tbsp
* Green chillies- 5
* Pudina leaves- 1cup
* Coriander leaves- 1 cup
* Water- 6 cups
* Salt- 1tbsp
Procedure:
* In a bowl take 3 cups of basmati rice. Soak this in water for about 30mintes.
* In a kadhai take 3tbsp of Ghee.
* Add Cardamom, Cloves and Cinnamon sticks to this.
* Now add Jeera, Ginger garlic paste, green chillies, Pudina leaves, Coriander leaves and give it a good stir.
* Add the soaked rice to this.
* Add 6cups of water to it. (Or else you can add water according to the rice you’re using)
* Add salt to this, close the lid and let it cook for about 15 minutes till the rice is done.
* Once the rice is cooked transfer it to a plate and serve with your choice of gravy.

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