This reminds me if saturdays when i was growing up mum was a civil servant too busy as a nurse and called it gravy concentrate.we did bulk cooking during the weekends containerised them froze them.I'm 62 and passed it down to my daughters.
Have been waiting for this sweet to just use the aroma to enjoy my rice since I know i won't get to taste some.......sissy you just give me the aroma pe wai. Eeeeiiii stew paaaa nie. You do all sissy.
Hello dear nice tomato sauce! I prepare kind that too and put the biggest part in the deepfreezer,than I can use it whenever I need it...very tasty stuff what you prepared there... 🥰🌹🌹🌹🌹❣️🖖
Hi Lovystouch. Great video. Can you please let me know what was the precise amount of oil you used? And in the description, it reads 2 tbs of Tomato paste, but if I heard you correctly in the video, you said you used 3 tbs of Tomato paste. Sorry, I am newbie, lol. Thank you.
I have questions if you were to use only 4 of the spices which would you choose ? Aniseed and the other natural spaces aren't really common where I live . Should I store in the freezer
Aww it is? Then you can go with rosemary, garlic, ginger and onions few cloves will be great as well. Yes please you can store in the freezer for up to six months 🥰
Hello I'm new here please. I really love how you made the stew but what if I don't like garlic. How do I go about it and with the vegetables can I use carrot? I want to also ask what if I don't like cloves and rosemary,what do I choose then please?
This looks so gorgeous, this with fante Kenley will be so nice😘. Thanks for sharing. One thing that comes in my mind when watching your video is you got the most calming and charming voice ever. Keep it up sweetheart. Take care❤
About to try this recipe and observed that in the ingredient list you stated grains of selem but in the video there's no grain of selem but cloves, I guess you mistakened the cloves for grains of selem
Mmmmm looks beautiful 😋 Am actually in the kitchen now making egusie and Fufu with jalloff rice 😍 my son's half Nigerian so love to do loads of different Nigerian dishes and I must say they are all beautiful n tasty 😍😋❤️🖤
REPENT!!! TURN TO JESUS!!! HE IS THE WAY!! SEE JOHN 14:6 JESUS IS MENTIONED AND FORESHADOWED THROUGHOUT THE BOOKS OF THE BIBLE!!! JESUS LOVES YOU ❤️ A WHOLE BUNCH 💕
@christianobioreshede You mentioned the meal was so bad it had to be thrown out, which underscores the issue of too many cooks. Perhaps you should ask your mother why you weren't guided in the kitchen; she should be held responsible, not others. You thought you had a clever comeback, but it seems the humor is on you. To the host, I commend your professionalism in handling this
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This reminds me if saturdays when i was growing up mum was a civil servant too busy as a nurse and called it gravy concentrate.we did bulk cooking during the weekends containerised them froze them.I'm 62 and passed it down to my daughters.
Awww this is so beautiful well done mama for teaching your girls the right thing i feel really blessed reading this 🥰 stay blessed 🤗
May GOD bless you and this channel for promoting HIS Word. Thanks for the recipe
You are most welcome❤️
AMEN
I loved it the way you started with a scripture. God bless you ❤
Right? I really did as well, anyways good day 😂💜
Thank you so much for sharing this recipe!!!
You are most welcome ❤️
I'm cooking this Saturday
So I'm here again 😂🎉
I tried this yesterday,it was hubbys birthday so I prepared some jollof with it and it was 🔥🔥…thank you 🙏
Aww happy birthday to him may God bless your home 🙏🏾
I learnt new 3 things with this recipe so much needed my stew game much more stronger after watching thank you always ❤️🥰
You are welcome my darling 💕
@@LovystouchChannel )
Ll) LLP
Thanks soo much
U really saved a male student frm hunger🔥🔥🙏🙏😅😅
Aww I’m glad I did ❤️ my pleasure
I'm gonna try this out. Thanks for sharing
Hope you enjoy
New here and don’t know how to cook
And bumped into this channel at the right time
God bless you
My brothers will be glad I tried at least😂
You are on the right hun you will soon a pro in the kitchen 🥰 thanks for watching and keep on trying you are more than good 🤗
Have been waiting for this sweet to just use the aroma to enjoy my rice since I know i won't get to taste some.......sissy you just give me the aroma pe wai. Eeeeiiii stew paaaa nie. You do all sissy.
Thank you sissy 💕
Best tomato stew ever 😋😋😋
Thanks dearest❤️
Thank you so much for the delicous recipe.
You are so much welcome dearest ❤️
This stew sure looks really yummy. Love how you prepared the stew. New friend here and bell on my dear
Thank you so much, welcome to the family dearest 💕
Love the Bible verse ❤️🙏
🙏🏾❤️
This really helped me a lot
Thanks for sharing
My pleasure dearest ❤️
I will be making this tomorrow thankyou❤
Hope you enjoy
Hello dear nice tomato sauce! I prepare kind that too and put the biggest part in the deepfreezer,than I can use it whenever I need it...very tasty stuff what you prepared there... 🥰🌹🌹🌹🌹❣️🖖
Thank you soo much Mr Freddy 🙏🏾
Thanks for sharing
You are welcome dear 💕
I love it
I’m glad you do ☺️
Ingredients pls
Amen 🙏🏾
So if my stew is stil tasting sweetish sweetish(it's slapping on the jaw) and what should I do????
Brava lovi
Grazie tesoro 💕
pls I want to ask, while preparing stew, fresh tomatoes and tomato pasta, which one to add first
Fresh tomatoes 👍🏾
I cooked mine and the tomato tastes raw (like blood, i know bad example) please where did i mistake .@@LovystouchChannel
Thank you for sharing. It's my Ghanaian's birthday.
Happy birthday dear
Hey I tried you recipe but I don’t think it came out as intended 😢 how do I make my stew not come out tangy and sour?
Hi Lovystouch. Great video. Can you please let me know what was the precise amount of oil you used? And in the description, it reads 2 tbs of Tomato paste, but if I heard you correctly in the video, you said you used 3 tbs of Tomato paste. Sorry, I am newbie, lol. Thank you.
GOD BLESS YOU SISTER 😊
Bless you sis 🙏🏾
I have questions if you were to use only 4 of the spices which would you choose ?
Aniseed and the other natural spaces aren't really common where I live .
Should I store in the freezer
Aww it is? Then you can go with rosemary, garlic, ginger and onions few cloves will be great as well. Yes please you can store in the freezer for up to six months 🥰
New subscriber am glad I came by your channel you have my love and support
Aww thank you soo much Elfreda you most welcome to the family ❤️❤️❤️❤️
this kind recipe will never fail. i want try this one it look very good eat with noodle
Thank you very much ❤️
Hello auntie, I was wondering did you use crayfish maggi cube? And also how many? And I don’t have selim, is it ok to skip it out?
Hello dear I added one Maggi tablet and yes you can skip the grains of selim if it’s not available ❤️
@@LovystouchChannel thank you xx
It will still be tasty if I will store everything in plastic bowl instead for about a month ?
I will always recommend glass containers but plastic will do too so far as you store it up in the freezer ❤️
Looks so so good😍😍😍👌🏼👍🏼
🥰🥰 thanks hun💕
Delicious sis thank for sharing 👏❤
You are welcome 🤗
Hi what kind of powered pepper and where to find it.
Hello dear thanks for watching please this extra hot chili powdered pepper you normally find them in African/ Caribbean or Asian store ❤️
My stew still doesn’t come out as thick as yours. Does anyone why this could be?
Hello dear you will have to add more onions and tomato paste please follow the recipe step by step ❤️
Pls help me, y does my stew always slap?
Hello I'm new here please. I really love how you made the stew but what if I don't like garlic. How do I go about it and with the vegetables can I use carrot?
I want to also ask what if I don't like cloves and rosemary,what do I choose then please?
Hello dear it’s ok to omit all the ingredients you do not like and replace it with the once you like❤️ carrots is great too ❤️
😍😋👍👍👍👍👍🙏
❤️
If I want to blend the tomatoes should I drain the water out the can?
Hello dear you can blend with a bit of the tomato juice ❤️
So gonna try this. But reduce the oil part! Thank you so much. I been feeling for stew n rice for the longest time
Hope you like Shito and you know the oil help preserve it last longer
You got this!
Please how can i know when the stew has been cooked(Ready to eat)??
When oil is clearer and it settle on top of the stew
@@LovystouchChannel Thanks so much ma'am. I appreciate your time. Please any link on how to make Nigeria Spaghetti?
This looks so gorgeous, this with fante Kenley will be so nice😘. Thanks for sharing. One thing that comes in my mind when watching your video is you got the most calming and charming voice ever. Keep it up sweetheart. Take care❤
Awww thank you soo so much ❤️❤️❤️ take care dear💕
❤
❤️
15 + 20 minutes. Wow! No wonder I couldn't get rid of the sourness of my tomatoes. Cooked the thing for less than 10 minutes and boom, I had a meal. 😂
About to try this recipe and observed that in the ingredient list you stated grains of selem but in the video there's no grain of selem but cloves, I guess you mistakened the cloves for grains of selem
Hello dear there 3 pieces of grains of selim added and some cloves as well I did not mention cloves in the video it escaped me.
@@LovystouchChannel oh ok
Thank you
Can I substitute the Maggi cube with something else?I've been hearing that Maggi is bad for health.
Hello dear you can substitute it with bouillon tablet ❤️
I noticed you didn’t add chicken broth and chicken.
Will you reduce the fresh ,If you add it for a stew that will last for one month?
Hello dear this is all purpose stew… so i advice you store it up and add any broth of preference when you need
@@LovystouchChanneldo you cook the tomatoes? Or just blend them
Thank you ma
You are most welcome 🤗
Mmmmm looks beautiful 😋 Am actually in the kitchen now making egusie and Fufu with jalloff rice 😍 my son's half Nigerian so love to do loads of different Nigerian dishes and I must say they are all beautiful n tasty 😍😋❤️🖤
Aww thank you and I’m honored ❤️
❤️❤️
❤️❤️❤️ miss you paa 😀
@@LovystouchChannel I dey oo
I watch and like and sometimes forget to comment.. forgive wai
Awww thank you soo much I appreciate ❤️❤️❤️
Did you pin the list of ingredients? Please
I have a question can you put chicken in the stew or not ?
Hello dear absolutely you can! This is all purpose stew so feel free to add chicken, meat, or fish ❤️
More boys are here
Amazing I got y’all❤️
REPENT!!!
TURN TO JESUS!!! HE IS THE WAY!!
SEE JOHN 14:6
JESUS IS MENTIONED AND FORESHADOWED THROUGHOUT THE BOOKS OF THE BIBLE!!!
JESUS LOVES YOU ❤️ A WHOLE BUNCH 💕
You didn’t list the ingredients as you said 😒😒😒😒😊
❤️❤️❤️
i just need simple i dont why flo chinyere made hers so complicated
To be honest my mom asked me to cook stew and I did not get the head or tail of what I was doing until I watched this
I made this It tasted so bad that we had to throw it away upon we did exactly what you did 😢😢😢😢😢😢😢😢
Sad to see comments like this . Most often there’s something that was missed sorry you will have to try again and follow religiously
This is what I am trying to avoid 😂😂😂😂Herh..
I'll just call this girl make she come do gimme
@christianobioreshede
You mentioned the meal was so bad it had to be thrown out, which underscores the issue of too many cooks. Perhaps you should ask your mother why you weren't guided in the kitchen; she should be held responsible, not others. You thought you had a clever comeback, but it seems the humor is on you. To the host, I commend your professionalism in handling this
Is it just me or was that way too much oil 🙊
It’s not in my opinion bc Ik many Africans use more. But it helps to preserve it
Pls try to do your video in twi
🙏🏾❤️
So much oil
😂😂 you must not know Ghanaian food… welcome to the authentic way
OMG THAT IS SO...Read more
❤️
Not helpful at all
Ingredients please