Check the description box for links to all the videos I mentioned in this video, from how to know when the tomatoes are well fried to removing stubborn tangy taste, they are all in there.
It looks delicious 😍 btw you can also fry the concentrated tomato paste first before adding the uncooked blended pepper and tomato mixture to it. That way you know the paste is cooked and the tomato has infused into it till dry. It’s unlikely to burn this way. Seasonings can also be added during this process. Hope that helps! ❤️🙏🏾 God bless you
Eeeeekkkk!!!!! GIRL!! I am SOOOOO happy to come across your channel!!! I have been watching 1000s of African Recipe videos...and I mean 1000s. I have been trying so hard to learn new african, nigerian, ghana..e.t.c. recipes. You are the ONLY ONE that uses ingredients I can actually find in my state. Most use fermented fish (cant find), cow stomach (cant find), intestines (cant find)...those pasty flavor cubes (cant find) and you're the only one to say that we can use the harder cubes that we can crush into powder. I am very much going to enjoy and appreciate your recipes! From my family to yours...thank you so much for your content! You have made me one happy American woman. My 7yr old son is addicted to fufu now ahahaha. Stay blessed
Oh, and I wanted to add....the reason I am learning to cook the food myself, there aren't any African restaurants in this state. The closest one is 4 hours away :( I took my vacation week to travel last year and I stopped in to the closest one. I have been hooked ever since
I am zimbabwean married to a Nigerian, I really learnt how to make all the dishes from RUclips. A lot of trial and error but I'm finally a semi-pro lol you'll get there too! Rooting for you!
Aunty Flo Chinyere i thank you so much for teaching us how to cook Nigeria stew your RUclips videos are the best with good and understanding explanation. Even if when I searched for other people's RUclips for food recipes but yours is still the best because you really explained everything to my own understanding. May GOD bless you ma'am 🙏🏼
@@FloChinyere this must be why I'm so drawn to you!!! Your recipes are the absolute best! One day, I'll write about how much your channel has helped me ❤❤
So much love and care has gone into this dish and I cannot wait to follow your recipe and make this for my family, my little boy has mental disabilities and he also loves spicy food. I think he will love this
Girl u are good my husband is Nigerian and can cook is ass off … me I’m still learning!! But I no the real deal when I see it and also you tell us how to do other things like the baking powder thing Thank you so much measure favor you always thanks sister.
Really enjoyed watching this. I like how you make all those small jokes, o n'enye FAI FAI! Look at all the HILLS and VALLEYS!!! I love it! looooooool!!! pure gold!
You definitely made authentic Nigerian stew. In my case I marinate my protein of choice for 2 days so it takes me 3 days to make my stew. I also usually boil down my pepper and tomato mix before blending it. I use Hunts tomato paste cos it’s super concentrated with just tomatoes. I love your videos as always.
2 days! 🙌🙌 That protein does not have any other choice than be yummy! 😋😋😋 I boil down first too but that's for when I will use a mortar. If I use a blender, it's usually too smooth for me.
@@Iphie2019 hehehe that's the method we use when there's no blender or when Naija NEPA strikes. 😂😂😂 I shared it here 👉👇 ruclips.net/video/2CnVQjtPGeU/видео.html Glad you find the videos helpful. ❤
Bravo! Aunty flo, I think I like the stew lecture 101, cos it taste is cool, this method you used here was my previous, and the taste has never been as sharp as the first method you showed.
Aunty Flo, you are the best cook teacher there is!!! Thanks for this…. But I have one question. Please do you have any video on making stew with out frying?
I learnt how to fry tomatoes from you. It's been a bliss frying tomatoes and the taste is always amazing. Thank you for sharing your experience and knowledge. You experiment and we follow 😀 Thank you, Aunty Flo.
Oh that my first tomato stew base, actually the second one, it's a video that keeps giving! I took time to make that video. You are welcome Ñulis, always my pleasure sharing. ❤❤❤ The experiments must continue! 🙌 Thank you.
Prefect stew!. I keep saying this watching this yummie stew and not able to taste the stew dey vex me. This life no balance. I am in my office watching the yummie stew from beginning to the end. I can only eat with my eyes chai 🍴
You will buy one basket of tomato and after cooking you will be looking for it,I love the way you combined the spices too before blending. Let me call with local white rice biko😋😋❣️👌👌
@@ChibuikeUlasi glad you are all good. Eheee? That cold already over there? I hope the winter will not deal with us this year; that usually happens after a very hot summer. 😃
3D stew! Sister Flo you again with your delicious delicacies! I miss your cookings oh! I was distracted but I'm back now! Thanks for all the teachings oh!
Sugar also reduces the acidity “tanginess” of tomatoes. We Americans use it in spaghetti sauce if it’s to acidic, but just a little or it will be sweet. ❤❤❤
Oh my! I almost smelled the aroma of that turkey as you were steaming it Why are you doing this to me aunty Flo. Well done with all these amazing tips. Thank you. PS: I too am a minimalist. All the minimalist gather here o. By the way, your "Loook at thaaaaat!" phrase is now in my mouth o. I keep saying it like something else. LOL
Yes o, i always love the aroma from curry in stew, neighbours must know that stew is frying 😆. Thanks for the tips on blending all the dry spices together. 200% /100 the stew too makes sense plus the 4D 😋😋😋
Check the description box for links to all the videos I mentioned in this video, from how to know when the tomatoes are well fried to removing stubborn tangy taste, they are all in there.
My amazing Aunty Flo, please do you have any video on making stew without frying? Chukwu gozie gi, Nneoma🤗
Merry Christmas sister Flo! How’re you doing? Great job on the stew recipe🙏
How do i get your no, pls!
@@ijeomaorji8530p😊
Honestly I've been searching for the description box,I can't find it
Your cooking is superb,I luv it
You are someone to emulate. Educated and homely. Ride on my fellow Igbo woman.
It looks delicious 😍 btw you can also fry the concentrated tomato paste first before adding the uncooked blended pepper and tomato mixture to it. That way you know the paste is cooked and the tomato has infused into it till dry. It’s unlikely to burn this way. Seasonings can also be added during this process. Hope that helps! ❤️🙏🏾 God bless you
Exactly
Yes, and to get rid of the tin taste!
@@deedzx3666 yess
Thank you so much ma. I made this stew for hubby last week, he was really impressed. Infact he asked me to make another one yesterday.
Eeeeekkkk!!!!! GIRL!! I am SOOOOO happy to come across your channel!!! I have been watching 1000s of African Recipe videos...and I mean 1000s. I have been trying so hard to learn new african, nigerian, ghana..e.t.c. recipes. You are the ONLY ONE that uses ingredients I can actually find in my state. Most use fermented fish (cant find), cow stomach (cant find), intestines (cant find)...those pasty flavor cubes (cant find) and you're the only one to say that we can use the harder cubes that we can crush into powder. I am very much going to enjoy and appreciate your recipes! From my family to yours...thank you so much for your content! You have made me one happy American woman. My 7yr old son is addicted to fufu now ahahaha. Stay blessed
Oh, and I wanted to add....the reason I am learning to cook the food myself, there aren't any African restaurants in this state. The closest one is 4 hours away :( I took my vacation week to travel last year and I stopped in to the closest one. I have been hooked ever since
Fermented fish is Iru or Ogiri. Intestine is Tripe or Shaki.
The best way of teaching. You did exceptionally well. I rate 100%
Iam a south African married to igbo how i want to learn how to make these amazing nigerian food am actually looking for help💔💔
When next to Nigeria am available
We can chat if you're interested, you can send your email address to me so we can keep in touch...
I am zimbabwean married to a Nigerian, I really learnt how to make all the dishes from RUclips. A lot of trial and error but I'm finally a semi-pro lol you'll get there too! Rooting for you!
It's so easy,i cook on my channel too just put your mind there as she's saying it you'll understand
@@MsChristleCAlso Zimbabwean married to Igbo. His friends say in now cook better than their own women 😂
I like not just the stew appearance but your language and choice of words. Any one will definitely fall in love with your recipes. Thanks for sharing.
You cook like a Benin/Edo woman! Nice. I rate it 10/10 ❤
Yes Sis Flo helped me get hitched 9 years ago 🥰🤗 . You taught me chicken tomato stew, Egusi soup, white soup, and Afang and so much more!! 🤗
Aunty Flo Chinyere i thank you so much for teaching us how to cook Nigeria stew your RUclips videos are the best with good and understanding explanation. Even if when I searched for other people's RUclips for food recipes but yours is still the best because you really explained everything to my own understanding. May GOD bless you ma'am 🙏🏼
I cook my stew just exactly the way you do execept that i like to fry my chicken or turkey. Lovely video
Nutmeg is the best ingredients for stew..the taste is on another level
The joy you cook with is contagious. Thanks for your lovely recipes..
Thank you for explaining in details and sharing the secret of curry and nutmeg in the oil, I will definitely try this next time making stew❤❤
I'm glad you found it helpful and will be putting it to great use. ❤
Followed you all through lockdown and learnt a lot. You are indeed a good teacher. Your tips- great!❤❤❤
I'm glad you find the videos helpful. Thank you. ❤
Otu isi asu Igbo na enyem joy, takes me back to growing up in Enugu❤️. Stew looks delish... your recipes are always on point.
I am correct 042 brought up. Thank you ❤
@@FloChinyere this must be why I'm so drawn to you!!! Your recipes are the absolute best! One day, I'll write about how much your channel has helped me ❤❤
So much love and care has gone into this dish and I cannot wait to follow your recipe and make this for my family, my little boy has mental disabilities and he also loves spicy food. I think he will love this
Coriander powder, fresh basil leaves and oregano are my secret ingredients for a much tastier stew. I use this method all the time
Girl u are good my husband is Nigerian and can cook is ass off … me I’m still learning!! But I no the real deal when I see it and also you tell us how to do other things like the baking powder thing Thank you so much measure favor you always thanks sister.
Wow, red soup like this is so cozy and comfy to eat ^^
The garnishing and serving took it to a whole yummy level 😋😋 🍲🍲
Nne I'm also Igbo but I just find the way you speak English amazing 😍, like the accent is giving me joy❤
I love it
Looks good. I am going to make this right now. Thanks for sharing.
BEST ONE yet 👌👌👏👏👏 I love this so much 10/10 for me 👍 👍 ❤️❤️❤️❤️
I love the color am sure it will taste good ❤
I will be cooking stew this weekend. Thank God this 3D stew recipe came at the perfect time. It's the turkey for me. So inviting
Please do, so tasty. Enjoy Nne. Thank you. ❤❤❤
How did it turn out
I like your cooking and the way you explain the steps
I purposely searched for this recipe with your name because of your uniqueness. You always deliver.
Really enjoyed watching this. I like how you make all those small jokes, o n'enye FAI FAI! Look at all the HILLS and VALLEYS!!! I love it! looooooool!!! pure gold!
Coming back to this stew recipe because I need to prepare something special. 😋
My sweet sweet aunt. You making me hungry and am watching this during work hours o.
Lovely lovely as always
Awww! Please concentrate ooo. ❤😂
This is the best I’ve seen so far ❤
Amazing !! 🤤🤤
I crave the flavour of dry fish in stew & jollof that’s my only difference I want 💗
OK THANK YOU SO MUCH, I HAVE SEEN IT IN THE DESCRIPTION BOX, AND I CAN ACTUALLY GET ONE HERE.
10/10 it looks very delicious 😋😋
You definitely made authentic Nigerian stew. In my case I marinate my protein of choice for 2 days so it takes me 3 days to make my stew. I also usually boil down my pepper and tomato mix before blending it. I use Hunts tomato paste cos it’s super concentrated with just tomatoes. I love your videos as always.
I've seen someone that also boil tomato and pepper the previous day b4 blending, and marinate d day B4 so 2days for me
@@peeressjanee yes oh! The deliciousness of the stew is usually on a different level 😊.
2 days! 🙌🙌 That protein does not have any other choice than be yummy! 😋😋😋
I boil down first too but that's for when I will use a mortar. If I use a blender, it's usually too smooth for me.
@@FloChinyere I will try this your mortar hack. It will make brain joor. Thanks for putting out informative cooking videos.
@@Iphie2019 hehehe that's the method we use when there's no blender or when Naija NEPA strikes. 😂😂😂
I shared it here 👉👇 ruclips.net/video/2CnVQjtPGeU/видео.html
Glad you find the videos helpful. ❤
Bravo! Aunty flo, I think I like the stew lecture 101, cos it taste is cool, this method you used here was my previous, and the taste has never been as sharp as the first method you showed.
I will be making this stew in school now I love the ingredients so delicious.
Glad to read that. ❤
Aunty Flo, you are the best cook teacher there is!!! Thanks for this…. But I have one question.
Please do you have any video on making stew with out frying?
Looks so delicious and love your personality, so, so fun! 😂
That looks soooo good. im cooking that tomorrow and following everything step by step.
Your videos give me so much life! And this is a video I have been waiting for 😮💨
I'm glad to read that. ❤ Thank you.
I learnt how to fry tomatoes from you. It's been a bliss frying tomatoes and the taste is always amazing. Thank you for sharing your experience and knowledge. You experiment and we follow 😀 Thank you, Aunty Flo.
Oh that my first tomato stew base, actually the second one, it's a video that keeps giving! I took time to make that video. You are welcome Ñulis, always my pleasure sharing. ❤❤❤ The experiments must continue! 🙌 Thank you.
@@FloChinyere yes, that second detailed video of how to fry tomatoes stew.
You're most welcome ❤️
It worked!! In a big pot I used 1 tsp. It foams up some
I am making stew this tomorrow, so this video came in at the right time.Thanks flo
I'm glad to read that Neyo. Enjoy! ❤❤❤
Lovely stew 😋 this is award winning stew.
Thank you. ❤❤❤
Prefect stew!. I keep saying this watching this yummie stew and not able to taste the stew dey vex me. This life no balance. I am in my office watching the yummie stew from beginning to the end. I can only eat with my eyes chai 🍴
Awww, oya when you get home you boil rice. I have sent your stew via 5G. 😂 Thank you.
10/10 red stew looks lovely
It looks amazing! I am going to try this method.
I absolutely love your personality. Adorable! Thanks for the recipe. I usually fry my tomatoes but will try to boil it first
Wonderful video Aunty Flo! I liked learning your methodology and reasoning behind each step ^_^
Perfect for this weekend so yummy 100/100 thank you for sharing this delicious recipe 😋😋😋
Thank you. My pleasure. ❤❤❤
I'm slowly learning Igbo from my wife. I laughed so hard when you were talking about seeds in your food and you said "mba o!" Thanks for the video!
You always delivered 💯.learn something delicious today 😋😋. thanks for all you do.
Thank you. ❤❤❤ Glad you learnt something new.
I love your channel ma, you are always so real
You’re so fun and this video was lovely to watch❤
I can't stop loving your recipes. Yummy
This stew looks delicious!
Thank you. ❤❤❤
I will definitely be trying this recipe. Now let me go and watch and take notes. Thanks for sharing ❤.
It's so tasty! ❤❤❤
Lovely. this is such a nice texture sauce. It also look delicious
You will buy one basket of tomato and after cooking you will be looking for it,I love the way you combined the spices too before blending. Let me call with local white rice biko😋😋❣️👌👌
Yes o, the amount of water in tomatoes na scam. Yes o, local rice will pair well with this fai fai stew. Daalu. ❤❤❤
Looks delicious 😋 and yummy 😋. You get 100% for the Stew. Thank you for sharing Flo.
Thank you Chibuike. ❤❤❤ How una dey?
@@FloChinyere We are all good. Thank you for asking. This cold weather is dealing with us over here. Thank you so much Flo ❤❤
@@ChibuikeUlasi glad you are all good. Eheee? That cold already over there? I hope the winter will not deal with us this year; that usually happens after a very hot summer. 😃
My best Food vlogger👏 immediately I typed Nigerian Stew, I started scrolling down to look for Flo Chinyere's own 😅
Wait, are you saying you didn't add Palm oil to this stew?
(Nice video, thanks for this. 🎉 )
Yes ooo Flourishing people with Sis.Flo. Yummylious food as always. ❤❤❤
❤❤❤
I love your vibes❤
This stew choke. I can almost smell it from here. Learnt the nutmeg trick and white onions instead of red. Will try that next time.
Glad to read that. ❤❤❤ E choke ooo! Thank you.
Our internet Aunty ooo…i n’esi pieces!!
Loved watching this and I definitely learnt something
Nice stew, please ma’am can you list the names of all the spices you use for the turkey please. Thanks so much ma ❤️❤️❤️
I wrote it all down 😂
Garlic powder
Rosemary
Thyme
Onion powder
White pepper
Cumin
I looked for stew recipe, I saw yours and to be honest, I loved the outcome. My stew had never been better🎉
MADE me HUNGRY ENOUGH to get up and start planning a meal for later on today 😋😂🤣
the stew looks so yummy
loved the stew method
You just know her food is delicious 🤤🤤🤤🤤
Thank you. ❤❤❤
I'm salivating 😋 100 over 💯 the serving is so inviting. Kamsi Ezigbo nwa helping out. Not all boys will do that
Thank you. ❤❤❤ Kamsi loves this evening snack so he is the first to rush and make it sef. 😂
I parboiled my tomatoes over night and I use red onion
this is delicious cooking,it looks yummy
I respect the process of your tomato stew 😋. Thank you Tata is in french(Aunty) Flo. You got A+ good job 👏
Thank you. ❤❤❤
Yummy, yummy and delicious. I will rate this stew 💯. Thanks for sharing.
Thank you. ❤❤❤
I am watching all the way from EAST AFRICA...I really enjoyed this cooking video with your great PERSONALITY 😊😋🤗
I'm glad to read that. Thank you ❤
I rate the stew 100%, you can cook biko. Your detailed explanation is top notch too.
Daalu ... daalu nwanne m. ❤❤❤
woow enjoyed watching ur cooking
Yummy. This looks so takeaway. Well done. Flo.
Wow aunty flo,you fried that stew to perfection 🥰 👏👏👏👏so tantalising 😋😋😋😋😋
Eyi oooo! ❤ Thanks
@@FloChinyere Hi aunty, please do some people add sugar to their stew? Some people's stew has a subtle sweet to it. Thank you.
3D stew! Sister Flo you again with your delicious delicacies! I miss your cookings oh! I was distracted but I'm back now! Thanks for all the teachings oh!
Hey Doris, how are you doing? Welcome back. ❤
Thanks very much oh Sister Flo❤️
I'm doing very well. Thanks.
Absolutely delicious 😋😋😋😋😋👍👍👍👍👍
Lovely I will try it
looking so yammy, thanks for shearing.
Looks delicious!
Love ur cooking my dear don't get me wrong is just that I love pepper ur doing good thumbs up.good job sis
You eh! You know how to wine my appetite, see my mouth water water for this stew o! Flo this turkey meat na ebano! Loving this Stew die! 👍
Nice one,ur explanations so clear...thanks a lot!
I came here to testify, even my neighbours confessed they were talking about the aroma in their apartment
Oh my! I have to try this!! Looks so yummy 😁
Nice teaching Flo
Madam well done this is call dry stew you really know how to cook keep it up
This looks amazing! Thank you! ❤
Sugar also reduces the acidity “tanginess” of tomatoes. We Americans use it in spaghetti sauce if it’s to acidic, but just a little or it will be sweet. ❤❤❤
Oh my! I almost smelled the aroma of that turkey as you were steaming it
Why are you doing this to me aunty Flo.
Well done with all these amazing tips. Thank you.
PS: I too am a minimalist. All the minimalist gather here o.
By the way, your "Loook at thaaaaat!" phrase is now in my mouth o. I keep saying it like something else. LOL
You are welcome! It was a real immersion cooking for you that's why you "almost" smelt it! 😂
Thank you for cooking with me Joshua. ❤
Yes o, i always love the aroma from curry in stew, neighbours must know that stew is frying 😆.
Thanks for the tips on blending all the dry spices together. 200% /100 the stew too makes sense plus the 4D 😋😋😋
Neighbours must hear it ooo! By faya by force. 😂
Thank you for the high rating. ❤❤❤
I really learnt a lot. Thank you Ma.