Hatch Green Chile Stewed Chicken Risotto
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- Опубликовано: 3 мар 2021
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My dad always said the same clean as you cook and season as you cook. When your done you can sit and enjoy the meal. I find it relaxing to clean as I do things in kitchen. Great advise
Wise man your Dad!
That Carhartt shirt screams blue collar class!!! Well played
All The Way, That's what a chef's life is. That's why so many don't stay in the business, have to be rugged to survive Rick! Blessings, Jack
Looks amazing! Jack is the BEST!!!!
I am enjoying every second of this series
I miss you buddy! RIP MR. CHAPLIN
Great dish Daddy J
I love all of your recipes, especially your chowder recipes! I still use today..... enjoy your videos, keep them coming!!
Brilliant Jack. I’ve learnt so many cooking tips from you, especially how to chop stuff x much love from the UK.
Great to hear Adreas! Keep filling your head w/ knowledge1 Jack
Hey daddy love watching you cook..yum hatch....oh almost forgot ..clean your ceramic stovetop burned rings withbaking soda ans vinegar,soak about 30 minutes scrap with boxcutter..ribse wipe with water paper towels...polish with white toothpaste.rinse with water paper towel..buff with microfiber cloth...back to the stew yum..
RIP BIG DADDY JACK
Yes sir Italian fried rice
Daddy Jack and Axel have the same eyes.
That Is Funny!
Wow I bet that smelled amazing
another warming video Jack. Bless you and your family. James 1:12.
Miam miam chef 🤩 merci pour la vidéo ...amitié de France 🇫🇷
Beautiful, ..sniff, sniff, ..I think I got somethin' in my eye...
I always wanted to make better risotto. This more then taught me how. Thank you!!!!!!!
Awesome Andy, You did the work Brother!
God be with him .
At this point he has used the magic liquid 3 times
Bacon grease...I'll just have my heart attack right now!
My Grandma always had bacon grease on hand and even fried chicken in it. Awesome flavor.
Bet her food was off the hook Kevin! God Bless G Ma's! Jack
Is the risotto pre-cooked?
Did you watch the video Tom, it's all there! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
What a was of talent, YOU OUT OF A KITCHEN. You need to get back to the restaurant soon. I watch every video, MORE THAN ONCE.