Colorado Green Chili Pork Chops | Daddy Jack
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- Опубликовано: 2 окт 2024
- Become a Member of “Cooking With The Blues” www.patreon.co...
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
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Lord knows that man can cook!
He's cooking for the Lord now. Lord must have been hungry. RIP Daddy Jack, you will be missed
How anyone could dislike this video.. what is wrong with people.. keep up the great work Jack, love the videos
"I got to keep up with these guys or they will leave me in the dust" Well, I never heard of them and I am watching you.
I can't hear you eating.....because l'm too busy wiping up the drool on my desk with a paper towel. Good Grief you can make a person go crazy just thinking of how DELICIOUS this is gonna be. Thank You for ALL your fantastic recipes. 🍃🌹🕊
It was my kind of dinner Sue, Tasty, Jack
Great video and recipe, Jack! I'm going to give it a go! Thanks!
I smell it way down in South Carolina. Just sent this to my Sister in Colorado. 🎵
live the jazz music when you make noise when you eat it mens complimen5sto the cook love you daddy jack
Love watching him I miss him.
I've learned so much and thoroughly enjoy your presentations! All the best - Luther
Vandross?
Many thanks Luther, Best in 2021, Jack!
I love how Lakisha laughs at his humor, even when unintended. That's a sign of healthy relationship. Be well my friend & many thanks for all of your excellent camera work over the years. Jack will be missed.
oh no did not know he passed away he will be missed
Daddy Jack is so refreshing in this youtube environment. Humble home, humble dude, humble cooking. One of the best on the platform for sure.
Appreciate your kind words, we are humbled.
Just heard about his death, RIP Jack you were an amazing cook
I love all your videos!
West Ga here
love your vids
I learned something new. Love this.
Beautiful
Awesome vid love how your keeping this going with the pandemic
I think they all need to keep up with you. You're the man my friend!!! Hope to make my way out there soon to try out your restaurant. It's to cold up there for this Texas boy right now.
You sir a national treasure. You are a kind, loving and talented man! You deserve a much larger audience!!!
the HOMIE Daddy Jack, thanks for all the cooking tips.
Sure miss you big guy! RIP BIG DADDY JACK CHAPLIN!
Hey came over from jerri-Ellen cooking with neighbors! Good stuff..
Say hi to Jerri for me Linda, quite a lady! jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com.
My dog is also searching the ground in the kitchen for some goods :)
Been waiting on this one since you mentioned it in the other video! Looks absolutely delicious! Gonna have to make this:)
I can't thank this guy enough. Been following him for 3 years and actually making his dishes while watching it on RUclips. My entire family begs for this meal and made it tonight without any issues and it was a home run. Sorry you left us too soon big guys but thanks for the amazing memories and lessons for everyone to learn from to be great cooks!!
Jack and his gravy again, on top of rice is the right decision.
You could put Jack’s gravies on anything and it would be good, potatoes, Rice, Bisquits, even crackers.
RIP Jack
This looks incredible Jack. Thank you for making these videos and passing on your knowledge. I use your blackened seasoning weekly now. It's money. Once this pandemic is done I hope to come visit you from across the pond at your restaurant. Stay healthy. Tony from England.
That looked really good! I'm in a state where we can buy fresh roasted green chilies. May have to make that! love your doggy! I wish dogs could eat onions, since almost everything a chef makes has them.
My boy eats onions if it's in gravy Life! I was gifted some Hatch chili's the other day, making a Lobster corn Chowder w/ them and a Hatch Queso. I may do a burger with them too. Love the Taste, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Apron's, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
OF COURSE, BOB FROM PLYMOUTH. AND MIKE. AND LOIS. They are cooking up a storm, EVERYONE KNOWS THAT!
Can’t beat it
Proper chef. Always has a story with his food, never pretentious, and always about the people he cooks for.
Lakeesha (sorry about the spelling if its wrong). Im so sorry for your loss. The world is a lesser place. RIP Chef.
I know. I feel so sorry for her and the whole family 😔😭
I absolutely love your videos. My friend Alexis loves the fact that I love your videos because I try to make your dishes and give them to her! Much love to LaKeisha and Axel, too. Have a good MLK day tomorrow.
Bret
We miss you Jack!!
Very Sad to learn of his passing. I’m a viewer fan from Toronto Canada and was hoping to one day make the trip but Covid got in the way .. Anyways God take good care of this fine Gentlemen 😞
That would be the root end
For a change, add a pinch of cumin and serve with Spanish rice
Colorado chilis can’t hold a candle to Hatch.
They were Hatch, I said that when I opened the can. Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Southern Colorado and New Mexico share a historical and regional cultural heritage that is reflected in this dish so don't worry about who's or what's better. It's the same and it's all delicious.
@@mack1979 🙄
@@mack1979 sorry...nope😏. Hatch is the REAL green chile. colorado has chili. New Mexico has CHILÉ. So very proud you have used HATCH green chile in so many recipes.
Thanks excellent process.hatch are the best used them many years in New Mexico green chili stew with browned chunks of sturgeon..amazing..
Love This Chef daddy Jack guy,thank you Sir.
So much love for you Daddy Jack ❤ 💕 ♥ 💗 💓 💖!!! Great show. Great food.
Great video daddy jack looks so tasty
I want to see Lakisia! Show your self, Princess 👸!
Daddy Jack is the best!
I like your Fonzie move! Suggestion: Place your friends website info below so we can enjoy them as well. Question: what was in the pan prior to adding the bacon...it looked like olive oil and water??? Always a pleasure Daddy Jack!!!
Rendered down bacon was what I started with Joseph, Glad you like the videos, Not sure what friend? Best, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month!
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
that looks so gooooooooooooooooooooooooooood
I watch a lot of high-end chefs cook on RUclips. I honestly enjoy watch Jack cook just as much. And I’ve replicated his recipes just as I have the top chefs- his food is fucking delicious.
Thanks for the props Jess! Best In 2021, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Daddy Jack I just ordered some Disco Dust! Would love to have your autograph on it to make it super special :)
When did You order it, my daughters handle that, put it in a text 3D. Jack
@@chaplinsrestaurant ordered it yesterday but I think it already shipped. Next time :)
Ain't no doubt about it, my man can cook. Everything he makes is top notch.
Just love the sound of you chopping fresh veg. Chef Jack. Appreciate greatly this wonderful comfort dish.
Love your cooking and style Jack
I was thinking wheres he going with this,and then it all comes together in the end cheers.enjoy steve England
I usually bring it back around, Steve. Thank you for watching the channel. Good Gravy, Jack
I have made this 3 times now including tonight and it turns out soooo good. Thanks for the amazing videos and recipes Daddy Jack. You seemed like a all around wonderful human being. You are missed my friend
If he is the Prince 🤴! Your behind the scene 👑
The Hatch green chilis come from Hatch, New Mexico, not Colorado.
Yes but they have a shared heritage
Love all your videos. I made your bacon wrapped shrimp last night. They were so bomb! Thank you for the ideas.
Definitely making these pork chops next weekend! Good lord they look good!
And i love watching you eat, you can tell you're enjoying it and that's what life is all about!
Thank you for watching the channel, Annalisa. Make it your own!
oohh,,boy..
That loooooks amazing !! Very tasty looking- i can smell it
The bacon grease cup looks alot like the favorite coffee cup.
Ya know? I wonder about Axel. I wonder if he's still alive and missing his Daddy. :( Because, if that good boy is still around, I KNOW he misses his Daddy Jack.
Nice to see you bro!!! Nice video 🤤
That looks sooooo good!
It was smart to make lots of gravy. Thanks, Daddy Jack. Happy New Year!!!
Thank you I am so impressed
Boii hoody camt wait menudo video
Wow! This one knocked it out of the park DaddyJack! Been watching since day one possibly my favorite gonna try it tonight! #Peace
Let me know how it works out for you, Larry.
*Become a Member Of "Cooking With The Blues"
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For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
A recipee for pork chops with bone. Mostly I bake my chops well seasoned in a pan on the stove and make a good gravey with it. Sometimes I fry them in the fryer. YES there we go. Chops with bone. Flatten them with what you have. Then season with BBQ herbs and some herbs de provence. Then in the whole flour, in the egg'white and in the bread crumbs. Bake them right of in the fryer until deep brown. Serve with raw vegetables lettuce mix, rasped carottes, Join with fried potatoes in the fryer or in the oven and sprinlke some salt over it. As a drink a larger beer (Stella, Heineken, or something local) Bon appetit !
Miss you, Daddy Jack 💚
Is your resaurant closed?
Bonjour, j’adore vos vidéos... bonjour de France 🇫🇷 merci
Bonjour Marc!
i hate to burst your bubble but that is not COLORADO green chili hatch is grown in new mexico, go to pueblo co, and get the real chili,
Another great recipe I gotta try. Great camerawoman! Hey….did Axile ever get his drink of cream/coffee? Of course he did……he gets what he wants, when he wants it.
I like this guy. He's not flashy, but this goes to show that it's not necessary. His passion for tasty food and cooking is easy to see and it goes a long way. I wish I were his neighbor. I'd probably be coming up with all sorts of excuses for "dropping by" when he's cookin'.
Oh yeah, a suggestion. Some blues in the background would be cool too. Might give the vids a little extra flavor. If copyright and tech issues aren't a big problem.
dont blame it on the dog haha
I miss these so much. RIP.
Jack,
This looks terrific! You are a good man.
LOOKS TASTY....IS TASTY I CAN SMELL THAT FROM BRUUSSELS; THE BRWON RICE YOU COULD CALL A BIRD"S?NEST FOR ON THE MENU; BON APPETIT BUDDY!
Chef Jack! Shouldn't it be called "New Mexico Green Chili Pork Chops!?!???"
Like a letter From Home
Wow that looks so good!!!! Definitely going to make it!! Thank you!
👍🙏🏻
Vibes love the videos
God I miss this man
You should really call that blackening seasoning "Daddy Jack's Disco Dust!" Great name! Hope daddy jacks is hanging in there with all this craziness!
That looks amazing. But Hatch Chile Is from NM. great job though
Greetings from Guam! Looks DEE-LISH! Adding this to the menu! Be well!
Still watch you everyday Jack. RIP love and respect 💔
"That's my Fonzi move.." you gotta like this man.. Aaaaayyyyyeeee 😄
Looks Fantastic
Thank you so much for sharing all your videos 😊 I really enjoy watching you cook , so informative and relaxing. You two make an awesome team 😊
Thanks so much 😊
@@chaplinsrestaurant your welcome 😊
8 thumbs down..these people dont really matter at the end of the day,but I really wish they would comment and let the channel creator and others know WHY they thumbs down. Even if its "i dont like you" "I was bored" whatever..Would be nice if they stood up and let it be known..Some videos I can understand. Lots of junk out there.BUT cooking? I mean..really? lol..
Ignore them , they will go away TV. All Good In The Hood. a few have gotten under my skin so they get the nix on the channel. Best In 2021, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month!
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Man that looks delicious! Going to make this weekend
You da man! I love what you do. God’s richest blessings to you.
You the man
Love it !
Daddy J., you are my main man! Many thanks for all your videos.
Awesome
Great when you come in after milking the cows
cool