Clams MitKowski
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- Опубликовано: 16 мар 2021
- Happy 30th Anniversary Lily and Dave
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Jack helped me cook many a meal from his U Tube videos.... Think I'll cook another meal in his memory this weekend. RIP
Good thing you didn’t get pulled over with that “basil” in your pocket 😂
Heard of your passing today been sad all day. Just glad to see you continuing on. Thankfully due to your daughters love.
Condolences to the family. Have enjoyed Chaplin's classics for a long time. The chicken pallard dishes are so wonderful. I make Chicken Francaise, Chicken Piccatta, Chicken Kiev, or , Chicken Cutlet, Chicken Marsala at least once a week. Makes eating chicken like an uptown delicacy. His memory is with so many of us out here.
Miss your videos Daddy Jack. RIP you were the best!
My sincere condolences…
Beautiful family and wonderful cook. I love his dishes from the videos. Confident man who put love into his cooking. God Bless.
I feel very sad to hear he passed, he honestly had such a great personality I can tell he honestly loved people by how he talk about them. Life is so short. Love God and love others.
I miss this Man So much. Hugs to All his family.
God bless you Jack, RIP. Condolences to all your family and friends.
To Daddy Jack. Miss your cooking and seeing you on RUclips.
Making clams today and using your recipe.
Kind thoughts to your girls and family.
Much respect.
Mark
Corning NY.
The world would be a better place with more jacks in it.. hope your cooking up a storm up there jack, ill never forget my meal at your restaurant. 😢
Happy Anniversary to you both with many more years of happiness to come
Such a great man, God bless and take care.
You are the man Jack. You make everyone feel important. Rare kind of guy.
Thanks Jeremy
DaddyJack starting the slow clap
Happy anniversary to all! That dish really looks good Jack! Love clams too. 🍀
Happy Anniversary to you both. 🎉🍾 That is the way to celebrate. That dish looks delicious. Salute!!
I miss this guy he is a good man and excellent chef he is gangster 👌 😎 😋
Happy Anniversary to the both of y’all ... thanks for the great dish D Jack
OMG, that looks fantastic! Happy Anniversary & God Bless you. 😊
Looks delicious! Happy Anniversary you two! Pat Axle for me.
Happy anniversary to everyone! Great looking dish fit for celebration!
👍👍
Happy belated Anniversary, To you both! Wish you well, and can’t wait to see more cooking collaborations from you both! Enjoy the day.
Happy anniversary to you both.
Hey Daddy Jacks ,cooking with the blues. today.
Happy anniversary man! Wish yall the best and many more tasty anniversaries to come :)
Yes! Thank you Gilbert!
Great filming. Really can see so much better. Your the best filter so far.
Your channel is great, your videos are great, and you are a great chef. I enjoy your videos congrats on 12 years of youtube videos.
Thank you very much Matteo! Been a long road but a good one. Blessings, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Happy Anniversary
Legend lives on.
Happy Anniversary .........
Good morning Jackson!! your the best. I love your cooking !! I'm a Firefighter from Cali!! Retired!!and loving it.
Nice Robert, You earned your time just like I did! Hard but good road. What part of Cali, my favorite part of the world! Good Health, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Great man great 🧑🍳 chef GOD bless you
Happy Anniversary Jack and Lakiesha, We just celebrated 50 years March 6th. I just love Clams anyway..
Happy anniversary Joe and Brenda! %0 Years! God Bless! Jack
I’ve had a very stressful day. These videos are doing a lot for me
great vid brother love it
RIP BIG DADDY JACK
Looks delicious
It is so easy and Schnörkellos what you make, cooking is Creativity and Fantasy.
I love you Videos ❤️
Salut Jack 🍷
God rest him
Amen🙏
I love him
wow nice photos! :)
Ahhhh...I get it now. It's CLAM day for you!
Rip daddy Jack
Happy Anniversary Lekisha & Jack
Thank You Rockee!
RIP chef
I have the same Dutch oven from SAMS CLUB
Jack that’s how I do my clams...lots of garlic, white wine, and a little tomato! Yum
Dam Jack i like this dish, gonna try this 1😀
Crusty garlic bread would take this dish to the next level.
Food Is Life!
Congrats to yall nice video . Ya caint go wrong with Pino Grigio.
Happy anniversary! Lovely gesture that Jack... are you shipping to UK yet?
Yes we are Andreas, my daughter Luci handles it. We'll work with you on the shipping cost, tell her I said so. Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Love only raw clams! Sorry Jack, still love all! Happy anniversary to your friends!
Daddy Jack, I heard the Ct. restaurants are opening. Is that true blue buddy? I am on my way if correct but hopefully in time. Make sure you and LaKeisha get your vaccine, pal!
We love you Lakisha❤️❤️❤️❤️
Daddy Jack , looks great 👍 Lakeisha Lee, I hope I got your name correct this time ? Thanks. WHAT A DISH! I love clams also
Congrats!!! mmmmmmmmmm clams mmmmmmmmm!! (:(:
Hey Big Daddy you looking better you losing weight! You are a kick ass chef. Do you have a italian stuffed peppers recipe?
I have one up on the other channel, cookingwiththeblues , check it out, Jack
Hey there Jack, have you ever used Jolof seasoning?...its African and is used to flavour rice but I use it for almost anything... you should try it out, see what magic you can create. Love your show, all the best from South Wales U.K 👍
Never heard of it DaS but I will check it out! Thanks, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
From raw little necks to clams casino to chowda or even stuffies, is there a more complete food source? Digging clams was a rite of passage when I was a kid! From the Wrinkle City river to the Narragansett bay and everywhere in between, dig some clams and try Jack's recipes! You won't be disappointed! Jack? have you got an easy recipe for Clams Giovanni?
Never heard of them TJ, give me a few hints. You been digging some rocks for a while I see! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Can I ask why you peel the asparagus? Is it so it doesn’t get stringy when you bite it? Because when I cook mine they tend to get chewy and stringy.
Exactly, you answered your own question Ryan. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
First veiw and first like. Amazing, like you. Thanks. Neal
Instead of saying: "Cooking with the Blues", the RUclips closed captioning on my phone says: "Goon Window Booze"! 😂 Yeah, the auto-generated, RUclips CC isn't all that great. It only seems to work if one speaks proper, perfect English...and it BARELY works, then! 😃
There's a soft spot in my yard for this man! Contrary to the popular narrative and third poor in Philly and a guy just like this big Greek guy caught me stealing potato chips and beat my ass I still have a finger on my right hand that doesn't work right to this day he called my mother and my mother made me show up there every day after work even though he didn't want me there my mother was a fierce opponent! He took me under his wing and worked me like a dog but after a while he started showing me things taking me to the eagles game and other places because he knew my dad died when I was very young and before you know it I was an Irish kid and in all black neighborhood that spoke almost fluent Greek! There's a saying that I love it goes we are all the some of the Great Men we have met along our path! I wish I would have went in and ate his restaurant and met him in person!
ARE YOU LOSING WEIGHT LOOKING GOOD
What - u don’t feed the lady first? Nice simple recipe.
Cohogs. No ?😎👍
Quahogs no, they are 3 times the size or more. Mostly cherrystones. jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
looks amazing , and i don't even like clams :D
Mike Wazowski
Is it that you, Sulley?
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Just womering why all the photos are in a studio? Any daughters care to comment because the whole tribut video was full of these types of phots . Done in a studio. Why?
Has he been losing weight?
He passed away