Polish Ham and Cabbage Chowder
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- Опубликовано: 20 мар 2021
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Развлечения
Big fan from Poland. God bless you and your family daddy Jack I hope you are in better place now. Best wishes and greetimgs from Poland !!!!
Props to Lakeesha for the great camera work, can't wait to try this one...just need a few more leftovers first. God bless you guys. Stay safe and healthy.
RIP Chef…you are and will be missed ❤️😞
Made this chowder tonight but made some changes. Very good tasting. Daddy Jack will always live on. Definitely not cooking with the blues but cooking with happiness
Pure authenticity. Love this man.
*_Effortless_* is another word that comes to mind! (in the best possible way~)
Looks great Gotta try this one. Love how you always use everything and never waste perfectly good food. God Bless
One of my favorite dishes for some reason, everything just comes together perfectly (I dont make it exactly the same but very very similar) Good job man looks as delicious as it usually is :)
Btw love how you put the whole cabbage in since it was mainly made by poor/poorish people back then which gives it its authentic flavor
This looks fantastic. RIP Daddy Jack
Thanks for this recipe Jack. This delicious recipe would have made my Polish grandmother proud!
I'm Honored Jay, Thank You, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
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Never heard of this but it looks amazing. I gotta try that.
I miss you ! Such a huge loss to all of us
. Thank God you video taped your self 😢
I can taste it from here 🤪
In NC we can get non-homogenized milk that needs to be shaken because the cream hasn’t been pressed and sheared thru a homogenized and it will float to the top. The only way we get the ‘real’ good stuff, the raw milk, is from a dairy farm and it has to be labeled “Not For Human Consumption”, which is exactly what we’re going to do with it. Raw milk is especially good for cheese making.
Great show!
RIP Daddy Jack 🙏
Thank you, Jack & Laquisha! Love your videos. Everything I've made using your recipes has turned out fantastic. 😊
Thank you for watching the channel, Jeff. Glad you are enjoying the recipes. Make it your own.
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Absolutely gotta try this.
I am Polish and lived in Poland for many years but never had this soup in Poland. Maybe this soup was created in USA but I also never had this soup in USA or know any Polish making this soup. I think, this soup is great ! If I may, we love dill that goes well with cabbage and you may like it as well. Cheers !
Glad to see your on the mend Jack. Absolutely love all of your videos and your cooking style, real food for real people. love and the best of health to you the whole family inc dear Axl, Steve from the UK.
Thanks Steve, Hope things are getting better across The Pond. Cheers, jack
stunning soup!
Daddy Jack is the Best . . . Iove his dishes . . .and his style of cooking. He wastes nothing . . . Kudos! & Thanks
Thanks for watching Bob, Glad you like the videos, Jack
looks great .i'm a big fan of getting creative with the "musgos" . just did this with my st. pattys day leftovers . love it !
glad to see you and lakiesha are doing well .
all the best , and good luck as we open up and get back to visiting and gathering
Thank you for your kind words, Jim. Good way to use up the "musgos" from St. Patty's Day. Glad you are enjoying the channel and hope you are well.
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This is a keeper. I love all the veggies in yhis dish.
Hope you make it your own, RamZ
Peasant comfort cuisine! 👍👍
man that looks good.
Looks delicious 😋
love watching
Easter ham and corn chowder only in New England 😀 I got an extra head of cabbage from St. Patty’s Day gonna give this a try looks fantastic. Have a blessed Easter
That looks good!
It ate good, too, James.
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Looks absolutely delicious J&J
Thank you J&J. Hope you are well in Maine.
Dad Gum, that looks good!
Looks delicious mate!
Some good eating, Andreas.
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I love chef jack im sorry I missed him
wow that looks very good mmmm
The world is a much lonelier place today, it’s a little less kind and a lot less loving with the loss of the Great Daddy Jack.
Daddy Jacks...Cooking with the blues.
Fellow pollock here. Looks hella good.
Now I'm hungry!
Time to go get your grub on, stealth.
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Easter came early this year. lol!
Ready for those April showers to bring May flowers, Matteo.
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dj ....stay healthy
You look great 👍👍
I like that knife your using, what kind is it?
A Wusthoff 6in. Dave. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
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So it's Vichyssoise with added ingredients
What makes it "Polish"? 🤔 It looks like a wonderful after Easter ham dinner chowder with lots of heart healthy veggies. Stay safe Daddy Jack, Lakesha, Axle and the Chaplin family and friends.
the cabbage
grilled rybeyes !!
What about your restaurants? Are they not open?
Not at the moment Chris!
@@chaplinsrestaurant Connecticut is letting them open aren't they? That's sucks. I live in fort Worth. Is daddy jacks still open here?
I lived in Ct in the late 80's. Hartford, New Haven, Bridgeport, Guilford. Oh and Branford. I used to go to my favorite restaurant back then, the uss chowder pot. I love Connecticut
No corn?
Flack not slack, tell the germ police to go pound sand😂,
Right on, BD
Манджа с грозде.....
Anyone know what's happening with this channel?
He died 😭
This sounds pretty bad