Veggie Omelet at Sally and Bob’s
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- Опубликовано: 15 апр 2021
- Sally and Bob's, 10 N. Main St. West Hartford, Ct.
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Soo sad to hear he has passed. What an absolutely incredible chef ! Made it look so easy
Daddy jack? Damn! First I heard. Havnt seen s vid in a minute. When did he pass? Thx
I love this channel. I always look forward to seeing more videos of good cookery, and teachings of the art of being a true chef. Thank you kind sir. May god keep you for many more years to come.
Glad you like the videos Alphonso, Appreciate the kind words, Jack
Damn. I was wondering why he wasnt posting.
@@toningtony8411 Same, Tony. I came looking and found out. Very Sad.
Much appreciated, love seeing pros on a griddle, wanting to learn the griddle myself...so thanks.
Short order cooking is an art form Ross, I love sitting at a counter watching. Blessings, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues?fan_landing=true
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
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It's so awesome seeing stuff like this so close to home!
You’re a fantastic interviewer, Jack. I love how you include everyone you see.
Great dedication to the industry, DJ. Gracias!
De Nada Gringo!
What an amazing man. And he loves Boxer dogs too! Even better R.I.P.
That's reminds me of NY back home diner food
That omlette looked delicious 😋
Diners are the best for breakfast
Man l am hungry.... Look delicious👍👍
This man has inspired me to cook my GF a delicious pasta dish. Hopefully she likes it 🤣
Great people love dogs.
RIP DJ
👍
Running a Grill is work! There are no "Shortcuts"...You just have to get behind there and figure out your way! ❤😊
R.I.P. Daddy Jack
looks delicious
It's great you promote other places.
Todays dishpotato cheese and lard gratin. Needed' potato. Salted bacon, a tip of french Brie cheese or Danish blue cheeseat choice and some rasped cheese.. Cook the potatoes in salted water. Slice the bacon in edible peaces and fry them until golden brown. When the potatoesare cooked, do them into an ovenshale. Dress over the potato generously the brie cheeseand the bacon chops. Some extra salt.finish with a good layer of any rasped cheese and put for 5 minutes under the grill.cheap and good. Americans like it. Bonappetit.
oh hells to the yeah just gimme a bit of hot sauce on that omelette and that is a meal fit for a king
I’d like to know what temperature they keep on their griddle. Nice interview.
I'd like to know that as well. I like making breakfast on my propane griddle, I can't seem to stop making it too hot or too cool.
@@oldrustycars propane runs too hot you gotta run it off natural gas
Mike, the left side runs hot to cook the bacon and lowers as you move to the right side.
The Goldie Loc's issue, keep tweaking it till you get it right Rusty.
@@chaplinsrestaurant Thanks Jack. I’ll remember that when I’m on my Blackstone.
Jack, Looks like somebody accidentally dropped a salad on my eggs. May I please have my usual ham and cheese please?
Now that's funny Manny!
❤🙏
It's got to be killing you to be watching and not wielding the knife and the flipper on the griddle. Can hear it in your voice Daddy! Love your channel!
Chaplin's classic,👀 GOOD VEGGIE OMELETTE VIDEO ONCE AGAIN mr.jack 👍! ENOUGH SAID WITH RESPECT OG C-4 USMC VETERAN OOOORAH SEMPER FI 2002-2005 SAN DIEGO CALIFORNIA 619!👊💪🍺
Eggs WAY over-cooked, what a shame.
This is why vegetarians can’t eat at places because same utensils used
Really, tell them to extra clean the grill if you have an issue, most would be happy to accommodate Raw! Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues?fan_landing=true
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
SUBSCRIBE and never miss another video!
For Cutting Boards, sandmslabs.com
@@chaplinsrestaurant Seems like a cult, no thanks